Homemade Italian Subs Bread, Italian Sandwich Bread, Subway Sandwich Bread, Italian Biga Method
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- Опубліковано 30 вер 2024
- The Italian submarine subs (sandwich) has a long history, and Subway sandwiches are all derived from it. The bread for making Italian subs is a long strip submarine shape bread, with a distinctive soft and chewy texture. The Italian bread introduced here has thin and crisp crust, moist and soft inside. It can be eaten directly with olive oil and balsamic vinegar as a pre-dinner bread, or it can be made into an Italian submarine sandwich, which can be a good choice for holiday, picnic, or for a decent lunch!
Recipe for 2 bread
Bread Ingredients
✤Italian Biga
Bread Flour 160 g
Instant Yeast 1/4 tsp
Water (20-25℃) 105 g
✤Final Dough
Bread Flour 160 g
Caster Sugar 8 g
Instant Yeast 1/2 tsp
Salt 6 g
Cold Water 105 g
Olive Oil 18 g
Italian Biga All
✤Preheat the oven to 400F/200°C 30 minutes in advance, spray a little hot water immediately after placing the baking pan in the middle lower rack, wait 30 seconds and then spray water again, and bake for about 20 minutes until the surface is golden brown. When bake for about half of the time, you can rotate the baking pan back and forth to make the surface of the bread more evenly coloured.
💕Tips
*The water temperature should be adjusted according to the room temperature. After the main dough is finished, the temperature should be about 24-27°C.
*The crust of the bread will become soft when the bread cools. If you prefer a crispy crust, you can bake it in an oven preheated to 375-400°F for about 5 minutes before eating.
![[ENG中文 SUB] Simple EUROPEAN BREAD Recipe - Beginners Bread](http://i.ytimg.com/vi/NkSN0rlC-m4/mqdefault.jpg)
Sherry的任何方子都没有让我失望过🌹🌹🌹就想知道这个跟法棍🥖口感上有何区别？做过您的全麦法棍，很好吃😋👍🏻
谢谢支持😄，这款面包和法棍有些相似，但意大利面包面团中加了油，皮要薄要酥脆一些，就算冷面包吃起来也不费劲，非常适合做三明治。另外用了老面，更保湿和抗老化。
@@AllCookingStuff 谢谢您快速地回复，有时间一定试试😜
Merci👏👏
老師，您是我做麵包的啓蒙老師，是您讓我愛上了做麵包，希望您永遠健康快樂
If you spray the bread with water before slicing it with the razor blade, you will get cleaner cuts without the dough trying to stick to the blade. I haven’t bought bread from the store in almost ten years because I make it all at home now. Your shaping technique is impressive! You clearly have a lot of experience. I’m going to share your video with people who ask me about how I shape my bread because your technique is similar to mine. Excellent video!!!
I really enjoy watching your videos. You make everything so perfect. Wish I could bake like you🙂
Love your cooking and baking. Thanks for sharing
o everyone who reading this comment:
Have fun dressing up, getting candy, and getting scared. Wishing you a fun Halloween ,
I am hoping you have a great Halloween. Stay safe,
Halloween is a great time to dress up and have a little fun. Happy Halloween,
Have a spooky time on Halloween. Don't get too scared though. Happy Halloween,
Let's carve out pumpkins on Halloween and enjoy the thrills of frightful night. Have a happy Halloween,
Wish you a great Halloween night. May you have one big fat crazy night. Happy Halloween.
May you scream at the top of your lungs. As the dark shadows loom around every corner. Scariest Halloween to you!
Hope you have a good gift and CANDY in this Halloween
Happy Halloween with love,
Mochi
Yummy always creative god give you health and wellness
Thanks for the best chef in the
Thanks for all recipes 🌹😘😍❤️🌺👍
Thank you for the recipe.. this is my second time making baguette with your recipe and i love it so much ❤ i never bought bread anymore since I learned to bake ❤️
This looks like perfect bread for po’ boys. When I finally get bread flour again I might make the fried shrimp and fish po’ boys everyone loves so much!
Who is the po' boys?
@@jhowardsupporter A po’ boy is a type of sandwich made in New Orleans.
这应该就是subway的面包了👍
🤗👌
I just made it, very delicious. Thank you so much!
老师我很爱看您视频做面包♥希望您多出点视频面包的😍😍😍土司那些各种面包♥因为我最近入手了kitchen厨师机😘
It'sreally delicious thanks for sharing i love it 😍😍👍
Thank you for sharing the wonderful recipe.
看你的配方视频很久了，也做了好几个了。这个昨天做了，特别地道，很好吃，不过加入橄榄油后很久不能成团，我手揉的，Richard bertinet的摔打的方法。
👍液体油要比黄油难揉进面团。
把油倒入盆里和面团一起，采用抓挤捏的方法会比较快让面团把油吸收掉。
I baked this bread and it was so soft and tasty.
Это очень хороший хлеб... который долго не черствеет.... Спасибо..
Bread looks so good and delicious 😋
Definitely gonna try this one
老师，我这里的室温一般在32-34c，请问老面从冰箱里拿出后可以直接使用吗？还是要回温至18c 呢？
做这款面包老面需要回温。
你可以把主面团里面的水使用冰水来降温。面团搅打过程中可以冰敷来降温。
超级👍😋
你好，可以教做日式蜂蜜蛋糕吗？谢谢
這個好吃、把它學起來、謝謝老師！
看你撕面包是种享受。看你手中捏着的一团柔软韧劲十足的面团就有了动手的欲望😜
动手吧👍
真巧我刚刚把做好的老面从冰箱取出来回温，打算下午做一些这款面包当晚餐和明天小朋友的午餐。
wawwww yummmmmy thank you🥰😋
为什么我的面包，考着考着就裂开了。
检查一下，面团做造型前，是否松弛够了，没有松弛好的面团在烘烤时会开裂。
另外，面团也不要卷太紧。还有收口要收紧，收口朝下，放入烤盘。
olive oil是加extra virgin还是普通的那种呢？
我用的是初榨橄榄油 Extra Virgin olive oil.
Шерри.спасибо большое.красота то какая
Looks delicious
老师早上好，今天早上看到这意大利面包，想要学做看看
。
谢谢支持哦😀
I like your proofing box. Where can I find it? Thanks😊
brought from amazon
@@AllCookingStuff Would you mind to give me the brand name of the proofing box? 😊 I was not able to find it on Amazon😢 Thanks!
www.amazon.ca/gp/product/B08KWHXJPP/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1
@@AllCookingStuff Thank you!
请问做4条配方是不是乘以2？谢谢
是的
謝謝您的分享，真的好好吃，謝謝。
👍👍
终于盼到老师的影片了😍
谢谢您的支持🙂
This looks softer and tastier than Subway 😀
老师早上好，谢谢你分享这款意大利面包，我也要学做了🥰
早上好😄