Black pepper chicken Chinese stir-fry recipe (黑椒鸡丁)

[@TasteofAsianFood]

Please download the recipe and read more about black pepper chicken on my recipe blog tasteasianfood.com/black-pepper-chicken/

[@GuitarsAndSynths]

Your explanation is so clear and excellent! I love how you patiently break down and explain each step of the cooking process for this dish.

[@ruthiegreen2788]

Easy steps to follow! I love your style of cooking and Asian food is my favorite next to Southern cooking! ❤

[@michellepagtalunan7675]

Thank you for the new recipe

[@ronaldbeach8724]

That looks delicious thank you

[@ruvinieedunuwille9109]

LOOKS Great

[@jaytracks]

Looking great im making this tonight

[@emmaaniega315]

Thank you for sharing

[@usaneebeilles9510]

Looks delicious.
Preparing with simple ingredients and method used. Loved this recipe.
(Should it be big difference if I used all purpose flour instead of the cornstarch, pls.)
Thank you.

[@TasteofAsianFood]

It will not make a big difference so you can go ahead to do it.

[@hhollyd66]

Thank you!

[@catherineharris27]

❤

[@SydShocka]

Do you have to use corn starch for the recipe or can we eliminate or substitute this ingredient?

[@TasteofAsianFood]

I use some in the recipe. It's in the description box below the video.