Clearly explained. Good attention to details. Aptly delivered without holding back. The part where she said we shld lower the heat to avoid burning shows shes a pro in teaching.
Thanks so much for subscribing. You're welcome to the family. I already made the soup, here's the link to watch it: ua-cam.com/video/RCxVimyUK1c/v-deo.html
Ahhh u just saved a bachelor's life today. Thank you!😊
Clearly explained. Good attention to details. Aptly delivered without holding back. The part where she said we shld lower the heat to avoid burning shows shes a pro in teaching.
Thanks so much for your kind words, I do appreciate 🙏
Great job! Easy to follow. Can't wait to try it.
I'm glad you love it, thanks a lot 🙏
Wow.. thank you so much Ma, really appreciate this
You are welcome
So well you have explained, thanks dear.God bless you
Thanks so much, I'm glad you love the video
Thanks for teaching me this. i have been doing a different thing
You are welcome dear
looks good
Nice video
Thanks so much
Thanks for teaching
This is of great help
You are most welcome
I do make mine like thesame way in making semolina
I just discover your UA-cam channel 👍👍👍👍❤️❤️❤️
I subscribed
Please do a video on how you make the soup for the tuwo
Thanks so much for subscribing. You're welcome to the family. I already made the soup, here's the link to watch it: ua-cam.com/video/RCxVimyUK1c/v-deo.html
I want this with the egusi
What of if one wants to add alabo
I have not tried adding alebo to it, but if yours is watery you can try adding a little bit of it
I love it but what if I don't want to sieve? Will it be fine?
You just have to blend it very well with a very powerful blender
OK thank you
Lo pueden pasar en español
Why cook the paste and add dry tuwo why not do all as paste at once
I think she realised her initial paste wasn't thick enough
No, that's the method. There are different methods of making it