Torresmo, Bife Acebolado, Molho de Pimenta & Brigadeiro 🇧🇷 | Trying Brazilian Food Queens, New York
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- Опубліковано 3 жов 2024
- I traveled to Queens, New York to try Brazilian foods for the first time. Watch me react to torresmo (deep fried pork belly), Molho de Pimenta, feijão, farofa (yucca flour), beef with onions (bife acebolado) and sococo coconut water. For dessert, I also try brigadeiro (Brazilian fudge balls). This buffet style Brazilian restaurant in New York was excellent. I really enjoyed tasting homestyle Brazilian cooking. The pimenta was spicy!
Episode Intel:
Rio Market Inc
32-15 36th Ave, Queens, NY 11106
Reggie Ate: Torresmo, Pimenta (Brazilian Hot Sauce), Pão, feijão, farofa, Bife Acebolado, sococo coconut water and brigadeiro (Brazilian fudge balls)
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Só colocar no título; Gringo Brazilian Food for first time. Você vai invocar todos os brasileiros.
E como primeiro brasileiro a comentar. Tente o que eu disse. Vai ser fantástico! Good look!!
Hi! What is this translation of this in English? I think you are saying to change the title? I think? Thanks!
@@unculturedtravel Yes, verb (TENTAR/PROVAR)
@@unculturedtravelGringo is a Brazilian word for "foreigner". He means to put "Gringo trying Brazilian food for the first time" in the title and Brazilians will find your video more easily. Brazilians love watching foreigners trying our food and just by using the word "Gringo" you may get a higher traffic from Brazilians.
verdade ksksksks
very good hugs from brasil
Thank you for the hugs!
A comida brasileira vai dominar o mundo
You should seek for an authentic, juicy, hearty Shrimp and Octopus Moqueca (I recomend the recipe from the state of Bahia). I see very few "gringos" trying this dish. I'm not from Bahia but this is my favourite BR dish. It's umami, acidic, salty, sweet and creamy. It's a dish that hugs your soul. If you find it, make sure you add a lot of the sauce to your plate, and eat it with rice, yuka flour and a nice pepper sauce. This dish is one of our national treasures and it represents a lot of people 🥰
Amazing tip! Thank you. I may have to travel to Bahia for that!
A few more of these videos and you're gonna have to change the name of the channel to cultured sir keep up the good WORK 🙏🙏🙏🙏🙏🙏
Thank you, getting there. What food next?
Try pão de queijo and coxinha my good sir!@@unculturedtravel
12:35 that metal thingy is a manual sandwish toaster. Very old school, like before electric sandwish toasters were invented.
You open it in half, put a wonderbread slice, a few slices of mozarella and ham, and top with another slice of wonderbread, close it and place it over the fire (like on top of the burner of a stove), and grill both sides.
Awesome! What would that sandwich be called in Brazil?
We call it "Misto quente" , that translates to "Hot mix" (ham and cheese)@@unculturedtravel
The most traditional sandwich in Brasil.
Culturally, Brazilians cook their own food every day, so the food is healthier. Fast food in Brazil is very expensive
Love that! Such a difference maker in a country’s cuisine! What dish should I try?
that spreadable cheese is called requeijao. really good on toast.
Yum! What else do you eat it with on toast? Thank you!
@@unculturedtravel brazilians use requeijao as filling for pastries( pies, pastel), it is great on top of pizzas. They make a firmer version of it that you can eat like cheese, but it is not proper cheese, but still delicious. Catupiry is a pretty famous brand you will probably see it if you keep searching for brazilian food.
Who cares about the food....I'm in love with that Brazilian worker lmao! Brazilian's are gorgeous!!!!!
Hahah! She was very kind! So helpful! Have you tried Brazilian food?
@@unculturedtravel No, however looks delicious and I have yet to try it! Definitely on my priority list! I consistently watch all your vlogs, keep up the great work my friend!
@@finderskeeperz8363 Thank you for watching!
The metal stuff you got is to put 2 sides of bread and hold it over the fire. its good to make it with cheese.
Fun fact, when you tried to say "Pão" (Bread) you actually pronounced... another word lol which is very close but means... "Stick", or more specific a male's meat stick if you know what I mean... but can actually be used to say an actual tree's wooden stick too. Common mistake when foreigners try to pronounce "Pão" due to the "ã" which is a very nasal sound. It is kind of close to the "u" in "huh" but more nasal.
Haha oh no! Thank you for this tip, I love learning! Is Pão typically eaten at breakfast?
@@unculturedtravel Breakfast and snack or for a light dinner.
In breakfast, it can be a sandwich or something we can "barquinho"(little boat) at least in my family, where you cover both sides in butter and toast it while pressing it down on a grill or a hot frying pan.
Or just cutting it in small round disks and covering in jams or "requeijão" which is a type of liquid cream cheese unique to Brasil (and very tasty, if you can get your hands on it)
It can also accompaniment for lunch for some dishes, like soups usually covered in butter. Or as an appetizer, like a couvert.
Pão de queijo is usually breakfast or snack, while "Pão Francês" (means "french bread" but is a brazilian bread recipe inspired in french baking recipes) is usually both for breakfast and dinner but is the main option for accompanying those soup dishes when covered in butter.
"Pão francês" is very similar to a short baguette.
If you google for "Brazilian French Bread" and "Short Baguette" you'll see the similarity.
3:38 não é feijão vermelho ,é feijão branco ,aí o cara vem para o brasil chega no restaurante vai falar eu quero feijão vermelho ,rs ... e o certo é feijão branco ,apesar de existir o o feijão vermelho este não é o vermelho.
Man you take ethnic fooding to a whole new level. I thiught no one else was like me
The "Waffle iron thing" is to make bread toast, we usually don't have the Toasters in Brazil to make toast, so we make a nice sandwich with ham and cheese, butter it and put into that on the stove to toast it for a external crisp and a soft and internal melt cheese. That is our "Torradeira" (Toaster).
Awesome! Thanks for sharing this. What kind of cheese typically?
@unculturedtravel I usually add a slice or 2 of mozzarella or "Queijo Prato" that is very similar to Mozzarella, but only saw it in Brazil.
You now is my favorite UA-cam channel, all your video is moodBooster for me keep it up!!
Bikin konten tentang Indonesia aja bro, auto jadi Kaya Raya.
try some indonesian food again, and u will see viewers indonesian depend any country