Kashmiri Chicken Curry | मसालेदार चिकन रोगन जोश | Kashmiri tikki Masala bonus recipe | Chef Ranveer
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- Опубліковано 6 вер 2024
- CHICKEN ROGAN JOSH - For the love of Kashmiri cuisine and flavours, this recipe is a must try. Why should Rogan Josh mean only Mutton, why not chicken too!! And..there's a bonus Kashmiri Tikki Masala for you all. :)
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🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/Chicken...
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CHICKEN ROGAN JOSH
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Paste
12-15 no. Garlic cloves, लहसुन
2 no. large Onions, roughly chopped, प्याज
1 inch Cinnamon stick, दालचीनी
4 no. Black cardamom, बड़ी इलायची
10-12 no. Green cardamom, हरी इलायची
2-4 no. Cloves, लौंग
For Ver Masala
Prepared Paste, तयार किया हुआ पेस्ट
3-4 tbsp Coriander powder, धनिया पाउडर
3 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 tsp Fennel seed powder, सौंफ का पाउडर
2 tsp Dry Ginger powder, सोंठ पाउडर
Salt to taste, नमक स्वादअनुसार
4 tbsp Mustard oil, सरसों का तेल
For Chicken Marination
1 kg Chicken leg (drumsticks & thighs) चिकन
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Caraway seeds, शाही जीरा
1 heaped tbsp Curd, beaten, दही
2 tbsp Mustard oil, सरसों का तेल
For Chicken Rogan Josh
2 tbsp Butter, cubed, मक्खन
Prepared Ver Masala, तयार किया हुआ वेर मसाला
1 tbsp Mustard oil, सरसों का तेल
Marinated Chicken, मैरीनेटेड चिकन
1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल
1 ⅓ cup Curd, beaten, दही
1 tbsp Butter, cubed, मक्खन
Other Ingredients
1 heaped tbsp Mustard oil, सरसों का तेल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Paste
In a tray or a bowl, add garlic, onion, cinnamon stick, black cardamom, green cardamom and cloves.
Transfer it to a mixer grinder jar and grind it coarsely.
Keep it aside for further use.
For Ver Masala
In a bowl, add prepared paste, coriander powder, degi red chili powder, fennel seeds powder, dry ginger powder, salt to taste, mustard oil and give a good mix.
Transfer it to an airtight container for further use.
For Chicken Marination
In a bowl, add chicken legs, degi red chili powder, salt to taste, caraway seeds, curd, mustard oil and mix it well.
Keep it aside to marinate for a while.
For Chicken Rogan Josh
In a handi, add butter, once it's melted, add prepared masala, mustard oil and saute it for a minute until aromatic.
Add marinated chicken and saute it well for 2-3 minutes.
Add tender coriander stems, curd, butter and mix it well.
Cover it with a lid and cook it for 10-12 minutes until cooked well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.
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#chickenrecipe #roganjoshrecipe #ranveerbrar
#chickenroganjosh #chickencurry #spicychicken
Hi Ranveer Sir,
Sir I am suffering from Slipped disc recently at a very young age. And doctor suggested me not to go for surgery. Rather You lose weight.
*I request you to make Chicken Stew or any chicken diet but tasty recipe* PLEASE SIR
LOVE YOUR VIDEOS❤
God bless you.....
Get well soon brother
God bless you
Good times will come sooner
Praying for ur speedy recovery
Don't worry you'll be alright... God bless you
get well soon bhai ji
the meat was raw from inside
I like the way you explain each thing from starting to end... Your convo always adhere viewers to watch till end...
Sir main apki bht bari fan ho gai hu .. ghar me bs apki banai recipe hi banati hu no other khana wana sb out bs apke recipe ki koi jawab nahi you are just awesome
Ye badi achchi baat Kari aapne 😊😊
Garmiyon me Kashmir ka maza.. Jai ho Superchef RB 🙏
Yaar chicken pura ban jane ke 10 min baad hi tumhara video kyu ata hai..
Jo bhi majedar hoti hai ranveer brar ki recipe ❤
Jisse hamare muh mein bhi paani aye🤤🤤
😅😂
Haan yeh to samasya hai re ... Kya krne ka...... ?
-babu rao ganpat rao aapte
M
I love Kashmir Ur Kashmiri chicken curry n the beautiful song Kitni khoobsurat yeh kashmir hai Kitni khoobsurat yeh tasbir hai..............😊❤❤thank U so much Dear Chef.
Mai aapki har recipe ghr pr try krti hu aur kaafi tareef bhi hoti h sbse , jiske huqdaar to aap hote h, Love you so much sir ❤❤
Ranveer Nice Name
You are My Favourite Chef I like Your Presentation Style Speech Helloji Haji
Ranveer Master Chef of India 😊
Mutton rogan josh ke baad ab kashmiri chicken rogan josh. Bari unique recipe hai ranveer brar ji. aap sabko bohot bohot dhanyawad.
Whenever I cook for my friends/family/girlfriend, I always impart the wisdom and knowledge Ranveer enlighten us with the origins and stories of said recipe, and they think I'm some sort of food connoisseur 😅😅 So Thank you Chef, for the recipes and the knowledge.
Same main v aise hi apne Ghar me karti hu😊
I like the way you ate... That provoked me to try this recipe... Thanks a lot chef for sharing another gem from your treasure box of cooking.. Love from kolkata❤
Sir your recepies have created a magic in my kitchen...my cooking was never so tasty and easy..thank you...😊
Chef RB, thanks for sharing this amazing recipe, shall make this definitely, love kashmiri cusine. Chicken mirch korma is same or different? Sir could you please tell 🙏
Looks great, 👍👍👍thank you for this recipe..🙏
Your recipes are always amazing thank you soo much sir for such amazing recipes big fan of yours ❤️❤️😍
❤❤❤❤so teasty chicken Rogan Kasmir style so healthy and delicious preparation....always love you Ranver sir...love from odisha,cuttack ❤❤❤❤❤
Please champaran mutton bnao sir
Wow what a beautiful texture.....Sir ji aapne jo pakya ohhh.... lajawab hai ❤❤❤❤👌🙏
*BRO LITERALLY SAID 2 MAKSAD HAIN* 😂
Chef Aapne jb mutton Rogan Josh bnaya tha, usme Saunf and Sonth powder bahut kum daala tha.
Chicken Rogan Josh me jyada quantity me dala hai
Namaste sir 🙏 bahut hi tasty recipe h thank you so much ❤
Sir Onion cutting ke waqt mein ek katori fresh water pas rakhne se, akhon se pani nehi aata hai, I have tried it n really works, only "EK KATORI FRESH WATER" , THANKS For The Recipe RB Sir 🙏☺️
Looks so yum Chef!! Will try this recipe definitely..have made quite a few of your recipes and they turn out really super yum🤩😍👌 Thank you and God Bless you..
My favourite chef. Har video zabardast Hoti hay aap ki. Bohot knowledge hay aap ki aur style k Kiya hi kehne.
Love from Pakistan
Super duper racipe veery Sunday ko bannungi
Omg kaise enjoy karke apne isko taste kiya sir👌
Me jab se veg huaa hu tabse aapki paneer ki रेसिपी saari bana dali and रेस्तरां se bhi अच्छा.banta he. Thank u. And pavbhaji best best
A nice authentic dish will try soon😊
Thank you sir. I demanded this recipe in comments when mutton rogan Josh recipe saw
Interesting recipe, liked it. Going to try soon. Thank you for sharing Sir.
I think the next phase for Chef RB should be a few podcasts because you're a fabulous storyteller and speak so well ❤ And first podcast should be with Mumma who'll tell all of us ki Goldie bachpan mein kitna badmaash tha 😂
That's really amazing........Chicken and Roghan Josh...Daikh ke ke hi Josh aa gaya...Waah.
Bhot badi fan hu apke recipe batane k andaz ki❤
Great showcase of jainism
All time favourite chicken.. thanks chef for this yummylicious recipe😋🤤🤤♥️
Amazing recipe.... God bless you Veer... Carry on...
❤love your recipes❤
Kashmir is not just mountains, rather a valley. Praan and Onions both are grown in bulk here. Also, use of praan is to add longevity to the food which otherwise goes stale if cooked with onions.
Thanks for the beautiful recipe though. You teach a lot about the food with fun.
Ranveer ji, after you make the ver masala. Shall we store it in air tight container in a dark place or open place for 4-5 days to get the flavours induced properly, or shall we refrigerate?
If its in open place with light, that can cause have a different reaction to the taste than when its stored in a dark place. Please clarify.
Also, after 4-5 days I understand we can probably refrigerate it to increase the shelf life further.
Thank u so much Ranveer sir for making so many Kashmiri dishes lots of love from Anantnag kashmir ❤❤❤
Sir, please share the recipe of Murgh musallam.
Thank you for sharing your culinary magic with us!
Ranveer ji ur receipes are awsm ..mouth watering yummy..i want magaz masaledar.receipe
Sir, really u carry the video with so calmly as it gives a feeling that all dishes are very easy to cook and we can also cook 👍
Ap ke videos dekh ke bahat a66a lagta hai... Apka Dahi chicken try Kia tha to us recipe ka tareef aj vi mera mummy kar ta hai....❤❤❤❤❤ Love from West Bengal
So delicious very tasty superb recipe 👍👍👍
Bhai u r awesomely good the way u explain so briefly n deeply. Love u man. I'm a hotelier n I must say you are the best teacher. 👌 ❤ God bless u brother. Keep sharing n spreading ur knowledge. Best wishes
Wow delicious 👍 I definitely tray this
Wow nice recipe bahut hi acche se banaya aap ne amazing
Lajawab first time tiki masala ki Jan kare mili . Insallha bohut jald banoonge thank you so much !
Always love your Katha Kathan during the tasty preparations.....thank you for yet another amazing recipe ❤
Wah.. Hmara vhi mood hota h jo post aap dalte ho. Ajj dinner main yhi bnega. Mutton chef style bhi bhut acha bna tha
The curry donut was cool. Never seen that
When we were posted in Kashmir, we used to use. Was missing this kashmiri masala. Thank you for the var recipe.
Waiting for this recipe only.. it's so tempting 👍
Chef meri Ammi daal ke dahi balha ki yeh tikki wali shape ke bunati hain,, nice recipe,,I will try thanks 😊
Thank u so much Ranveer bhai for this jabardast recipe ❤️
After long time saw "Dhaniya Thok ke". Was looking forward to something unique and this one hit the jackpot for me. Ye wali zaroor try karenge Ranveer ji! :)
Sir aapjo bhagona use krte ho uska bhi link daldijiye please
Wah zabardast aik baar phir laziz dish. Ab garmion ki sabzion kay saalan banaian. Ye request hai
Sir aap itna maze le k khate ho k hum bina banaaye reh nai sakte..receipe aap ki taarif humaari😂❤
You are the best chef❤❤❤ best content on UA-cam
Best recipe yummy 😋
Onion or garlic ka jo paste ko outside rakhana hai 2 and 3 days ke liye yaha us ko refrigerator Maine
Sir one Kashmiri aunty told me that Green Cardamom ( Elaichi ) and Fennel Seeds ( Sauff ) powder is used in many Kashmiri gravies
Meri mummy chicken nhi khaati but aapki recipes dekh kr Maa sochne lagti kaas woh v khati, or mujhe bana kr khane bolti hai. Thank you sir itni achi recipe ke liye.
Hi ranveer bhaiya instead of mustard oil can I use olive oil or any other oils.
Sir I have been following your steps since 4 years. Please ek bar Prawn+Mango ki koi dish bana dijiye u have said it multiple times during Masterchef India that these two goes very well😄😄
Sir! Poorei massalei ki tikki daal sktei hai aur paani daal sktei hai zyada gravy kei kiye?
In Kashmir we don’t often use onion in ver masala…rather we use garlic in high quality ❤❤
Hi , can we use ver masala in chhole recipe also ?
Hello Sir.. Im your great fan n follower...Chef aapne bathaya nahi ke masala banakar ferment hone keliye 2-3 din kahan rakna hai ..fridge me ya bahar...kyunki yahan Malabar region( Kerala) me bahuth garmi hoti hai...Phir yeh mat kahna ki HAMNE POOCHA NAHI....😅 ❤
Aapne to humein bhi Chef bana diya❤
Wow looks so delicious 🤤🤤🤤
1 question , the masala should be out of fridge for marination ?
Mouth Watering Recipe 🥰♥️
So delicious ❤
Amazing
Can you please make potohari chicken? I haven’t find any good recipes for that curry any where.
Hi Ranveer
This is Anand Bhagat
I have a request..
Aaap ek chicken kaa koi aisaa recipe banaya Jo aapkaa authentic recipe ho...
chidane mein ranveer praji ko alag hee maza aata hai. Dekh le lagta hai ke khaane ka taste aaur bhee zayada badh jaata hai praji ke leyi
thank you so much for sharing this recipe becoz so many time I was searching this recipe but I found only mutton Rogan Josh.but very happy that your my fav person with most waited recioe🎉
Yammi sir humne kar rakha h ji
Sir G Ghar ki yaad diladi (I am missing so much deadly)My Kashmir My love ❤❤❤❤❤❤❤
Wow sir you are great
Nice recipe. Definitely I will try. Thank you Chef. 😊❤
Love from Bengal ❤❤
Awesome
Another Masterclass recipe from Masterclass Chef.❤❤
Love from Lucknow sir.❤❤
One can easily master cooking just from your informative videos.❤
Ranveer dada today chicken 🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗ka recipe very💖💖💖 nice and very💖💖💖 delicious😋😋😋. Ranvver dada today I am a request to me bengali style recipes cook now👨🍳👨🍳👨🍳 please🙏🙏🙏 l am a bengali from West Bengal.
Wonderful sir
Amazing recipe before weekend 😁
Ranveer bhaiya- JADARBAST
Chef you always take my heart ❤️ As someone who loves the rich flavors and vibrant spices of Kashmiri cuisine, I'm always thrilled to see chef showcasing dishes.It's a fantastic way to celebrate the culinary heritage and diversity of our culture, while also inviting others to explore and enjoy the delicious flavors of Kashmiri cuisine. Watching the chef expertly prepare Chicken Rogan Josh, with its aromatic blend of spices and tender chicken, is a mouthwatering experience that truly captures the essence of our culinary traditions
Onion totka: hold two unburned matchsticks with your teeth with tips sticking out while cutting onion, it will almost eliminate eyes buring. Must try.
Kashmiri chilli umm! Not sure to have this here, any other option?
I am die hart fan of yours love and respect from occupied Kashmir ❤
Sir Ranveer we will love to know how to cook some special food in vegetarian and Non Vegetarian without oil .....😊😊
Sir ji garmiyan aa rahi hai to gud or natural jizo se sarbat banana bataye Jo ice dishes main use ho sake aise ice dishes rajkot main milne start ho chuki hai Bina suger wali can we make it at home?
❤❤❤
This is so good
Kya recipe hai kashmiri chicken Rogan Josh sawad aa gaya wahh ji wahh
Haanji chef aap sab batate h thanku aapki har recipe ke liye or uski saari baton ke liye 🙏
Beautiful Kashmir ki beautiful recipe saade handsome great chef Ranveer Brar walon ooye hooye ❤️ ❤️ ❤️ ❤️
Bhej dijiye chef 😂😂😂nai likhenge address 😂😂😂but bhejna jarur 😂😂
Love chef as always ❤️ ❤️
Stay blessed ❤️🤗🤗🤗
Ufff 🔥🔥🔥🔥recipe ❤️
Sir
Ashgourd recipe and veg puff recipe shikhaye please.
Yummy mouthwatering chicken and thanks for tikki masala.