Khao Soi by Chef Kasem Saengsawang Farmhouse Kitchen Thai Cuisine
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- Опубліковано 5 вер 2024
- Hello everyone. Welcome me here Farmhouse Kitchen. I’m chef Kasem. I am making you guys bone in short ribs Khao Soy Neua tonight. Join me.
Step 1 : Making beef stew
Beef short ribs
Galangal
Kaffir Lime Leaves
Pandan leaves
Salt
Black pepper
Step 2 : Curry Paste Mix
Colander seeds
Cumin seeds
Clove
Fennel seeds
Bay leaves
Dried chili
Fresh garlic
Fresh chili
Red onion
Step 3 : Khao Soy Curry
Cooking oil
Red curry paste
Yellow curry paste
Coconut milk
Water
Plum sugar
Shrimp paste
Fish sauce
salt
Step 1
high heat large pot with 1/3 water put galangal, kaffir lime leaves, pandan leaves, s/p bring up to boil then low down to medium heat. Put the short rib and let it simmer for 4 hours
*** Tip don’t stir too often because you don’t want the blood to get out to the broth too much. It will make the broth turn dark.
Step 2
Toast all fresh and dried spices above till aromatic then smash with mortar and pestle until paste.
Step 3
Medium heat on medium pan with 3 cups of cooking oil and put curry paste mix from step 2 with red and yellow curry paste together, stir well. Add 3 cups of coconut milk, plum sugar, shrimp paste, salt and keep stir for 10 minutes then transfer to a large pot. Put the less coconut milk, water then seasoning with fish sauce and bring up to boil.
Step 4
After 4 hours slow cooked beef short rib, add all beef stew broth to the Khao Soy curry pot. Keep the short rib to slide before serve with egg noodle, bean sprouts, fried shallot, chili oil, green onion, cilantro, boiled egg and fried noodle to finish. Mix and enjoin!
For more information visit www.farmhousethai.com/khaosoy
Chef Kasem Saengsawang
Chef Owner at Farmhouse Kitchen Thai
San Francisco | Oakland | Portland
& Daughter Thai Kitchen
Michelin's Bib Gourmand 2016, 2017, 2018 and 2019
Singha Beer The Best Thai Beer
Wow!! I watched all 41 minutes and 27 seconds of this chef cooking and he put so much love into this dish!! I smiled when he shared the story of when his mom told him that you can tell there was a serious cook in the kitchen by the way they pounded the mortar and pestle. Thanks for sharing the recipe from your ancestors. This is truly an art form and I certainly appreciate the effort you made in making this dish. Much love from Florida!
I loved your work... ❤❤❤ go chef!!!
hands down the best thai resturant in the entire bay area!!! kap khun krap!
I just ate this tonight in Portland. One of the best things I have ever ate.
I just wanted to say I make your version of khao soi often for many years now! My family loves it! Kap kun ka
After some time in thailand this became my favorite Thai dish. Thank you for the recipe. My girlfriend and I are making it tonight. I’ll let you know how it goes.
แซ่บหลาย 😋so many variations…ขอบคุณมากก
Just ate this at their Oakland spot and it was a bit different but it was hands down one of the best things I’ve ever eaten. I came here to learn how to make it but as I would, they protected their gem of a recipe. I’ll gladly go and pay for another bowl!
I had this dish recently at a different restaurant that was to die for. I have been on a quest ever since to replicate it. While this recipe isn't the same as what I had, it still looks super delicious and I appreciate the hard work that goes into making a meal such as this. Thank you for a great video.
Wow, ive been looking up a bunch of videos for a khao Soi recipes and they were all so similar to the recipe from bonappetit and none of them felt authentic. Then this pops up on my home screen. Cant wait to incorporate some of this into my recipe next time I make my favorite thai soup!
Love this!!! so amazing!!! Thank you so much for making this video!!
Amazing. What love and passion
Thanks bro I can taste that now arghh.. so nice
I love me some khao soi! Its not served at many places
You're the Pro
Yummy. Booked mark and ready to visit next year hope all is well for the business Basically like kao poon WID a twist but WID diff type noodle😊🤗. I never had it! N that weather outside 💓☔🌧️. Makes it EVN more enjoying.
Lao Khao soi is made with tomatoes. Fermented bean paste, etc. We all have our own variations and way of making it as per our preferences. Luang Phrabang is the place to eat it since it is originated from there in a way
Amazing. Thank you for this.
What happened to the pickled mustard greens?
That was a lot of beef. How come the water did not top/cover the beef?
You forgot to include lemongrass in the list posted below your video for boiling with the beef.
Great video, thank You so much. If you want to make it with chicken instead of beef, should you cook the chicken the same as the beef?
yes, you can. Also chicken will take around 35 to 45 minutes to cook with medium heat. Cheers
This is red curry paste isn't it? Is this a southern variant of Khao soi?
Sadly the recipes don’t seem to have a link on the website any longer :(
Can you add palm sugar??
Very different from Lao recipe
Chef is Khao soi broth necessary to contain beef? My religion forbids the eating of beef. After watching your video I am very apprehensive when eating this Khao Soi in Thailand.
no its not. This is his variation.
In Thailand you’ll find more chicken khao soi than beef
Either he is flossing or he’s a real cook and dgaf for wearing balenciaga while cooking 😂
How the hell you claim to cook Lao food but hide behind the Thai name.
I love your recipe but I don’t understand why you always feel the need to hold your baby near a stove especially a giant hot pot.
Aromatics not romantic
that is what he is saying. you are not good with accents
His accent is strong so it sounds like he's saying the wrong word
The way he says Lemongrass sounds like lemonglass
Kaffir lime leaf sounds like kaffer
Oil sounds like Oy
I loved your work... ❤❤❤ go chef!!!