Ken Hom's fried rice with pineapple and apple | Ken Hom recipe
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- Опубліковано 31 січ 2024
- Ken Hom shares his healthy and easy fried rice recipe with sweet fruits. Discover kitchen tricks with Ken as he cooks this delicious recipe using his trusty wok, he shares preparation tips for added efficiency in the kitchen, advice on which oils to use for achieving that perfect smoky taste, and tips for reducing food waste.
Ingredients:
Cooked, cold rice
Pineapple
Apple
Chilli oil - Lee Kum Kee: uk.lkk.com/products/chiu-chow...
Spring onions
Salt and pepper
Cooking oil
Sesame oil
2 eggs
Tools:
Cleaver: kenhomwoks.co.uk/products/ken...
Bamboo chop sticks: kenhomwoks.co.uk/products/ken...
Cole & Mason electronic salt and pepper mills: coleandmason.com/products/ric...
Steel Wok: kenhomwoks.co.uk/products/36c...
Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk
Connect on socials:
Facebook: / chefkenhom
You're looking great Ken, healthy and well. I remember you on TV in the UK in the 90s. Thanks for these excellent videos, I'm glad to see you're finding such a following on UA-cam.
Thank you & happy woking!
Thank you & happy woking!
I have been following a few of your UA-cam recipes with great success. Thank you very much
Thank you for writing! Remember to keep your wok hot!
Thanks a million Ken 👍 ☘️
Thank you!
The King Of The Wok.
Nah…
Thank you!
No he isn't.
Enjoyed it.
Thank You.
Thank you for writing! Remember to keep your wok hot!
i love cooking with pineapple too and apple and often will put raisins in with the rice when I cook it so they plump up hmm. will try this for sure
Great idea, why not
Excellent Ken
Thank you!
I think Ken Hom is great. Thanks for another great rice dish ❤️
You have no taste
Its a main and dessert all in one 😊
Thank you!
I am an Indian,vegetarian. Eat a lot of veggies and fruits.
Good for your health as well.
thank you ken hom!
Great review really enjoyed regards Greg
Thank you!
The fruit and rice dish would make a great brunch dish , can’t wait too try it . Another other simple but great recipe
Didn't know sesame oil was used for the eggs for fried rice
🤯🔥
Thank you & happy woking!
I am blind so I can't comment on the where it looks. I felt like I was left hanging on the sources part so I added soy sauce. I also added onions and garlic full stop. It was delicious
I'm going to try this and have with honey soy hicken 😊
Great idea
Thanks Ken now I know to heat the left over cold rice first. Does this method also apply to cooking fried rice with chopped meats and veggies?
Drizzle a little oil in then throw in the cold rice and stir-fry for a minute or so until the rice is hot and then any meats or veggies!
Thanks Ken.
If you were to measure the oil, how much do you think? Two tablespoons, one tablespoon? Thank you!
About 1 tablespoon. Thank you & happy woking!
Never thought about adding fruit to fried rice. I have always added the egg just the way you do, i have always thought that adding the egg first was just for speed in a resturant and to me it lazy, it is not egg fried rice but omlette and fried rice.
The brown fried toasty flavoured egg covered grains of rice add agreat deal of flavour and texture to the dish. I was taught to add soy sauce, pepper, toasted seasame seed oil to the eggs and whisk them in, also oyster sauce, chilli oil as optional extras. It makes it a wet mess but that is soon absorbed by the rice so every grain has flavour and those oh so lovely brown tastey flecks.
Take care, God bless one and all.
That is the beauty of fried rice... it is versatile!
Can you show ú your cook book. I love to buy. ❤
Complete Chinese Cookbook, available on Amazon:
www.amazon.co.uk/Complete-Chinese-Cookbook-Ken-Hom/dp/1849900825/ref=sr_1_1?crid=1FXSQFMBT0GGE&dib=eyJ2IjoiMSJ9.S6TlLTVmVGuvhK1QbVsZrihe8IvOISlGK7MU6rS795_iGLlWbrgqUaJ99nfbEFfolRcscFl3e4EVxSSqNGjEapE9MLcjP9_JLdycPKS5xMStEIyYRrpLTcmrNkCgP1rt_7p5TZ4q2LB3IYAHGU5_fvlUMxXCcg2UEC3lqFfUD8JdR-aNaAEN1SptlfzkB-oh1DJqqjd9SZOHpY54mAPMir4ltIuPtHwpDDwDNC8GgAI.ugiLxunYXHp0oJo2PNS2CV8xMCiVEMuRtp6hjUndlSw&dib_tag=se&keywords=COMPLETE+CHINESE+COOKBOOK&qid=1711015100&sprefix=complete+chinese+cookbook%2Caps%2C128&sr=8-1
Thank you so very much dear Ken Hom for this very creative Chinese Fried Rice recipie with pineapple and Apple.I wonder If one can use Mango instead of pineapple? With your lovely spiced oils and sauces this Fried Rice would taste very exotic..lol❤😊
Yes, but add the mango at the very last moment as it is soft, just to warm.
What about grape seed oil??? I think that works for high temperature.
Yes, perfect!
Hi Ken do you have a recipe for fried pork Robles with garlic?
There are many in my complete Chinese cookbook or you can find individual recipes on CKBK.COM
Ribletts
Sorry Ken. I may have your wok, but no no no no to this recipe.
Hi Ken you use all Lkk sauces soy sauce except sesame oil have msg in them n msg is not good for the health.
I absolutely agree. I use Ayam sauces that are additive free.
Thank you! @@vivienne635
I do use LKK sesame oil which does not have MSG
Not impressed with that fried rice. Too soggy at the end and the eggs always go in first. Also where is the soy sauce, sesame oil, and other seasonings? Looked very bland and wet at the end.
Ken can't really cook very well. This isn't how to make fried rice.
@@roybatty4687if you don't think he cooks well, then why would you even be here.??? It doesn't say much for you that you don't like his cooking and yet you come on his page and trash him. I hope someone treats you better today than you have acted here.