Відео

@@SydneeWhite-z2k yes indeed , tried for the first time and already addicted to them .

Thanks for the tips

Thanks for the tips!

@@izzyglizzy1939 was AAAmazing 🤩gone before I could make a video 😂sorry

Was my first time trying it, I loooooved it 🤤

@FlynMaker7 I have had better fast food burgers 🍔 , just tried as so many people recommended it.

@@thedailyride8311 seems like Americans like this place, I have been told to try it.

thats why its so popular, its like the chic-fil-a of burgers. You always get exactly what you pay for because its simply consistent.

@ yes I also meant to try the chicken place too. I will try in the next few days

That’s true , overpriced in the main touristic areas , I suggest always to go to small local places.

@@passportcookbook to já vím slečno ale není to spravedliví vůči domácím

@@ChloeWilliams-st2jn thank you , let me know if you try the recipe

Thank you 😋

I would have this every week

I think it goes well with a coffee

I wish

@@AHappyBunny was my first time there and loved it so peaceful , no many people so nice be in nature 🌻

@passportcookbook It's even nicer in the summer time. I hope you'll have the time to visit then.

Is parilla meat well done not medium rare ?

😮

@@thedailyride8311 they were all Lovely

Thanks 🤗

@@thedailyride8311 thanks try next time you are in Rome

@@alprecipes thanks for your support

Yes also Turkish people make it , and lots of Balkan countries too. I think every country has a version of it.

Is Romania national dish

Yes it is

Best sarmale in Bucharest

If you really want to teste some good goo to IASI not Bucarest​@passportcookbook

Iasi and Sibiu , Costanza on my list to visit in Romania

עם ישראל חיי🇮🇱🇮🇱

@@Michella230 😮 you are so young

In what respect? 🧐

@ shame you seeing all this already

@passportcookbook This is how it is to live in Israel... 😔😮‍💨🙁☹️😟

Not in the morning for me

So good!

Hello Brandon thanks for the comment, well done for making this amazing dish. The only thing I could think of is the oven I used was on fan setting 180 degrees Celsius instead of a static oven. Or next time you could try to add some potato starch to the eggs so it’s a little denser Let me know if you do it again and how it turns out.

​@@passportcookbook Thank you for the reply. I tried it again and realized the wateriness is introduced with the ground beef for sure. I am browning it in the pot with the onion/garlic mixture as directed but I'm using 80/20 ground beef. I'm betting in your video you may have used a leaner ground beef. Next time if I use the same beef, I'll brown it separately and drain it thoroughly. I will say though, both times were really, really tasty. But this last time, it was incredible! I think this dish may be my favorite food. Lol Thank you!

@@brandonr8701 that could the reason yes , I usually use 5% fat beef . Looks like you are perfecting it

Yummy 🤤

Hi Lindsey 20ml is very little difference in water I usually put 240 ml

@passportcookbook ....Ooops, my bad, just realised I said 260 instead of 250 (a cup is 250ml🤦‍♀️) But thats awesome.... Thank you so much 🌟👍🌟

@@lindseymacintosh3 great , enjoy 😉

Thank you 🤩

@@passportcookbook plz subscribe my channel 🙏

👍

Free entry with major passes dragon , priority and lounge key .

Not my cup of tea ( they are way too sweet) 👎

Great place to visit and lots to do

It is for platinum members Amex and priority pass , not for dragon pass.

💳 please

There are sweet and savoury options

I know someone who doesn’t like them , can you believe it ? 😜

Yes available on priority pass

İyi akşamlar harika görünüyor Ellerinize Emeğine sağlık afiyet olsun canım TAkipteyim senide beklerim canım kardeşim 🇹🇷🇹🇷🇹🇷❤️💕💕💕🌹🌺❤️👍👌

@@HasandagiMutfagi thanks

It’s very popular @todoroni72 , you find it in every pub in England

@@passportcookbookdon’t go pubs as I’m Muslim but would try. Not a fan of the mince pies they do for Christmas though 😂

@@Lelouch835 this dessert has no alcohol, you can definitely try it if you get the chance.

@@passportcookbook I will I never tried bread pudding.

​@@Lelouch835 sure if you like cinnamon caramelized crunchy top and soft inside with custard