Whiskey Review - Eagle Rare 10 Year Bourbon with Four Roses Single Barrel Comparison Ep: 239
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- Опубліковано 28 сер 2024
- Today we taste and review the much asked for Eagle Rare 10 Year Old Bourbon Whiskey, plus Rex guzzles some Four Roses Single Barrel.
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Of course! If you’re interested in making a tax-deductible donation towards our whiskey selection, head on over to:
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** What's with the necklaces?
Rex is a whiskey mooch. His necklace is a manifestation of pure glory - forged from the irradiated bones of eagles and wolves. Also a tube sock.
See the origin story here: goo.gl/JMc2Hr
Daniel is a whiskey sommelier. His necklace is a token of his sommelier level, and he trains whiskey sommeliers at The Whisk(e)y Marketing School in Austin Texas.
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Whisky and Whiskey (it depends on where it’s from) have been an important part of cultures around the world from time immemorial. Whiskey is a part of the very fabric of Western society, and in most places, is as common and accessible as beer.
Like Jazz and wine, snobs have predictably hijacked whiskey appreciation, spoiling our natural, common connection with it and creating a false dichotomy of “good whiskey” and “bad whiskey.”
It’s time to break through the emotional bias with facts and science. That’s what this school is about.
** The only valid definition of “good” whiskey is “whiskey you like to drink.”
Learning how to share your love of whiskey in a way that connects people to the history and the story has more to do with public speaking and storytelling than it does with facts and tests.
The best way to learn about whiskey and share that love is to drink whiskey and talk about it with friends. Study the history, find the stories, and discover the culture and the methods that have been developed over hundreds of years. That’s what you’ll do when you attend The Whisk(e)y Marketing School.
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There's an old saying, "In business, it's not what you know... It's who you know."
Regardless the industry you're in, most people are clumsy and ineffective when it comes to "networking" because they ignore a very important rule - Relationship First, Business Second.
There's a tremendous amount of curiosity about Whisk(e)y today. It's a great excuse for you to gather a group of people who want to have fun and learn something new. The Whisk(e)y School teaches you how to tap into that curiosity, and share your love of whisk(e)y in an unpretentious way. You're demonstrating knowledge, expertise, and an engaging personality - things valued by every gatekeeper, in every industry.
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You guys should release the names of the whisk(e)ys you’re going to drink each week before you release the videos so that we can buy one or two of them to enjoy with you. I go through a bottle or two each week anyway.
why not watch it later when you have the bottle?
Be careful of your liver
Dude you're going to kill yourself drinking like that...
Are you alive still?
Yolo
lol, heard a guy in the liquor store asking for this but couldn't remember the name, was calling it Screaming Eagle.
Screaming Eagle sounds like a 12$ plastic bottle of bourbon you'd get from mississippi.
@@bud389 lol. Couldn't have said it better myself.
Thats a pipe style for a harley Davidson
Screaming eagle is an overpriced wine from Napa.
Screaming Eagle is a California Cabernet Sauvignon that costs like $500. One of the wines that made me say, shit, if I'm gonna spend this much money on booze, it might as well be whiskey!
I'm a fan of many things created at Buffalo Trace and Eagle Rare is one of my favorites....I am fortunate enough to live about 15 miles from the distillery....I was at their Christmas tree lighting a week ago....a great company with very nice employees.....added a day later - Eagle Rare is the "go to" bourbon for many of the employees of Buffalo Trace
Love the Eagle Rare! I do find that it, more than most other whiskies I’ve tried, tends to transform in the bottle after a month or so. It seems like the leathery, dusty wood notes fade a bit and more caramel apple cider notes come out. A dangerously easy drinking and crazy affordable whiskey!
This comment didn't age great. Eagle Rare is high now lol
@@GamesByJDK Depends where you’re buying them. Still findable for $30-35 in CA. $37 in OR.
@@dant1349 Nifty. I don't see it less than 55 to 60 here in SE KY.
Grabbed 3 bottles today at $35 each, albeit not easy to find. West Central Wisconsin here.
$100 for the Eagle 10 here in Australia
I just got a bottle of Eagle Rare today and it's smooth and dark and complex. At 38 bucks, it's a steal. I get caramel, toasted almonds and a dark chocolate aftertaste.
As my bottle of Blanton's is getting so very low and it's so hard to find, I just bought a bottle of Eagle Rare. My friend bought a bottle of Four Roses Small Batch and a Buffalo Trace....we tried them all. I didn't much care for the Four Roses-at all. I liked the Buffalo Trace, and really liked the Eagle Rare. We then mixed equal parts Buffalo Trace and Eagle rare and called it a "Beagle". It was actually quite good!!!!
Try the four Rose's single barrel. Way better than the small batch
I love Eagle Rare, I keep trying new whiskeys, and find ones I love, some meh, but I keep going back to it. It's weird I get big cherry from my current bottle and it isn't as spicy. Keep up the good work guys.
I found you guys through the review on the pewdiepie japanese whisk(e)y video, and man i got say i love you guys.
I have always enjoyed a good glass of whisky but here in Brasil things are really expensive, so your videos are like my way to appreciate it.
Jim Beam talked a lot about doing that when I toured their distillery. Pulling barrels from only certain areas of the warehouse for different bourbons.
One of my favorite bourbons by far! You guys should consider reviewing Eagle Rare 17 year as well. Great video
Do it Daniel & Rex! We’re still waiting!
Two of my favorite regular bottles! Eagle & Roses Single
I've never had Eagle Rare, though I want to, but Four Roses SB is just awesome and an absolute steal for the price.
You MUST MUST try it. It is ABSOLUTELY phenomenal
When I tried eagle rare it tasted like (good) generic bourbon. You guys are going to make me come back to this now. I will say that I prefer four roses to eagle rare definitely.
That old book/dusty saloon smell is why I love eagle rare!
Apparently I cannot stop watching Whiskey Vault videos hahahahah I'm just now starting to dip my toe on the whisky world beyond Jack Daniels. Finding this "non snoB' whisky channel was a HUGE help. Cheers!
Glad you're here!
I'm digging that new beard silhouette on the window. It's a nice touch.
I can always be happy drinking some Eagle Rare. Even as I've explored and branched out Eagle is still among my favorites
Hey Daniel and Rex. I've been a fan for a really long time (since about Lagavulin 16 which was one of my first whiskeys). I have introduced several friends to whiskey (and your channel) but I wanted to share a crowning achievement with you guys.
My wife loves girly drinks, she has not been drinking for too long, and I have been introducing her to many types of spirits in the form of cocktails for a couple of years now. Last night she had her first whiskey, and she actually liked it! I was ecstatic! A friend of mine found a bottle of Jamesons Caskmate Stout Edition and I knew that was the right whiskey to get my wife started. I'm hoping you can do a video on whiskey for people who don't like whiskey. Cheers and I hope the channel continues to grow.
This is great news! More amazing whisky in your future to share. You married well, my friend.
I just started drinking Bourbons, and Eagle Rare is my favorite so far!
You totally nailed the Dalmore taste. I could not explain that any better than you just did. I didn’t know how to explain it until I heard you explain it.
I’m new to this trying to find the flavor! So far I really like Eagle Rare. I smell apricot, tobacco definitely feel like with this one I feel like I’m standing in a Rickhouse and I’m also getting vanilla. That’s my amateur sniffer!! 🤣🤣
Hallelujah! I’ve been waiting awhile for this review. This is the first bottle that was good enough for me to buy a bottle for a backup.
Funny how you put these 2 together. I just got back from my store (Total Wine & More) and I had decided on either Four Roses SB or Angels Envy... I came out with Eagle Rare 10. I've watched this episode before for the 4RSB, but now I return to watch it again for the ER10.
I would like to suggest Sexton Irish whiskey to review. It's only about $30 a bottle and I think you'd both dig it a lot. It blows Jameson out of the water for the price in my opinion. Keep up the great work and happy Thanksgiving!
Just got one myself, it’s so sweet and smooth! Awesome bottle look too, although it sucks to pour 😂 It’s my go to if I don’t want to spend more for Redbreast 12 lol
Sorry I'm late to the video party but Eagle Rare. What can I say that you haven't. Just finished a bottle and went to the local liquor store to get another and found this treasure at $28.00 a bottle for a 10 year old bourbon. For the money you can't find a better bourbon so I bought six bottles. I may or may not have a problem.
I do like the Eagle Rare QUITE a bit! This is one of my "Not fancy, just having a night" drinks.
Came for the whisky. Liked for the girth.
Austin Ingle
If only I could say the same. Costs $80 in Australia 😡
I tried Laphroaig the other day and the taste made me imaging drinking a burnt down clinic. I totally love it. I am claiming my square foot. I will visit it and try some more when i next head out of London. Thanks guys i am now a big Laphroaig fan.
Def agree with the Highland Park recommendation!
That would be Blanton’s Single Barrel you’re describing, they only pull from warehouse H and between certain rick numbers only because Colonel Blanton himself felt that, that particular spot aged the bourbon better than any other warehouse. It used to not be available to the public and he would only give it out to friends, family, and politicians. I’m sure there are others, but you immediately made me think of Blanton’s.
I think you are exactly right.
Just happened to luck upon a bottle of Eagle Rare yesterday. It was the last bottle in the store, of the 3 they had gotten that morning. I revisited this video because of it, and just wanted to let you M.B. know it is now my favorite bourbon. Previous #1 was Basil Haydens.
I’ve heard Eagle Rare is aged at the bottom of the rickhouses which gives it a deeper and richer flavor. Who knows if it’s true but I love how small nuances in just storing the barrels changes flavor profiles with the same mashbill
My god I've just made a beautiful discovery that all lovers of both Tea and Whisky need to try right away- Add a moderate pour of Highland Park 12 to a cup of Lady Grey Tea and you will be blown away by the magic that happens in your mouth regions. The subtle smoke and floral notes of the Highland Park 12 and the citrusy notes in Lady Grey are an amazing combination. Also it is far too good a way to justify drinking whisky first thing in the morning. Cheers lads.
this sounds awesome.
We have ER in Brasil now ....40 , 45 box....a great bourbon! I love it!
I always see this bottle (Eagle Rare) pretty much directly behind Rex's big 'ol dome in the videos and wondered if you were EVER going to review it! I love this stuff for the price. For all the bourbons in the $30 range, it's still my go-to.
JMFPV check out Episode 207 Wild Turkey Rare Breed. They do a comparison (or at least it appears) with the Rusell Reserve 10 Bourbon.
I was referring to the Eagle Rare in this review, didn't realize how vague I sounded until your reply haha. Edited to fix!
My buddies were on a motorcycle trip in West Texas recently and stopped at general store in a small town to find that they carried Eagle Rare. My first taste reminded me of Redbreast 12 Irish Whiskey. Great stuff! I will never tell where we found the bottle.
I guess Eagle Rare 10 year is an allocated product, but I managed to get a couple of bottles for just over 30 bucks each at a local grocery store that doesn't usually get a large amount of stock. I gave up looking for whiskey at the more popular liquor stores, because the competition to buy popular brands makes it too unreliable to check and find what I want. An increasing amount of purchases has been at retailers that don't normally have any supply at all, so, their willingness to sell product at a decent price isn't normally subjected to price gouging.
Guys I noticed a Bulleit 10 behind you. I love that stuff and would love to see you review it. I think it's hugely better than the standard one. :-)
AWESOME! These are both my go-to's. Buffalo trace is better for the price, especially because where I am I can 5 different buffalo trace single 375ml barrel bottles for $60, 12 a bottle. They want $25 for a 375ml bottle of single barrel eagle rare, so for me the SB buffalo trace is way better deal for me.
Also four roses rocks. I had an 11 yr 1 month OESQ that tasted like flowers smelled like perfume.
Rex his spirit whiskey!
it even got the word RARE in it!!
Anyone else get a toasted coconut flavor on the taste? Had it the other day and absolutely loved it! One of my favorite approachable bourbons!
Have yet to try Eagle Rare, but I get that waxy flavour quite strongly on the 1792 Small Batch, never found it on any other whiskey. Also as far as variation in single barrels I tried two Jack Daniels Single Barrels that were quite different, but there was like a 5 year difference between them.
Daniel and Rex, as a big fan of Glenfiddich, can you review the 21 year old Gran Reserva Rum Cask finish. It was the first whisky where I actually felt I could pick the fruits (banana moslty for me) and notes in it. Cheers! Also, the Glenfiddich Ice Wine Cask finish has been announced (not here in Oz yet) but it is also a 21 year old whisky.
Hey guys, love the show. Got into whiskey about two years ago but only ever a bottle at a time until I found this channel a few months ago....28 bottles later I curse you guys weekly for intriguing me into another bottle (last week's addition was a bruchladdich black art 5.1!).
Have a technical question though Daniel (Rex, get a chair but know I'm with you on biscuits).
A few weeks back took a bottle to a friend's place for a party right after work so I left a bottle of Buffalo Trace (a personal favorite) in my trunk on about a 85° day in Dallas. After I get to thier place that night I had a drink of it and it was VIOLENT with alcohol burn on my tongue and the flavor was WAY off but was already back at room temperature. Later on that night I tried it again and it was completely back to normal. Am I crazy or is there something going on here?
Cheers!
That's a wild one. Sounds like pure alcohol had evaporated in the bottle, and it changed the first pours. Sorry to hear it!
Just picked up a bottle of Eagle Rare 10, on offer for 30 pounds in Waitrose UK. First time i have tried it. Very nice
You could have 'Lift Whisky" since each floor tastes different, you could have 'Ground floor', 'Level One'. But some people may missinterperate the branding for the aggressiveness of the whisky.
Great episode, well he'll, they are all great. Love Eagle Rare, just found it!
I compare Eagle Rare with Angel's Envy (my favorite bourbon), and say the flavor profiles are a little similar.
Just found this in Tesco uk.when all supermarkets have been reducing bourbon on the shelves then this beauty appears. Great tidings on the buying department workers who decided this
My suggestion for one of the two $300 bottles would definitely be Kavalan Solist Vinho Barrique.
I definitely notice the old quality to eagle and it was odd first but I liked it soon. However some bottles don't have it much. I wooshed I knew what area to look for.
Been watching a few weeks developing my knowledge and tastes, BUT when you mentioned old books and bourbon...bingo
Can't get Eagle Rare at any of my favorite bars (apart from FTW), but I tend towards Bulleit Bourbon when I need something to sip at metal shows.
Bill Yarkakar Or Phish shows : )
I would really like you to review Jim Beam white label. It is the most selling bourbon bottle worldwide and several countries actually rarely get any other bourbon bottles. So I think that a lot of people would be interested in your review!
You should try cheap scotch sometime, Famous Grouse, Bells, Grants, Whyte & Mackay, etc. And explain why they're so unappealing and if you had too which ones you would drink
I found the the waxiness dissapates the further you get into the bottle. Also i have tried adding a splash of laphroig. It turns into a really nice smokey bourbon.
Hey guys I have an unopened bottle in a nice little wooden box called "Eagle Rare". Its date marked for 1976. Is this the same as what you just reviewed but just older? Its obviously a very different bottle but im curious if its the same product. I dont want to crack the seal on the old bottle but im dying to know what it tastes like so im wondering if i can pick up this new bottle you reviewed to get an idea of the taste. Hope someone can answer. Thanks guys. Keep it up!
Ok, I know what you mean about sugar and hangovers. On my 29th birthday, my friends threw a barbecue and I brought some beer with me. Since it was a pretty diverse crowd , I wanted to get something with broad appeal, so I got a 6 of Summer Shandy. Nobody had any, so I pounded the pack myself and felt sober as a bird since I'm used to IPAs for beer and, well, whiskey, and summer shandy is like 3%. I got home feeling fine but when I woke up the next morning, I felt like someone was trying to make jerky out of my body with me still in it.
I understand hangovers, it's your body's revenge. But If I'm going to wake up feeling that shitty, I should at least be able to get drunk first.
I would compare Eagle Rare with Angel's Envy for interesting similarities (definitely not identical!). Two of my favorite bourbons.
Little bit of sad story warning:
A very short while ago, one of my best friend's mom passed away after a long battle with an illness. Among a big box of comfort food, I also gave him a bottle of High-land Park Viking Honor because he says he has Norwegian ancestry and is big into viking heritage.
He graciously shared it with me and drank some himself. He likes rums and thinks whisky is a bit too strong but he appreciated the viking theme involved. He said it was pretty good (I often force my whiskies down his throat to taste them), but I unfortunately did not care for it at all. It tasted a bit rougher with a stronger alcohol burn.
I originally wanted to get him Odin but that's a lot of money ($350ish?) for a whisky that might be overpriced and not all that good. Has anyone a highland park fan and has had Odin before? Are they completely different or comparable?
Sorry to hear that, Belfry, but good on you for honoring with good stuff. I haven't tried Odin. I'll keep an eye out just for this.
Alright, so im nit sure if this was asked/answered before on the show but I'll ask it anyways. What are both of yours favourite Scotch, Irish, Bourbon, japanese and Canadian whisk(e)y? Really curious because you have a huge vault of many different whiskies from different places. Also Rex, nice shirt. Daniel... Wheres yours?
Had a glass of eagle rare with a my fathers cigar. Excellent
The sugar and hangover correlation is very true...every time I️ would have SoCo & coke back in the day I️ would wake up feeling like a Peterbuilt dragged me home
I suspect that has more to do with SoCo than the Coke. I used to love that stuff, even straight but man I have had some rough mornings after that.
Two of my all time favorite whiskeys!!!
Have you considered doing a pipe tobacco and whiskery pairing video? I'm interested to know if you'd smoke a heavy english with a smokey whiskey or if you'd want a Va/Per to maybe spice up a sweet whiskey.
I knew that of all my comments that one would be appreciated... I will show my buddies... thinking we’re gonna get bruichladdich 25 and dalmore king Alexander III
Eagle rare was my first bottle of bourbon other than jimbeam I ever purchased loved it
Got a bottle of Highland Park 18 2 days ago and it's amazing
I just picked up a bottle of this the other day, wanted to see your thoughts. I agree, its a solid classic bourbon. Funnily enough, to me it's quite similar to Bulleit bourbon!
Doesn’t Bulleit have more cinnamon spice for you?
WOW, what a bouquet ! A very nice drop.
I'm gonna stop listening to Daniel for the next week or so. I was swirling the last bit in my glass just to get that last good nose and went a little to far and spilt some right down into the fresh cuts in my hand. Burns so very much.
You know what's funny is I live in Taiwan and you have talked about how the heat and humidity here helps Age The kavalan Whiskey hair more and when he pulls out the really old book he looks at the date when the book was made and I also live in Taiwan and I will tell you that a new paperback or even hardcover will start to turn yellow and have strange smells after four or five years.
Question to any and all: Is Eagle Rare the same juice in the Buffalo Trace bottle aged a few more years? Or is there more to it? Thanks!
Just picked up my first ER bottle yesterday. Found a 1.75L. Was not impressed. Had no taste. Got some caramel apple on the nose. Then mid palate everything disappeared. Was like drinking water. Buffalo trace I guess is not my cup of tea.
I watched your video while having my first bottle of eagle rare 🤤
Enjoyed the review... Rex is correct (he's behaving himself) but I still think you guys should use my idea: Rex should still "Walk the Plank!" Ha! I still want RexWife to take Rex's place for at least one episode, and Daniel, you can teach her about whisky. Yee Haw!
Sláinte
Damn you Daniel... "Smells like an old book" -grabs old book. Me- grabs 60 year old hematology book used for decoration and smell it. Smell whiskey. Now all I can think of is hematology when I smell Eagle Rare... 😂
Could you guys do a review of the glenfiddich 21 year old? Ivd tried it a few times at a small pub where it was pretty expensive per shot, ive looked at the price of a bottle and its way out of my price range. I loved it however and was wondering what you guys thought of it, i would like to show off to this girl i was there with about my knowledge of the drink and i figured you two (especially you Rex) would know a thing of two about women;)
Hey Dan and Rex I was wondering if you would review Russell's Reserve 10 year bourbon. Also, I was wondering if you could suggest a great top shelf bourbon at 70 to 150 dollars for special occasions. My flavor palate for sweet is honey, vanilla and cherries. For spicy I like cinnamon or a peppery flavor. I also like my bourbons to be a bit smoky as well. Thanks for any suggestions and love the channel!
xLaWzZ It makes an appearance alongside Wild Turkey Rare Breed in Ep 207.
Hey fellows! As I have recently started drinking scotch, I am very curious about the different regions and tastes, as some have been sort of confusing. I found Talisker 10 and Storm to be far more rough and bitter than the Lagavulin, which I loved from the first try. Therefore, I am wondering if you could make a video à la your 37 minute "beginner" video, and maybe do one where you categorize the 6 different regions of Scotland`s scotches, and maybe recommend 2 from each? Much love to your livers, may they function for a long time so you can bring us amazing whisky reviews!
It's so subjective, it's hard to pick a perfect route. But I could see how that would be a thing for you. It means you're more able to handle the smoke and oak notes in Islay, but not a huge fan of the brine and bitterness in "maritime" malts.
That really seems to be the case. I tried the talisker 10 again today, and although I found it more pleasant with more citrus notes this time, I still would not say I dig it. On the other hand, I found lagavulin`s finish to be what really settled it for me, as I loved the kind of mellow and calm ending. Is there another whisky you would recommend if I want to find something similar to this feeling, of both smokiness, but also an amazing finish? The only other I could think off is Caol Ila, which Daniel said would be the closest Islay whisky if I remember correctly.
With all the bottles on the floor of the vault I'm wondering how many companies out there bottle part of the Cask in the actual bottle to continue the aging process after bottling, since it wont age otherwise in a glass or plastic bottles normally. Ive only ever seen one company in Canada do such a thing with a single malt whisky So i figure it most not be a very common practice.
I caught a bit of a cough syrup taste. Will revisit.
Rex managed to mooch a shirt from his own wife. Legend.
Was lucky enough to score multiple bottles of this stuff....YAY.....
Having a bottle right now! Its fckng great no ice
I actually saw eagle rare in a liquor store in Sheridan wyoming for 30 bucks
That's when you buy it!
Have you guys ever reviewed or at least shared your thoughts on Four Roses Small Batch? I've seen you pull the single barrel off the shelf a few times but haven't seen a video where you mention/try the small batch. I actually prefer the small batch to the single barrel, and I have a hunch that I'm not alone on this.
Not yet!
You are not alone!
Small Batch is alot tastier on my pallet than single! Just bought a bottle of ER today!!
Is the Smokey Coke the official cocktail of the vault now?
i thought it was a blend of the finest scotches with diet coke and lots of ice
RP ...No, that was a Bastard DC
Some waxy nut flavor after licking wood.... OH MY GOWD
"that's what she said" RIM SHOT!
Daniel what would you recommend as a step up from Grants Family Reserve? Choices are limited in Pennsylvania and according to the guy in the State Store we can't import it unless it goes through them. They only do by the case.
is there a way by looking at the bottle to tell what part of the warehouse its from?
Somm whittington and revered company, i'm putting the finishing touches on my next whisky order and would love some input. The list so far: Nikka Taketsuru nas, Green spot, Fettercairn fior, Corryvreckan, jameson black barrel, Bunnahabhain Ceobanach and the difficult one, Dark art #4 or Octomore 6.3.
Daniel we seem to have a similar taste, so which would you choose?
*Secretly hoping it's the dark art. But be honest. Be honest and say the dark art. I knew I could count on you.
Dark Art #4. Octomore is remarkable, but Dark Art will become a go-to
Hey whiskey masters, does alcohol go bad after it is opened? Assuming it's stored in a cabinet and not at extreme temperature? I have a bottle of absinthe that was given to me about 7 years ago. I opened it and tried it, wasn't my favorite. I kept it around because I liked the bottle. Somebody asked me for a glass recently and I wasn't sure if I should let anybody drink it.
Not so much that it will go bad, but if not stored appropriately, the alcohol evaporates ad the flavour profile will change.
Oxidation can also occur if there is too much air in the bottle.
Light can affect alcohol, but it's not as though it's going to spoil.
Not sure the absinthe would be unsafe to consume, but perhaps those wiser than I in the ways of whisky could make a comment or two.
(Note: Modern absinthe is not dangerous in the way historical absinthe was. However, I don't believe it is typically intended to be something you drink straight. You may want to search Pinterest for absinthe cocktails to try.)
Canadian Whisky Smith Thanks
Canadian Whisky Smith well historical absinthe wasn’t dangerous either (at least not any more than alcohol), as is the case with most of substance education in the US. Some things are demonized that turn out to be fairly benign.
Additionally, cork rot can be a problem. Not a huge issue, but it's better to avoid it. I drink my bottles of all spirits within a year if possible.
Y'all a trip I was drinking both in a shot glass after work 2am in Ga I like four roses better I bought some benchmark 80 proof $10( Buffalo Trace ) and it tasted exactly like watered down eagle rare my favorite is 13yr Dickle $42 out door the four roses $48 but it's good and same 100 proof
Have you ever had a "corked" whisky? I thought the first bottle of Eagle Rare I had was corked, but it could have been the water in the ice. It was not apparent when drunk neat, but when you mentioned the musty old book, I wonder if that is similar to TCA in corked wine. I asked a wine critic friend if he ever had a corked spirit and he said he had.
Not sure if i trust eagle rare... if some gets left out over night it looks like apple cider the next morning. Seems odd eh?
The first time I tried this whiskey I immediately said “it tastes like a jolly rancher.” To me it still does.
Hey! I wanted to ask to the crew if any of you have tried "Seagram's 100 pipers" and if so, what are your thoughts? It's a blended scotch, and since is my first ever I'd like to see some opinions. Thanks!
Hey Daniel and Rex, have you heard of "theneatglass". i recently had the oppurtinity to try them out during a tasting and i was surprised, that there was actually no alcohol burn on the nose. However i could not really tell if I lost any other notes as well. I would love to hear what you guys have to say about the matter.
Best regards
an eager viewer
Just googled it. Wild looking glass! We'll have to try them.
How does one mooch the classes to become a whisk(e)y sommelier? Asking for a friend.
Compass Box 3 yr old and their new one with No Name, which is peatier than Peat Monster. Would be 2 good buys around $350.00.