How to make Cornmeal Fufu (Tuwon Masara)

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  • Опубліковано 8 вер 2024

КОМЕНТАРІ • 29

  • @minuzjnr9102
    @minuzjnr9102 7 місяців тому

    Ahhh u just saved a bachelor's life today. Thank you!😊

  • @clintonchukx395
    @clintonchukx395 Рік тому +1

    Clearly explained. Good attention to details. Aptly delivered without holding back. The part where she said we shld lower the heat to avoid burning shows shes a pro in teaching.

    • @OnyxFoodHill
      @OnyxFoodHill  Рік тому

      Thanks so much for your kind words, I do appreciate 🙏

  • @therinisley9515
    @therinisley9515 2 роки тому +1

    Great job! Easy to follow. Can't wait to try it.

    • @OnyxFoodHill
      @OnyxFoodHill  2 роки тому

      I'm glad you love it, thanks a lot 🙏

  • @julietclare1801
    @julietclare1801 2 роки тому +2

    Wow.. thank you so much Ma, really appreciate this

  • @crecydsouza2536
    @crecydsouza2536 2 роки тому +1

    So well you have explained, thanks dear.God bless you

    • @OnyxFoodHill
      @OnyxFoodHill  2 роки тому

      Thanks so much, I'm glad you love the video

  • @MentorshipCoach2020
    @MentorshipCoach2020 4 роки тому +2

    Thanks for teaching me this. i have been doing a different thing

  • @phyllismulkey3778
    @phyllismulkey3778 3 роки тому +1

    looks good

  • @esthera7708
    @esthera7708 2 роки тому +1

    Nice video

  • @olawumiomotola9659
    @olawumiomotola9659 2 роки тому +1

    Thanks for teaching
    This is of great help

  • @ibhafidonvictoria
    @ibhafidonvictoria 3 роки тому

    I do make mine like thesame way in making semolina

  • @zeddod3450
    @zeddod3450 4 роки тому +1

    I just discover your UA-cam channel 👍👍👍👍❤️❤️❤️
    I subscribed
    Please do a video on how you make the soup for the tuwo

    • @OnyxFoodHill
      @OnyxFoodHill  4 роки тому +1

      Thanks so much for subscribing. You're welcome to the family. I already made the soup, here's the link to watch it: ua-cam.com/video/RCxVimyUK1c/v-deo.html

  • @dreamyqui8472
    @dreamyqui8472 3 роки тому

    I want this with the egusi

  • @eberejonthan757
    @eberejonthan757 9 місяців тому +1

    What of if one wants to add alabo

    • @OnyxFoodHill
      @OnyxFoodHill  9 місяців тому +1

      I have not tried adding alebo to it, but if yours is watery you can try adding a little bit of it

  • @esthera7708
    @esthera7708 2 роки тому +1

    I love it but what if I don't want to sieve? Will it be fine?

    • @OnyxFoodHill
      @OnyxFoodHill  2 роки тому +2

      You just have to blend it very well with a very powerful blender

    • @esthera7708
      @esthera7708 2 роки тому

      OK thank you

  • @charlessoutomarandipi3048
    @charlessoutomarandipi3048 Рік тому

    Lo pueden pasar en español

  • @FabianAndMom
    @FabianAndMom 2 роки тому +1

    Why cook the paste and add dry tuwo why not do all as paste at once

    • @gloryeze7192
      @gloryeze7192 2 роки тому +2

      I think she realised her initial paste wasn't thick enough

    • @boladayl7901
      @boladayl7901 8 місяців тому

      No, that's the method. There are different methods of making it