🇪🇸 Best Spanish Chorizo & Rice Stuffed Squid Calamari Recipe Passportcookbook

[@passportcookbook]

Ingrediens:
olive oil 2 tbsp
chorizo 75g, skinned and finely chopped
onion 1, finely chopped
garlic 1 cloves, chopped
basmati rice 200g
white wine 170ml
tomatoes 400 gr chopped
vegetable stock 400ml
squid 7 cleaned, bodies kept whole
flat-leaf parsley ½ a small bunch, finely chopped
green salad to serve, dressed

[@thedailyride8311]

Unbelievably tasty, superb!

[@passportcookbook]

Thanks a lot 😊

[@Hustle490]

Looks amazing.
Let's eat

[@passportcookbook]

Thanks , very easy and delicious 🤤