First Time Trying Swedish Candy!
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- Опубліковано 7 лют 2025
- Join me as I try Swedish Candy for the first time as a Canadian footballer playing in Sweden! Spoiler: I now have a love-hate relationship now with Djungelvrål). It was definitely an experience and I wanted to see if Swedish candy was worth the hype!!
Instagram: @chloe.min4 ( / chloe.min4 )
X: @chloe_min4
#SwedishCandy #CandyTasteTest #FirstTimeTrying #CanadianInSweden #ProFootballer #LifeInSweden #TryingNewThings #SaltyLicorice #Djungelvrål #FootballLife #CanadianAbroad #SwedenAdventures #TasteTestReaction
No matter how many times see a non-northener try djungelvrål, it's always hilarious. Hi la ri ous! :D
Hello! Swede here, and thank you for enjoying (most) of our candy! ❤ I'm not sure if your Swedish friend specifically picked things from a preference you gave her (you say you like sour flavors), but I am honestly a little horrified by the samples she chose to represent "Swedish candy". That is A LOT of sour and liquorice in one bag...! Even the candy at 3:27 ("Svampar=Mushrooms), she picked the liquorice-flavor kind, even though there are both vanilla/strawberry and fizzy (both which in my opinion are tastier). Swedish candy are big on both marsmallow types (like "Ahlgrens bilar") and gummies, of many different flavors, but also hard candy, chocolate and caramel covered mint candy, and many more! The Marabou chocolate however is a VERY good choice, and I'm very happy you liked it. I hope that you get to try many more candies in the future!
I brought Djungelvrål and different kinds of Swedish candy with me when I went to study in Tokyo. Shared it with everyone in my class. Easy to say that almost everyone in the class including the teacher wasn't a fan of Djungelvrål. The only ones who enjoyed it was the italians. I'll forever remember the phrase they used whenever they wanted some, "Can i have some more of that dangerous candy. The ones that are 3 seconds of salty hell and then turn into yummy heaven".
As a Swedish man watching you eat Djungelvrål, I was laughing as soon as I seen the bag 😂
Watching you and your videos just makes ne happy. Your energy and positiveity is contagious! Thank you and keep it going!
You are so kind! Thank you very much!
Whoever tricked you into starting with djungelvrål need a slightly more aggressive shoulder-to-shoulder challenge... Doing that to the uninitated is just cruel
Hahaha that’s funny. Guess I’m challenging myself lol
Hahaha 😂 😂
as a swede I think it makes a good representation of the swedish soul (at least mine): a little bit sweetness, black as deepest of midnights and salty as hell.
Yeah, just stupid.
Well, Djungelvrål is considered very special type of licorice, I think older people are more used to it. My dad who is 70 loves it. I dont see typical younger swedish people eating it. i really recommend trying kex choklad. Some of my english friends love it. Also Bilar, Polly and Gelehallon. Some stores have also some ''retro'' candy in small square box, there is: '' palle kuling, tutti frutti, pim pim, :) The small box candy are known as candy that many 90th ppl ate as kids, Including me.
Would be lovley to see you talk about things that were new to you. Things we do, things we have etc. etc. I love to see how people from other countries get fascinated and/or shocked by tthings we take for granted. Make me appreciate the every day stuff more.
Will do!! Thanks for the recommendation
It is a Danish candy, but it is super popular in Sweden, and you should try it. It is called Tyrkisk Peber/Turkisk Peppar. It will absolutely surprise you. Whether it will be a good, or a bad surprise is something you have to find out for yourself. I love them.
Liquorice and especially Djungel Vrål is an acquired taste that I as an 65 year old Swede has never acquired😁
Starting with Djungelvrål if you've never had salty liquorice is a bold choice. 🤣🤣
Me: 🤡🤡🤡
It's kind of a running joke to have foreigners try djungelvrål first thing and get smacked in the face with the salmiak coating XD
1:48 Liquorice or licorice is a plant from which the roots are used to extract aromatic flavouring. This is then used in candies. The roots are dried and turned into a powder, which is brown. The so-called "red liquorice" is not liquorice since it contains none of its aromatic flavourings.
Makes sense!!
There are two types: licorice (which is kind of sweet) and salty licorice. Since you are not a fan of salty, maybe try licorice chocolate or mixed with other flavors (like the mint one) There is also licorice icecream. Some of my favorites are Geisha and Daim.
Other things to try (that im sure you already have on your list): Eat at Max. Try the chips (dill och gräslök is a classic) you can also include dipp with this (there are specific chip-dips you can buy), Drink Trocadero (if you can find) . What other swedish things do you like, music , culture etc.
Licorice ice cream?! You’re the first to tell me about that!! thanks so much for these recommendations:)) the music has been nice too but I need to start listening more!
The fact that you didn't immediately spit out the djungelvrål means that you liked it more than 99.9% of the worlds population.
I traveled to London quite a lot for work almost 20 years ago. We took djungelvrål with us for our colleagues to try. A decent amount of people tried it and they all just spit it our on the floor of the office immediately.
So this was a pretty mild reaction.
The secret of djungelvrål is of course that efter the salt melts away. The actual liqorice is sweet. But people not used to it can't make it for that long :)
Djungelvrål is the best! Btw, One of my funniest memory of foreigners trying candy was a speaker / ex-mosad signal intelligence officer accidentally trying Sur Patron at a Swedish security conference. Apparently Mosad does not train its officers in surviving eating sour candy.
Liquorice is black (or somewhat brownish in some cases), what you call "red liquorice" isn't liquorice, just a strawberry-flavoured sweet.
Salty licorice is very much a divisive thing. About 50% of the Swedes love it, the rest hate it. Very few are on the fence bout it.
@@anarfox How true! I hate it, always have. But there were those that loved it more than anything else.
THere's a Danish candy called Tyrkisk Peber you might want to try. Taste is very similar to Djungelvrål, but there's a twist. Tyrkisk Peber dissolves very nicely in alcohol, so if you buy a bag of Tyrkisk Peber, crush the contents a bit, pour them ito a small (like 35 cl) bottle of vodka and wait a few days, you will have black, salmiak/Licorice-tasting vodka, and can serve candy shots at your next party. Guaranteed to be a hit!
Is that Danish? It is at least easy to get a hold of in Sweden as well. Turkisk peppar is the Swedish spelling. It might have an even stronger chock factor than djungelvrål though
@@Tvillingklippan Yes, it was invented by Danish candy maker Per Fjelsten, and his company Perelli, in 1977. However, Finnish company Fazer took over production in 1977. And yes, it was available in Sweden at least as early as 1990.
I'm impressed that you had the foresight to film all the different candies in the store.
Swedish potato chips is where it's at! Great video!
Swedish potato chips!? Any flavours you like the best?
@@ChloeMinasYT Estrella - dill chips, and OLW´s dill dip. Dill overload! Too many too name but it`s my go to :)
Gårdschips parmesan
If you like them a bit spicy, there are several with chilli, pepper. And also salt & vinegar - I think they taste extra salty - but maybe not your goto when you didn't like djungelvrål...
Maybe I’ll do a chip video next! Thanks for the ideas hahaha
Good test. Thankyou for your video. However I wanted to point out that a couple of real Swedish classics were missing - Daim, Bilar and Kexchoklad. Djungelvrål is an aquired taste, many Swedes love it, me included. Maybe because we have grown up with it, I don't know, but when you are craving for something salty, you got your fix there. :)
Fun! I have the same preference, you should try Fizzypop, they come in their own bags too. Djungelvrål is horrible! 😅
Ohh... There are so many kinds of candy you can try. Don't give up on Swedish candy yet. There are so many classics outside of the "lösgodis", like "Algrens bilar", "Gott och blandat", that comes in a little bag and without the huge amount of salt. Just try a few of the various Marabou chocolate variants. Also, some licorice without extremes. "Djungelvrål" is supposed to be far from "lagom" as possible. The name means "roar from the jungle", which kind of hints on extreme...
Also, don't miss out on "Semla" now that it's Semla season. Not candy, but still. Also, there's some history about one of the ways to eat Semla with hot milk, "hetvägg" (literally "wall of heat"), where one of the old Swedish kings a couple of hundred years ago ate so much "hetvägg" that he died from overeating. I don't remember which king it was, though. Here's my personal recipe for "hetvägg":
Put three dl milk in a deep plate. Let it heat in the microwave until it's warm (not boiling), then put your Semla to float in it. First eat the "roof" of the Semla by dipping it in the milk. Eat the rest of the Semla with a spoon. If you have enough milk left in the plate, float and eat another Semla. And, yes, the Semla is supposed to get really really soggy and drip milk all over your kitchen. Take a nap. That's it!
Love this!! Thanks for sharing :)
I think eating Djungelvrål is a bit of a hazing thing with Swedish people. We know 99% of non-Nordic people are going to have a very extreme reaction while we can humblebrag we eat handfuls at a time. Don't judge us too harshly. :P
Liquorice is from the root of a flower. It turns black when processed. It's not salty. The salt is ammonium chloride (salmiak). And yes, since it's ammonia it reminds a bit like smelling salts, so good observation there with using it to wake up before practice. Many swedes mix liquorice and ammonium chloride up. Some products that is advertised as liquorice contains 0% liquorice (because it's expensive), but just some black food coloring and ammonium chloride, because that's what swedes associate liquorice with. I guess it's a bit like the different colored liquorice in america, that also contains 0% liquorice, but people associate liquorice with some chewy gummy candy.
Good to know!! Thanks for the infooooo
Finland is actually the goto country when it comes to liquorice - they have a lot of different sorts. I prefer the sweeter to the saltier - and I really like salty - but they taste a bit different from one factory to another - and there's a lot of them...
Haven't eaten candy for some years but still remebers the Finnish liquorice from a special factory - it was my favourite candy growing up.
@ I like the liquorice from the italian producer Amerelli the most 😋
The trick to getting used to salmiak/salty liquorice is to fill up a bowl that you can snack on while watching a movie/video or whatever. Don't buy any other candy. After some time you will most likely eat them just because you want something to chew on 😅. A week or two later you are craving it for the rest of your life hehe 😉
Still kinda surprised that you liked a lot of it!
What a good idea!!
After a couple of years occasionally trying salmiak and not liking it, you will suddenly get hooked and then you can't get enough of it. It's sneaky like that.
or you are born with it. always loved it but as i aged the love turned into obsession.
The red "licorice" you have in North America I really doubt is real licorice? For a candy to be called licorice it has to contain the licorice root (Glyzyrhizza Glabra). The black licorice in Europe contain this root. The red twists is just some candy with raspberry or strawberry flavour. There is another candy that is allowed to be called licorice, that's salmiak (ammonium chloride - NH4Cl). Salmiak is used to make licorice more salty. Normal licorice is more to the sweet side.
Thank you!! This is good to know, I was wondering
Djungelvrål used to be WAY more hardcore back in the day (yes, even saltier!), and they came in really small bags, and if you ate that much you still got a sour stomach pretty much. But you were a kid, so you didn't care! lol But then the EU said that if you are a small child who "overdoses" on the Djungelvrål you can potentially upset the pH balance of your blood - which is NOT good, so they limited the amount of ammonium chloride (IE salmiak) allowed.
Also, I've been told (by some proud Danes) that Djungelvrål is in reality a Danish candy and not Swedish... No idea if true, but it could well be, the Danes are pretty deep into salmiak licorice candy as well.
Another super hardcore Danish candy that used to be even more hardcore in the past is Turkish Pepper (Tyrkisk Peber); these are hard licorice candy drops flavored with salmiak, pepper extract and also a touch of table salt. These are excellent and delicious, in my own personal opinion. The flavors are very well balanced covering all the bases; sweet, sour, salty, along with a fine licorice tone and then the peppery burning sensation of PAAAIIIIINNN! lol (Well, it's not that bad really. Like I said, it used to be worse...)
A nice combination is Malaco Cola Bottles (soft chewy candies with a citrus-y cola-like flavor with a familiar shape) combined with Malaco Salted Herrings (soft chewy salmiak licorice candies also with a familiar shape.) Only Herrings is too sour I think, and only Cola Bottles is too sweet. So, perfect when mixed together. Also, both are gelatin free/vegan safe.
Love it!! Thanks for the comment
@@ChloeMinasYT You're welcome! Hope you enjoy your stay in Sweden. :)
Complete lie. Have eaten it for 40 years and it is still the same today as it was when I was a kid.
It's from slovakia.
OMG look at your channel grow! Congrats and good luck.
Thank you!! :)
Licorice is tricky, Nordic salty licorice is harder to get used to because it has a harsher taste, there is some called "söt lakrits" sweet licorice that has a softer taste. You could buy some "Salt och Blandat" and try it after training, as the sweating will deplete electrolytes and salty licorice just floods your body with the sensation of getting massive amounts of salt.
You should go to Gränna and try our polkagrisar (polka pigs)! We get a bunch of tourists during the summer partly because of that candy.
Ouuu!! Definitely keeping that in mind! Tack!
@@ChloeMinasYT You'll find polkagrisar in almost any store with candy in all of Sweden I think, but it's very special to go to Gränna and see them make the candy in the store (or stores actually). The red and white is the traditional, but they have a lot of different flavours and coulors. (But I've seen candy being made in almost the same way in maybe the US on YT - but they make it with different figures in the candy - hard candy made from melted sugar.)
And my favourite team in the league is Kristianstad - I think they will be top-3 this year.
First 2% of Swedish candy tested, 98% to go... :)
Hahah I’m ready for it all!
Haha, yeah, that salty licorice is a very acquired taste. When I was a kid, my dad used to buy us a big bag of pick-and-mix candy just like you got, but he'd put salty licorice in there as well. Every single piece of candy therefore got coated in that salt and since neither me nor my little sister liked it, he got the whole bag for himself. That worked great until both me and my sis got used to the taste and could actually eat the candy he bought.
Best of luck with your football career!
Djungel vrål is Tier1, for Tier15 you have to try "Svenskjävlar!".
The salt taste it not from regular salt, it's Salmiak or Ammonium chloride which gives it the unique taste. There are sweeter Salmiak candies too, I believe Fins & Dutch are fond of those.
I don't know about Sweden but we certanly have "liquorice" in different colours in Norway and I'd be very suprised if they don't in Sweden too. But the black one is the only kind that actually contains liquorice and that's true all over the world.
I don't think we call it liquorice though.
Lösgodis can and will vary in freshness.. Since they're basically in an open container. If nobody buys them they will get stale and hard. Things to look for are only picking ones that looks like the container is near full because it means it hasn't been sitting around for a week. Also avoid low priced lösgodis. It's cheap, but not worth it for the same reason. They want to get rid of the bad inventory. That's why it's cheap.
Djungelvrål is a required taste. 😅 Ask one of your teammates to find a ”Snusklubba” (a special lollipop) for you and try that one out. 😋
Try the different kind of Marabou chocolate bars, there are many different types.
Especially try Daim and Dubbel Nougat, they are imo the best ones.
🎉
I don't know why people use the word black licorice. I think the main partition is between salty licorice (licorice mixed with salmiac) and sweet licorice (just licorice).
Because in america they have something called red licorice, which isnt even licorice
Try the sour Ahlgrens Bilar. I like the normal non sour version which is the original but since you like sour stuff go for the sour version.
Cant wait to see you when you play against hammarby, hope your gonna have a blast playing and living in Sweden !
FORZA💚
Thank you! I’m also very excited!
The Lösgodis thing, it's so Swedish, and I love it!!!
1:15 that monkey brings +30 years of memory back XD
Next time definitely try more candy in wrappers, "Lösgodis" can definitely be hit or miss 😁 Definitely try some of the weird potato chips we have, and different kinds of chocolate bar (especially different kinds of Marabou chocolate bars, the 'main' chocolate is all the same but different things added into the chocolate etc etc)
What americans call liquorice, like red ones, they are not liquorice, it is just candy
tbh I really like the speed in this candy test, most youtubers take around 15 minutes per candy xD
Chloe! They were not kind enough to make you buy salty jungle roars when you are going to taste licorice. Better that you buy the Finnish licorice Panda, it is milder and kinder.
So you know in Sweden, licorice is used in ice cream, pastries and in food. Then there is a difference between licorice and liquorice. The best licorice grows in Italy (Licorice comes from a tree called licorice root.
Good to know!! Thank you:)
No disrespect to the girl who helped you pick candy but I think you need a better candy coach 😊. For starters, trying Swedish candy and not including Daim is against the law... or it should be. Anyway, I hope you find something you can enjoy while you are here.
När du tar en "fika" prova "semla" . Det äter vi i Sverige fram till påsk ( easter) Hälsningar från Norrköping.
Tack för rekommendationen!
@@ChloeMinasYT Traditionally you eat it specifically on Mardi Gras ('fat tuesday')
Like with everything else freshness is key.
As our candy is in open containers (although with a lid) it’s crucial to make sure you get a fresh batch of whatever candy you choose.
Now you're ready for "svenskjävlar"....you're gonna love it i swear.
If you think Djungelvrål is bad (which is a nice little thing that you can easily gobble up in no time), try "svenskdjävlar", but have a cardiac team on standby.
Nice video, djungevrål is a real divider when it comes to candy.
One nice thing about Bubs candy (all the skulls and even more) is that it is totally vegan (Y)
Lösgodis is very dependent on the quality. It seems you got some quite stale and hard ones. When it’s fresh it is amazing. Try to find a store where they replace it often, or at least check the softness of the candy before picking it. Most things should be quite soft. Few of them are made to be really hard. Also, djungelvrål is not a very good licorice in my opinion. Try Icelandic licorice which also often is coated in chocolate. A bit more expensive but definitely worth it.
Haha you took Djungelvrål like a champ. Perhaps you gotta start consuming that at a young age to develope a craving xD
That’s what I’ve heard!
Does the gaffer allow you to eat candy? ❤
"Red liquorice" doesn't actually contain any liquorice at all. They are just calling it Liquorice. A bit of false advertising that is too late to do anything about.
Trolling is a great part of becoming a part of a team! Salty licorice grows on you, ease into it.
Hahahah, some of my Swedish teammates also don’t like salty licorice as much either! Maybe I’ll grow to like it
You have to test semla They just made them in the store in januari and februari it is perfect with fika you can check it out 😜
Thank you!
"Maybe I shouldn't have started off with this one" 😁
Djungelvrål (jungle roar) is one of my favorite. I’m Swedish and have been eating salty licorice probably since the day after birth 😂😂. People outside Sweden often puke after eating salty licorice. If you like it you have to be careful. If you eat too much it is dangerous. You don’t die but it’s not good for you. Just google! My son 13 years old always wants USA-candy. They have it in Matvärlden and it cost a looooooooooooooot!!
My God! Now u have to go to ICA and by Swedish “smågodis” for my self 😛😛😛
There is a kandyz in växjö! You should try it 😁
Red "licorice" doesn't actually contain any licorice.
The red liquorice stuff you have in North America doesn't actually contain any liquorice, it's just a weird marketing thing for some types of chewy candy.
Been waiting for this one
🥰🥰
Licorice in your taste should be something called lakrits-snören. Which has strawberry and cola taste aswell
True story: Buying candy in that way in a grocery store was illegal until 1984 when the health authorities changes the rules for how unpackaged candy could be sold to customers. There were some protests against this change as many feared that the candy consumption would increase a lot and that the populations teeth health would decrease a lot. And so it did and so it did, but today it is standard and the old way of buying unpackaged candy is extinct.
In Swedish things to try, sport edition: orienteering, basicly competitive navigation. If you have a weekend day free in the stockholm area I could introduce you to it.
Going to Stockholm is definitely on my todo list!
@@ChloeMinasYTif Google is right you are in Växjö... there will actually be Swedish Championships in Sprint orienteering 17-18 of August in Växjö. In Sprint orienteering we often use (complex) parts of cities for the courses - so watch out those days if you're in Växjö.
GIFFLAR NEXT!!!!!!!!!!!!!!!!!!!!!!!
The jungelvrål is delicious!
But I guess it’s kind of an acquired taste.
congrats ur the first person (who isnt swedish) that didnt instantly spit out jungelvrål
One of the best licorice candy is the black and red skulls, it's salty licorice and raspberry. Even people that usually don't care for licorice do in general like those.💀... in my experience 😁
Ouuuu okok! Getting those next!
You'll learn to love Salty Licorice if you stay long enough in Sweden
I was waiting to see you try the red ferrari candy, but you didn’t. To me it's very Swedish, and my favourite. The other very Swedish candy is the turkisk peppar. I used to love those, but can't stomach them anymore. They are an acquired taste just like Djungelvrål, but used to be my favourite together with the skulls.
Thanks for the video. It was fun to watch.
I looove licorice!
Yeah.. For something to be called licorice.. It needs to have licorice in it.. or it isn't actually licorice. Red twizzlers are not licorice candies.
If you find a store that is called kandyz you should enter it. Its like our candy stores, only candy noting else 😁 when i enter that store i come out with a bag of candy that has cost me 500 kr 😂 it is impossible to tell someone what to try because we dont know how your taste buds will react, i guess you already know alot about swedish things to eat, such like meatballs, kebabpizza is a nice one. We have so many good pizzas here in sweden. Hope you will enjoy your time here. And just do your best on the field! A Hammarbyare says hello and welcome to sweden !
aldrig sett eller hört....en 08 affär?
@niklasriva7053 vet ej faktiskt. Trodde den fanns lite varstans. Men ja vi har några i 08 området.
@niklasriva7053 googlade precis och den finns lite varstans
I would recommend going to the big cities someday and try out different swedish cousine. Stockholm for example. Welcome to Sweden btw 🙂
It is not really salt in djungelvrål, it is ammonium chloride which is not the same as sodium chloride so it will not help with training I am afraid. licorice is a root but it is naturally sweet not salty. Don't know if you can make the licorice root red but I guess...
no the red licorice dont contain any at all , dunno why americans call the red type that tho
The only right way to eat djungelvrål is to take a handful and eat half the bag at once
true. a bag won't last long nowadays.
Wee need your kind of American positivity here in dark Sweden. Welcome and I promise you that you will love everything about our country from end of April to end of September. Literally nothing beats the summer here 🇸🇪 Very Welcome🎉
Thank you for the welcome! (I'm Canadian, haha!)
@ haha oh sorry i meant Canadian positivity 😀🥰
Strange sample collection of swedish candy. I would put baged candy Smash on the top of your list. Its salted taco cones covered in milk choclate. Other goodies is Bilar, Gott & Blandat and Tutti Frutti.
Liquorice in Sweden isnt a type of candy, it is a candy flavour with liquorice root and any thing flavoured with the root is liquorice.
Put the candy in the freezer for a while, not to long so its getting super hard but i do recommend it 🙂
Good ideaaaa
@@ChloeMinasYT Let me know what you think when you tried it!
The best with Swedish candy is that it is made from natural ingredients 😀
Hemmakväll is way better when it comes to that stuff, its a lot less likely to be stale for a start.
Twizzlers is not licorice and does not contain any licorice(except the black one) :D , we do enjoy our licorice in Northern Europe :D 2:13 not the worse reaction to Djungelvrål, as a Dane I do enjoy them, but it's really strong, but then are there any licorice that is strong ;), perhaps we should send Chloe a bag of piratos ;)
Another interesting video here. Good job. Now. Wanted to mention a common mistake by foreigners when it comes to liquorice, or, perhaps, the Swedes that *actually* recommend "Djungelvrål" as the first experience to make when it comes to Swedish liquorice..?? Needless to say, "Djungelvrål" is *_the_* wrong way to go. You start off with some mild, sweet liquorice and move up the sweet-salt ladder gradually. Then, once you get a hang of it - you'll absolutely love it!
Yeah lets destroy our tastebuds with some frickin djungelvrål before trying the candy!! 🥲🥲🥲🥲 That Mar ABOU made me laugh!
You have a knack for languages. Learning Swedish won’t be a serious problem for you.
Well I can't think of candy which have had licorice in it which haven't been black, grey or brown where that is, the school crayons are white on the outside and there have existed other pill shaped candies of various colors but the filling have been licorice.
The red stuff you have in the US have no licorice so how is it licorice?
The salt licorice around here typically have ammonium chloride / salmiac in it but some have also some regular sodium chloride / (table) salt but that tastes wrong.
When i was a kid i took a whole bag of Djungelvrål & ate it, i could never pick one and one.
Djungelvrål is... not what I would start with.
Edit: I advice trying Fazer's blue chocolate. It's amazing.
Recommendations:
Electric tooth brush
Folktandvården (get a deal there)
Wool sweater for the cold
I add more...
Make sure you eat well enough
Good nutritious food
An athlete needs her carbs, proteins n fats.
Maybe find a bf who can be your personal chef 😜
LIDL is good low price
ICA Maxi n COOP are more expensive but have quality vegetables and fruits
Look for high quality meat n fish
Maybe you can get discount from your club/employer at some of the food stores?
Do you have a home insurance in case something happens? Or does your club provide the apartment? Or your name is on the contract?
Djungelvrål
I had just put in 5 djungelvrål in my mouth when i started the video, i dont think it salty at all anymore
I had the same reaction trying salty licorice. Have you tried food tubes? I tried Kalles original which is a fish spread made from salted cod roe. It's not bad once you get past the smell.
I have not tried food tubes… I think I’ve heard of them though! do you spread it on bread or something?
@@ChloeMinasYT The Swedish kaviar is best enjoyed when having a boiled egg (not too soft), replacing the salt, or spread on bread (preferably not white bread like Wonderbread) with sliced cucumber or a sliced hard-boiled egg on top.
The Djungelvrål you ate first is fantastic but nothing that is tasty from the beginning. You have to practise by the time you are going back you will like it.