Budapest's Famous Easy Chimney Cake: No Special Equipment Needed

This is your easy-to-follow Chimney Cake recipe; a famous street food delight at home. Known for its crispy cones coated in cinnamon sugar you can enjoy it on its own or pair it with creamy ice cream or whipped cream, these iconic treats offer a satisfying blend of flavors and textures.
Printable recipe link: spicesnflavors.com/hungarian-...
0:00 - Intro
0:17 - Prepare the Dough
2:33 - First Proofing
3:!4 - Prepare the Soda Cans
4:09 - Prepare Cinnamon Sugar
4:!7 - Shape the dough
5:29 - Wrap the Cans
7:59 - Bake the Chimney Cakes
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1 tsp Salt
▢3 cups (360 gms) All Purpose Flour
▢1.5 tsp Instant Yeast
▢2 tbsp Sugar
▢50 gms Yogurt refer notes
▢3/4 cup (180 gms) Milk
▢2 tbsp (28 gms) Melted Butter
▢1 tsp Vanilla
▢4 empty soda cans
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[@FromSarAbra]

In Hungary it is called kurtos kalács.
In the Czech Republic - trdelnik.

[@comeonletseat8776]

Amazing awesome

[@poornimakrishnan9328]

Wonderful❤

[@priyankashil4817]

Amazing... ❤

[@vm870]

This is a great recipe! Thanks. Music is great too, who is the artist?

[@janettefernandes7059]

Awesome

[@bakewithspicesandflavors]

Thank you

[@Chetna-kataria_]

7 like

[@comeonletseat8776]

Can I store one or two days

[@bakewithspicesandflavors]

Yes you can store it in air tight container for 1 2 days

[@shivanijain5693]

Can we use glass ?

[@bakewithspicesandflavors]

No.. you may try.. but I always have a fear of glass breaking in the oven so I do not use it. you can also use wooden rolling pin. just might have to rotate it mid way around

[@shivanijain5693]

I have active dry yeast

[@bakewithspicesandflavors]

Use about 2 tsp active dry yeast and make sure to activate it in milk before proceeding with the recipe

[@ND-wu5xi]

Whoaaa, Ma'am

[@bakewithspicesandflavors]

Thank you dear ❤️