番茄蛋 Scrambled Eggs and Tomatoes | 吃起来很滑 很嫩 | Mr. Hong Kitchen

大家好 这一期和大家分享番茄蛋 希望大家会喜欢
材料 ：
番茄 2 粒
鸡蛋 3粒
鲜香菇 2 粒
青葱 1 跟
蒜头 1 粒
小辣椒 1 条
调味：
盐
白糖
胡椒粉
番茄酱
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/ mrhongkitch. .
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
Cuitisan保鮮盒
下单链接：m.me/mrhongkitchen/
#tomato #Egg #ScrambledEggs #MrHongKitchen #ChineseCooking

[@user-ed8zf5zv5j]

我最近發現了加一小匙白醋就讓味道變得特別香!

[@TChing-gf3wl]

After cooking he tasted it. I love the way he taste his food. Yummy 😋😋😋

[@JennySaw-wd4lm]

棒!美味菜肴容易下饭😋😊👍🏻♥️
Mr . Hong 帅哥师傅你的左手二指,受点黑青,看了好心疼吖！哈哈😄謝謝美食分享😅🫰🏻💯

[@MrHongKitchen]

没事哦 家常便饭 大家也要注意安全

[@datoming]

Thank you for your clear, easy-to-follow recipe. I followed it and reproduced the dish nicely. My wife and I enjoyed eating it thoroughly.

[@CTSal]

Step by step ...eazy to follow.
Thank u Chef Hong for sharing the recipe.😍

[@andylo6040]

易學，簡單又好味，大眾化，好介紹

[@MrHongKitchen]

👍

[@shokkenglee5378]

最喜欢老师教家常菜，天天都可以煮，简单又经济！🙏🏼

[@jeremytan6649]

畨 茄 越【 红】，煮 后 的 颜 值 越 鲜 艳，
脂 溶 性 的 抗 氧 化 素（ 茄 红 素） 也 越 高 ；
营 养 也 更 好。

[@migsdizon2439]

Scrambled Eggs with tomatoes 😋! Iove it. Thank you for sharing 🤤!

[@fhg1856]

夏天來了，这道番茄炒蛋酸酸甜甜，色美可口下饭一级棒，谢谢老師!🍅🍅🥚🥚😋😋👍👍

[@tansokkiang7307]

Chef Hong 谢谢分享。
蕃茄炒蛋是我常煮的菜，也很喜欢吃。
看了你的煮法很好吃😋

[@MrHongKitchen]

不客气 烹饪愉快

[@dianaaw357]

Simple yet delicious. Thank you Chef Hong for sharing 👏👍

[@jessywilliam8117]

Thank you for all your recipes and clear instructions. I am now able to cook some Chinese recipes with confidence

[@MrHongKitchen]

you are welcome

[@china-trip]

Wow... !!! My best friend, Great Good... !!! I wish you every day of your development.

[@chongleesiah537]

棒👍🏻Thank You Mr Hong. I love this dish very much. Impressive😋

[@anabellgeorge1210]

I have tried this recipe and it was delicious. Tq chef👍

[@aniqaliq7291]

love this

[@user-mt9iu2kv3o]

还以为番茄炒蛋就只是番茄和鸡蛋，原来还可以加新鲜香菇，小辣椒，味道应该是不错，谢谢老师的分享🙏

[@MrHongKitchen]

不客气的

[@chrisxie6712]

Masterclass knife skills. Simple recipe yet flavorful.. I especially like the idea of adding mushrooms… Thanks Mr Hong!

[@MrHongKitchen]

you are welcome

[@muthukumaran5048]

Very simple and quick method of cooking.... thanks alot sir....🥇👍

[@chongpoochin2804]

蕃茄炒蛋是我的偷懶食譜, 再煎一些午餐肉就是簡單美味的一頓飯了。😊

[@phoneredmi507]

认同！🥰🥰🥰

[@AA-688]

蕃茄蛋好吃呀！👍👍

[@MrHongKitchen]

👍

[@nyonya02]

Thanks Chef! My all time favorite dish, simple and yummy!

[@joycelinho461]

Great. Chef...mr. Hong. Cooking. Delicious

[@nalmohamed1889]

Will Try

[@user-gu5qr1eu2i]

蕃茄蛋真是棒👍

[@SmallKitchen7]

Thanks for sharing 👌

[@MrHongKitchen]

you are welcome

[@teechua8981]

I love your recipe, simple and easy to cook,appreciated

[@MrHongKitchen]

thank you

[@user-zp4xh4ph8t]

好味道！🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@chisunyau1656]

做法簡單，會跟做一次看看。💪💪💪💪

[@nymphabautistajoseytc7668]

Thanks 👍

[@jmarcos1008]

Looks delicious, thank you.

[@phoneredmi507]

漂亮的番茄炒蛋🍅 谢谢阿鸿老师！
这样的味道已足够了,不需要再加蚝油我炒这样一盘给小女儿,他当午餐吃光盘！🥰🥰🥰

[@MrHongKitchen]

不客气 烹饪愉快

[@annmichelleng3898]

V yummy ❤thank u

[@MrHongKitchen]

You're welcome, hope you like it

[@Menuviet]

Ngon quá bạn ơi

[@user-mt9iu2kv3o]

我每次就只是番茄和鸡蛋，还有一些调味料🤪🤣

[@vydesougen639]

Love from Mauritius, perfect dish,like it brother, be Blessed.

[@meimeiliew9613]

新一种的煮法，超赞的。。。谢谢老师的分享。。。

[@MrHongKitchen]

不客气

[@ahchiangtan8006]

谢谢鸿师父。🙏🙏

[@evelynlee9160]

谢谢😊

[@wonhome2711]

Just like my grandmother made

[@wfteong9794]

赞👍！番茄炒蛋配粥最好不过了。

[@vinnysoh8556]

我的最愛😋

[@mildsriracha9630]

Interesting, I've never had it with mushrooms before.

[@kostbel]

So Good Chef 👌

[@sindykoh1240]

💝😍 分享这类加家常菜影片真好。。，在家里煮就是要不复杂，简易，健康的食谱。。

[@MrHongKitchen]

感谢您的支持

[@user-dh7yu4bv4f]

动作干净利落不拖泥带水

[@yokchulee957]

番茄炒蛋也适宜年老和小孩的好味菜😋😋👍😊

[@novembersky3749]

must make it often 😋😋

[@MrHongKitchen]

ya lo 👍 delicious ma

[@marisoldorgan1666]

It’s yummy😋😋😋

[@MrHongKitchen]

thank you

[@meerkalbiscrodriguez5369]

affordable ,nutritious and doable with english translation our version is we pour the egg when the tomatoes are already cooked. thank you so much

[@kimmie5861]

Me too, after tomato is cooked, pour in the beaten eggs. Lesser oil if cooked this way.

[@wongfranki9858]

我从沒想過蕃茄炒蛋加入香菇，要試一下

[@MrHongKitchen]

你好 可以式一式 我是觉得不错的

[@youyicunna9883]

great

[@feralkat9370]

Indian Spicy Scramble!
Popular Indian street food.

[@MrHongKitchen]

👍

[@ongyenney9716]

喜欢您的视频，话不多说，简单明了的烹饪方法是关键！

[@m.alfatahjovanpangestu]

Thanks mr Hong.. Iam.. From Indonesia..

[@MrHongKitchen]

hi friend
you are welcome

[@NP-cb3qq]

Ngon quá 好吃😋谢谢你

[@MrHongKitchen]

不客气

[@habibprastyo]

Nice video

[@limzoohong1260]

❤

[@qq1870]

😄

[@leekahngo9804]

👍

[@ngohwen1862]

学到了👍

[@MrHongKitchen]

那就好

[@kohmeiheng7775]

做么你的食指指甲上有一副山水画的?

[@sammiethai5568]

👍👍👍👍👍👍

[@binbinfoodchannel7432]

Tomato egg only requires egg and tomatoes, but he make it until so complicated add this add that to impress people thinking people will say "wa...looks nice and delicious.."
Overwhelming!

[@yunpinyong]

Is mushroom need soaked before cook ?

[@MrHongKitchen]

no need

[@garnissya2002]

mantap

[@hewkimfoong9025]

Hi. Can I add prawns instead of mushrooms? When shd I add in the prawns?

[@lilytance]

请师傅详细demo如何单手打开鸡蛋🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@MsJewishAvenger]

This recipe needs subtitles. I don't speak Chinese and can't follow it without the ingredients and method being specified.

[@raymond7855]

鴻師父你好,你煮的餸很好,但是教煮菜時在加少些油下,也能同樣好味道可以嗎?

[@user-dx6xd9jg3x]

你是要师傅加多油还是少油呢？看到有点不明白

[@sansu9003]

他所做的菜已算很少油了

[@CarolKishen]

Mmmmm

[@Namewee4896]

西紅柿炒蛋

[@chiangpeiyee2843]

沒试过放香菇，下次试试，谢谢阿鸿

[@MrHongKitchen]

您好 不客气

[@laopeng]

选择鸡蛋的小技巧！😅 ua-cam.com/video/9qv-HgquMX8/v-deo.html&feature=share

[@lindatee8786]

请问你是有open restaurant

[@MrHongKitchen]

没有哦 目前没有

[@hungjanet1872]

你好英俊兼厨藝又掂呀！真有秀色可餐呀！哈哈！我把你
當作靓女來形容添！！我的天呀！你真係好(handsome）😆😄😄

[@MrHongKitchen]

您过讲了 相机过滤一下才比较好看一点点 哈哈

[@hannajuliati4194]

Please Indonesian subtitle. I like your cooking

[@somphons6793]

😋😋👨‍👩‍👦🇹🇭🌹

[@sandrateo6356]

👍🤤

[@achieachie7957]

行家一出手便知有没有，刀起刀落但見功夫。

[@shouleunglee5103]

🤞🤞🤞🤞🤞🤞🤞🤞

[@Wanyann]

😋😋👍

[@sooshyan9796]

What wok are you using? Brand?

[@gaikhongtan2971]

太多油

[@kennedypoi503]

Ho Sek!

[@princephilipecheng3014]

👍😋

[@shirly9828]

English subtitles plssss

[@billshun3963]

番茄一定太贵了？

[@jounwijn]

😋😋😋

[@jounwijn]

Pasti aku aktifkan Lonceng Jempol Thank You

[@clc4546]

👍👍👍❤️👏

[@Hanavera]

一定要鲜香菇吗？干香菇可以吗？味道有别吗？

[@MrHongKitchen]

干香菇泡软了 是可以的 不要切太大

[@Hanavera]

@@MrHongKitchen 谢谢回复

[@cescsoo]

勾点芡zapzap会不会好吃点

[@kahlanglim8070]

7/44 a🎉😮😮🎉😂🎉🎉🎉🎉

[@b.s.762]

從未看過蕃茄炒蛋要那麼多材料，薑蔥蒜辣椒？馬來風味？ 不地道，把蛋與蕃茄的原味都淹沒了

[@dontloh2134]

对不起，番茄蛋，只是用番茄和茄汁而已，为什么还要加，香菇，辣椒，这不是番茄蛋，是杂蛋😄还是给你赞👍

[@MrHongKitchen]

您好 明白的 谢谢你的赞 但我个人觉得呢 烹饪是可以千变万化的 有时候传统做法吃腻了 可以自己再创新 这很好玩

[@fallonsiriwardana8674]

Put in English please

[@joelim3007]

不健康、不用放糖

[@susangan9746]

Too much oil

[@user-vk5ee2hg2e]

遜!