SPICY Mango Sour || GUYANESE STYLE!- Episode 448

[@antoniogtrodney6680]

Matthew, ya sour looks delicious, sour is delicious whether green or half ripe mangoes . Great job my friend.

[@matthewsguyanesecooking4601]

Thank you! Yes it’s amazing

[@devikabaldeo2457]

I love your videos, it’s straight to the point and simple. Keep up the good work! Thanks 😊

[@matthewsguyanesecooking4601]

Thank you!!

[@gailannesquires3979]

Wow very nice..I know it's tasty too...thanks for sharing.. 💕💕👍👍💯

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@sandramahadeo4910]

Hi Matthew I also put chadon beni it’s really delicious to you and your family enjoy your evening and stay safe bye.

[@matthewsguyanesecooking4601]

That sounds delicious!

[@FAMExFIRE]

First video I've seen wth the eight consistency I will be trying this

[@matthewsguyanesecooking4601]

🙏🏼

[@Anne-po99]

Good recipe.

[@matthewsguyanesecooking4601]

Thank you!

[@sharmingaja1800]

Really nice.

[@matthewsguyanesecooking4601]

Thank you

[@Nia-1a]

I know this yummy any time I see this sauce or phoulorie, bara, cassava balls I am always hungry 🙂

[@matthewsguyanesecooking4601]

It is so good with all of those! 😋

[@afuabacchus8854]

Nice

[@matthewsguyanesecooking4601]

Thank you!

[@doreenmangru3490]

Yummy

[@neelarangoo9774]

Looking yummy

[@matthewsguyanesecooking4601]

Thank you!

[@bibikhan5325]

Oh looks yum yum

[@matthewsguyanesecooking4601]

Thank you

[@kaieteurcanada]

But you boil out all de vitamin C....😃

[@franklynjagdeo9404]

What do you call bara??? Because what we call bara we use in doubles??

[@matthewsguyanesecooking4601]

Guyanese Bara is like Trini Chip Up Saheena. And yes, bara in Trinidad is for doubles

[@franklynjagdeo9404]

Thank you for the information i now understand what it is