Colocasia Esculenta Winter Care. Elephant Ear Plant. Taro. Winter Protection

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  • Опубліковано 29 сер 2024
  • In this video I demonstrate how I overwinter my #colocasia #esculenta #elephantear. I dig them up and place them into dry soil or compost just before there is any forecast of frost or freezing temperatures. I stop feeding and watering the plants. If there is any forecast of frost or freezing temperatures I put them inside into a cool FROST FREE envitomnet where I allow them to dry out and go into dormancy.
    In the spring time I after the last frost of the winter I gradually bring them out and harden them off and then plant them into extra enriched damp or even wet soil for the growing season.
    #gardens #gardening #marksgardenuk #gardendesign
    Please also visit my website: www.marksgardenUK.com
    email: mark@marksgardenUK.com

КОМЕНТАРІ • 41

  • @stevenbird7183
    @stevenbird7183 Рік тому +6

    Hi Mark, i have pink china too. Im in liverpool. I have them growing in a raised bed constructed of some timber, last year i just covered it all in a few inches wood bark, and they came back this year tenfold

  • @alien11able
    @alien11able 9 місяців тому +2

    If you had a greenhouse where you could control the heat and humidity to 90 degrees F with comparable humidity, you could grow Colocasia that reaches a height of 7 ft. tall! You could have your own Jurassic Park! :)

    • @MarksHouseandGardenUK
      @MarksHouseandGardenUK  9 місяців тому +1

      Yes, and funnily enough, I'm about to build a large plant house 🙂

  • @camperblackmagic7603
    @camperblackmagic7603 Рік тому +3

    Hi Mark, I have just been doing the same thing in my garden I am lucky enough to have a family member with a large glass conservatory which they don’t use so I tend to store all my tender exotics in that over the winter period .

    • @MarksHouseandGardenUK
      @MarksHouseandGardenUK  Рік тому +1

      A great place to store plants. I would like a large glass house eventually. Or an orangery. Hope your plants do well this winter. Best wishes. Mark

  • @tonymulreid6347
    @tonymulreid6347 Рік тому +1

    Really interesting Mark, especially the tea light hack. cheers

    • @MarksHouseandGardenUK
      @MarksHouseandGardenUK  Рік тому

      Hi Tony. Thank you very much. I pinched that hack from tiktok and i believe it works. We'll see 😊

  • @letXeqX
    @letXeqX Рік тому +1

    This, and your previous Colocasia vid were fascinating, thank you, I've subscribed. When I lived in the US I'd see Taro in the asian shops. If I'd only known I would have stuck some in the ground! I'm in Jerusalem now and don't see the veg, though the plants can be purchased. I'm wondering if they could be left in the ground here. Almost every year we will reach 0C but it'll just be for some hours or at most a day. Wish I could get some from your caring hands, but it's rightly impossible. Beautiful little Taro/Colacasia garden you have!

    • @MarksHouseandGardenUK
      @MarksHouseandGardenUK  Рік тому

      Hello. Thank you for your lovely comment. And hello to Jerusalem. It goes to zero there? I thought it was always hot and dry. We've had minus 8 here recently. Very cold! Thanks for watching. Mark

    • @letXeqX
      @letXeqX Рік тому

      @@MarksHouseandGardenUK Yeah, minus 8 is really cold. I've heard about the tealight thing before but wonder about how well that could work in those temps. We have a lot of different climates for a tiny country. Jerusalem is at 750 meters, so yes it can get cold. We'll get snow here every few years, last winter we had a big one, was at least 6-7 inches. In the north there is skiing! Looking forward to your new videos and will have to go back and see what I've missed till now. Thanks!

  • @gracesim1806
    @gracesim1806 4 місяці тому

    These are gorgeous. Where do you buy yours please. Thanks for a great video

  • @silpapollington9188
    @silpapollington9188 Рік тому +1

    Hi Mark, I am new to these plants being grown in the UK, but know in Asian culture the leaves are used in cooking. Found it a shame you had to cut off all those leaves and you could not sell them to an Asian shop to sell on to their customers.

    • @rudiro8393
      @rudiro8393 11 місяців тому

      i was also thinking the same. it hurts to see these cut leaves on floor. they are very delicious to cook and eat.

    • @user-ly3ju6qw2g
      @user-ly3ju6qw2g 10 місяців тому

      وما فائدتها ارجو التوضيح؟؟؟

  • @clarkriccobuono3903
    @clarkriccobuono3903 6 місяців тому +1

    Could you pot them in saw dust for winter?
    Great information thank you.

  • @greatnorthernexotic
    @greatnorthernexotic Рік тому +1

    Another great video, Mark. Do you or have you dry stored colocasia corms in the past? I did last year and they didn't do so well in the ground this summer. I'm thinking your method is the way to go!

    • @MarksHouseandGardenUK
      @MarksHouseandGardenUK  Рік тому

      Hi. I've never dry stored. Although the ones i stored in compost were dried out. I think mine habe done reasonably well this time due to the manure in the soil. I suspect

  • @Knapper94
    @Knapper94 Рік тому +1

    I dont have esculenta (on next years plant list)
    I had Hawaiian Punch, Black Magic and Pink china
    Hawaiian Punch I lost almost immediately, I did not like where id positioned it after planting it out in the garden, dug the corm up and it was complete mush (even though it was still throwing leaves out)
    Black Magic has done well and I managed to accidently divide it when I dug that up too, thinking id lost that but all it did was make two nice plants
    Pink China was an early summer purchase which ive been told I dont have to do anything with, just throw some bark over it when it dies down.

    • @MarksHouseandGardenUK
      @MarksHouseandGardenUK  Рік тому

      I'll need to look out for a black magic then for our colocollection 😁 i wonder why hawian was mush and yet still making leaves? Any thoughts? (my understanding of pink china is the same as yours. Quite hardy with minimal care)

    • @Knapper94
      @Knapper94 Рік тому

      @@MarksHouseandGardenUK no idea why, it must of still had enough life in it and roots to produce leaves but it literally fell to pieces in my hand :D

    • @Knapper94
      @Knapper94 Рік тому

      took out the black magic bulb to overwinter today, that was complete mush too :S

  • @lisaparker6189
    @lisaparker6189 Рік тому +1

    Good to see what you are doing.. I have a greenhouse in a sheltered spot of my garden so i have put two in it and like you say it's very warm. Thermometer reading 88 deg !!! I have power in there so will heat the greenhouse on a timer over night if we get any frost... I live in Warrington not far from you. I've left the leaves on... Is that sensible?

    • @MarksHouseandGardenUK
      @MarksHouseandGardenUK  Рік тому +2

      Hi. Sounds like a nice cozy environment to store them. Will they keep growing? If so i would say it is fine to leave the leaves on. If they start wilting dramatically i think my approach would be to remove some. Hello to Warrington from just down the road in Nantwich 😊😊😊 best wishes. Mark

  • @silpapollington9188
    @silpapollington9188 Рік тому

    Hi Mark, I am new to these plants being grown in the UK, but know in Asian culture the leaves are used in cooking. Found it a shame you had to cut off all those leaves and you could not sell them to an Asian shop to sell on to their customers. 14:02

  • @yousefosman9051
    @yousefosman9051 3 місяці тому

    Hi Mark, did it work? I bought some from veg shop and they are shooting at the moment, but trying to decide on what to do in a few months time, whether to dry store the corms or try and get some of the plants to limp through winter (or try everything!)

  • @valjalava1951
    @valjalava1951 Рік тому +1

    Great video,iam in Vancouver Bc Canada and just have one huge plant so I will try your way and get them into pots ,,so what temp should the shed be like 50 degree

    • @MarksHouseandGardenUK
      @MarksHouseandGardenUK  Рік тому

      I think above 4 degrees centigrade. To avoid the root from freezing. I think that means above 32 F. So yes i think 50 would work. But not too warm because you need them to stop growing. Good luck and HELLO to Canada! ☺️

  • @pamelatyer1030
    @pamelatyer1030 10 місяців тому

    If you have any in the spring I’d like 1 or 2 ..

  • @poggywoggy123
    @poggywoggy123 10 місяців тому +1

    Hi Mark. Thank you for all your helpful tips. I have just started collecting Colcasia and have about eight, not all different. I still have them outside (October14th) and know I should feed them.
    Is it too late in the year to feed them or should I now let them rest. Appreciate any advice.

    • @MarksHouseandGardenUK
      @MarksHouseandGardenUK  10 місяців тому

      Hi what are your intentions for them over the winter? Move indoors or leave planted? Mark

    • @terencepogson6477
      @terencepogson6477 10 місяців тому

      Hi Mark. Thanks for replying so promptly.
      I have a conservatory which I was going to house them inside .
      It does become quite chilly on the coldest days.
      All my plants are in pots.
      Thanks Mark.
      Terence

    • @terencepogson6477
      @terencepogson6477 10 місяців тому

      Hi Mark. Thanks for replying so promptly.
      I have a conservatory which I plan to House them in, though it can become quite chilly on the worse days.
      All my plants are in pots.
      Thanks Mark .
      Terence

  • @andyfarmer759
    @andyfarmer759 Рік тому +1

    Hi Mark, I would like a baby plant if you have one available please. I would love to watch its progress

    • @MarksHouseandGardenUK
      @MarksHouseandGardenUK  Рік тому +1

      Hi Andy, i will reserve one and get in touch in the spring time. When they have started growing again i will get one to you. Best wishes. Mark

    • @andyfarmer759
      @andyfarmer759 Рік тому

      @@MarksHouseandGardenUK Thanks Mark thats great. Enjoy your gardening, Andy

  • @silpapollington9188
    @silpapollington9188 Рік тому

    Hi Mark, I am new to these plants being grown in the UK, but know in Asian culture the leaves are used in cooking. Found it a shame you had to cut off all those leaves and you could not sell them to an Asian shop to sell on to their customers.