Super Soft Homemade Chimney Cake Recipe (Kürtőskalács)

How to Make Chimney Cake at Home.
Homemade Chimney Cones: • Homemade Chimney Cones...
INGREDIENTS:
For the dough:
600 g flour (all-purpose)
250 ml milk
80 g melted butter
30 g fresh yeast
2 eggs
2 egg yolks
2 tbsp. sugar
pinch of salt
5-6 piece beer cans (500 ml)
oil
+sugar
#FamilyFriendlyCooking:
Music:
Sappheiros - Embrace
• Sappheiros - Embrace (...
/ embrace
Note: English is not my native language, therefore I apologize if there are any incomprehensible words or other errors in the videos.

[@tablefortwo120]

Nice and easy to follow. Thank you.

[@sloweny2086]

I have visited Budapest this Christmas, and in the Basilica Christmas Market there were lot of chimney cake. The ORIGINAL HUNGARIAN chimney cake is the best! Even though they are sold elsewhere across Europe, the Hungarians (the inventors) still do the best!
Greetings from Germany! 🇩🇪♥️🇭🇺

[@mohamedismail3008]

Downed the 6 cans of beers to make this recipe. Now I am drunk and my cake looks stoopy! 🙊

[@anal.f.c.7127]

But you shouldn’t drank all the cans of beer 😁😂 you should’ve shared them😄😂😂

[@geraldb1586]

The kids and I just came back from Europe and they fell in love with them on their first bite! Now they want to make them at home. Looks easy enough to follow and to make! Thanks for sharing!!!

[@FamilyFriendlyCooking]

You're welcome. Let me know how it goes. :))))

[@serenetan2734]

Thank you so much for sharing

[@srinjandas4287]

same

[@margaritacervantes6380]

Thanks for sharing the recipe it looks very tasty

[@ericlee6029]

Hello from Korea! I ate these in Poland and I wanted to try making some, thank you very much!

[@leenika7624]

Greetings from Poland 👌🏻☀️

[@janauhrova5255]

Thank you very much!! It's fantastic!!! 😍

[@analaura4349]

Thanks you very easy
Saludos desde México.

[@BrentsBistro]

My maternal
ancestors are from NW Romania - I am definitely going to try this :)

[@TapIntoAlignment]

This was great, thank you!!

[@h.b.5952]

In Germany you can buy them at the christmas market. I never had them because they are expensive. Now I can make them at home. Thank you for the recipe

[@FamilyFriendlyCooking]

You're very welcome. I'm happy to help you with my recipe(s). :)))

[@samurdhiperera7405]

3Euros for a big cake is really not that expensive. Was first introduced to these cakes in Germany- no regrets. Love them with chocolate flakes!

[@FUCKTHEBBC]

Had them in Hungary multiple times coconut , nuts and honey are my favorite ones......then the brittle and cinnamon sharing the second place together

[@colinafobe2152]

@@samurdhiperera7405 here are just under 2 euros

[@reiluleipomo8429]

nice recipe

[@carpediem1109]

Amazing

[@bluewhale_songs6762]

شكراً على الفيديو

[@user-il2cu2rn7g]

Bonjour mademoiselle merci beaucoup pour la recette 😘❤️ regarder me vidéo 🤗💋 thanks

[@DonkeysAreAwesome]

Won't the batter slide down the beer cans while in the oven and make a puddle mess? I can totally see that happening..

[@user-yv4qt8jy8u]

😍😍😍😍😍

[@tenzinwangmo8681]

❤️

[@colinafobe2152]

even better with cinnamon

[@gwendydeschouwer536]

I have a question. Can you please help me? The dough keeps on falling down from the roll. When I place it in the oven it is good, but after 5min the dough is at the bottom of the roll.

[@FamilyFriendlyCooking]

Hm... I don't really know. Never before have I experienced this. Maybe, the oven was not hot enough...

[@CanutaMic]

I only have dry yeast and I am wondering if I can use the same 30grams or if dry yeast will make any difference in how soft the chimney cake will be?

[@FamilyFriendlyCooking]

For this dough, it will be better with fresh yeast, because it will be completely different from dry yeast. But, if unless there is no other option the dry yeast will be good.

[@gabrielpaludo6913]

Dry yeast is stronger, use only 1/3 of the original amount, 10 grams.

[@Understandingtheworldbetter]

Would it work with smaller cans? Like 250 ml?

[@FamilyFriendlyCooking]

Yes, it works. :))

[@majiiful]

Do you preheat the oven before you put in?

[@FamilyFriendlyCooking]

Yes, of course.

[@JamonCocid0]

Truskulus truskulus

[@saidasaid5965]

What did you put the last ingredient is it icing sugar

[@scarecrow2097]

What type of oil exactly you suggest?

[@doodz1994ksa]

can i use something else insted of 500ml of beers!?

[@FamilyFriendlyCooking]

Yes of course. You can use any aluminium soda can if you want. :))

[@facundoeseiza8194]

what should i do with the milk and the yeast in the first part?

[@FamilyFriendlyCooking]

Warm the milk with the sugar. If the milk is warm, add yeast. And leave it for 10 minutes.

[@facundoeseiza8194]

Yes but now, i realize that my question was wrong i'm sorry, the correct question is did you mix it with the Dough?

[@FamilyFriendlyCooking]

In a large bowl combine, flour, milk-yeast mixture. To this add salt, eggs and melted butter. Stir the mixture until it comes together to form a dough, and then knead for about five minutes.

[@facundoeseiza8194]

@@FamilyFriendlyCooking thank you so much

[@stellayamashiro2463]

May I know how much for dry yeast please because I can’t get the raw yeast ?🙏

[@FamilyFriendlyCooking]

Use 8g dry yeast, if unless there is no other option.

[@wypimentel]

A dumb question: the beer cans are obviously empty, aren't they?
Thanks for the recipe

[@FamilyFriendlyCooking]

Of course! Empty! :))))) .... Cheers... :D :D :D

[@thelindseyman]

That's hilarious! I was thinking the exact thing!! (Hmm... gonna be a waste of some beer and/or a messy oven!!) NO QUESTION IS EVER DUMB! And, thanks for the WONDERFUL RECIPE!

[@wypimentel]

Oh, thanks God! Haha Have a Nice day you both.

[@pekingese1365]

Won't the cans explode or melt being in the owen?

[@FamilyFriendlyCooking]

Nothing will happen! :))

[@judyhamilton2951]

What do you put inside after baking and after the process do I let it rest or bake at once.

[@FamilyFriendlyCooking]

You can let it cool a little, then slide them off the beer cans. :)

[@babyangelcld]

After they have cooled you a real supposed to spread Nutella around the inside edges then add scoops of ice cream use it like an ice cream cone adding fruit or nuts if desired

[@Wondobar]

@@babyangelcld definitely not! :) In Hungary, chimney cakes only coated, with coconut or nut or walnut or cocoa etc. BTW u can eat it with Nutella or u can use as cone as well.

[@cmmichael9782]

Hi thank you for this amazing recipe but I have a question can I make this in advance and keep it in the fridge and if yes for how long I can keep them in the fridge? Thank you

[@FamilyFriendlyCooking]

Hello. I don't recommend making it in advance, but if you insist, you can keep them at room temperature for a few days. Place the finished chimney cake on a plate and cover with plastic wrap. Or you can also put it in a food storage container.

[@cmmichael9782]

@@FamilyFriendlyCooking thank you 😊

[@mehmetakifcelik2839]

Tadı nasıl bu meretin

[@luboslehotsky2776]

30g of yeast for 600g of flour? Isn't it an overkill?

[@FamilyFriendlyCooking]

No, it isn't!!

[@edenlalana4171]

i want to ask you a question is it possible?

[@FamilyFriendlyCooking]

Of course! What is your question? :)

[@edenlalana4171]

@@FamilyFriendlyCooking i dont have this yeast
i have another yeast "grains"

[@FamilyFriendlyCooking]

You could try it. But I don't know what the end result will be. :(( Because, for this dough, it will be better the fresh yeast.

[@edenlalana4171]

@@FamilyFriendlyCooking thank you

[@samjim76]

You can enjoy kurtos kalacs at kormangla Bangalore. .

[@karineffnertcarney]

There’s no bottoms to the cones. How do you put ice cream in?

[@FamilyFriendlyCooking]

I'll show you soon in a video. ;) :))

[@JohnCarneyMusic]

@@FamilyFriendlyCooking I was hoping to make them this Sunday

[@FamilyFriendlyCooking]

You have to wait until Tuesday. Only a few days. I promise. ;) :))))