A secret and dough becomes like a cloud❗ A special recipe for a 100-year-old grandmother

Why are you buying bread? If you can bake the best breads, old and new, why not try baking homemade bread? Making homemade bread is one of the most fun things I've done in my life. I love baking bread and I recommend you try it if you want to surprise your mother or mother-in-law. This method is one of the best methods that gives results.
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Main ingredients:
2 chicken eggs.
1/4 teaspoon salt.
60 grams of sugar.
Mix well.
30g melted butter.
30 grams of vegetable oil.
250 ml warm milk.
7g dry yeast.
Mix everything together.
Sift 500 g flour.
Add 2 tablespoons of starch.
The amount of ingredients is explained in the subtitle of the video. Click cc to enable subtitles.
Ask your questions in the comments. I will be happy to answer❤❤❤.
❤❤❤ Now that you've come this far, you can please us with a comment!❤❤❤

[@user-eb5su1cg5m]

Во всех видео один и тот же рецепт , с маленькими дополнениями . Ничего нового . Единственное что можно посмотреть форма булочек и то это формовка занимает очень много времени .

[@luzelenagrisales6869]

muchas gracias por compartir esas Receta sirve para hacer quesadillas quiero me quedé suave cuando ya estén horneadas osea el pan mil gracias 😊😊

[@user-mu7ve3wd6i]

Рецепт под видео отличается, не так как вы показываете, проверьте

[@HassanaHamisu-z2q]

I have tried this several times😅woww thank you ❤

[@afgs1114]

إنه جميل جداً ولذيذ تسلم الأيادي ❤

[@edibemuhammed6295]

Qəşəngdiforması. Amma bir şirniyatçı olaraq deyim bir az qramlar düz gəlmir. Standart kq ya 50qram droj. 200qr şəkəri gülüm. Sənin qramlarınla o dadsız bir şey olar yumurtası yağı yaxşıdı

[@domingaramirez749]

Supeerrrr Excelente 👏👏👏👌🏼👍

[@user-im2tj6sh7c]

Жудаям чиройли чиктийу шу тирногизи омапсизда ассал

[@ulkekirkbinar8266]

Türkiye'den seyrediyorum ellerinize sağlık bizim otelimiz var Aşçısı benim yemek ve hamur işi yapiyorum inşaallah deniycem 🎉❤

[@user-wt2vu3xd6x]

Спасибо. А в чем секрет? Где секрет, чтобы тесто стало, как облако?

[@kovilovanargiza8289]

Çokkkk Harika olmiş

[@filintomartins6570]

Traduzirr

[@atiliors9347]

EXCELENTE Greetings from Chaco/Argentina

[@RH-pd6jv]

Unos panes muy bonitos, lo haré seguro, me ha gustado la receta, gracias

[@josefinanicolasnicolas6205]

Me gustó mucho trataré de hacerlos gracias ❤

[@aquaponiaeminhoculturaagua7223]

Parabéns, ficou muito bonito, logo farei em minha loja.

[@jesusrojas539]

Muy lindo si se rellena quedaría mucho mejor todo bello

[@user-qx7fd3zt3c]

Любые плюшки. всегда лайк!

[@user-rp8nr1nv7j]

Извините но расхождения в видео и рецепте под видео где правильный рецепт ? Когда добавляем сливочное масло ,и крахмал ничего не понятно .Если можно поясните Буду рада .

[@user-fz3mc6wb8e]

Amei a sua receita e sua delicadeza sou do ceara

[@AdebayoDamilola-p8r]

can we add butter?

[@Nora.91]

جميلة جدا ماشاء الله 👌👍🔔

[@shakeboghossian7401]

Good idea ❤

[@yemeksablonum]

Ellerinize sağlık arkadaşım şekil muhteşem 👍🇹🇷

[@BakingGarden]

It's a cute design. The bread is cute 😍

[@miabread]

Thank you! 😊

[@sandragorethmirandaarruda7251]

Parabéns! Lindos pães

[@wendyraphael2184]

Loveiy very creative

[@evaoliver3203]

Que maravilhaaaa❤ Fiz e deu super certo ❣️😍👏👏👏👏 Ameiii❤ Brasília, capital do Brazil❤

[@AlbertoJoseLaraFreitez]

Saludos desde Venezuela. Muy buenos sus videos gracias por compartir.

[@FlourKitchen1]

well-done😍😍

[@caterinaguida3941]

Molto brava complimenti 👏👏 grazie 😊

[@anacenac-mehedinti799]

Imi place!❤❤❤

[@emahmaish5354]

روووعة تسلم ايدك

[@Esther-my6iu]

Thanks you very mach

[@margaritacardona9473]

GRACIAS POR TU RECETA SALUDOS DESDE CUBA DIOS TE BENDIGA

[@luisenriquesurayasato9824]

Exelente , gracias

[@moacirrodrigues2716]

Belíssimo trabalho.

[@canelayoochun9166]

It's a cute desingn.

[@user-yx1fb3iq5n]

Видео для тех кто только начинает учиться😊Разложили все по полкам😊

[@Riyansoud-uq1ck]

U're so creative i like it❤

[@charlesanaga859]

Good work I like them
Kudos , watching from Nigeria

[@namusokekasifa6485]

It's very good. Thank you for teaching us. What type of yeast can I use?

[@nawalr8362]

Well done

[@aissamatecateca]

Amei. Moçambique

[@z11727]

So beautiful ❤❤❤

[@miabread]

Thank you! 😊

[@RobertoNkania]

J'ai vraiment aimé je regarde la vidéo depuis le Congo Brazzaville

[@faridabahadoor2519]

Amazing

[@martine5625]

La forme est jolie, quid du goût ? ❤ De France 🇨🇵

[@DelphineIDOHOU-i3m]

C'est sympa

[@Iren3000]

Благодарю❤

[@DelfinaKuluhukaJose]

Amei a receita

[@fayzarahal]

Merci pour ces recettes, j'espère pouvoir les réussir aussi bien que toi,♥️

[@vanildajeronimo-wg6ut]

Perfeito ❤

[@celiaregina3762]

Olá...adorei receita....a textura.. parece otima....formato então ❤...+ fiquei duvida pela quantidade fermento....cirreto são 3 ou 7 g como esta descrição
Obrigada....❤

[@vioricacojocaru7820]

Și faptul că îl lăsați la crescut pe masă! Felicitări pentru imaginație și inspirație!

[@silviagarciasaravia3887]

Muy rico gracias

[@robertsigei998]

Gud stuff

[@user-go5ps3dw7r]

Вот именно секрет где? И хачнм скатывать потом раскатывать снова?

[@olayemiojomu1463]

So interesting

[@DusankaJovanovic-hd6pl]

BRAVO SVAKA CAST ODLICNO JE

[@nadineG.r]

Se puede rellenar por ejemplo con chocolate?

[@yolandavaldesmora7434]

Gradias por su resetas

[@enesbelesci7160]

Ellerine sağlık

[@janeterodrigues3411]

Lindos ❤️

[@samahfares7219]

شكلهم يجنن استمرى موفقة ان شاء الله

[@HasandagiMutfagi]

Ellerinize sağlık afiyet olsun ❤🎉

[@shernpassi5916]

Can't I make it with whole wheat?? Will it get the same texture?

[@user-jl3kx5mq6e]

Pls Chef.. which oil did u use... Vegetable oil or Olive oil

[@AkterSarder-ym3fb]

Good

[@umidamax430]

Класс!

[@easy.baking]

Yummy😋😋

[@miabread]

Thank you 😊

[@user-zd4oc4nn9p]

👍👍👍❤

[@fatmamohamed7750]

جميله جدااااا والتشكيل العجين رائع

[@lanamohamed1024]

من فضلك هو مفيش تخمير بعد التشكيل

[@fatmamohamed7750]

​@ معلش لسه شايفه تعليق حضرتك دلوقت لازم يكون فى تخمير بعد التشكيل طبعا lanamohamed1024

[@harshagihan7314]

❤️❤️❤️❤️

[@isaacferreira7834]

A baunilha é opcional?

[@sitaramdeen4922]

Lovely buns

[@zohreholamaiean3512]

❤🙏🏻❤

[@vioricacojocaru7820]

Apreciez că folosiți totul, adică albușul în compoziția aluatului. Constanța, România.

[@ElisandraAndrades]

Podemos colocar recheio dentro

[@user-cu9vr7kj9e]

❤❤❤❤❤❤

[@soa108]

Здравствуйте! Скажите пожалуйста, сколько времени булочки стоят на расстойке?

[@RivanIbesh]

❤
❤❤❤❤

[@soniamonte1955]

❤❤❤❤❤❤❤❤

[@danielrodriguez2603]

Hola, una pregunta ¿cuánto tiempo duran en el horno y a cuántos grados?

[@ShahlaMosa]

❤❤

[@rosemarrydelmira9530]

Sou do Brasília, Brasil

[@Shakeelrecipes]

❤

[@user-nh7fp4rj4r]

Здравствуйте уважаемая! Почему у вас рецепт на видео один , а рецепт под вилео немного другой? Когда вы добавили крахмал , сливочное масло? Совсем не понятно...

[@leiateixeiradasilvavasconc6503]

😍😍😍😍😍😍😍😍😍😍😍

[@GyorgyneHorvath]

Nagyon szép!! elfogom készíteni!!!

[@DAnnaHawkinsHensley-kf8nm]

There's famine spreading from the north to the South you need to eat fresh bread everyday

[@user-nw3kf5rh3l]

😊❤

[@tabutcutp4204]

Əllərinə sağlıq olsun

[@user-ct5pr5fo4b]

👏👍👍🌺🌺🌺⭐️⭐️

[@edwin7882]

De cuál Arina es? Miss

[@mariajoselimeira4984]

Na descrição vc coloca 7g de fermento e no vídeo apenas 3g. Qual é o correto?

[@user-ni9bo6ki3u]

Əla❤

[@user-hg1oe5sw4j]

❤😂 ευχαριστώ πολύ εύκολο θα το κάνω

[@user-td4et4vp4i]

Rahmat😊😊😊😊😊😊

[@zofiawalnik3464]

Peut-on mélanger la pâte dans le robot (kitchen aid) ?

[@user-cq8hj4fz4f]

Τελειο

[@nadineG.r]

O me puedes decir si se puede rellenar con algo

[@ITZSnowykitty]

What can you usz insteaf lf yeast

[@CarmoOsorio]

Quanto leva de açúcar

[@vaza6780]

🎉❤🎉