So till now I have cooked this recipe about 20 times and I have used so many different things. First time I followed the recipe and made it with coconut milk after that I experimented with Oat milk, Almond milk, Heavy Cream , Greek yogurt , Milk+Coconut oil , Cashew Paste + Water , Chicken stock. And bunch of different marination for chicken. Just play with the quantity a bit and It turns out amazing each time, such a bullet proof recipe❤️
yea no don't experiment this is not a chemistry lab. Some of the ingrediants like cashew paste, water, coconut oil will help elevate the dish the others won't
If you can stay away from oat milk and all those other manefactured milks they contain huge amount of seed oils and they are really bad for your health
Yes, I also tried with heavy cream once and it came out really well. I like it with heavy cream more than coconut milk personally. Will try with other milks too
I suggest adding the garam masala while cooking the onions, it will emulsify with the oil and will give the taste, especially the rice an overall beter taste.
Very few truly understands the way garam masala is to be used. While using the powder, NEVER add it before as the idea is to have a nice fragrance while eating. Adding it before will only bring out the slightly bitter taste and you’ll loose all the fragrance in the cooking process. Best way is to add it just before the liquid is drying, i.e. ~ 1min before finishing. Using the whole spices are a different thing altogether and calls for a different approach. Happy eating ...
Garam masala should always be added at the last, as the ingredients are already roasted and then ground, so adding them before will overcook it and it lose its taste and taste bitter.
I made this and OMG!!!! SO GOOD!!!! I could never get my rice to soften when I cooked it together with the chicken. I appreciated that tip of soaking it beforehand. But mine soaked for almost an hour and I put salt in it. Thanks for the recipe!!!
So I made this last night. I added the briyani powder with the onions which is just a grounded mix of cardamom, cinnamon sticks, star anise, bay leaves etc. I added pre-boiled potatoes and finely chopped carrots with the onions. Then I added the garam masala when I added the coconut milk. I didnt have ghee so I poured a small amount of melted butter over the top. The dish came out fantastic!
@@roohrah4983 I'm not an expert on this kind of cuisine, but I would think the red chili and other spices would offset the coconut milk, and which probably keeps it from being too sweet.
@@roohrah4983 Rhiannon is quite right, the spices and chilli powder reduce the sweetness quite significantly. You end up with a moderately spicy dish with a hint of a tropical coconut flavour. The 2 go perfectly together. The wife has been begging me to make it again, it's really delicious!
Forget the rest of everything else- can we please take a moment to appreciate the Le Creuset ceramic enamelled cast iron dutch oven? Those babies aren't cheap!
@@annabelles1622 In North America, I find the Amazon's Choice versions to be much cheaper but equally good in terms of quality- I have two, a small red one and the largest size in lime green...love them both!
@@annabelles1622 I wouldn't be able to afford one now either, my husband and I are both retired and on fixed incomes. When we were still working I talked him into buying one, over the many years since he has never regretted it, we both cook and use it all the time, it truly is an investment piece that pays for itself. But if you just can't afford one( and I know what that's like) maybe a cheaper brand or even a nice old fashioned cast iron pot? I have the orange to red one called "Flame" which is nice but I really love the citrus yellow of the pot they use here. Best wishes and happy cooking to you! Linda (vangogo).😊🤗🥗
It's beautiful, I love this lemon citrus color! But then I love all the colors in the Le Creuset Line. I have the Dutch oven like this one only in "flame", I have had it for so many years and as long as you take proper care of them they last forever.
I make this almost every other week and it’s always on point !! Thank you so much for this easy recipe, me and my husband is obsessed with this dish. ❤
Hi there! I saw your video around 5pm just now and at 6pm I went to cook your recipe and OMG it was delicious. My son and my husband loved it! Thank you so much for the tutorial and God bless.
My dad used to make this when I was growing up but would add tandoori masala (I use Patak’s paste now) to chicken drumsticks. He added peas/ diced carrots to onions, + cinnamon, cloves, whole black pepper. No coconut milk. I prefer mushy jasmine rice…not basmati…reminds me of my dad! ❤
Made this over a week ago and must say it was absolutely DELICIOUS! I was sceptical about adding coconut milk, but wow did it make a difference to the flavour!
It turned out to be the most beautiful biriyani alternative during lockdown. Thanks a ton for the receipe. Loved it. PS: I used tomato also, made without milk, for marination used a little olive oil instead of curd.
Today I tried this recipe. I made the dish for dinner. It came very perfectly and had a great taste too. Very delicious. Thank you so much for your worthy recipe 💙
I made this last night and it was stupendous. My only mistake was not soaking the rice 30 mins prior, so some kernels of rice were very hard. Don't do what I did!
I just made this and it was delicious. The only change I made was to replace the yogurt (because I didn’t had any) with heavy cream and it turned out fine. I also added the juice that was left in the bowl where the chicken rested and the end with the ghee. Thank you very much for sharing the recipe.
Hi to all the lazy people like me who didn’t want to wash a lot of dishes but want good food so they looked up one-pot chicken recipe! Hope yours will turn out great like mine did❤️
I made this tonight. Very nice. I added snake beans, King mushrooms and tofu at the end (the mushrooms I cooked with the chicken and the beans I cooked separately with garlic.) Yum. Thank you
Definitely going to try this but with some plant-based protein as I have a family history of Cancer and need to avoid all the igf-1 in meat---thanks for posting
Just Mind boggling!!!! Superb process, very nicely cooked!! Just a little request to add garam masala and ghee, mix them well and just before finishing cooking, add these chopped coriander leaves and cover the lid. Before serving add 1 Tb spoon ghee just for aroma! :) However your cooking skill is really great!! :)
Cooked it today, was a bit skeptical about the coconut milk at first but guess what? Followed your instructions to the letter and it turned out to be an amazing dish! Thanks a lot!!
I discovered this one pot chicken rice in the lockdown last year. A friend sent me the link. Hadn't heard of BR before that. I made it and it was an instant hit at home. I have made it many, many times since then for family and friends. It is my go-to recipe when I don't have time but want to make a fancy meal, simply because the recipe is foolproof. Each time, it tastes awesome. Have tried many BR recipes since then. But this remains a special favourite. It is an excellent recipe. It is super easy to make, and the result is a very fancy one pot meal which lasts a few days. In fact, it tastes even better the day after. Thank you, BR.
I tried this today. ...mild rice....nice receipe... Just i forgot to soak the rice...i just washed n kept in aside so rice didn't cook first... Had to add more water ..... Overall nice.... Will try properly once again❤️
You have a munchkin kitten at home? Wow!! That's great. I love cats too............................Relax I am joking. I know what you meant. All the best for your baby. Keep him/ her safe .
I made this for my inlaws and yes, a total keeper! The best one pot chicken I’ve made! *I just substituted yogurt with kwark cause that’s what available 😅 still turned out so good! 👍🏻
WOW recipe!!! Tried it! Loved it! Gone from the plates in seconds. Rice with coconut milk is so soft and so tasty, I simply couldn’t resist to double my portion. Will do it again definitely. ❤️ Thank you for sharing this wonderful, easy delicacy.🙏🏻
@@Nakshatra-2020 garam masala is made by roasting and combining many species together....as its already roasted you can add it to the food in the end when its hot
@@Nakshatra-2020 garam masala is roasted spices it doesn’t give raw flour on hot dish when sprinkled after , as the heat of the rice will still steam it up
this dish works very well. had to substitute whole milk for coconut and make a variation of sorts of the garam masala (cumin for mace) and whole family loved it!
I can't believe the garam masala was added as a garnish. I suggest combining it while you sautee the onions or when adding the liquids. Its a spice. Not a garnish.
Mister Turk Turkle, why are you suggesting everyone not to try this recipe? Your experience with a biryani using coconut milk might not be good. But it doesn't mean all the recipes are bad. Let people try. Not everyone has the same tastebuds. :)
I made it, it turned out very well and the flavors are nice. I didn’t have cilantro so I used parsley and it’s still good. I also didn’t have plain yogurt so I used kefir.
@@majestic6303 guess you have no idea what bengali food is,ever heard about dudh potol,malakari,shukto or all the other authentic bong food that use coconut milk??
My boyfriend made biriyani following this recipe couple of weeks back. All our friends including me loved it, it turned out to be awesome. Today is my turn and I am lil nervous as this is the first time that I would be making biriyani and also because people have expectations, but most importantly mine needs to be better than his or atleast the same . Wish me luck 😅😅
This os is the best ever recipe I've seen till now, bcoz it's so easy.. And yet unbelievably tasty. I've seen this video repeatedly, as i love the presentation too. And made it many times till now. I highly recommend this for any batchlor or anyone staying alone and too lazy to cook Thank you for this ❤️💕😘😍🤩 I tried a slight variation too, couple of times with replacing water with diluted coconut milk. And the taste was.... Mama.. Mia.. 😘😘
I just made it, super thanks. First time making something like this. It turned out lovely. I just need to make a bigger batch because this only lasted today and will probably finish tomorrow
I'm surprised by the people who got offended by the coconut milk😂 you don't know the taste and aroma it can give to your dish. Go, give it a try and find it out by yourselves.
This has become one of my favorite dishes+ its quite easy to make.. Whenever I'm free or late at night i marinate the chicken and keep.. Till the time the chicken gets fried i prep other things n within no time its done..
So till now I have cooked this recipe about 20 times and I have used so many different things. First time I followed the recipe and made it with coconut milk after that I experimented with
Oat milk, Almond milk, Heavy Cream , Greek yogurt , Milk+Coconut oil , Cashew Paste + Water , Chicken stock. And bunch of different marination for chicken. Just play with the quantity a bit and It turns out amazing each time, such a bullet proof recipe❤️
yea no don't experiment this is not a chemistry lab. Some of the ingrediants like cashew paste, water, coconut oil will help elevate the dish the others won't
thanks for keeping the streets safe officer
was wondering what the coconut milk could be subbed with - thanks!
If you can stay away from oat milk and all those other manefactured milks they contain huge amount of seed oils and they are really bad for your health
Yes, I also tried with heavy cream once and it came out really well. I like it with heavy cream more than coconut milk personally. Will try with other milks too
I suggest adding the garam masala while cooking the onions, it will emulsify with the oil and will give the taste, especially the rice an overall beter taste.
True and if the garam masala is hommmeade, use less in quantity and make sure you add it as Yves mentioned above.
Okay thanks will try this🤗
Very few truly understands the way garam masala is to be used. While using the powder, NEVER add it before as the idea is to have a nice fragrance while eating. Adding it before will only bring out the slightly bitter taste and you’ll loose all the fragrance in the cooking process. Best way is to add it just before the liquid is drying, i.e. ~ 1min before finishing. Using the whole spices are a different thing altogether and calls for a different approach. Happy eating ...
I think putting masala first makes it sticky
Garam masala should always be added at the last, as the ingredients are already roasted and then ground, so adding them before will overcook it and it lose its taste and taste bitter.
This is the best channel ever. No bullshit long speeches in any videos, straight to the point. Loving it.
I made this and OMG!!!! SO GOOD!!!! I could never get my rice to soften when I cooked it together with the chicken. I appreciated that tip of soaking it beforehand. But mine soaked for almost an hour and I put salt in it. Thanks for the recipe!!!
So I made this last night. I added the briyani powder with the onions which is just a grounded mix of cardamom, cinnamon sticks, star anise, bay leaves etc. I added pre-boiled potatoes and finely chopped carrots with the onions. Then I added the garam masala when I added the coconut milk. I didnt have ghee so I poured a small amount of melted butter over the top. The dish came out fantastic!
You should put another video for your recipe. Not comments
@@3jaysa I don't upload videos
But wouldnt the coconut milk make it sweet?what did it taste like
@@roohrah4983 I'm not an expert on this kind of cuisine, but I would think the red chili and other spices would offset the coconut milk, and which probably keeps it from being too sweet.
@@roohrah4983 Rhiannon is quite right, the spices and chilli powder reduce the sweetness quite significantly. You end up with a moderately spicy dish with a hint of a tropical coconut flavour. The 2 go perfectly together. The wife has been begging me to make it again, it's really delicious!
Me watching this: Yay, finally I have everything for this one at least!!
Coconut milk enters!
Me:
You can add chicken or vegetable stock instead of coconut milk and I would add the garam masala right then for some flavouring.
Hahaha I live in Kerala 😁 I’m gonna make this tomorrow
Hahah same!😬
😂😂😂😂 so true
Same😭😭
Forget the rest of everything else- can we please take a moment to appreciate the Le Creuset ceramic enamelled cast iron dutch oven? Those babies aren't cheap!
Yes! I was admiring that for sure. I really want one but can't afford.
@@annabelles1622 In North America, I find the Amazon's Choice versions to be much cheaper but equally good in terms of quality- I have two, a small red one and the largest size in lime green...love them both!
i bought mine for £25 over 40 years ago now they cost £250! Should have invested in several. New investment fad luxury cookware
@@annabelles1622 I wouldn't be able to afford one now either, my husband and I are both retired and on fixed incomes. When we were still working I talked him into buying one, over the many years since he has never regretted it, we both cook and use it all the time, it truly is an investment piece that pays for itself. But if you just can't afford one( and I know what that's like) maybe a cheaper brand or even a nice old fashioned cast iron pot? I have the orange to red one called "Flame" which is nice but I really love the citrus yellow of the pot they use here. Best wishes and happy cooking to you! Linda (vangogo).😊🤗🥗
It's beautiful, I love this lemon citrus color! But then I love all the colors in the Le Creuset Line. I have the Dutch oven like this one only in "flame", I have had it for so many years and as long as you take proper care of them they last forever.
I just made this. Massive win with the family! Absolutely delicious and so simple to make! Well done!
I make this almost every other week and it’s always on point !! Thank you so much for this easy recipe, me and my husband is obsessed with this dish. ❤
Wow,coconut milk takes this dish to another level !!
Superb recipe. Quick & simple.
I've tried this, it turned up so delicious even I made with 2cups of rice..thanks for the recipe😀😀
Hello my friend
I am happy to subscribe to my channel and write your opinion☘
I tried it today........everyone was all praises for me........coconut milk made all the magic
This is now a household staple recipe. Our new favorite comfort meal.
How many people does it serve? We have a few in the house
Certified hood classic
@@harrytrueman4216 I make it with 6 thighs usually so 6 people, but it doesn't last long at my house and its just 2 of us.
@@FranciscoMartinolichOfficial bruh this isn't even American
@@dv9239 It's Lesbian
What an amazing recipe! Thanks chef! I added lemongrass infused chicken broth instead of water and it was so flavourful.
This is one of my all time favourite recipes. Making it for lunch on our anniversary today. Love always!
Guys I made this and it was absolutely delicious, my neighbor loooved it too!! I got so much praise haha
It’s the easiest and best chicken rice I’ve ever made... husband even asked which biriyani is that? So good! Hahaha
I thought its biryani
Hume bhi khila do
Naah... Biryani is a lot more decadent.
Its called a Pulav. Chicken pulav/pulao.
Glad u guys enjoyed it!
Hi there! I saw your video around 5pm just now and at 6pm I went to cook your recipe and OMG it was delicious. My son and my husband loved it! Thank you so much for the tutorial and God bless.
Never tried coconut milk in rice. This looks so good. Going to go buy few cans of coconut milk tomorrow coz looks like I’ll be making this often😋
been using that in my biryani recipes for that surprising lil twist
Even if you just want plain rice, a can of coconut milk will kick up the flavor a lot!
@KillTheTank Jamaicans use coconut milk in their rice as well, I think other places in the Caribbean may as well.
I love coconut milk rice by itself, though it does work well with practically any rice dish.. except maybe sushi - I haven't tried that yet.
We have nasi lemak here in Malaysia which is cooked using coconut milk so this is nothing new to me 😁
My dad used to make this when I was growing up but would add tandoori masala (I use Patak’s paste now) to chicken drumsticks. He added peas/ diced carrots to onions, + cinnamon, cloves, whole black pepper. No coconut milk. I prefer mushy jasmine rice…not basmati…reminds me of my dad! ❤
Made this over a week ago and must say it was absolutely DELICIOUS! I was sceptical about adding coconut milk, but wow did it make a difference to the flavour!
Is it biriyani actually
Thank you so much for this. Hydrating the rice with coconut milk is genius. 👌
The best chicken rice recp ever!! So simple and less ingredients😃. Taste soooo goooood🤤
Tried out this dish... Turned out extremely tasty 🔥❤️
Thanks for this amazing recipe!
Tried this and loved it. Used fresh cream instead of coconut milk. Making it again tonight! Excellent recipe! 😁
Can you add cream in rice
@@zainichoudhary sure can✌️
I added sofrito while sautéing the onions and omgggggg this is amazing
Wow! This looks so amazing. The chicken looks so juicy & coconut milk goes great with chicken & rice.
Noep
Hi,I am from Malaysia.Made this, 3 times the recipe,yesterday n it's superb! My family though it's briyani! Tq for a wonderful recipe! Loved it!
It turned out to be the most beautiful biriyani alternative during lockdown. Thanks a ton for the receipe. Loved it.
PS: I used tomato also, made without milk, for marination used a little olive oil instead of curd.
Good idea 👌👌👌. By the way how many tomatoes you used ? Thanks
What is the alternative you used for coconut milk? N when did u add in tomatoes?
Dont remember, its been a year now..
@@somnathroy475 try again and give us the exact timing 😡🤬🤬🤬
Soundz so good
I have tried more than 4 times, yummy I have added pudina and coriander leaves with few chillies and ginger and garlic paste... 👍
Today I tried this recipe. I made the dish for dinner. It came very perfectly and had a great taste too. Very delicious. Thank you so much for your worthy recipe 💙
Yes looks absolutely delicious 😋👏
I just tried and this tastes super good, just added a bit of biryani masala and some boiled potatoes. very simple recipe!
Just made this this evening and my whole family absolutely loved it! So rich and delicious! Mmm
Minimal ingredients and easy to cook. I tried this recipe and came out really well. Everyone should try this recipe.
Thanks to you. I cook this every weekend now. So simple yet delicious. This is the ultimate lockdown menu. 😋😋
Yes looks absolutely delicious 😋👏
I made this last night and it was stupendous. My only mistake was not soaking the rice 30 mins prior, so some kernels of rice were very hard. Don't do what I did!
I made this in my instant pot and DAMN it came out good! Subbed the coconut milk for chicken stock
May I know the settings u used for instant pot?
this was delicious, making it for the 2nd day in a row rn!!! the coconut milk is *chefs kiss* !! thank you!
Just made this today. So optimal it is as far as time and effort is concerned. The end result is beautiful!
Thank you for the recipe :)
I just made this and it was delicious. The only change I made was to replace the yogurt (because I didn’t had any) with heavy cream and it turned out fine. I also added the juice that was left in the bowl where the chicken rested and the end with the ghee. Thank you very much for sharing the recipe.
You added the chicken juice when it was time to cook the rice?
Me: Oooh, this looks easy. Gonna try it!
My pantry: 😅😂🤣
Made the dish.. happy happy happy. Used the garam masala while frying onions. Everything else ditto!
Thank you maam
Hi to all the lazy people like me who didn’t want to wash a lot of dishes but want good food so they looked up one-pot chicken recipe! Hope yours will turn out great like mine did❤️
one pot chicken rice is tasty,sub and like
Man gtfo
I made this tonight. Very nice. I added snake beans, King mushrooms and tofu at the end (the mushrooms I cooked with the chicken and the beans I cooked separately with garlic.) Yum. Thank you
Okay I have literally just made this now and its soooo good. The addition of coconut was a bit strange for me but I kinda like it
Definitely going to try this but with some plant-based protein as I have a family history of Cancer and need to avoid all the igf-1 in meat---thanks for posting
Thank you for the recipes❤️I’ve cooked it almost many times now. It’s delicious 😋 and cooking prep is top notch 🔥
I tried it without the coconut milk and it tasted great! It is such a great base recipe where you can add veggies and make it even more delicious.
Made this . It was a hit. Thank you Chef🥰
I just made this. So yummy and simple to make too. Thank you for sharing this wonderful recipe.
Just Mind boggling!!!! Superb process, very nicely cooked!! Just a little request to add garam masala and ghee, mix them well and just before finishing cooking, add these chopped coriander leaves and cover the lid. Before serving add 1 Tb spoon ghee just for aroma! :) However your cooking skill is really great!! :)
deepankar bhadra when..?
@@37-duashabnammoidu57 Just before finishing cooking
Cooked it today, was a bit skeptical about the coconut milk at first but guess what? Followed your instructions to the letter and it turned out to be an amazing dish! Thanks a lot!!
You’ve inspired me to make this dish which looks as though it would be flavorful, pungent and great the next day.
I discovered this one pot chicken rice in the lockdown last year. A friend sent me the link. Hadn't heard of BR before that. I made it and it was an instant hit at home. I have made it many, many times since then for family and friends. It is my go-to recipe when I don't have time but want to make a fancy meal, simply because the recipe is foolproof. Each time, it tastes awesome. Have tried many BR recipes since then. But this remains a special favourite. It is an excellent recipe. It is super easy to make, and the result is a very fancy one pot meal which lasts a few days. In fact, it tastes even better the day after. Thank you, BR.
I’m just gonna go and get coconut milk real quick to make this
Did you tryed it ?
You back yet?
Vish yup bro made it 2 days ago
chococosmos sr yes, tastes amazing
Did you save me some?🙄
I tried this today. ...mild rice....nice receipe... Just i forgot to soak the rice...i just washed n kept in aside so rice didn't cook first... Had to add more water ..... Overall nice.... Will try properly once again❤️
I just made it and my kids loved it! Great recipe! 👍
I've tried this. It's superb! Now this is my go to for a quick meal specially when people drop in unexpectedly!
I feel like the person's hands grew older and older as I kept watching the video.
Was this made over a span of many years?
Lol😂
😂😂😂, You're mean
This is my favorite recipe to cook! Thank you BR ❤️ my husband loves this and I’m so grateful that this recipe exists. It comes out amazing everytime!
I tried it now and the taste is unreal 🔥 ps: I did not use coconut oil just water
I made this and love it. Tasty in a spicy but subtle way. Make sure you use Indian bay leaves as shown and not the European type (different flavour)
Made today
Too good. My 19months little munchkin even enjoyed
You have a munchkin kitten at home? Wow!! That's great. I love cats too............................Relax I am joking. I know what you meant. All the best for your baby. Keep him/ her safe .
Lots of love to your cute cute munchkin.
Did you use coconut milk or regular milk?
Munchkin!.. That's a really cute way to describe a baby😊
You could have said 2 yrs old cat. Nobody would fight with you for calling a 24 months cat a 19 months cat.
I tried this today, I also used every single ingredient and part, but trust me it was good but not that much!! It was beneath my expectation
I made this for my inlaws and yes, a total keeper! The best one pot chicken I’ve made!
*I just substituted yogurt with kwark cause that’s what available 😅 still turned out so good! 👍🏻
WOW recipe!!! Tried it! Loved it! Gone from the plates in seconds.
Rice with coconut milk is so soft and so tasty, I simply couldn’t resist to double my portion.
Will do it again definitely. ❤️
Thank you for sharing this wonderful, easy delicacy.🙏🏻
Amazing! This looks soo Delicious 😋👍🏻👏🏻
Best recipes on UA-cam. Theyall work and they all taste great ❤
In Andhra here we call this dish coconut chicken biryani.
Do u as well sprinkle garam masala towards the end ? Am worried if it will give a raw taste?
@@Nakshatra-2020 no. We don't sprinkle like that. We serve it hot after it is cooked .
ua-cam.com/video/wrpCHGI7bKw/v-deo.html
💜🖤
@@Nakshatra-2020 garam masala is made by roasting and combining many species together....as its already roasted you can add it to the food in the end when its hot
@@Nakshatra-2020 garam masala is roasted spices it doesn’t give raw flour on hot dish when sprinkled after , as the heat of the rice will still steam it up
this dish works very well. had to substitute whole milk for coconut and make a variation of sorts of the garam masala (cumin for mace) and whole family loved it!
I can't believe the garam masala was added as a garnish. I suggest combining it while you sautee the onions or when adding the liquids. Its a spice. Not a garnish.
Finally, one recipe on youtube that shows the correct time and way to add garam masala.
I made this today!! Super delicious! 👍👍👍 that coconut milk gives the different unique taste!.. loved it° ❤
Actually i used coconut powder dissolved in hot water .. if you don't have milk from fresh coconut grated .. use this . It also tasted yum!.
Adding coconut milk is very popular for South Indian biryanis
@@ShwetaGupta-hd6yk yeah! It tastes divine.. 😋
I tried this again, with shrimp. It was soo good!!!
Welp I was going to used that coconut milk for my piña colada but now it have other plans
lol
thought im the only one
Heresy! Use only coconut CREAM for piña coladas!
1 rum, 2 coconut cream, 3 pineapple juice. Crushed ice. Blend.
what ? you dont use coconut milk for pina colada. you use cream of coconut.
...or is it 2 rum 1 coconut cream? I think I like that better.
I have tried this without coconut milk.That is delicious! 🤤😋
Mister Turk Turkle, why are you suggesting everyone not to try this recipe? Your experience with a biryani using coconut milk might not be good. But it doesn't mean all the recipes are bad. Let people try. Not everyone has the same tastebuds. :)
No question that this dish looks delicious!
Thank you so much for the recipe!!
Just tried it tonight, it was delicious!!
Yes looks absolutely delicious 😋👏
The hand is telling the experience.. love you granny!
One of the most amazing recipes ever-truly delicious-the flavors!!!
I made it, it turned out very well and the flavors are nice. I didn’t have cilantro so I used parsley and it’s still good. I also didn’t have plain yogurt so I used kefir.
This looks so good. I’m gonna have to recreate it for dinner .
I used regular milk instead of coconut milk, and it tastes really good too:)
Is it biriyani
@@aesthetic14477 yes
I have tired this yesterday..I have added some chat masala and green chilies that came out so good..loved your recipe😋
My family loved this dish! Thank you!
i tired this today and omg it tasted so delicious!! The coconut milk added a nice smell to the rice 😋 love it !!!
everything was going smooth up until coconut milk hit up.....
Put any milk.
I use coconut milk in my biryani, you can't even taste it and it's healthier than adding lots of butter
Yup! It’s not a Bengali thing to pot coconut milk.
@@majestic6303 guess you have no idea what bengali food is,ever heard about dudh potol,malakari,shukto or all the other authentic bong food that use coconut milk??
@Nation First you can add dairy milk too like my maa does
My boyfriend made biriyani following this recipe couple of weeks back. All our friends including me loved it, it turned out to be awesome. Today is my turn and I am lil nervous as this is the first time that I would be making biriyani and also because people have expectations, but most importantly mine needs to be better than his or atleast the same . Wish me luck 😅😅
I often make it. Your recipe is also nice❤️❤️
This os is the best ever recipe I've seen till now, bcoz it's so easy..
And yet unbelievably tasty.
I've seen this video repeatedly, as i love the presentation too.
And made it many times till now.
I highly recommend this for any batchlor or anyone staying alone and too lazy to cook
Thank you for this ❤️💕😘😍🤩
I tried a slight variation too, couple of times with replacing water with diluted coconut milk.
And the taste was....
Mama.. Mia.. 😘😘
"The best 1 pot chicken and rice"
Trinidad Pelau: exists*
@Stephixx. It is a derivative of Indian food as there are lots of immigrants in the Caribbean from India.
TY for this terrific recipe! I'll make it for my family adding veggies to the dish.
Finally. A recipe that everyone can ACTUALLY make. Not that Bhaiyer Bari Roast BS lol
I just made it, super thanks. First time making something like this. It turned out lovely. I just need to make a bigger batch because this only lasted today and will probably finish tomorrow
I'm surprised by the people who got offended by the coconut milk😂 you don't know the taste and aroma it can give to your dish. Go, give it a try and find it out by yourselves.
I do
Its bad
Goodbye
Wash yo toes
Don't mind Mr. Turtle with the duck face. He's been a nuisance in the neibourhood.
You are right. It's good.
Sorry. neighbourhood.
@@Livingindeception gooz
@@misterturkturkle whatever
What a delicious one pot meal.
The best part is no adds sugar, but still taste wonderful Thanks a lot!!!
There is such a step in cooking flavors called "DEGLAZING" caramels from a hot cooking pot, using food moistures.
This has become one of my favorite dishes+ its quite easy to make.. Whenever I'm free or late at night i marinate the chicken and keep.. Till the time the chicken gets fried i prep other things n within no time its done..
Yes looks absolutely delicious 😋👏