This is a different way of cooking tomatoes and eggs from what I already do. I never thought of the cornstarch, for example, nor the sugar. I am going to try it as soon as I write this-because I am hungry! I also like how you did the video. Simple, straightforward, clear instructions, well recorded audio so I can understand you easily, and no distracting and annoying music! Thank you.
Hi K P Kwan! Greetings from India! What a fantastic recipe! I'm planning on surprising my wife by preparing it tomorrow itself for lunch. Thanks a heap!
Good recipe...thanks. I'm Jamaican so I'm not in favour of putting sugar in the dish. So I'll change that the next time I prepare this dish. I didn't follow your advice of adding sugar to taste. I'll follow your advice from now on. That said, I love your recipes, your videos, your instruction and presentation. It's all very well done and very professional. I'm definitely gonna try more of your recipes. I'm gonna try the eggplant one next. Thanks again.
It's better than the sum of its parts. In other words, it has just a few simple ingredients but really tastes 👌great. A great beginners dish that every single person should master along with cooking rice. And it's inexpensive to make . I cook it with second class cooking tomatoes 🍅. But you can use any kind even canned if you wish.
I do it backwards for one less bowl to clean. Half cook the eggs and put back in bowl I scrambled in. Tomatoes and scallions come straight from the cutting board to the pan. Wok in my case. When sauce is done I turn off the heat and in go the eggs. I stir and let sit for a minute. That's my way, anyway. I hope more people try this dish it's great.
My wife is Chinese and we live in China. She has never made it the way you do. In fact I don't know any Chinese people who make it the way you do. Maybe it is a regional thing.
Tomato with eeg is a simple recipe , i will try to cook it the day after tomorrow for my father 75 , my mother 70 and me.. thank you
I’ve made this recipe twice. It is simple and tasty comfort food. My 80 year old mother loves it too.
Great to know that your mother loves it.
craving this but the filipino version, I like this version too thank you💕
This is a different way of cooking tomatoes and eggs from what I already do. I never thought of the cornstarch, for example, nor the sugar. I am going to try it as soon as I write this-because I am hungry! I also like how you did the video. Simple, straightforward, clear instructions, well recorded audio so I can understand you easily, and no distracting and annoying music! Thank you.
I'll try this, looksso yummy. Thanks for sharing.
I prepared this for our breakfast today .so simple and very delicious .thanks a lot ..
Very nice n easy recipe. I hope you could do more easy n simple recipes. Thank you 😊
Sure I will keep this in mind.
Tq for sharing yummmmy
That looks Gooood!!
... melted cheese on top, splash of hot sauce with a piece of toast
man i'm hungry
Thank you so much, please show us more simple and delicious Chinese dish!
I will cook it for dinner tonight. Can't wait to try this recipe.
We made this dish today and my family enjoyed it very much. Thank you 🙏
Great idea. I will remember this recipe. Love the idea of serving it over rice. Nice vegetarian meal.
Are eggs vegetarians food?
@@nadiadv22 Yes. Not vegan.
I like tomatoe n eggs with rice.. Yummy
Hi K P Kwan! Greetings from India! What a fantastic recipe! I'm planning on surprising my wife by preparing it tomorrow itself for lunch. Thanks a heap!
U makes me hungry 😋 iam from Pakistan country
So simple and yet its healthy
Thank you it turned out delicious. Will make it in the future.
Making this right now. Can't wait to enjoy it!
Just tried the recipe. This is tasty 😋 thanks!
Since i found this recipe i keep going back to make this dish. Its so simple and delicious, thank you for sharing.
Nice recipe
Thanks sir,I tried it❤️❤️ it's very yummy 😋😋
Thank you for your egg recipe I will make it may God Bless 🙏
Thanks Ur recepe🙏🙂
Love the texture of the eggs! So fluffy,goes really well with fresh tomatoes.Great recipe.
Wow thanks for sharing
I love it. Thanks!
Wow so yummy😍 thanks chef
You are welcome 😊
Good recipe...thanks. I'm Jamaican so I'm not in favour of putting sugar in the dish. So I'll change that the next time I prepare this dish. I didn't follow your advice of adding sugar to taste. I'll follow your advice from now on. That said, I love your recipes, your videos, your instruction and presentation. It's all very well done and very professional. I'm definitely gonna try more of your recipes. I'm gonna try the eggplant one next. Thanks again.
That looks really delicious. Thanks for providing this.
It's better than the sum of its parts. In other words, it has just a few simple ingredients but really tastes 👌great. A great beginners dish that every single person should master along with cooking rice. And it's inexpensive to make . I cook it with second class cooking tomatoes 🍅. But you can use any kind even canned if you wish.
Great big NO to canned! Ruins it completely.
I will try this today thank you looks so fluffy and simple yet delicious...only thing is a bit too much salt lol
Hi! Made this for my breakfast today. Soooooo simple and very delicious! Thank you for posting the recipe 💕💕💕
thank you for sharing 🙂🙂🙂
Nice recipe, would try soon 😍
Too good👏
so delicious!!
Easy and yummy.
It's look yumm
Very Good, I Like to try That Recipe
I do it backwards for one less bowl to clean. Half cook the eggs and put back in bowl I scrambled in. Tomatoes and scallions come straight from the cutting board to the pan. Wok in my case. When sauce is done I turn off the heat and in go the eggs. I stir and let sit for a minute. That's my way, anyway. I hope more people try this dish it's great.
Good yummy recipe 🥀🥀D👍👍
Very goog video
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. ☻ 💙
Thx for your recipe, i don't really like a dish that too sour or sweet so i add a lil bit of soy sauce and it turn out great
Will try it. Thanks.
Is it possible to do this with canned, diced tomatoes? Thanks for the video, I want to try it.
Yes. You can use canned tomatoes 😊
Nooooo!
Thank you
You are welcome 😊
Thank you Sir yummy😍
Yummy
Do you have to add ketchup
les tomates avec des œufs recette marocaine célèbre on le fait avec l'huile d'olive du cumin poivre paprika sel on le mange avec du pain 🌷
Eggs need to be cooked more for me but looks good
Yum 😋
Should be good with steamed rice
thank you so much!!!
Yummy😋
Lekker 👌
In one Stephen Chow film, this dish was important in a scene
I have never seen this person before, I love, love his tutorial a perfect teacher no if and buts, clearly spoken
@@sharonsimon7793 What? Stephen Chow?
@@sharonsimon7793 Oh you mean the chef?
At first, I was like "Oh no! He's going to overcook the eggs!"... but... HE DIDN'T!!!
😉
My wife is Chinese and we live in China. She has never made it the way you do. In fact I don't know any Chinese people who make it the way you do.
Maybe it is a regional thing.
My interpretation of this dish, from Malaysia 😊
@@TasteofAsianFood I am Malaysian &:I will try it today, hey!!!
Eggs
LUV LUV LUV DELISIOSOOO
Too wet for me
Blunt knife
Kuan has small body, but has big hands.