Mini Victoria sponge cakes

Ingredients:
200g of caster sugar
200g of butter(room temperature)
200g of self raising flour
4 eggs (room temperature)
1tsp of baking powder
1tsp of vanilla extract
Filling:
1 full tub of Double cream
3 table spoon of caster sugar

[@traceywells1103]

Looks lovly❤

[@minih9811]

Perfect illustration 👌

[@nisaakhtar3620]

Wow lovely 😊 I’m gna try this recipe my kids will love it’s .
Thanks for sharing 👍🏼

[@nisaakhtar3620]

Pls can u bake chocolate concrete as I’m looking forwards? Thanks 😘👍🏼

[@foodfix2354]

Amazing 👍

[@Aisha-zg8ti]

What sized tin would you recommend?

[@cakeitbakeit9439]

i would recommend Tray Bake Aluminium Foil Food Tray with dimensions 323 x 201 x 33mm.

[@cakeitbakeit9439]

Which can be found in Asda or any where else online.

[@nurs105]

How many degree? And minutes?

[@cakeitbakeit9439]

Hi love, it’s all in the description and in the video of the step by step guide but it’s 160 degrees and for about 25 to 30 mins.

[@nurs105]

@@cakeitbakeit9439 i already try it...we love it...