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- Опубліковано 1 жов 2024
- Here is how I make salsa. I make a sweet salsa you can add as may hot peppers and kind of hot peppers as you like to this. And if its too sweet cut back on the sugar and just make it your own,
Here is the recipe I used
9 and 1/2 cups tomato puree
I like the Roma tomatoes best they are meatier and make a thicker sauce.
2 cups chopped onion I used 2 large onions
2 cups chopped green pepper I used 2 green bell peppers
1 cup red and yellow bell pepper
10 cloves garlic minced
3 medium jalapenos finely chopped
1/2 tablespoon salt
1 and 1/4 cups fresh lime juice
1 cup sugar
1 tablespoon celery seed
1/4 bunch of fresh cilantro finely chopped
Bring to a boil and boil until it has thickened and then put into hot jars and water bath can according to canner directions.
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You could use the blender for most of it just leave it a little chunky
Definitely will make this Thank you 😊.
Those are beautiful Roma tomatoes
Those Romas are about 50 dollars a box at Walmart here in Florida
Leftovers would be good in spaghetti sauce or you could just eat it with cooked macaroni or chips
I’m making salsa today. We like it fresh and not cooked. We add just a little bit of cilantro. I’ve made the mistake of adding too much and boy that tasted bad. Yours looks delicious. I like a little sugar in mine. I’ve never made that much at one time.
Here's another saying for you.
Whatever floats your boat.
Here's another tip:
Put the veggies in the food processor which makes them alot smaller.
When we make salsa we use packaged salsa mix, i do believe ball makes a pretty good mix. It comes in mild and hot.
Remember do not touch your face and eyes after handling hot pepper's 🌶️
@@terrirose9559
☝️🥵…once was a charm for me, a long time ago! 😅👍
Good morning, Lynne. Wow that made alot of salsa. Looks delicious. ❤
Yes it sure did. And we will eat it this winter. Yummy 😋 😋😋❤️🧩❤️
I like mine cooked downed, and my sister likes hers both fresh and cooked.
@@terrirose9559
We always have fresh and jarred on our tacos 🌮…it tastes so authentic that way imo! 🌮🌮☝️😋👍🌮🌮💃🏻
Hi Lynne. I agree with you about the Roma tomatoes. They're also a must when I make guacamole 🥑
Unless you can get heirlooms or fresh grown tomatoes, usually Romas have a better flavor and definitely meatier. ❤😊😊😊
@@cassiedawnlala
Hmmmm…🤔
I never thought of putting tomatoes in guacamole 🥑
I’m positive I will enjoy it, let’s see what the family thinks!?! ☝️😁👍
🍅…I’m thinking just finely diced fresh tomatoes? 🤔
Can you list your ingredients and measurements?
I have it out to add to the description we are off to the Friday football game I will do it late tonight
What temperature in the oven?
Jars and salsa at 250 degree farenhite. Bake salsa for 1 hour then turn off and leave in the oven until they are cool
I don't believe I have ever had a sweet salsa, but I would love to try it. Yours looks so good. Smooth is the way I like it, too. No cilantro for me, I am one of those people that it tastes like soap.
It is really good. I’m not a huge fan of cilantro but it does add a little more Mexican flavor. 🌿
Any idea of a recipe to make a smaller batch?
This is a double batch. Just cut it in half or one fourth and you have a small batch
@@lgougeinthekitchen thanks!!
“Welcome in the kitchen!”
🪴🌻🌼👩🍳🌼🌻🪴
Ooooh goodie gum gums! A long video…love watching your show Lovely Lynne!
Salsa cha cha cha!!! 💃🏻