HOW to make JAMAICAN CORNMEAL PUDDING || Simple, Step by Step Instructions
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- Опубліковано 29 лют 2024
- In this video, I show you how to make the BEST Jamaican Cornmeal Pudding. Easy to follow step by step instructions.
Ingredients:
Dry:
3 Cups Fine Cornmeal
3/4 Cup Flour
3 Tsp Cinnamon
2 Tsps Nutmeg (or half a freshly ground nutmeg)
1 Tsp Salt
Wet:
5 Cups Coconut Milk
1 Cup Water
3/4 Cup Butter
2 Tbsp Vanilla
2.5 Cups Brown Sugar
Soft Top:
1/2 Cup Coconut Milk
1/4 Cup Brown Sugar
1 Tsp Cinnamon
Optional:
1 Cups Raisins
1/4 Cup Rum (I used coconut)
Instructions:
Preheat your oven to 350 degrees.
Prepare your 9 inch springform pan by lightly spraying with a non-stick spray.
Using a sieve, combine all dry ingredients to a large bowl and sift. Next, with a whisk, incorporate all ingredients and set aside.
If using raisins place them in a small bowl, add rum to cover and let raisins reconstitute.
Place a large pot on the stove, over low heat. Add all wet ingredients and mix to combine. The ingredients should be melted and warm, we do not want to boil this mixture.
Once the wet mixture is melted and combined, remove from the stove and add your dry ingredients mixture. Whisk well to incorporate. If you've used raisins, pour the rum directly into the pudding mixture and sprinkle flour on the raisins. Add the raisins to the pudding and fold in gently. Pour the mixture into your springform pan.
Place in your preheated oven and bake for 1 hour.
While baking, combine all ingredients listed under 'Soft Top' and mix well.
After 1 hour, remove pudding from oven and pour soft top evenly over the top. Place back in the oven and bake for an additional 15 mins.
Remove pudding from oven. The centre may still be soft but it will firm as it rests. Allow the pudding to cool for at least 2-3 hours before slicing. Enjoy!
Nice! Will try it your way.
Thanks for the top based with coconut milk cornmeal pudding ❤❤❤❤👍
Thankyou for your recipe for listing it
Ooh girl. I've made cornmeal pudding before but never with a soft top. This just elevates it to a new level. Thank you Von! ❤
Amazing can't wait to try it.
Saw this on IG…. I’ll will be attempting to make this tomorrow… thanks!!
Looks delicious, will definitely give it a try.
I watch you on UA-cam and I’ve never heard your voice. You don’t look like how you sound 😮😂. I love you by the way aunty ❤
Pretty sure she used an AI voiceover.
@CookingwithNac You are very beautiful and you leave great tasting recipes! When you get a chance can you do spice bun next! It's a honor and a privilege to watch your videos. Thank you so much for sharing....
Delicious 😋 ❤🎉
Looks so good. I’ve made sweet potato pudding before, but never cornmeal so I will be trying this. However, I saw you with two cans of coconut milk, but the recipe calls for 5 cups of coconut milk (40 ozs)?
Yes how much can of cocunut milk bc you say five cup but I see you pour in only one can of it
@@kshoyentertainment2470 I noticed that as well I’m going to roll the dice and use 1 can 🤞🏾
@@tazmack903lmk how it goes it you make yours before me
Who are you, are you Jamaican?😂