what a co-incidence! I yesterday made the chocolate mud cake watching your video and today this video is up! must say the cake was amazing! I follow your channel and i must say your recipes are amazing and I really appreciate the amount of detailed information you give in your video..hardly any other channels do that! but overall it's just amazing.keep it up!
Bonjour Véronique, ohhh sounds good ! That's a great variation ! love that idea ! Merci for passing by ma chaîne UA-cam 😊 If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
I'm actually also subbed on FB, that's where I saw the yumminess first hehehe. Thanks for sharing such awesome recipes, it's always a pleasure to watch (and recreate)!
Hi Maria ! You’re welcome 😊 Thanks so much for watching my video ! If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Hi JC, thanks your kind words, and thank you for watching. I really do strive to give very accurate ingredient measurements so that everyone can have the same success in their own kitchen. Thanks again for watching and taking the time to comment, I do appreciate it :-)
BakeLikeAPro i made your version of mini cake yesterday btw for valentine's and my cousin loved it. It's very easy to make, so simple yet delicious 😋 thank you for helping us through your videos. Godspeed 🤗 I'll make another one on friday but i'll try your mudcake this time. 😁
@@BakeLikeAPro This content egg as well where I find eggless mud cake .....??? From you only I m liking your way of teaching n giving all small details with tips you also help if we stuck some where.... 😊
Hi there ! so glad you tried it out and had success ! so happy to hear this ! Thank you for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
OMG! I DID IT! This recipe is the best. Everybody loved it. They didn't believe that I prepared such an incredible CAKE for I'm a horrible cook. However, the instructions you offered throughout this video have helped me a lot, A million thanks!! YOU'RE AMAZING!! P.S. already liked your facebook profile.. cuz you deserve it 😇😇
Hi RainBRomance ! oh good to hear ! that really makes me happy when somebody says they tried something and they enjoyed it ! Great to hear and thank you ! 😊😊
Hi Mark, the original recipe received so many views because this cake is indeed one awesome cake. I have been using your recipe since its been on youtube and it is the best mud cake , really like a cross between a cake and brownie. Way to go and all the best in whatever you do. Regards Delilah
Hi Rekha ! thank you for watching ! 😁 I have so many *mini* cake recipes on my channel, please feel free to watch any of them you wish. This includes mini cakes and brownies.
Hi Quinzy ! So glad you tried it out and really enjoyed it ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Baked this cake yesterday and it got polished in no time. Doesn't need frosting because it tastes decedent like a brownie. Thank you for sharing the recipe.
This is the best chocolate cake i've ever made, very very delicious. That was a 2 in 1 cake , you have brownie at the same time a chocolate cake! Thanks for sharing.
Hi Diana ! ah that's really great to hear ! Thank you very much for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi again Diana, If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Hello Mr. BakeLikeAPro, I’m new at baking. Watched your video and I made this Mud cake together with Buttercream frosting, it turns out perfectly! Thank you so much! Love you vids!!!
Hi Cathy ! So glad you enjoyed it that much !! Thanks so much for visiting my UA-cam channel, I really do appreciate it. Thanks very much Cathy ! 👍😁 If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Thank you so much for your kind words Hiba ! 😀 --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Hello... Tried this recipe, this is one of the best recipe of my whole baking life..... I'm from Bangladesh... I have a request to you of white chocolate mud cake...
Love it haha ! Thanks for watching SkyGirl !! If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
I just watched this video... and that part, towards the end, where you cut into the cake.. 😍 That just was perfection.. the knife just glided through. Just wow!! Definitely trying this recipe. 😁
Just watched this video. Thanks for guiding me to it. I will certainly bake this one too. I'm in love with the earlier bigger version of this cake. Comes out heavenly delicious and beyond superb, taste and texture! Congrats on creating the BEST CHOCOLATE CAKE EVER!!!!!
Hello Jamila ! oh I'm glad you watched and tried out my larger version ! good to hear, thank you ! I have something like 9 MILLION views on that recipe.... never ever thought that recipe would go viral like that... anyway thank you for taking the time to come over to my channel again, I appreciate it ! 👍😊 If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Hi Fanus ! Thanks so much for watching ! 😁 👍 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Thank you 😋 I'm glad you enjoyed the video ! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Hi Sanjida 😁 Thanks for watching ! I'm glad you enjoyed the cake. Hmm.... I only have about 20 different ganache recipes here on UA-cam already hehe. I encourage you to watch any of them you find interesting. Also - under the video you will find a direct link to the chocolate ganache I used in this recipe video. Just click the link and you'll go directly to the video. Or - click here : ★► My Dark Chocolate Butter Ganache Recipe: ★► ua-cam.com/video/yQ7jPlzN_NQ/v-deo.html
I tried ur recipe and came out awesome sir 😊thank u so much for giving accurate measurements... can you provide us the ingredients in spoon measurements in the description box
Hi Nukrat ! 😁 Thanks so much for watching !😊 and wow, I'm really happy you found my channel. I realize there are so many recipe channels out there, not everyone see me. I've been around for about 9 years now. Thanks for watching ! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Hi again Nukrat, thanks very much for watching that one also. I also have a UA-cam playlist with all my vegan recipes available. Thanks again for watching ! 😁
Hi Cynthia ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Hello again Zuchobeni, thanks for visiting my channel ! I appreciate it greatly. P.S. is that you singing ? ... wow ! I'm impressed ! Great job ! You have a lovely voice. 🤗👍
Hi Sadia ! well thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
I made this yesterday at 10 :30 at night and today at morning I took it to school and all of my friends loved it . And today I am going to take it to coaching today noon. I made a mocha frosting as I didn't have enough chocolate at home anyways thanks for the recipe
This cake looks totally delicious! Do you think it would work without the egg though? I would love to try out a vegan version of this (of course, switching out some of the other ingredients for vegan options aswell). Or can I use one of your vegan recipes and add melted chocolate to the mixture? Thanks!
Hello Adeela, you can increase your baking temp to 350 degrees F, and also the time will be greatly reduced, you are talking about 30 mins or so. Always check your cake with a wooden skewer to test for "doneness"
Hi BEAR STUDY ! 😁 Oh good to hear ! 👍😁 I hope you have great success !! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Hello BakeLikeAPro! Thank you so much for this wonderful recipe! I finally had time to try this and it turned out magnificent. But I have one question. In your video your cake is raised in the middle, whereas mine was lowered and overall looked more like cone shape ( but just a little) so the side was not straight. Do you have any suggestions? Very appreciate your work, thank you.
I'm watching the recipe videos. Thanks!!😊 I like the dishes you use. Perfect to snack on too. Love CHOCOLATE😊. Does it depends on what type of chocolate bars you use for the cake? I'm writing down the recipe right now. Do I need to add Vanilla extract?
Hi Krystal ! 😁 You can use any type of chocolate you like, it doesn't matter what type it is, any type will work great in the recipe. If you don't have vanilla, don't worry, you don't need it. You'll still make a great cake.
Hi. Thank you for such a great receipt!!! It's the most tasteful mud cake i've ever try. I have a question, the cake rise quite enough, but when i took it out it set in the middle. Am i doing something wrong??? I baked it 2 hours at 150 Celsius.
Hi Natalia, wow you baked this cake for 2 hours ? ... that's *too long* ! I should say it's much too long. I only baked mine for just over 1 hour. When you say "it set in the middle" I assume this means it was very solid. This is because you over-baked the cake. Thanks for watching ! Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Hello Christel ! 🙂 Yes ! you can use oil instead ! ... use the same amount of oil and you will be 100% good ! You will make a great cake. Thanks so much for watching ! 😊
hello sir , i tried ur most of cakes n its really com out delicious...Sir its my request to you to shw us how to make stabalized icing cream which v cn used to devorat blck frt cake
I love how you know how to with confidence make and bake your a great teacher and pro to that wish, I has that confident of yours thanks love it, please keep making amazing videos.🙌
It's my go to and favorite recipe and eversince I have found this recipe I have not tried any other chocolate cake recipe. I'm only facing one issue now that is that my cake even after completely baked and cooled to room temperature my cake breaks apart. Like even if I manage to cut the layer and then if I try to put the layer back the layer breaks and then with broken layers I have only cake pops as an option to make so I make them, but can u please tell me what could be the issue. Eagerly waiting for your reply ✨☺️
Hello Tejasvini, if you feel you should decrease the amount of sugar, please do so. Do not reduce it too much. If you do, no more than 50% reduction of sugar. I hope this helps. It really is a matter of personal taste, and it is only you who can decide how sweet you want it. You can always add a lower sugar amount, and then before baking, just taste the a little bit of the cake batter, and see how it tastes to you. Then decide from there if you wish to keep the sugar the same amount, or add a bit more. Thank you so much for watching ! 😁
Hi again Judy, thank you for watching 👍😊 and yes, I've used some of my caramels in cakes, they are awesome. Super sweet but hey that's what deserts are supposed to be ! haha. I have many homemade caramel recipes ( videos ) here on my UA-cam channel too if you you wish to watch one of them at any point. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Hello, The ganache can last in your fridge for about a week or so. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Hi Lori, sorry for the late reply, by now you have made the cake. Yes, I would have used 2 medium, but even just using 1 would have been fine. 1 or 2 is fine. Now I'm curious which path you took ! ... one ... or two ? ! I hope the cake turned out great for you by the way. If you wish, you can share a picture with me on my Facebook page if you are on there.
I don't know you, I may never know you. But thank you so much for your recipes. I've never made anything of yours that wasn't absolutely delicious and perfect.
Hi Vitta, you can use a regular size egg, and you will be 100% OK. If you wish to add 2, that's OK also. One egg will be fine though. I hope this helps ! and thanks very much for watching my recipe ! 😁 if you are on Facebook, please share my recipe, please come say hello. facebook.com/bakelikeapro
Thanks for replying… sorry i want to ask again? Is ur dark chocolate ganache same as the dark chocolate u used for the main ingredient in the cake? If not,For the main cake ingredient how manh percent dark chocolate is it and is it bitter sweet ?Thank u so much!
Hello Anika, yes you could. Decrease your baking time if you do, as the cakes will bake much faster. Thank you for watching my video 👍 If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hello Maya, you're in luck ! I have other mini cakes already on my channel here. Just use the search button to find them. Go to my main page ua-cam.com/users/bakelikeapro and use the little search button.
Hi Candice, you'll want to bake them for about 25 minutes. I would leave the recipe the same. Keep a wooden skewer at the ready to check them in the last 5 minutes or so. Thanks for watching ! 👍😁 If you have time, please watch my brand new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Hi Rini, thank you for your really nice comment, thank you ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Hey bake like A pro how are you? Your recipies is so easy i like your all recipie ☺Today i want to request you that please upload biscuits recipies ! waiting for your recipies bye ☺
Thank you for this amazing recipe 👍🏻..... Can you please tell me the mode in which you baked this cake ? Did you use both the heating elements (top n bottom) and the fan?? Thank you
Hello, thank you for watching ! I baked this is regular / standard mode. In North America, ALL ovens without exception bake with both upper and lower heating elements ON. This is the only way to get uniform / great baking results. I realize that in other parts of the world, you have ovens that can use only the lower heating element... this is NOT good. You will get bad results. Always use both upper and lower elements. This creates an environment for the cakes or cookies or pizza, etc.. that is very uniform in terms of heat dissipation. This means your cakes, cookies etc... will bake evenly from all sides at the same time. I hope this helps. --- Oh and also pre-heat your oven ! Thank you for watching my video 👍 If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
BakeLikeAPro Thank you for your time and patience in giving me such a detailed explanation..... I really appreciate it 👍🏻!!! I will definitely check your page on Facebook . Thank you
Hello ! 🙂 yes that is correct. All purpose flour = plain flour. It is exactly the same flour. In North America ( Canada, and the United States) it s called all purpose flour... in Europe it's called plain flour... and yes, it's the same flour. 🙂
Hi Ifra, 63 grams, yes at 2 oz, that's about a 1/4 cup of chocolate. When I measure out chocolate chips, It's about 200 grams for 1 cup. The exact amount doesn't matter. If you want to use 1/2 a cup it will be 100% fine to do so. I hope this helps. If you are still in doubt about something, please ask me another question, I am here to help. Thanks for watching ! 😁 --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Hello Thank you for sharing this lovely recipe. I had a question regarding the coffee. Is it possible to use espresso powder or instant coffee mixed with hot water?
Hi Priya ! Yes, you can use any of those. It really has no effect on the recipe. If you enjoy coffee, use whatever you usually drink and use that. IF you do not like coffee, then just add the same amount of liquid, that can be water or milk. Thanks for watching ! 😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
what a co-incidence! I yesterday made the chocolate mud cake watching your video and today this video is up! must say the cake was amazing! I follow your channel and i must say your recipes are amazing and I really appreciate the amount of detailed information you give in your video..hardly any other channels do that! but overall it's just amazing.keep it up!
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
I absolutely love this recipe! I do mine with a cherry jam in the middle instead of the chocolate ganache, and it tastes crazy good!
Bonjour Véronique, ohhh sounds good ! That's a great variation ! love that idea ! Merci for passing by ma chaîne UA-cam 😊 If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
I'm actually also subbed on FB, that's where I saw the yumminess first hehehe. Thanks for sharing such awesome recipes, it's always a pleasure to watch (and recreate)!
@@denetia hey! Cherry jam is an amazing idea !!!!
Tried this after doubling all the ingredients and it came out so well... It's very very chocolaty yet very light and fluffy! Thanks for this recipe!
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro ✅
Kindly let me know which chocolate u used?
Thanks so much for including the metric measurements..very helpful 👍
Hi Maria ! You’re welcome 😊 Thanks so much for watching my video ! If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
I love your recipes as i'm a diabetic so being able to have little treats now and again thank you so much
I love the accuracy ❤
Hi JC, thanks your kind words, and thank you for watching. I really do strive to give very accurate ingredient measurements so that everyone can have the same success in their own kitchen. Thanks again for watching and taking the time to comment, I do appreciate it :-)
BakeLikeAPro i made your version of mini cake yesterday btw for valentine's and my cousin loved it. It's very easy to make, so simple yet delicious 😋 thank you for helping us through your videos. Godspeed 🤗
I'll make another one on friday but i'll try your mudcake this time. 😁
@@BakeLikeAPro This content egg as well where I find eggless mud cake .....??? From you only I m liking your way of teaching n giving all small details with tips you also help if we stuck some where.... 😊
Bravo. 👏🏼👏🏼👏🏼👏🏼 simply irresistible. Thank you for this temptation. 🍫🍫 😁☺️ thank you again.
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Made this exactly according to instruction! Tastes amazing 💕
Hi there ! so glad you tried it out and had success ! so happy to hear this ! Thank you for watching !
👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
OMG! I DID IT! This recipe is the best. Everybody loved it. They didn't believe that I prepared such an incredible CAKE for I'm a horrible cook. However, the instructions you offered throughout this video have helped me a lot, A million thanks!! YOU'RE AMAZING!! P.S. already liked your facebook profile.. cuz you deserve it 😇😇
Hi RainBRomance ! oh good to hear ! that really makes me happy when somebody says they tried something and they enjoyed it ! Great to hear and thank you ! 😊😊
Awesome chocolate mud cake recipe, yes measurements are very essential.mouth watering
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Hi Mark, the original recipe received so many views because this cake is indeed one awesome cake. I have been using your recipe since its been on youtube and it is the best mud cake , really like a cross between a cake and brownie. Way to go and all the best in whatever you do. Regards Delilah
Tried it.. came out so well...thank u so much for the perfect recipe. Kindly post mini version of brownies and other cakes..
Hi Rekha ! thank you for watching ! 😁 I have so many *mini* cake recipes on my channel, please feel free to watch any of them you wish. This includes mini cakes and brownies.
Thank you for the mini version.
Hi Tarek ! 🙂 I'm glad you found it ! and thanks so much for watching !
What a guy, Quality! I made this today and it is soooo good. Thank You
Hello ! 🙂 Glad you enjoyed it! Thanks so much for watching and then deciding to make the cake ! I'm happy that you had success and enjoyed it !
I tried this recipe today and it turned out so good. The cake was soft, chocolaty and yummy! Thank you for the recipe and directions :)
Hi Quinzy ! So glad you tried it out and really enjoyed it ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Baked this cake yesterday and it got polished in no time. Doesn't need frosting because it tastes decedent like a brownie. Thank you for sharing the recipe.
This is the best chocolate cake i've ever made, very very delicious. That was a 2 in 1 cake , you have brownie at the same time a chocolate cake! Thanks for sharing.
Hi Diana ! ah that's really great to hear ! Thank you very much for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi again Diana, If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
BakeLikeAPro yes thankyou 😊
Thanks for visiting my channel Diana ! 👍😁
Hello Mr. BakeLikeAPro, I’m new at baking. Watched your video and I made this Mud cake together with Buttercream frosting, it turns out perfectly! Thank you so much! Love you vids!!!
Hi Cathy ! So glad you enjoyed it that much !! Thanks so much for visiting my UA-cam channel, I really do appreciate it. Thanks very much Cathy ! 👍😁
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
It so amazing how you explain to the point beautiful work. Thank you always from Canada.
Thank you very much! and thanks so much for watching ! I appreciate it. I'm glad you enjoy the way I try and teach. 🙂
This man is amazing, very accurate measurement and perfectly explained every detail and it always comes out tasty 😋
Thank you so much for your kind words Hiba ! 😀 --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
I have made your larger version many times but for christmas this year I bought some mini springform tins and I'm going to try this recipe
Sounds great! I think the mini springform pans will be really fun ! Thanks so much for watching ! 😊
Hello... Tried this recipe, this is one of the best recipe of my whole baking life..... I'm from Bangladesh... I have a request to you of white chocolate mud cake...
Thankyou… the cake was a cakewalk to make and became an instant hit
I’ve been doing this mud cake recipe since about 2015. It’s my go to, but this year it will only be for 2 pax . Therefore this ones perfect!😍
Love it haha ! Thanks for watching SkyGirl !! If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
OMG looks so moist and beautiful! My next dessert!
Awesome! I'm so glad you showed us the mini version!
I just watched this video... and that part, towards the end, where you cut into the cake.. 😍 That just was perfection.. the knife just glided through. Just wow!! Definitely trying this recipe. 😁
That looks delicious already even without the chocolate ganache.😋😋
Hi Ira ! Thank you 😋 I'm really happy that you enjoyed the recipe video ! Thanks so much for watching ! 😊
Just watched this video. Thanks for guiding me to it. I will certainly bake this one too. I'm in love with the earlier bigger version of this cake. Comes out heavenly delicious and beyond superb, taste and texture! Congrats on creating the BEST CHOCOLATE CAKE EVER!!!!!
Hello Jamila ! oh I'm glad you watched and tried out my larger version ! good to hear, thank you ! I have something like 9 MILLION views on that recipe.... never ever thought that recipe would go viral like that... anyway thank you for taking the time to come over to my channel again, I appreciate it ! 👍😊
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Looks so cute as soon as you unmold it. I would totally not trim it. But it looks amazing
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Thank you sir for giving this mini mud cake will surely try
Hi Fanus ! Thanks so much for watching ! 😁 👍 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Thank you so much for making this in a smaller version of the original. It's the perfect size for two empty nesters :)
So cutest 🤩👌👍😋😁 🍰 rich fudgy moist soft yummmm 💯 yumcious yummy 😋 Amazing 💯
Thank you 😋 I'm glad you enjoyed the video ! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
i love this recipe. my bigger version didnt turn out as good as yours but practice i will. i will try this one. so yummy looking!
Thank you very much for sharing this. 😋
I'm close to drooling. It looks so good!😍
Thank you for the recipe sir.
It will be glad if you share with us how to make perfect ganache.
Love from Bangladesh 🇧🇩
Hi Sanjida 😁 Thanks for watching ! I'm glad you enjoyed the cake. Hmm.... I only have about 20 different ganache recipes here on UA-cam already hehe. I encourage you to watch any of them you find interesting. Also - under the video you will find a direct link to the chocolate ganache I used in this recipe video. Just click the link and you'll go directly to the video. Or - click here : ★► My Dark Chocolate Butter Ganache Recipe:
★► ua-cam.com/video/yQ7jPlzN_NQ/v-deo.html
I tried ur recipe and came out awesome sir 😊thank u so much for giving accurate measurements... can you provide us the ingredients in spoon measurements in the description box
superb... I tried.. and the cake was lovely.. my family enjoyed.. thanks for woderful recipe
Hello ! that's really nice to hear :-) I'm glad you had success with your cake. Thank you for watching, I appreciate it :-)
I dunno why I'm loving watching your videos these days! Thanks for the incredible recipes!🤍
N:B- I found your channel just a couple of days ago
Hi Nukrat ! 😁 Thanks so much for watching !😊 and wow, I'm really happy you found my channel. I realize there are so many recipe channels out there, not everyone see me. I've been around for about 9 years now. Thanks for watching ! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
p.s. if you are on Facebook I am here: facebook.com/bakelikeapro
@@BakeLikeAPro I absolutely love Egg Free recipes😃 Thanks a lot for the link. All the best wishes for you and stay blessed🤍
Hi again Nukrat, thanks very much for watching that one also. I also have a UA-cam playlist with all my vegan recipes available. Thanks again for watching ! 😁
Soooooo precisely explained. Just can't wait to make it. You will surely get 8 million more views. You are sincere in sharing your receipes. God bless
Hi Cynthia ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
@@BakeLikeAPro ohhhhh yes, I would love to visit. Thank you so much dear. Soo kind of you.
I love this ❤️❤️
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
BakeLikeAPro thank you for reverting ❤️ you’re so humble .❤️ will definitely check it out . 🤗🤗🤗
Hello again Zuchobeni, thanks for visiting my channel ! I appreciate it greatly. P.S. is that you singing ? ... wow ! I'm impressed ! Great job ! You have a lovely voice. 🤗👍
BakeLikeAPro thank youuuuu for visiting my channel too ❤️ made my day 😍 God bless youuu
Thank u so much for giving us this yummy chocolate cake recipe ..
Hi Sadia ! well thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Mark, I'm so happy to see a mini version! Now I want your cinnamon buns in a mini version.... 😉
I made this yesterday at 10 :30 at night and today at morning I took it to school and all of my friends loved it . And today I am going to take it to coaching today noon. I made a mocha frosting as I didn't have enough chocolate at home anyways thanks for the recipe
Thank you for watching my video 👍😊
This cake looks totally delicious! Do you think it would work without the egg though? I would love to try out a vegan version of this (of course, switching out some of the other ingredients for vegan options aswell). Or can I use one of your vegan recipes and add melted chocolate to the mixture? Thanks!
I was looking for this brownie recipe when I came across your video. So glad I found this. Iam doing this tomorrow, I will give you my review later
i'm really tempted to try to make one my self it looks really fun
I bet it tasted great though :-P Share a picture with me on my FB page or tag me on Insta.
Your recipes are amazing, sir. ❤
I meek the test perfect 👍🏻 wooowwww
Hi Dilnoza, that's great to hear ! 👍 You will love this cake ! Thanks so much for watching ! 😊
The best recipe, i do not like chocolate but this cake is super delicious and easy to bake! thank you
just beautiful, but now, the rest of my day will be spent in pursuit of chocolate ! What a tempter ! Thanx for all your efforts.
Thank you dear for your help and support
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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How long should I bake if I’m using 6 inch cake pan?
Hi this recipe looks great, how long do i need to leave it to bake in the oven if i use two 6” tins please
Hello Adeela, you can increase your baking temp to 350 degrees F, and also the time will be greatly reduced, you are talking about 30 mins or so. Always check your cake with a wooden skewer to test for "doneness"
I will be baking my 2nd cake and I choose this 😋. J will tell you how it turns out
Hi BEAR STUDY ! 😁 Oh good to hear ! 👍😁 I hope you have great success !! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Looks so good I must try!
Hi there, I hope you do :-) you'll really enjoy this cake. Thank you for watching :-)
Hello BakeLikeAPro! Thank you so much for this wonderful recipe! I finally had time to try this and it turned out magnificent. But I have one question. In your video your cake is raised in the middle, whereas mine was lowered and overall looked more like cone shape ( but just a little) so the side was not straight. Do you have any suggestions? Very appreciate your work, thank you.
You are a genius!!! Love all your recipes....thank you:))
Hi palomarouge, Thank you for watching my video 👍😊
must try to bake this tomorrow!!:)
Good luck May ! and thanks for watching :-)
I love chocolate every time I see chocolate I get hungry and request my mom to do one
amazing! it's real pleasure to watch 😇
Admire your recipe!
well i made it tonight and it is sooooo yummy. just like a brownie! your awesome thanks so much for this amazing recipe.
I'm watching the recipe videos. Thanks!!😊
I like the dishes you use. Perfect to snack on too. Love CHOCOLATE😊. Does it depends on what type of chocolate bars you use for the cake? I'm writing down the recipe right now. Do I need to add Vanilla extract?
Hi Krystal ! 😁 You can use any type of chocolate you like, it doesn't matter what type it is, any type will work great in the recipe. If you don't have vanilla, don't worry, you don't need it. You'll still make a great cake.
@@BakeLikeAPro Thank you!! ❤. I'm watching one of your videos right now😃
Oh cool thank you hehe 👍😁
Love the *_CHOCLATE MINI MUD CAKE_* 😄😛😋
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Hi. Thank you for such a great receipt!!! It's the most tasteful mud cake i've ever try. I have a question, the cake rise quite enough, but when i took it out it set in the middle. Am i doing something wrong??? I baked it 2 hours at 150 Celsius.
Hi Natalia, wow you baked this cake for 2 hours ? ... that's *too long* ! I should say it's much too long. I only baked mine for just over 1 hour. When you say "it set in the middle" I assume this means it was very solid. This is because you over-baked the cake. Thanks for watching ! Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Hi, thank you for the recipe, can this cake be made with oil instead of butter?
Hello Christel ! 🙂 Yes ! you can use oil instead ! ... use the same amount of oil and you will be 100% good ! You will make a great cake. Thanks so much for watching ! 😊
thanks for sharing..i will do this beautiful cake this week,regards from Laguna, Philippines...
hello sir , i tried ur most of cakes n its really com out delicious...Sir its my request to you to shw us how to make stabalized icing cream which v cn used to devorat blck frt cake
I love how you know how to with confidence make and bake your a great teacher and pro to that wish, I has that confident of yours thanks love it, please keep making amazing videos.🙌
It's my go to and favorite recipe and eversince I have found this recipe I have not tried any other chocolate cake recipe. I'm only facing one issue now that is that my cake even after completely baked and cooled to room temperature my cake breaks apart. Like even if I manage to cut the layer and then if I try to put the layer back the layer breaks and then with broken layers I have only cake pops as an option to make so I make them, but can u please tell me what could be the issue. Eagerly waiting for your reply ✨☺️
You should try making a mini 4 inch cheesecake for your next video :)
This looks delicious! If I use milk chocolate instead of dark, should I reduce the amount of sugar? I don't like my desserts too sweet 😌
Hello Tejasvini, if you feel you should decrease the amount of sugar, please do so. Do not reduce it too much. If you do, no more than 50% reduction of sugar. I hope this helps. It really is a matter of personal taste, and it is only you who can decide how sweet you want it. You can always add a lower sugar amount, and then before baking, just taste the a little bit of the cake batter, and see how it tastes to you. Then decide from there if you wish to keep the sugar the same amount, or add a bit more. Thank you so much for watching ! 😁
What a fantastic cake!!! Have you ever used a nice salted caramel for a filling?
Hi again Judy, thank you for watching 👍😊 and yes, I've used some of my caramels in cakes, they are awesome. Super sweet but hey that's what deserts are supposed to be ! haha. I have many homemade caramel recipes ( videos ) here on my UA-cam channel too if you you wish to watch one of them at any point. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Thank you so much for a prompt reply. Just finished baking your mini chocolate cake recipe. Waiting for it to cool down. Subscribed ☺️
Looks so good 😍 I made the other easy cake thanks for all the cake recipes. How long does ganache take to go off
Hello, The ganache can last in your fridge for about a week or so. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Thanks for replying so fast. When I get older I wanna become a pro chief
Just to say u should get Instagram
instagram.com/bakelikeapro 161,000 followers. look for @bakelikeapro ✅
I'm in the middle of making this cake. I only have medium sized eggs. Should I use two, instead of one large one???.
Hi Lori, sorry for the late reply, by now you have made the cake. Yes, I would have used 2 medium, but even just using 1 would have been fine. 1 or 2 is fine. Now I'm curious which path you took ! ... one ... or two ? ! I hope the cake turned out great for you by the way. If you wish, you can share a picture with me on my Facebook page if you are on there.
I don't know you, I may never know you. But thank you so much for your recipes. I've never made anything of yours that wasn't absolutely delicious and perfect.
Hi ! Thanks for the mini version recipe was wondering what if i dont have a large egg.. just a regular size egg is fine or better 2? Thanks
Hi Vitta, you can use a regular size egg, and you will be 100% OK. If you wish to add 2, that's OK also. One egg will be fine though. I hope this helps ! and thanks very much for watching my recipe ! 😁 if you are on Facebook, please share my recipe, please come say hello. facebook.com/bakelikeapro
Thanks for replying… sorry i want to ask again? Is ur dark chocolate ganache same as the dark chocolate u used for the main ingredient in the cake? If not,For the main cake ingredient how manh percent dark chocolate is it and is it bitter sweet ?Thank u so much!
Hi @bakelikeapro can I put this batter in 2 seperate 6” tins?
Hello Anika, yes you could. Decrease your baking time if you do, as the cakes will bake much faster. Thank you for watching my video 👍
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Your The Only Channel I Watch
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Thank you, I love your mini mud cake, now I could try it, could you please do others recipes mini?
Hello Maya, you're in luck ! I have other mini cakes already on my channel here. Just use the search button to find them. Go to my main page ua-cam.com/users/bakelikeapro and use the little search button.
Mini Chocolate Cake Recipe Version 2 0 ua-cam.com/video/TIpeinByvOg/v-deo.html
Wawooo!! Thank you so much, I tried it and it is so delicious and all measurements are exact
What would you recommend for bake time if this were cupcake tins? Or any suggestions on recipe changes?
Hi Candice, you'll want to bake them for about 25 minutes. I would leave the recipe the same. Keep a wooden skewer at the ready to check them in the last 5 minutes or so. Thanks for watching ! 👍😁 If you have time, please watch my brand new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Thank u so much for this recipe sir...u r a very good chef.
I love all your recipe your great theeee best ❤❤❤❤❤❤
Hi Rini, thank you for your really nice comment, thank you !
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
So cool!
You really love your work. I just subscribed.Thanks I love you.
Hi zhang che, thank you for subscribing !and thanks for watching my video 👍😊 I'm glad you enjoyed it !
Superb
Hello there ! Thank you ! 🤗 I'm very happy you enjoyed my video ! 😁
Hey bake like A pro how are you? Your recipies is so easy i like your all recipie ☺Today i want to request you that please upload biscuits recipies ! waiting for your recipies bye ☺
hmm, but I have lots of recipes for biscuits on my channel.... hint: use the search button on the main page of my channel.
I made these . They are super tasty
great job good luck in all ur recipes love from cairo
Thank you for this amazing recipe 👍🏻..... Can you please tell me the mode in which you baked this cake ?
Did you use both the heating elements (top n bottom) and the fan??
Thank you
Hello, thank you for watching ! I baked this is regular / standard mode. In North America, ALL ovens without exception bake with both upper and lower heating elements ON. This is the only way to get uniform / great baking results. I realize that in other parts of the world, you have ovens that can use only the lower heating element... this is NOT good. You will get bad results. Always use both upper and lower elements. This creates an environment for the cakes or cookies or pizza, etc.. that is very uniform in terms of heat dissipation. This means your cakes, cookies etc... will bake evenly from all sides at the same time. I hope this helps. --- Oh and also pre-heat your oven ! Thank you for watching my video 👍
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BakeLikeAPro
Thank you for your time and patience in giving me such a detailed explanation..... I really appreciate it 👍🏻!!!
I will definitely check your page on Facebook .
Thank you
I love you sir this came out AMAZING 😆😆😆😆😚😙
sounds wonderful
Omg tysm i have been trying to find all purpose flour but it’s actually called plain flour in my country
Hello ! 🙂 yes that is correct. All purpose flour = plain flour. It is exactly the same flour. In North America ( Canada, and the United States) it s called all purpose flour... in Europe it's called plain flour... and yes, it's the same flour. 🙂
Sir I tried your other chocolate recepie and it turned out delicious! But can you answer if 2.2 oz means 1/2 cup ?
Hi Ifra, 63 grams, yes at 2 oz, that's about a 1/4 cup of chocolate. When I measure out chocolate chips, It's about 200 grams for 1 cup. The exact amount doesn't matter. If you want to use 1/2 a cup it will be 100% fine to do so. I hope this helps. If you are still in doubt about something, please ask me another question, I am here to help. Thanks for watching ! 😁 --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
You 're the best.
No.... you are ......... for saying that
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
very nice love all ur recipes
Hello Thank you for sharing this lovely recipe. I had a question regarding the coffee. Is it possible to use espresso powder or instant coffee mixed with hot water?
Hi Priya ! Yes, you can use any of those. It really has no effect on the recipe. If you enjoy coffee, use whatever you usually drink and use that. IF you do not like coffee, then just add the same amount of liquid, that can be water or milk. Thanks for watching ! 😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
BakeLikeAPro thank you so much for your reply 🙏🏽