Tara, my wife and I love your videos, especially watching you cook the 'fresh catch'. We would like to try some of your recipes but since "everyone's cooking is different", you don't give specifics (how much water to the rue...etc.) . Could you do videos on your crawfish stew with some specifics to give us a starting point? Also, if Keith could give us a step-by-step on boiling shrimp or crabs with potatoes, corn, onions, etc. Maybe we need a DLLife cookbook! Thanks for all you do! LAIGHTUUHH!
Hey guys I just watched Peter Santenello's Post with you! You slayed it! Congratulations! I hope it brings you more and more viewers. Kudos to You Keith and Tara! Oh and Tara's dad Car-less!
Thanks Peter for introducing your channel. Thanks for cooking Gumbo. What a polite Family, "Thank you for cooking", and your son has the most infectious smile. Now I'm going to binge-watch. Take care and Bless your Family including cute Grandpa.
@@lynnnelson6689 aren't they just the most amazing family!! I miss Louisiana when I watch this because I wish I was still there.. LoL People in Florida trip when I tell them about the huge"swamp rats" 😜
If Tara wasn't spoken for would marry her! She is beautiful, hunts, fishes, and cooks what more can a man ask for! Some jokers have all the luck! That house looks amazing. I would like to see a tour of the house and shop! looks like it is contained in a large metal building, Great Video!
My Sister who's husband worked in the oil industry lived in Lafayette for many years, when I would visit I was always stuck by the kindness and hospitality of the folks there. "Salt of the earth" she would say.. I say "laissez le bon temps rouler" !!
We're Creole and usually Croeles add tomatoes to their dishes and the Cajuns don't, but even I don't add them to gumbo. Its worth a try though. That looks delicious.
Like others thanks to Peter for letting us about your channel. Very happy we found you. Why do you and the boy always keep your hat on? Are you two married and is that your son. Sorry for being curious but just trying to understand the videos,' Again thanks and you guys have many talents.
Love y’all channel. Found you by watching Peter’s channel. My family is from Louisiana, we are Creole ⚜️ so many similarities between our cultures. We make our roux a little different, but every family does gumbo with their own twist. Looks delicious 😋 Watching your videos makes me miss my family ❤ also, love the new cabin 👍🏼
I was born in New Orleans and been back to visit just once. Baton Rouge a lot and MS gulf coast a lot but I’ve never been exposed to life down in the bayou. You guys are great!!!
Hi guys!! I so love that you not only have a vegetable blend like that in the freezer section, but use it too! There’s zero shame in that game. I wish we had that blend in N IL. Talk about an easy pizza topping! Jealous! The YUMBO! looked super scrumptious! I’m a homemade girl myself so I make my own stock too., though I even admit to cheating every once in a while. What ever makes life easier, right? Loved this yummy video. Thank you Keith, Tara & Drake! ❤
Up here in Illinois my wife makes gumbo 2-3 times a year. For our gumbo my wife uses cod fish, shrimp and andouille sausage. She also makes a rue, uses okra, cayenne pepper (not red pepper flakes). We put the cooked white rice in a bowl and put the gumbo on top. The gumbo tastes even better after it sits in the refrigerator. I'll mention to her about the vinegar.
I'm fixing to cook a gumbo next week. Gonna do a chicken sausage shrimp. No Okra this time. I'm even going to get my roux predone. Grabbing some rotisserie chicken., precut seasoning. The guidry brand. Double d hot sausage, my brand of Tony's. I make their recipe but I add sea salt and habanaro powder to mine. Some tobasco in the gumbo. Finish it with green onions. I do rice and potato salad and some crusty buttered French bread.. Dat's me tho.
Liked and subscribed! Saw you guys on Peter Santenellos page and thought you guys seemed like good people enjoying life where you live! Thanks for the video!
After watching Tara make that gumbo ya got my mouth watering , dang wanna make me a pot soon , y’all have a nice house from what I could see , got a foosball table right close by , I haven’t played on one since 73 when I was overseas in Asia at a Rec Center long time ago , thanks for sharing your video tell Tara , never enough pepper in a gumbo we always add more , thanks again : Later
Tha old man down in Iberia Parish showed me how to clean the gizzards and liver to put in that gumbo and another showed me how his grandmother made a rue, I never knew how to make gumbo but now knowing some of those old ways of doing it my gumbo is as good as any Tennessee country boy can get to be authentic, being from up north and all.
Man that looks delicious! Really enjoy y'all's videos. You all are such a great family. Its awesome how Tara compliments you and she's a great cook. Hope i find me a Tara one day!😂
when i cook something i dont measure anything when its done i call it a train wreck one day i took a can of oysters and old kentucky colonel seasoned flour, garlic salt, old bay seasoning, and cayenne pepper put it in a bag shook it all up good then fried it it was good justin wilson cooked something similar to that !😊
That gumbo looks.amazing. Keith has been around that foosball a bit and it shows. My husband loves.to play but the beers take over and the skill goes down. :)
@@datlouisianalife I’m soooo glad you guys are getting so many subs because you deserve it. What a great Family and yall are obviously raising Drake right. Very respectful young Man and he is obviously enjoying all of y’all’s adventures. These are the things I did as a kid growing up in Louisiana. We had a houseboat on Bayou Corn and we would motor out to Lake Verret and tie up to the same big Cypress tree and fish for Sac-A-Lait during the day and catch frogs at night. Seems crazy but we even water skied on that lake, with all those trot lines. Hope to meet yall one day, we are currently in Arizona and missing Crawfish sooo bad .
@@doittoday1 Y'all know where to find us if y'all make it back down this way. We love playing out there on the lake and out in the Basin. Beautiful areas and so much to do. Thanks so much for following along with us! ❤️
@@datlouisianalife - I recently went on a fly fishing & camping trip...in camp I made an awesome quick Hot Dog chili...took one can of Hormel chili w/ beef and one can of Rotel...blended that together and diced a half a white onion into it. Cook for a few minutes...made a great quick hot dog chili. Lived a lot of my life in south Louisiana just west of Lafayette. Many friends and family still there, but I left the state in 2003 on a career move. Lived in Virginia, and both Carolinas..in North Carolina now. Louisiana will always feel like "Home"...but fly fishing trout, camping, and backpacking the Appalachian hills is pretty great too.
My question is, why didn't your bride put in all the roux? Would it have tasted different in some way? Just curious because here in South Mississippi I put every last drop of my roux in. Thanks, love y'alls gig!
Hi there! Wow you payed attention to details!! Lol. I didn't use it all because I had made an extra big roux so that I could freeze some. It saves time when I next need it. Thank you so much for watching! ❤️❤️. Tara
Hey. Just wondering where to get frozen crawfish tails. All we can find in NC are from Egypt believe it or not. And the shrimp are from India. That ain't happening.
Sometimes it gets a little difficult to post every Sunday due to my job, but we try our best. Thanks for your forgiveness!😂 I will do my best to make it up 🎣 We really appreciate it!
Every time l kill a buck l make deer sausage to me its better than hog sausage beautiful home and miss Tara should write a cook book yall would make a fortune and what is your cat's name
Droppin the philosophical bombs! Good words. I got next quarter on the foos table. Always wanted to do just what you did. Right in the living room. Drake got some speed. Great channel. Lost my place. We watch on the laptop, phone and on the TV. Levee jumping!! Starsky and Hutch, Bayou style. You go on with yourself. The gumbo looked amazing! Never grew okra. Need it for a gumbo. Meant Dukes of Hazard
I don't recall hearing about that place. I've traveled around little and use to play a lot of tournaments. I still love to play but I enjoy playing around with the family on our adventures much more! I'm use to work in Fouchon.
Watching your older vids, since I'm a fairly new subscriber...! This one takes the cake! My Dad makes the best gumbo I ever ate, and my gumbo is fair to middling, but DAT looks DELICIOUS! I also put a chicken bouillon cube in the water for the steamed rice, too...! God bless ALL of us! WWG1WGA
Hey Tara. Did you add the rest of your roux in later or did you only use what you added at the very beginning? It looked delicious. I like fried okra, but not a big fan of boiled, steamed or pickled okra. I guess it's wrong not to add it though?
Hi! A lot of people make gumbo without okra. It's a personal preference I guess. I've never made one without it. Regarding the roux, I only used what I put in the beginning. I made a big roux so that I could freeze some. That way next time I need a roux, I'll just get some out of the freezer. Hope this helps! Tara
Good morning I was wondering where did you get those crab nets? Im a youtuber also(miley outdoors) and I love those crab nets especially the way the chicken goes in we don’t sell those anywhere in Miami and I need about 4asap thank you and keep the videos coming
You got it going on bro. I like Tara. Sorry if I butchered the name. It's good to see true Americans doing what they do best.
Awe thank you! - Tara
@@datlouisianalife❤😂❤❤
Tara, my wife and I love your videos, especially watching you cook the 'fresh catch'. We would like to try some of your recipes but since "everyone's cooking is different", you don't give specifics (how much water to the rue...etc.) . Could you do videos on your crawfish stew with some specifics to give us a starting point? Also, if Keith could give us a step-by-step on boiling shrimp or crabs with potatoes, corn, onions, etc. Maybe we need a DLLife cookbook! Thanks for all you do! LAIGHTUUHH!
Yum ❤ found you because of Peter!
Me to.
Me three
Keith a wise man long ago taught me the skin is the dessert of the chicken!
We definitely on the same page. Skin and gizzard gumbo for me! 😁
I never heard that tip about the vinegar in the okra. Good to know!
New to me also. Got to try it.
Definitely gonna try it too!
Me three, I've always liked okra, but usually only ate it fried due to the
" slime " factor, or as a thicking agent in certain dishes!
A small cap full and stir good does the trick.
I am binge watching! So nice of you guys to share your life, Talents and experiences. Love the outdoors and nature.
Hey guys I just watched Peter Santenello's Post with you! You slayed it! Congratulations! I hope it brings you more and more viewers. Kudos to You Keith and Tara! Oh and Tara's dad Car-less!
Thank you!
Thanks Peter for introducing your channel. Thanks for cooking Gumbo. What a polite Family, "Thank you for cooking", and your son has the most infectious smile.
Now I'm going to binge-watch. Take care and Bless your Family including cute Grandpa.
Yep that is how I found them too.
@@lynnnelson6689 aren't they just the most amazing family!! I miss Louisiana when I watch this because I wish I was still there.. LoL
People in Florida trip when I tell them about the huge"swamp rats" 😜
If Tara wasn't spoken for would marry her! She is beautiful, hunts, fishes, and cooks what more can a man ask for! Some jokers have all the luck! That house looks amazing. I would like to see a tour of the house and shop! looks like it is contained in a large metal building, Great Video!
Thank you, Tom! I appreciate your kind words! 😄 Maybe one day we'll do a walk through of our house! - Tara
she is! I just started watching and now love this family they're precious. The son looks exactly like dad
My Sister who's husband worked in the oil industry lived in Lafayette for many years, when I would visit I was always stuck by the kindness and hospitality of the folks there.
"Salt of the earth" she would say.. I say "laissez le bon temps rouler" !!
I W ANT SOME
Those foosball skills!!!! I came here for the gumbo and was amazed by the foosball lol.
Hahaha! I been playing foosball for 28 years.
I just hit that subscribe button from New Zealand. Mad foozeball skills bro!
Really appreciate it! 🐊
We're Creole and usually Croeles add tomatoes to their dishes and the Cajuns don't, but even I don't add them to gumbo. Its worth a try though. That looks delicious.
Like others thanks to Peter for letting us about your channel. Very happy we found you.
Why do you and the boy always keep your hat on? Are you two married and is that your son. Sorry for being curious but just trying to understand the videos,'
Again thanks and you guys have many talents.
Love your house. The dark colors of the walls and counters, the foosball table off the kitchen. Love it.
Thank you!
Love y’all channel. Found you by watching Peter’s channel. My family is from Louisiana, we are Creole ⚜️ so many similarities between our cultures. We make our roux a little different, but every family does gumbo with their own twist. Looks delicious 😋 Watching your videos makes me miss my family ❤ also, love the new cabin 👍🏼
Thank you very much! 🐊
You guys are a real pleasure to watch, just makes me smile.
Your gumbo looks delicious. I never knew that you put a little vinager in with the okra. Peace Love Happiness
Tara gumbo with all crabs,shrimp,fish,and sea food of Louisiana cook sea food gumbo chicken ok but sea food gumbo grand
In Louisiana, Jackson..my sister does not even lock her door.. it's so freeing there and Gumbo is The Best!!💯
I made my Alligator Gumbo, and Used Tara's vinegar in the Okra, what a difference, Thank you Tara!!!!!
I was born in New Orleans and been back to visit just once. Baton Rouge a lot and MS gulf coast a lot but I’ve never been exposed to life down in the bayou. You guys are great!!!
You all are just the cutest!
Hi guys!! I so love that you not only have a vegetable blend like that in the freezer section, but use it too! There’s zero shame in that game. I wish we had that blend in N IL. Talk about an easy pizza topping! Jealous! The YUMBO! looked super scrumptious! I’m a homemade girl myself so I make my own stock too., though I even admit to cheating every once in a while. What ever makes life easier, right? Loved this yummy video. Thank you Keith, Tara & Drake! ❤
Thanks so much! Everyone makes their gumbo different, but I haven't had one I didn't like. ❤️
Up here in Illinois my wife makes gumbo 2-3 times a year. For our gumbo my wife uses cod fish, shrimp and andouille sausage. She also makes a rue, uses okra, cayenne pepper (not red pepper flakes). We put the cooked white rice in a bowl and put the gumbo on top. The gumbo tastes even better after it sits in the refrigerator. I'll mention to her about the vinegar.
As someone that is from the Pacific Northwest, the "It cuts down the slime from the okra" line got me. The finished product looked amazing tho!
Nice job!! I made gumbo today. Keith and I used to fight over the skin and the livers! He’d say he was going trawlin’ for the giblets! 😂😂
Skin, gizzard, and liver gumbo sounds like a winner to me!
@@datlouisianalife …Momma might have to make that happen one day! 😉
I'm fixing to cook a gumbo next week. Gonna do a chicken sausage shrimp. No Okra this time. I'm even going to get my roux predone. Grabbing some rotisserie chicken., precut seasoning. The guidry brand. Double d hot sausage, my brand of Tony's. I make their recipe but I add sea salt and habanaro powder to mine. Some tobasco in the gumbo. Finish it with green onions. I do rice and potato salad and some crusty buttered French bread.. Dat's me tho.
Sounds delicious to me! I'll definitely eat it!
Liked and subscribed! Saw you guys on Peter Santenellos page and thought you guys seemed like good people enjoying life where you live! Thanks for the video!
Thank you for coming along!
If I had Tara cooking for me I'd be fatter than I already am. LOL
After watching Tara make that gumbo ya got my mouth watering , dang wanna make me a pot soon , y’all have a nice house from what I could see , got a foosball table right close by , I haven’t played on one since 73 when I was overseas in Asia at a Rec Center long time ago , thanks for sharing your video tell Tara , never enough pepper in a gumbo we always add more , thanks again : Later
I use to play a lot of competitive foosball. I still play around a little. Might get back there and compete again. We really appreciate it buddy. 🍻
Watching this video before lunch here in SE Texas... Now I wish I had a bowl of rice and gumbo!! 😑
Tha old man down in Iberia Parish showed me how to clean the gizzards and liver to put in that gumbo and another showed me how his grandmother made a rue, I never knew how to make gumbo but now knowing some of those old ways of doing it my gumbo is as good as any Tennessee country boy can get to be authentic, being from up north and all.
Man that looks delicious! Really enjoy y'all's videos. You all are such a great family. Its awesome how Tara compliments you and she's a great cook. Hope i find me a Tara one day!😂
Good Yumbo , Nice place .....ENJOY !!!👍😎
I am fixing to make Alligator Gumbo this weekend, I don't add tomatoes to mine.
A lot of people don't use tomatos but Tara loves Rotel in the GUMBO and I'm a fan of it too. I never tried alligator gumbo.
@@datlouisianalife Ah- it is good!!!! Of course anything you add to Gumbo is good!!!
You put Tara in a bikini on a few fishing videos your guaranteed 100k subs.
Gumbo looks delicious.
when i cook something i dont measure anything when its done i call it a train wreck one day i took a can of oysters and old kentucky colonel seasoned flour, garlic salt, old bay seasoning, and cayenne pepper put it in a bag shook it all up good then fried it it was good justin wilson cooked something similar to that !😊
That gumbo looks.amazing. Keith has been around that foosball a bit and it shows. My husband loves.to play but the beers take over and the skill goes down. :)
Yes, I been playing competitive foosball for about 25 years. The beer definitely makes it hard to follow the ball around 🤣. Thank you
I would think fresh onions, peppers, and celery would have made it yummy!
Never get tired of watching yall, always real life stuff and interesting.
Thank you!
@@datlouisianalife I’m soooo glad you guys are getting so many subs because you deserve it. What a great Family and yall are obviously raising Drake right. Very respectful young Man and he is obviously enjoying all of y’all’s adventures. These are the things I did as a kid growing up in Louisiana. We had a houseboat on Bayou Corn and we would motor out to Lake Verret and tie up to the same big Cypress tree and fish for Sac-A-Lait during the day and catch frogs at night. Seems crazy but we even water skied on that lake, with all those trot lines. Hope to meet yall one day, we are currently in Arizona and missing Crawfish sooo bad .
@@doittoday1 Y'all know where to find us if y'all make it back down this way. We love playing out there on the lake and out in the Basin. Beautiful areas and so much to do. Thanks so much for following along with us! ❤️
@@datlouisianalife good people
I’m telling you what now that’s a pot of some gumbo looks good y’all
Thanks!
I was drooling watching you guys cook that gumbo. Looked soooo delicious
Late but yummy gumbo it’s only way. Love love! Next seafood gumbo please
I downloaded that video. I will be trying out that recipe in the near future thanks for sharing it.
No shortage of meat in that gumbo......and okra and sausage.....SMELLS GOOD FROM HERE......NICE JOB TAROUX😊😛😜 Ya'll will NEVER STARVE
Thank you!
Dang it man, that looks amazing. You better get a ring on her hand if she enjoys cooking like that!!! Lol love y'all and the videos. What up Drake?!
Thank you!
Thank you!
Now dat's REAL gumbo!
Tara is so sweet. She reminds me of Céline Dion! Drake looks just like his dad thank you for sharing that delicious recipe 🥣
Our pleasure!
Thank you Tara....from your neighbors in Rockford Illinois 🎉🧄🧅
Try browning the sausage before you add it to the gumbo for more flavor.
Thanks so much Tara & Keith..!
👋🎣⛴️🌊🇺🇸👍
Nah he knows that that flava is all in the skin still. Now tara has him over the stove inside the house at first he didnt have that duty lol 🎉
Oh Lort....she done put Tomatoes in 'dat Gumbo ! Might as well move to New Orleans now ! LOL
Hahaha! Tara knew that would raise some eyebrows 🤣! She puts Rotel in almost everything. We love it.
@@datlouisianalife - I recently went on a fly fishing & camping trip...in camp I made an awesome quick Hot Dog chili...took one can of Hormel chili w/ beef and one can of Rotel...blended that together and diced a half a white onion into it.
Cook for a few minutes...made a great quick hot dog chili.
Lived a lot of my life in south Louisiana just west of Lafayette. Many friends and family still there, but I left the state in 2003 on a career move. Lived in Virginia, and both Carolinas..in North Carolina now. Louisiana will always feel like "Home"...but fly fishing trout, camping, and backpacking the Appalachian hills is pretty great too.
Hey from Rio de janeiro ,Brazil , we have a similar dish here we called " dobradinha " but we hold chicken and add up cow skin instead
I would try it for sure!
@@datlouisianalife you are invited to Brazil , we have all kind of dish and sweet
Storm got gumbo freezer power outage Gen cook no stores open freezer gumbo Rice eat
It's definitely Gumbo weather that's for sure. Looked good to me, now I want some gumbo, or maybe I will do a venison chili with beans. Great video
Chili is always a hit when it's cold outside! Thanks buddy! 🍻
Looking great you guys. Perfect family night
nothing better on cold day GUMBO!!! A GOOD CUP DARK ROAST COFFE (community). ever put a couple cups coffee in ya gumbo? darkens & adds nice flavor
Never tried that before! I'm not sure about that one 🤣
Hi tara u need a michign sweatshirt . Burn that lsu one
Lol
Great video to watch while on an oil rig bored! Cheers amigo
Me and you amigo! We going fishing when you get back. 🎣🎣🎣
Tara makes her gumbo like my Mimi! Love ya'll!
I worked with Tony's grandson good seasons
My question is, why didn't your bride put in all the roux? Would it have tasted different in some way? Just curious because here in South Mississippi I put every last drop of my roux in. Thanks, love y'alls gig!
Hi there! Wow you payed attention to details!! Lol. I didn't use it all because I had made an extra big roux so that I could freeze some. It saves time when I next need it. Thank you so much for watching! ❤️❤️. Tara
Coo Yah ! Gumbo aux saucisses et poulet ! C'est un Louisiane amuse bouche Mes amis partout !
Hey. Just wondering where to get frozen crawfish tails. All we can find in NC are from Egypt believe it or not. And the shrimp are from India. That ain't happening.
We get ours from Pierre Part store. Plenty of Louisiana crawfish tails in the stores around here. I don't blame you!
❤❤❤
skin ads that great flavor, looks good crew
I've never had Gumbo and after watching the video for the second time, I think I will try making some. Wish me luck!
Good luck! It will be great!
Man! That's a good life right there..
love ya show , from San Antonio Texas
Gumbo needs to be darker... but that's just me.
Y’all are some good people 👍
Wish I was with you 😎🐊🎣
Thank you! 🐰
I can forgive you now for missing a Sunday post a few weeks ago lol. Thanks for an awesome mid-week video.
Sometimes it gets a little difficult to post every Sunday due to my job, but we try our best. Thanks for your forgiveness!😂 I will do my best to make it up 🎣 We really appreciate it!
My mamaw made hers look like chocolate, she was from New Iberia... Thanks for the video guys,love it
Great video and thank you much. 😅
I thought you were in Louisiana? That's Holy Trinity. Not season blend lolol...
Yeah you right! I'll fuss her for that🤣
Give KFRED seasoning a try .
Can't wait for the cook book by Tara!
Every time l kill a buck l make deer sausage to me its better than hog sausage beautiful home and miss Tara should write a cook book yall would make a fortune and what is your cat's name
The cat's name is Ming
That's a good lookin gumbo!❤
Did you end up putting all the roux in? It didn’t seem like much for that big pot 😎😊
A roux in a gumbo is more for color and a little flavor. More roux goes in a stew to make it thick
That’s what I’m talking about! That’ll definitely keep y’all warm looks goods 👍✌️
Thanks buddy! 🍻
Kieth has foosball game for sure
Yep looks like the making of a great cooking channel.Cooking with Tara Louisiana Style
Ha! I don't normally measure any ingredients, so yeah a cooking show is probably not in the future for me! 🤣 Tara
Man, I definitely love this! Wish I was there tearin into that food! Thanks for sharing ya'lls life in Louisiana with us!
Thank you!
My husband makes the best gumbo ever! No chicken skin for us though 🤢
I'm a big fan of gumbo. No skin is fine with me. A lot of people do different things with their gumbo and it's all good to me.
Y'all make me so hungry,thank you both
Us Southerners don't measure.
My mouth was watering good thing I have left over red beans and rice from yesterday. 😁
Ain't nothing wrong with red beans! I love red beans and smoked sausage.
Thank You for the awesome Video !
Droppin the philosophical bombs! Good words. I got next quarter on the foos table. Always wanted to do just what you did. Right in the living room. Drake got some speed. Great channel. Lost my place. We watch on the laptop, phone and on the TV. Levee jumping!! Starsky and Hutch, Bayou style. You go on with yourself. The gumbo looked amazing! Never grew okra. Need it for a gumbo. Meant Dukes of Hazard
I heard about your channel through Peter. Great video’s. I noticed your LSU shirt. I’m from Iowa. Go Hawkeyes! 😊
Don’t know if you are old enough to know about the lights fantastic lol it was in galliano
I don't recall hearing about that place. I've traveled around little and use to play a lot of tournaments. I still love to play but I enjoy playing around with the family on our adventures much more! I'm use to work in Fouchon.
I need to come show you how to play foosball lol love ya show from lake Mary ms ✌️✌️✌️🇺🇸🇺🇸🇺🇸
Thank you! I'll take some lessons! 🍻
I believe that we all could use some lessons lol
Yall pro masters don't want any from this rookie... 😛😛
Watching your older vids, since I'm a fairly new subscriber...!
This one takes the cake! My Dad makes the best gumbo I ever ate,
and my gumbo is fair to middling, but DAT looks DELICIOUS!
I also put a chicken bouillon cube in the water for the steamed rice, too...!
God bless ALL of us!
WWG1WGA
Gumbo is great anytime but something about gumbo on a cold, windy day makes it much better. Cajun chicken noodle soup, y'all.
That gumbo looks so good, two great cooks in the same house. 👍🏻
Hey Tara. Did you add the rest of your roux in later or did you only use what you added at the very beginning? It looked delicious. I like fried okra, but not a big fan of boiled, steamed or pickled okra. I guess it's wrong not to add it though?
Hi! A lot of people make gumbo without okra. It's a personal preference I guess. I've never made one without it. Regarding the roux, I only used what I put in the beginning. I made a big roux so that I could freeze some. That way next time I need a roux, I'll just get some out of the freezer. Hope this helps! Tara
@@datlouisianalife It sure does help and thanks!
That gumbo looks very,very,good..MMMMMMMM..Yes..I can smell from here..
Chicken and sausage gumbo where potatoe salad
Sometimes the gumbo is all you need! But we do love potato salad!
Good morning I was wondering where did you get those crab nets? Im a youtuber also(miley outdoors) and I love those crab nets especially the way the chicken goes in we don’t sell those anywhere in Miami and I need about 4asap thank you and keep the videos coming
Good morning! We got our crab nets from Billy's Marine in Houma, LA. Thank you!
@@datlouisianalife ok ty