The BEST Mashed Potato Potato Casserole | Cheesy, Creamy, and Fully-Loaded 😋
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- Опубліковано 9 лют 2025
- If you want your potato casserole to be the belle of the ball, there is a special combination of three cheeses that will not only make your potato casserole extra creamy, but it’ll ensure it reheats well and tastes absolutely amazing!
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You can print out the recipe here:
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Today’s recipe is my #loadedpotatocasserole. It’s cheesy, bacony, and the crowd always goes wild for it. Cause come on? How can you go wrong with cheese and bacon.
Here are the three kinds of cheese to take your #mashedpotato casserole to the next level!
1 - Cream cheese! Cream cheese keeps your potatoes moist, even come the next day. So this a spectacular recipe for making ahead come the holidays!
2 - Havarti! This is Havarti cheese and it’s a soft, mild, incredibly delicious melting cheese. This is what is going to make your potatoes extra creamy and decadent.
3 - Cheddar! The third cheese is good, old-fashioned Cheddar. Cheddar is also a great melting cheese, but this one adds a lot of flavor to the potatoes as well. As you probably know the two are a classic and beloved combination, and we’re going to save some to add a nice pop of color to the top of the casserole.
INGREDIENTS:
8 slices cold, thick-cut bacon cubed
3 pounds Russet potatoes rinsed, peeled, and cut into 1" cubes
8 ounces cream cheese room temperature
1/2 cup whole milk room temperature
1/2 cup unsalted butter room temperature
2 teaspoons Kosher salt
1 teaspoon black pepper
1 cup freshly grated Havarti cheese
1 3/4 cup freshly grated Cheddar Cheese separated
4 green onions, chopped white and light green parts only
HOW TO MAKE IT:
1. Peel, cut, and boil the potatoes until fork-tender.
2. While the potatoes are cooking, go ahead and cook your bacon as well. Dice up some thick-cut bacon and throw it into a skillet over medium-high heat, stirring occasionally until it’s nice and crispy.
3. Next, drain the potatoes, and we’re going to make the potato base.
4. Add the cream cheese, the milk, the butter, and the seasoning and give it a good mix.
5. Going into the base of the potatoes, you’ll add all of the Havarti, about a half cup of Cheddar, and you'll also want to add about half of the bacon and some sliced green onions.
7. Mix it all up and we’ll pop it into an 8x8” baking dish.
8. Bake for 20 minutes. Then, remove it from the oven, add the last of the cheese, the bacon, and the green onion and bake for about 10 minutes more!
NOTE: The green onions are optional, but they do add a nice bit of flavor and freshness to the dish!
This is an excellent #potluck #holidaycasserole perfect for serving at #Thanksgiving or even Christmas!
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If #comfortfood soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthony...
Best mashed potatoes ever, I did it for last thanksgiving and I’m definitely doing it again this year .
You were right when you said this was the best! My refrigerator was packed full because my sons and 9 grandchildren are here for the holidays. I thought I had bought enough cream cheese, but navigating through my refrigerator, I couldn’t find any more, and didn’t have time Togo to the store. I had plenty of sour cream, so used that in place of the cream cheese. Was nervous it wouldn’t turn out well, but everyone loved it! Phew! Next time I’ll try it according to your recipe. I also made your creamed corn recipe, and that was awesome, too. Thanks. I will be following you on UA-cam often looking for more great recipes.
The family has loved every single recipe of yours that I've made. Definitely trying this one!
Thank you, Beth! That just makes my night ☺️
I made this for thanksgiving and the family devoured it and are asking for it for Christmas! Thanks so much !❤
You are so welcome!
I just made your creamed corn casserole and it was a HIT with my family, so I thought I'd check out your channel again and found this recipe...delish!! Can't wait to try more recipes of yours.
What a precious comment! This is so special to me ❤️ Thank you for sharing. I’m so glad everyone loved your cooking!!! Great job 🙌🏼
My first visit to your channel and it was a pleasure. I LOVE your 3 cheese combination in your loaded potato casserole. So YUMMYYYY!!! I am so looking forward to watching, enjoying, learning from and trying many of your recipes. Thanks so much for sharing. New subbie for sure. 😁😁
Arlene!!! This is just the BEST! Thank you so much 😊I just can't tell you how much your kindness means to me. Just love it! ❤️ Grateful for you!
great stuff
You are a doll and I mean an absolute doll. I'm trying your BBQ chicken burger recipe today! I know it will taste amazing! Thanks for your hard work and great recipe and seriously your smile such a doll :)
Vanessa! That is so kind and I'm so grateful for your sweet comment 😊 Thank you so much! Hope you love the sandwich!
@@TheAnthonyKitchen whattttt my comment im grateful for you it was THE BEST SANDWICH IN THE WORLD! I added bacon fat to the pan to cook the chicken and added bacon fat to homemade BBQ sauce WOW ! you're an incredible chef/cook also incredible presenter cant forget that seriously i just watch your videos b/c your so sweet best on UA-cam making your other recipes :)) Thanks doll seriously you are sweet as pie !!
@@laurenhess9723 What an absolute day-maker 😊 Thank you, Vanessa!!!!
Hi I just came across your videos and let me say everything looks so good. I can’t wait to try some of your recipes for this thanksgiving.
Kay, you are so sweet! Thank you so much for this comment. So much kindness! I am grateful 🥰
Looks good.
So much fat
Best mashed potatoes ever, I did it for last thanksgiving and I’m definitely doing it again this year .