Ramen Lord is really a hero in the ramen community, especially here in the west. I started off with Ivan Orkin and David Chang's books to help give me some idea and groundwork. And then when the Pandemic hit, Ramen Lord's book doc and Way of Ramen YT just filled my time in the kitchen. The podcast with Keizo (previously WoR) is also fun and insightful to all things ramen!
It's interesting how he never advertised himself. Like he was just this ramen geek on reddit and then he just blew up into someone who is famous in the ramen community
Legit. Just made this, but did a Miso Tare. Turned out way better than expected and made a lot of people very happy! Thanks Adam and all hail the Ramen Lord!
On your website the amount of tare says 2 ounces, which is wrong. Should be 1 ounce or 2 tablespoons which is about 30-35 ml/g. I did 2 ounces which is 60 ml/g and it was too salty.
slightly confused, at 19:40 he sets it to slow cook for 30 minutes. in the next scene, he says "this has been cooking for just under an hour". should it be 30 min or an hour then? (for context i have no experience cooking anything like this yet, this will be my first time using a pressure cooker, so I might be overthinking it.)
So, he added the aromatics and boiled for 30 then added the dried fish, seaweed and fish powder and then set it for another 30 but it looks like they stopped it at 6 minutes to add the katsobushi and stir. After the 6 minutes they pulled the katsobushi.
Ramen Lord is really a hero in the ramen community, especially here in the west. I started off with Ivan Orkin and David Chang's books to help give me some idea and groundwork. And then when the Pandemic hit, Ramen Lord's book doc and Way of Ramen YT just filled my time in the kitchen. The podcast with Keizo (previously WoR) is also fun and insightful to all things ramen!
It's interesting how he never advertised himself. Like he was just this ramen geek on reddit and then he just blew up into someone who is famous in the ramen community
ramen lord is the goat glad to see you guys collaborate
Thanks man. Mike's knowledge is incredible vast.
Mike aka RamenLord has been a guide to me and has not steered me wrong.
So cool! Looks delish 🍜 Thank you to the Ramen Lord for joining and thank you to both for making this video ♥️
That was outstanding! Fun, educational, and informational. Even though it's a complex process, you guys made it so doable. 👏👏
Thanks Christine!
Ramen Lord's free eBook is the gateway to homemade craft Ramen for English speakers. Revolutionary!
peep Mike's shirt! So glad he's finally opening a ramen restaurant! Y'all gotta go check it out when it opens!!!
Me too. So stoked.
Very interesting. Thanks for sharing this video with us.
No probs Dee! Thanks for watching.
Just made this today. Thanks for the guidance fellas.
helllll yeah. np.
Tsukemen is by far my favorite way to eat noodles. Thanks for the video!
Got you mane.
Legit. Just made this, but did a Miso Tare. Turned out way better than expected and made a lot of people very happy! Thanks Adam and all hail the Ramen Lord!
Did anyone else just find out you can but the lid on the handle like that or just me
"they're great for spells" 😂
Could probs open up a niceee portal with those in hand.
How does this only have 16K views? This is just criminal! Awesome video man.
Thanks dude! Mike is the man.
Bro thank you! It's a 3 hour drive for my fav dunkin noodles. Have wanted to make at home forever. Super appreciate you
I've always wanted to give ramen making go, i've basically decided that my first recipe will be a ramen lord one
Right on. You got dis.
Mike is the real deal
If we didn’t want to blend the bones and feet up, the broth is still delicious without that part, right?
Thank you. I've been looking for a recipe for this for years, while missing & craving that flavor. 🫡
What brand/type of cutting board is that? great video by the way
could be a Parker Asahi
It's a Japanese rubber board - Got it from JB Prince: www.jbprince.com/utensils/rubber-cutting-boards-all-rubber.asp?childskumatch=U910
@@AdamWitt cool thanks for replying
Fire. Third days dinner.
On your website the amount of tare says 2 ounces, which is wrong. Should be 1 ounce or 2 tablespoons which is about 30-35 ml/g. I did 2 ounces which is 60 ml/g and it was too salty.
How many portions does this roughly make?
I remember when they tried to feed Naruto this, and he bugged out. Lmao, this looks amazing though!
I want some so badly
Hi. The link for the recipe doesn’t work
You got the educated Barfly intro running in the background?
slightly confused, at 19:40 he sets it to slow cook for 30 minutes. in the next scene, he says "this has been cooking for just under an hour". should it be 30 min or an hour then? (for context i have no experience cooking anything like this yet, this will be my first time using a pressure cooker, so I might be overthinking it.)
So, he added the aromatics and boiled for 30 then added the dried fish, seaweed and fish powder and then set it for another 30 but it looks like they stopped it at 6 minutes to add the katsobushi and stir. After the 6 minutes they pulled the katsobushi.
Nice egg!
you should have more subs
let the hands talk
How's this tsukemen compare to CHICAGO Ramen's?
Where are you supposed to get pork femurs? When searching for it all I can find is dog treats 😂
People probably should not feed their dogs tsukemen lol
This ep was kinda kinky 😬🥺
what is blud waffling about