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1 Corinthians 15:1-4 KJV Bible [1] Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand; [2] By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain. [3] For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; [4] And that he was buried, and that he rose again the third day according to the scriptures: Ephesians 2:8-9 KJV Bible [8] For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: [9] Not of works, lest any man should boast. Romans 10:9-13 KJV Bible [9] That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. [10] For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. [11] For the scripture saith, Whosoever believeth on him shall not be ashamed. [12] For there is no difference between the Jew and the Greek: for the same Lord over all is rich unto all that call upon him. [13] For whosoever shall call upon the name of the Lord shall be saved. John 3:16 KJV Bible For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 14:6 KJV Bible Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
Thomas, i am on a Bendotiamine and Magnesium L-thrianate protocol. Would you recommend i take those multivitamin you spoke of? You say they have b12...but i dont beed em. Would you have aomething to recommend??
Please explain the finding in the this study that, after covariate analysis, the people with the diet with the lowest carbs had the highest mortality. See figure 3 in the study Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, Folsom AR, Rimm EB, Willett WC, Solomon SD. Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis. Lancet Public Health. 2018 The covariates were as follows : age, sex, race (self-reported), study centre, education level (grade school, high school without diploma, high school graduate, vocational school, college graduate, graduate school or professional school), cigarette smoking status (current, former, never), physical activity level (sport and exercise activity and non-sport activity during leisure from Baecke questionnaire17), total energy intake (kcal), ARIC test centre location, and diabetes status (defined on the basis of use of anti-diabetic medications, self-report of a physician diagnosis, fasting glucose value ≥126 mg/dL or a non-fasting glucose of ≥200)
Wavering fan here. Who's quitting keto? I see zero evidence of any sort of movement, and you certainly didn't provide any. If anything the WOW seems more popular than ever. Especially if you include the growing carnivore movement. What I do see though is a series of increasingly (Desperate?) Click bait video titles. Your videos are perfectly watchable and far reaching without the nonsense.
I think people don't stick with it because they think eating anything that is labeled KETO is somehow good for them. And although those products are technically KETO, they also have a ton of other crappy ingredients you can't pronounce that are probably as bad as sugar for you. While I personally don't 100% adhere to KETO, it did help me reduce my carbs dramatically and stick to a more "natural" selection of foods. I still drink grape juice and apple juice which have carbs, but they are 100% natural juice with no weird added ingredients. Once in awhile I'll also eat 90% dark chocolate. It doesn't have a ton of carbs, but if I eat more than one bar a week it would knock me out of KETO. But again, I'm not 100% KETO. I just use it as a guide to reduce carbs that I know cause me digestive distress. The point is, you can't do dirty KETO long term, and people can't completely give up their sugary chocolates and other dirty KETO foods.
Constant carb consumption made me feel gross my entire life and I just wrote it off until I got a fatty liver. Keto fixed my fatty liver and I love this diet for many reasons. Not planning on turning back.
Me neither. You just look better, feel better, sleep better and you never have to start a diet on Mondays. I love the discipline connected to everything around Keto, fasting and autophagy.
I started Keto with my son who suffers from epilepsy. Its worked wonders for his epilepsy and I feel much better when I dont consume carbs. The science for the keto effect on epilepsy is pretty well established. Low carb diets help everyone. Anecdotally cultures that are low carb choice suffer from less metabolic diseases. My strategy is to NOT listen so much to the Anti/Pro groups but to listen to my own body.
Molly, thank you. I started Keto for epilepsy as an adult when my doc said not to. I am almost off all of my meds and seizures calming down like never before. There needs to be a difference for Therapeutic Keto. I am at a healthy weight and strength but this is about my brain. Thank you!
Well said. I used to be prediabetic, only in my late 20s. Did keto for a few months and my blood sugars are totally in normal range now. I also lost 28lbs in 2 months of doing it. From 183lbs. Now at least my bmi is correct. Doing keto just helped me constantly eat healthier which I haven't been able to do before and now I'm totally accustomed.
@@jonathans4503you are in high caloric deficit if you lost that much weight in 2 months, be warrned, your metabolism will slow down over time if you will starve it much.
My daughter has autism. After just three days on keto it's like I dont know who this child is 🙂 , in a good way ofcourse. I am carnivore for 5 months and my mood and sleep are improved 200%. So yes, I would say it's best listen to your body.
You missed a possible reason: Processed foods jumped into the game to cash in and offered lots of expensive, fake “keto” products that don’t yield results like eating real food would.
Exactly, the products in the shops have preservatives, colorants and all sorts of chemicals. Just stick to the basic fresh veggies for your carbs and cook your own fresh meat with their fats. Save on your grocery bill by not buying all the condiments, paying for packaging and advertising costs incorporated in these products. My grocery bill has reduced tremendously.
Exactly! Keto isn't about consuming few enough carbs, it's about letting your body get to it's natural metabolic state which includes cutting out carbs, but that's not the only thing that matters
Companies do this with every healthier diet that gets popular. Its not about what your diet is called or even what you eat. Its about being conscious of how what you eat is going to do for or against you.
I’m 51 yrs old, overweight, diabetic and Dx with MS in 2017. I decided to start experimenting with Keto and IF and it was the best decision of my life. My life has changed so much after quitting carbs and sugar and going Keto. I’ve lost 54 lbs. My skin all over my body has gotten so much better, people say I look younger (win-win), I have a natural glow I never had before. I’m off the diabetic medication, I feel so good after eating, I’m never bloated anymore. I have MS and it has helped with the inflammation, my legs don’t hurt in the mornings, the benefits I’ve received after going Keto are endless. I’m focused, I sleep better, I could go on and on…I’m never quitting it!
I thougt the same, 15 years ago. Keto is clearly a step up, fron the S.A.D. eating. Ironically, I got a shitload of new problems, and they stayed until I switched to mostly raw food (then, they went away in WEEKS). A LOT of fruits(!), vegetables, nuts and seeds. I‘m never quitting it. ;)
@@mmayes9466 Sarcasm won’t take you far. But just to humor you, I’ll reply to your comment. You can eat less while still eating crap and you may lose some weight, but you will not improve your overall health, such as reverse Type 2 diabetes, manage inflammation, get rid of debilitating migraines, I can mention a few more, but you get the point, or I think you do. I did it for years and it didn’t work. Eating less doesn’t mean you’re eating healthy. So, yeah…it’s not that simple. So you can take your sarcasm and…well…have a good life 😄
Keto saved my life. I was so sick. Lupus, Fibromyalgia, joint pain, swelling, high cholesterol, high blood pressure, joint pain, hair loss, brittle nails, horrible skin. On this past Christmas MY present to me was keto. I had been hospitalized a few weeks before. After just a month on keto I had a Doctor's appointment. I felt so good. Swelling...gone. Blood pressure down, skin cleared. Cholesterol down. Weight down 30lbs. My doctor was amazed. Added supplements. 4 months in. Blood pressure 90/60 my old average. Cholesterol low...had to increase good cholesterol. Weight down 60 lbs. I just turned 70. For years I had to rely on a walker...now I'm out a couple of times a week dancing. You have changed my life. Concentrating on gut health also. Lupus and Fibromyalgia in check. I love how you explain the science behind the food. Now, I have to do some kind of workout. My muscles are weak from years of pain. Would love to ease into it. Any suggestions would be appreciated. Thank you. Can't express my gratitude. You did save my life, the road I was on was a dead end. You're a hero. Susie
same ...and mcas im the brain affer lyme .. is hirrific ans u meed the brain to save u from killimg docs so.savry until it stops.alimg estrogen .. 🙏did u notive thr change fast as i.need thr brain back the bleeding and detix mow.is awfull.ans fear going nuts .. but after i.m surr wil stop.finally
At 67, I went on Keto purely to lose weight and look good. It was always going to be a short term solution. Always been fit, but I've been piling on the pounds over the last 10 years. Yes, the weight fell off me quickly, but what I didn't expect was the clarity of thought, calmer temperment, aches and pains (which I put down to age) vanishing and the huge increase in stamina after the first few weeks of adjusting to Keto. I now go running for enjoyment, whereas in the past it was just a necessary exercise to keep fit. I will never quit Keto.
I'm not quitting. I'm starting again because nothing else works for me. Every time I lost weight, improved my fitness and had successes in life and better mental health was while being on keto. Sticking to "normal" diet leads to maintenance on deficit and unbearable cravings. I really don't work with carbs so well and tolerate less and less things with age.
Spot on and perhaps some humans are more disposed to carb addition than others, we all know the people who eat pizza and ice cream and stay thin and never develop metabolic disease and others who crave and consistently over eat carbs. Its not will power its addiction and the dopamine hit. To those who can carb load all the time and are fine more power to you, I am not so lucky so keto is the way.
I fell off keto, last year during the Holidays, all the food and pastries when visiting over family. I couldn't resist. The bad part was that after the holidays were over I did not got back to the keto life style and over the past year I gained 30 pounds! I'm coming back to Keto because my body can't handle carbs. It's been 2 weeks since I'm back and I'm 10 pounds lighter. This serves me as a reason or proof that keto works for me.
What do you mean your body can't handle the carbs? If you are gaining weight from eating them, seems the body is handling them fine but you are just deciding to eat too much of them. What carbs exactly are causing you to gaing weight, healthy carbs or some junk food and sodas etc?
I went on keto for 4 months from jan to april. Lost 50 pounds. Starting eating everything for the summer and gained 35 back. January is coming again so ill be back on keto and Gym. Lmao😂
@@ugna2773 Well I would suggest next time you are at your target weight, monitor weight regularly and don't let it lapse so bad. Might not be so healthy to keep going up and down.
I got lazy and then I got pressured back in the carbs during the holidays this year. I started to remember within a month or so why I cut all that stuff out to begin with so I’m back on keto. Just getting over the last little bit of Keto flu. I’m glad to hear I’m not the only one who got pressured back into carbs during the holidays but I am happy you’re back on keto
@@HellonWheels777 You are definitely not the only one! I was keto/vore (mostly carnivore) for 7 months (for health reasons) and felt great. Blood work hugely improved, TG's down by half, HDL up 15 points.. fasting glucose way down and doc said I was NO longer pre-diabetic and I had the liver & kidneys of a 30-year old just 4-5 months after I changed my lifestyle, and that was just some walking like 1.5 miles 3/wk, or minimal exercise. I felt 20 years younger with no back pain or joint pain, headaches were gone, no bloating, or GI issues, and had lots of energy. I fell off the wagon after Thanksgiving and through Christmas and New Year's. I only gained 5-6 pounds but I was feeling like crap eating cake, potatoes, pie, bread, etc. at relatives' and home because I started craving carbs again after staying at my sister's for 4 days during Christmas where she had 20 different kinds of sweets and pastries and fresh bakery bread :( Back pain and knee pain came back after Christmas, and I started feeling tired and lethargic again, craving carbs, started getting a runny nose like when I used to eat carbs, some bloating returned, was sore getting out of bed, or getting up from the chair or out of the car, and I could just feel my immune system and body going downhill fast. Back on track with keto/vore (only about 20g of carbs mostly from full-fat Greek yogurt w/raw honey or few berries) now for 1 week and back to 2 high fat/protein meals per day. All aches and pains and other symptoms are gone again, thank god. I am never going back to eating carbs/sugar or even greens. I don't do well with fruit and veggies either. I feel best with meat, fish & eggs, ie: protein & fat.
Yes one of the hardest thing for me was overcoming 40+ years of low fat propaganda perpetuated by the standard American Diet. After 2 and a half years I think I am finally overcoming my insulin resistance so I cannot imagine going back to consuming carbs that are not necessary for optimum nutrition and are likely the cause of a lifetime of dental issues.
The government "approved" food pyramid is designed to keep people unhealthy and on medication. It's big business and makes millionaires out of people who "just want to serve the people" on the Hill.
Except that there is a place/need for carbs, just not the bread, pasta & pastry type of carbs. You should watch the video he did just recently with Paul Saldino who changed 5 things - he started consuming carbs again & you need them. Something about how your body needs totrigger something, I forget but if what you're doing works for you, keep at it !
@@bitterangels4001 yeah I remember when Paul Saladin started to cycle by adding honey to his diet. I am going to stick to my low carb routine as I work out much better in a fasted state and I still have a ways to go on my weight loss journey and reversal of insulin resistance. Until then I am not contemplating adding back carbs, but if I do I may just start with raw honey.
@@bitterangels4001 Where I live what Americans call "bread" is not even considered bread. I eat lots of carbs including "black bread" and little fat and lost a lot of weight just by doing IF and avoiding sugar.
Over 60 here. Was diagnosed type II diabetic 3 years ago. I couldn’t tolerate Metformin. The ketogenic diet was a lifesaver. My A1C is 5.2 now. For anyone who’s pre-diabetic, type II or insulin resistant, I can’t imagine encouraging them into anything other than a low carbohydrate diet.
@@pumacheyenne6823Its the weight loss that helped you. You could have done it with any diet. Plenty of type 2 diabetics on vegan diets lose weight and put their diabetes into remission.
@@xCharismatix 😂 I only lost 10 pounds. I have hypothyroidism and am allergic to synthroid medications. The desiccated animal thyroid keeps my symptoms from getting awful but keep me from losing weight. Look at pictures/documentary footage from 60 years ago or so. Before the “food pyramid” (which was lobbied by grain producers) you’ll see that overweight was not the norm and obesity was occurring even less frequently. My mother-in-law got diabetes years ago. She went on a calorie restriction diet, lost weight and her diabetes got better but never went into remission. After a while all the weight went back on… she never binged, her metabolism slowed down. Her diabetes got worse and now she’s dead. She was nearly blind by that time. Oh, and she was on a “healthy” low fat diet.
@@xCharismatixit depends on the person’s degree of insulin resistance. The problem with a vegan diet is a lot of the recipes are filled with sugars and starches which a T2D doesn’t need or want. I was a vegetarian for about 1 year but still needed medication for my diabetes I am now a high fat carnivore with no medications are needed
@@xCharismatix a) that's not true. Controlling insulin and blood sugar levels controls diabetes, not weight loss per se, that's just a consequence plant based diet don't reverse dis tes. b) the point is that a higher protein higher fat diet is easier to adhere to.
I’m 56 years old and this time last year I was 7 lbs shy of 300 lbs. Thanks to the Keto diet, I’m now 100lbs lighter. I have so much energy, I no longer have the need for coffee or diet cokes. I do drink one cup of green tea in the morning but it’s more for its health benefits. I feel like a whole new woman! I’m not giving up keto anytime soon.
I’ve been on fairly strict Keto for 13 months. I’ve stopped using the term “Keto” and just tell people I’m extremely low carb. I’ve lost all the weight I need (least I’ve weighed since 3rd grade) and am doing it now for health and longevity. I can’t see ever changing my way of eating again but you never know. Living in TX it was tough giving up tortillas but I’ve been tortilla free since July 1, 2022.
@@jonathans4503 I prefer just going cold turkey vs trying to find replacements. The one I use regularly is cauliflower rice but that’s giving me a vegetable as a bonus.
I once made my own tortillas by accident. Long story short I didn't have one needed ingredient, xanthan gum, since I was in Mexico. Instead I tried chia seeds and oddly it worked.
A fond memory of Austin was driving home early in the morning past a large tortilla factory (can't remember the name - this was mid 80s) by the time I got home, I was starving! Your self discipline is admirable!
My life changed with following a ketogenic diet. I follow a clean as possible kind of Keto. I use no Keto products. My Type 2 was reversed. My blood sugar never goes over 135. It is realistic to follow a diet forever that will keep you off meds and make you feel better.
@@vallye470 Oh no! You must stop eating rotting corpses and breastfeeding from cows, my friend. Today. Full of death and rot and female hormones, synthetic vitamins, etc.
I'm on Keto maintenance (40 carbs a day )and have been for 3yrs now and have NO intention of leaving it. I lost 40 pounds on this and I'm very healthy. Love it! A great new way of life. Not a diet. ❤️
@@cbingham40 I had a lot of stiffness in my fingers from osteoarthritis. Totally gone now. Had knee pain in my right knee when taking walks. That went away, also.
Hi, 71 years old and been trying carnivore and keto and you are the first to bring up the amount of fluid, vitamins and minerals your body looses!! I have been dehydrated, felt horrible, leg cramps and physical therapy. I just couldn't keep up with trying to stay hydrated! It's been a horrible 2 years. I am at a better place now but more of those dedicated to helping people eat low carb need to warn of dehydration and what it can do to our body!! Thank you for all your info and finally telling us!!!!
I have loved being on Keto, 5+ years so far. I cheat once or twice a month with a piece of baguette with lots o butter. I started doubting my keto diet when, to me, it seemed to get very complicated. Especially here on Thomas’s channel. I have resolved to keep going, following my original format and not trying to keep up with every little change in the recommendations. It is easy, I feel so good. I am female, 74 yrs. old.😊
It really should not be complicated. I just stick to the basic keto principles. Keeping carbs to 5 - 10% of total calories, Protein to 20 -30% and fat at 60 - 75% of daily calories. Getting my electrolytes in and that is it. I have some fun with keto desserts and enjoy life.
I'm a 61 yr old female. I was obese and pre-diabetic. My patients who were long-haulers were also obese and pre-diabetic. I am now almost at my goal weight, pre-diabetes gone. When I told my sister, a registered dietitian, that I was on a keto way of eating, she warned me how dangerous it was. She is still 200+ lbs overweight. She has been so indoctrinated in the SAD, she will not even entertain anything else. Heartbreaking.
That's insane! Good on you for sticking to your principles. And how does a dietician who's 200 lbs overweight have ANY credibility at all?! Who on earth would take any dietary advice from her?
I absolutely believe that if you're diabetic, then getting rid of as much carbs as you can is the most rational thing to do. Just don't eat what harms you. It's common sense. The question is whether keto is optimal for everyone and I have my doubts. For example, people tend to lose weight on keto and since most have some weight to lose, it's a good thing for them. But as for me, I'm already lean and the best thing I can probably do for my blood sugar control is not to lose weight but to GAIN IT by building muscle. This I find difficult without carbs, especially given my physically demanding job. I think carbs are fine in the right context, which is physical activity.
@@Jahn_Pah_Jonz Carbo makes many feel like crap, and puts lots of people into the grave after lots of disease. The Zone Diet is a great balance. Morley Robbins will prevent mineral depletion baked into the SAD. I cycle between keto, intermittent fasting, sardine fasting, and the Zone Diet, and always try to restore my magnesium, retinol, and bio-copper status.
Im 26 and 1 week into keto and I feel absolutely amazing. I sleep better, my moods are better, my allergies are slowly fading and i feel less tired. Sugar and carbs is the reason why the medical industry is so rich and half the American population is obese.
Is it also the reason the population that has most people living over 100 traditionally got like 80% calories from carbs? If all carbs were the cause of obesity, I don't think vegans would be the people with the lowest average BMI.
@@SwedenNeedsHelp It's calories that make people fat, not some specific item. But sure it's easier to eat less calories by avoiding obvious rich calorie sources like sugars and fats. I don't see good reasons for keto, unless one has some specific reasons like otherwise untreatable epilepsy or they simply can't loose weight otherwise and keto is making it easier for them. Even in that case, I wouldn't stay on keto after my weight was normal.
@@cyberfunk3793 I agree - I think a moderate carb diet it’s sufficient for most people. However, there is no doubt that sugar is inflammatory, and fast carbohydrates is something the human body does not need at least in larger amounts. The standard American diet is full of sugar and fast carbohydrates. And processed garbage foods.
@@SwedenNeedsHelp Sure, the American food isn't health food on average but it's not the type of food that lead to the obesity but the total calories that has gone up from something like 1970. Supersize sodas etc. easily pack a lot of calories people don't even notice they are consuming. When I was on a diet few years ago, the first thing I quit was all juices (didn't even drink sodas before that either) and even that made it considerably easier to stay below my 1700 calorie daily budget which I kept a few months and lost about 10kg.
Everyone didn’t quite keto. I’ve lost so much and maintaining. Breakfast foods are actually my favorite foods. I’ve lost a lot of weight. And in the best shape of my life. If the food wasn’t around 200 years ago don’t eat it. And doing keto with intermittent fasting. It’s the best.
My life is changing since I just started keto and I have found out that if you start with omad to 2mad, 3mad and probably short IF to normal IF. That you give your stomach rest and more time to adapt. It must be the best of both sides
I did strict Keto for 3 years. Now I cycle off and on while maintaining some keto principles such as limiting hard carbs and sugar (potatoes and doughnuts). In addition to the health gains I noticed I no longer have hunger pains. When I'm off keto and I miss a meal, I'm still not hungry. My body can switch back into keto all or part so easily, there is no break in the switch over. I had dinner a few hours ago and before that was dinner the night before. Even though it was 24 hours, I could have easily skipped dinner tonight. To me that is a big plus with keto. Being a slave to your stomach really does suck. That is something I bet most everybody would agree with. The only people who have ever criticized my keto diet were vegans. You want to talk about a dogmatic group...
Very similar story for me, and now I can do the active things because my weight is down and my muscle up. I eat more veg now than when I wasn't keto. Depends on how you do keto as to if it is good for you. Vegans are nuts about enforcing their diet.
But it doesn't work like that for everyone. I did strict, clean carnivore for a while and then transitioned to keto. I cannot fast. I have to eat my 3 meals a day or I fall apart, even with all the time on zero carbs or sugar. And eating that way 3 meals a day is boring as hell LOL.
@@Swearengen1980 How long were you on Keto? It takes 3-4 months of strict keto for your body to fully adapt. It's not easy for the first month. Also, if you don't have much bodyfat, you don't have that reserve. Also, while your body may adapt to the keto and be fine not eating for a while, your mind may still be highly addicted to the rush carbs bring.
@@datsuntoyy Low carb, no sugar, etc. for a few years (some cheat days here and there), then close to a year on keto and then the 3ish months on strict carnivore. I largely cut out carbs 10 years ago due to fatty liver. I'm a sober alcoholic, I'm more than familiar with addiction, cravings, withdrawals, and symptoms. It most certainly isn't mental.
So when you switch over are you under 0.5 if you test? I have trouble getting kicked out can't get out of ketosis, no one talks about this , as we know need to switch in and out 😢
I’ve been off keto for about 2 years after 5 years on it…I’m back on keto again as I was sick and tired of feeling sick & tired. I felt so much better eating a keto/ carnivore way of life. It is tough right now with the cost of good meat… but my health is worth it.
As someone who has a very bad relationship with food, Keto was a game changer in terms of defeating my cravings, and curbing my hunger. However, I had to realise that Keto did not fix my perverted Relationship with food and carbs in particular. It just worked as long as I did it, and afterwards I fell back into the same patterns. So what I really needed to do was fixing my relationship to eating. Nowadays I am not afraid of carbs anymore, neither I am afraid of higher fat foods.
@@BornAgainCarnivoreKeep eating your fear foods despite the thoughts against them. Worked for me. Orthorexia survivor here, I eat EVERYTHING but gluten cause I'm intolerant now. ❤ Also make sure to get enough animal protein to curb those cravings. 😊
I very slowly fell off the keto. I have learned that my relationship with food was a lot more physical than mental! I was thinking about eating because my body was craving sugar PERIOD.
I think the trend toward just doing keto without sharing it with the rest of the world is part of a larger trend of people not sharing as much online on general. And I think that's a great thing! Neither the internet echo chamber nor the bullying does anyone any good. Personally, I share 10% of what I used to online and I know I'm not the only one. Maybe people aren't moving away from keto, they're just not talking about it for all the reasons you mentioned.
Well it's not as trendy as it was.. And keto diversified.. clean keto, dirty keto, carnivore, animal based, lion etc. Focusing on ketogenesis was just fixating on something.
The list of benefits the keto lifestyle has given me is way too long to ever give it up. Everything is better-- my mental health, no more joint pain, no hip pain, no more gerd, no high blood pressure, great dental health, no diagnosis, no more meds. No way could I go back. I enjoy a non keto meal/day here and there without any guilt and that is enough for me. I've never been healthier!
Keto eventually ruined my sleep quality, tanked my testosterone, and limited my athletic performance. All improved very rapidly when I added enough carbohydrates to avoid ketosis. My fasted blood sugar is lower now with carbs than on ketosis as well. If it works for you, then great, but my “n=1” came to different results.
@Cardio305, Sure. It depends on my activity level, but usually around 120-180 grams of carbohydrates per day (I’m a 205 pound male for reference). Mostly fruit and raw dairy (with the occasional sweet potato). My morning glucose as measured by a CGM was consistently lower after about a week of reintroducing carbs. My fasted glucose by blood draw was lower than my previous keto dieting reference points as well. I don’t remember the exact numbers as my last use of a CGM or lab work was over a year ago.
@@brawndothethirstmutilator9848 Nice that’s awesome and that’s a solid amount of carbs seems balanced. I’m experimenting with 100g right now but I’m 175lbs. My only fear with the carbs is that it would raise my A1C but I’m hoping for a similar result.
Keto has put my fibromyalgia in remission. It has also ended my gassy, bloated bowels. Idc what everyone else does, I'm keto for life. I haven't felt this good in 20+ years!
@Chrisia-ik5hh Fatty meat, eggs, bacon, sausage, butter, lots of whipped cream in my coffee, mayonnaise and other fatty dressings, hard cheeses. I use no sugar alternatives except Lankato Monk Fruit Extract. I follow Dr. Annette Bosworth's advice (search "Dr. Boz" here on UA-cam). 70-80% fat daily, 20 grams or less of carbs per day, and I shoot for 2:1 ratio fat to protein. I have chopped pecans with diced cream cheese and sometimes 15 - 30g of blueberries or blackberries for dessert, or those same berries with whipped cream sweetened with monk fruit extract. I use a dietary scale and a nutrition tracker. I use Nutritionix, but my son likes MyFitnessPal's tracker. I use the tracker and scale less now because I know what serving sizes are and I can keep myself in ketosis. I've lost 25 pounds without trying since April, and my pain is gone. I got married in September and took ten days off my diet. Gas, bloating and widespread pain began again, AND I broke out in a rash! One week after I got back into ketosis, everything was back to normal and I was pain-free again! I wish I had known about this when I was in the Navy. Maybe it could have kept me from being medically retired because of my fibromyalgia.
I love the time and money saving on low carb diet. No complicated dishes to cook anymore and no condiments out of bottles or packets to cut corners in making quick meals. A basic salad or cooked veggies with my fatty steak or oily fish is very easy to stick to. Takes me on average 30 minutes to prepare my meal in the evening. Don't feel hungry in the morning any more. Might have a handful of nuts in the afternoon if I feel peckish. This lifestyle fits me very well. No more worries of stuffing up a complicated dish. Keto style eating is fantastic for people that are not great chefs.
I am doing keto like low carb diet. This is a permanent solution to stay out of issues (insulin resistance, fatty liver, type 2 diabetes) as well as keep my weight in standard. Moreover, I also practice intermittent fasting up to 18:6 I see the benefits More energy Testosterone increased Skin quality improved Head stays clear most of the time Best body shape after Army active duty I have to avoid sugar and highly processed food after all
I quit because I realized that the problem with my initial diet wasn't carbs, but rather processed food. I went back to eating a standard, high-protein diet, but now I make sure to eat more whole foods.
You hit the nail on the head. I think keto retrains you to interpret hunger and then adding back fruit will sustain you but processed food will always get you out of the groove
I've been doing keto for just over a year. My main reasons were to kick my insane sugar habit as well as lose a little weight and fix my chronic bloating issue. Keto has worked out incredibly well for me. Not only did I finally get over my sugar addiction, but having suffered from IBS since I was 18 (45 yrs old now), my tummy is completely flat and no longer in pain. Plus another massive benefit is that it is hugely beneficial for my legs in that I'm carrying less water weight in my lymph vessels (I have congenital primary lymphoedema of the lower legs), which results in less swelling and discomfort. My lymphoedema therapist has actually said at my last appointment that I am improving the condition and was really interested to hear how I did it. Since starting keto, once I became fat adapted, I have cycled on and off on a few occasions, maybe like a week's break or so, to keep myself metabolically flexible. But I've always returned to keto. To me this is the most balanced way and I honestly don't see myself ever changing from this lifestyle due to the insane benefits im seeing and experiencing. I mix in quite a bit of fasting too and having graduated to 36hr fasts once a week or so, I feel like I've really dialled in my health to a point that I always feel great. Thank you Thomas for your incredible knowledge and insights. You were the one that gave me courage to take the leap into keto. I'm so glad I did.
@@nobafan7515 Imo it's like a person that stays vegan too long, your body needs other things and long term it could do harm. There's alot of ways to do keto wrong & new studies have come out that makes me thrilled we didn't do it 100%, info has changed. Moderation and just not eating the bad foods seems to keep winning. & there's always more room for improvement =)
@@nobafan7515 I do it because if you keep the same routine, it is just that. My dad does a 20/4 fasting/eat schedule and has done it for years. He gets no benefits form it because it is the routine his body is used to. Same with keto. Shock the body with a healthy amount of carbs, shock it back into keto. Basically, just eat unmodified foods and exercise and you really can’t go wrong 🤷♂️
same like sport for muslce building use it or lose it. too long on keto fucks up your glucose metabolism. thats why if you try to eat carbs your body goes havoc.
I've been on keto & IF for more than FOUR years now! My family's in a cash-strapped era right now, so staying on both is a solution to extend the money.
I’m a recovering diabetic… if that’s how to describe it. I was diagnosed type II three years ago. Thanks to Keto my A1C is 5.2. However, a few months ago I had a blood test. The nurse practitioner freaked out about my lipids and uric acid levels. She tried to put me on a high carb, mostly vegetarian diet. No way. I cut down butter, red meat, ate more chicken and fish and lots more extra-virgin olive oil. The next test all was resolved. I’ll stick to Keto and even when I cheat, I’ll keep the carb intake below 50 grams. The diet she tried to put me on was high carb, low fat, very little animal protein. I ignored her and adjusted my Keto diet. I
It's the triglycerides and HDL that are markers for concern. Also A1c and blood pressure.. if they are normal, nothing to worry about. Your brain needs cholesterol and your hormones. Up the red meat and fat for your health. Longest living people have high LDL. Watch David Diamond videos..
@pumacheyenne6823, @Debbie-jz6ef - It's good to read your comments; I've been keto since 2016, but as I have hereditary hypercholesteremia, my HDLs and LDLs are quite high. This panics my doctor, even though my triglycerides, and remnant cholesterol, are very low. Some years ago, I'd been treated for, and recovered from, low thyroid issues. I've just learned that sub-clinical low thyroid can cause high LDL levels; so I'm supplementing with iodine/phosphorus tablets until my next blood test, in three months' time. Fingers crossed!
The best thing keto did for me was made me unafraid of eating fat. I was totally brainwashed by the 90s as a kid and teen. I technically toggle between low carb and keto, but both versions have worked well for me. I feel in order to stick with a healthy diet long term and not gain weight back, low carb is the best for me. Sometimes keto will create an "all or nothing" in my mind which can lead to binge eating, but when I'm eating low carb, it's not the end of the world if I eat a handful of hot cheetos because I'm not chasing ketosis with every single gram of carb.
Yes. This has been my experience since I started keto back in 2018. It did create an 'all or nothing' mindset and that is one of the many drawbacks of any diet that requires drastic changes. When I'm doing keto, I'm hardcore. When I'm not doing keto and fall off the wagon, I REALLY fall off. I let the wagon roll over me, then I get up and run to the front and lie down so the wagon can roll over me again. Ha ha. This time around, I'm hovering more towards low carb than strict keto but I'm also avoiding all sugars. Once a week I might eat a few forbidden carbs but otherwise, I'm usually OMAD keto for the week.
I started keto as my body was giving me the symptoms that go with abusing it with a ridiculously high carb diet. In a year I have lost 80lbs with keto and am basically at a healthy BMI. Symptoms have pretty much all disappeared and some extras. Lately ive been relaxing a bit and am basically only eating keto 5 days out of 7, but due to my sugar addiction i will always be low carb at the very least.
I hear you brother/sister, as someone who smokes weed the munchies are periods I could also eat ridiculously high amounts of carbs. I ate 2 large pizza's in one sitting as if it was nothing. I'm 26 now and the symptoms from living like this are as follow. I was born completely healthy. Now I have: - Black spots in my vision, particularly when looking in to light. - Blue bruise spots on left leg that have been there permanently for 2 years now. - Blood vessel damage (which relates to all the above), a weird sensation of bugs crawling on your skin. It's actually the small blood vessels contracting rapidly, due to bad blood circulation. - Thyroid swelling They're not serious, _yet_. These are clear signs of pre-diabetes, and my nephew, who's 2 years older than me and 20kg heavier, was recently hospitalized and 15 days later came home with insulin injections. He also consumed ridiculously high amounts of carbs. Many also have symptoms, but choose to ignore it or take medicines to not cure but live with the problem. A small percentage actually educate themselves on food. Like You. How the body operates. Does it run on glycogen or ketones? And why? I've explained this to maybe 30 people and only 2 knew about this. People are becoming very rich on us as consumers. They may be merely supplying demand, but the education and marketing on food are a trap the majority has fallen in. We mustn't take our body for granted. I don't wish to die. And I've lived through severe accidents to know the body's so fragile. To whoever is reading this thus far, realize that time passes by quickly and health goes with it. It's up to you to steer your health upwards, or downwards. Stay disciplined. Make sure to do minimal 24hr fasts, lay off the sugar and carbs. Make the conscious decision to become healthy. Set goals. Reach them. Then set them as your new base line. You can have a tortilla. You can have a pizza. WHEN YOU'VE REACHED YOUR GOAL!
Do you do strict keto for weight loss? Below 20 carbs? I’ve been low carb for years but the weight stopped coming off. I’m not gaining but not losing anymore.
@@willynilly2545 yes i was around 20g of carbs for the first two months, then 30g for about 6, and i've been around 50g since then. You might just be having a stall, you could research the keto reddit for advice on how to break it, there are many people there who experience it.
Used keto for 3 months to lose almost 40lbs of body fat with zero exercise after 2.5 years of covid complications. Now full carnivore with weight training and im gaining weight from muscle but still losing fat still. im 45 and feel the best i have been in years
@@danielplank8005 i think the immune system is still a bit overactive, creating too much inflammation that causes damage and fatigue. maybe you can try an anti-histamine like loratadin
I was keto for 5 years, clean foods only. I gained weight on it because I previously had been extremely calorie restricted. But I reversed my type 2 diabetes, and now eat a normal clean nutrition plan with healthy carbs and no longer have any blood glucose or insulin issues. Keto fixed that for me. So glad to be on the other side of diabetes and the other side of keto.
I quit keto (which I followed for years) for carnivore 2 months ago. Inflammation, bloat, eczema, mental health, and so many other issues I was dealing with are either gone or healing. Never going back.
Well if you're carnivore, you're still keto, just a different version of it. Keto means being in ketosis and carnivore allows you to be in ketosis as well.
@@CarnivoreHeals2 Yep, I sometimes switch to vegan diet for a few weeks while still being on keto meaning vegan keto. But I mostly do carnivore + vegan keto which is normal keto.
@@jonathans4503it depends on how much protein you are consuming if it is too high the extra protein will be made into glucose helping your ketone levels low
I went on Keto to reset my unhealthy body. Multiple doctors were prescribing tons of medications that did not work at all. Then they wanted to perform surgeries removing organs. I told the doctors that I am going to try the Keto diet to see if I can fix my health issues first if it did then GREAT, if it didn't, then at least I am going into surgery with a healthy body that will heal fast verses a pre-diabetic body I use to have and heal slowly. It was a win-win situation for me to go on Keto. I'm 8 months into it now and still going strong. It's a lifestyle now because I got used to it and I enjoy it. The current result, I am off of my medications, and the surgeries are no longer needed. 😊
My dr recommended a nutritionist, she convinced me to start on a total plant based diet, eating potatoes, sweet potatoes, brown rice, quinoa and more fruits, and my blood sugar went back up , so I’m back to avoiding most higher carbs. But Im eating less cheese ( which I was over doing ). and less red meats and more green leafy vegetables and more seeds like chia, and flaxseed .
Alright, I believe each person is going to do what's best for them. Keto helped me with chronic asthma. So, something so traumatic like that leaves scars. And in return I am so grateful and blessed to have come across my miracle. Im not giving it up. And at the same time I know that I can eat cake at a birthday party without it being the end of the world.
I didn't do keto for weight loss, I did it to feel better and fix gut dysbiosis. After 10 months I did feel better. I even considered going back to school and began a biochemistry course. Then I stopped keto. I started reintroducing carbs 2 or 3 months ago, worried about the long term effect of all that saturated fat. Now I'm doing low fodmap with the guidance of a nutritionist. I feel awful. I stopped doing the biochemistry course, I'm tired most of the time, my muscles and joints hurt, brain fog is back. I might even feel worse than I did before keto. What a mess.
The thing that went wrong for me was that the keto diet ceased to work. I lost 25 pounds with it (I was about 85 pounds overweight to begin with) and then suddenly a plateau that lasted maybe 7 weeks (along with fasting 18/6 to 21/3 hrs) and that's when I stopped counting macros and started counting calories I was stuck at 180 lbs. This worked till I got to 167 lbs. Then another plateau. I decided to begin reintroducing some foods I missed and cut out keto sweets and treats, most particularly keto ice cream, which I miss in this hot summer. I added 2 slices of Dave's Killer 21 whole grain bread (5 grams fiber per slice! ) which I froze then toasted so it has resistant starch. Lotsa butter on those puppies. Butter will slow or even stop the glucose/insulin spike! I also added walking/rucking to my daily routine. I'm up to 3 miles walking for the first time in decades! And finally the scale budged to 165, where I'm at now. I'm a 57 yo post menopausal diabetic-almost-in-remission (which I achieved through adhering to Keto for 4 months and low carb the rest of the year.) I highly recommend Keto for type 2 diabetics to REVERSE this HORRENDOUS condition! When I began this journey just under 1 yr ago, I was diagnosed diabetic with 279 fasting glucose and 9.9 A1C! In 9 months it was down to 100 fbc and 5.6 A1C and I was taken off Metformin. My 1 yr checkup is around the corner so we'll see if these dietary changes effected it, for better or worse. Fingers crossed. Keto is definitely an effective weapon in the war on diabetes! You must lose weight to conquer diabetes! However you get there, get there!
Not everybody is quitting Keto. Not everybody does it for weight loss I've been keto for over a year, and I do it because I was diagnosed with stage 3 colon cancer in 2022. I cut out the sugar I cut out the process foods I cut out the grains the seed oils and I'm never going back. It's a matter of Health for me. Just because you've decided you want to eat sugar by eating watermelon and honey doesn't make it okay.
Hey I am not native English speaker but and know it's a bit ugly but literature says "enema (?)" is the best for gut cancer. Espesialy done from your own urine. If you want to try it google for book written by "giennadij malachow". It's about body cleaning, mental cleaning and a bit of yoga excercises for gut cleaning.
Insulin resistance increases cancer risk. The ketogenic diet is a smart move for anyone who has been diagnosed with cancer or genetically known to be of higher risk.
I went off keto for almost a year and I gained weight so I went back on keto and feel so much better! Staying on it for a lifetime with an occasional day or two off
Every 2 or 3 weeks I like to have a good carb day where I eat salads and good healthy carbs for the weekend. After this I fast for 3 days and go back into my keto diet.
I lost 80 lbs on keto and my blood work looked amazing , only side effect was some face pimples ! Went off keto twice for few months and gained most of the weight back ! Each time I went back to keto I lost the weight easily! The third time , I am not losing weight or ( losing soooo slow) , i am on ketosis but not losing weight , even when I fast , my body decided to stop losing weight with keto this time (5 lbs in a month)
I was on Keto for 4 years and I made my eating disorder worse, I’d binge then run back to Keto because I’d feel like this is my “chance” to eat all the carbs I’d miss. I prefer moderate/low carb but not restricting any food groups except refined sugars :)
Same here and I am still maintaining my weight after eating a more balanced diet but I keep processed foods and grains at bay. I occasionally have watermelons. But mostly Meats, fish, eggs, salads, avocados, yogert, vegetables, lactose free milk because I am lactose intolerant and occasionally sweet potato with butter only. I got anxiety trying to keep up with the carbs and then if I accidentally went over, I got more mad with myself. I had to worry about constantly going back on ketosis because I wanted to have a cheat meal. It worked until it didn't but I'll still use it from time to time if I need to restart my body again. For some people it is long-term but for someone like me with a eating disorder it is probably not good. The best thing for me is a low-carb diet. I also stay away from sugary stuff and I don't even eat cereal anymore because they are really high in carbs and loaded with bad ingredients! I also don't eat TV dinners and I cook my meals!
Eating disorders always make the whole subject of diet and nutrition harder! I have to say that I struggled a lot when I was younger, mostly with bulimia.. loved food too much to not eat. But over the last ten years or so, it’s really not an issue anymore. I don’t know exactly what happened, but im grateful that it’s not ruling my life anymore. If I stay on a super low carb diet and make sure that I still have sweets (I make keto chocolate mousse a lot) I do just fine now and I feel great. I have to keep all the sugary crap out of the house though, because it it’s there it will talk to me in the middle of the night!
Im not so disciplined that i completely went Keto. What I DID do was avoid as many processed foods as possible, and in doing so , I discovered thats whats been killing me. I no longer have body pains or a gut with love handles. 😊
This is exactly right. Keto is for many a way to stop getting killed by processed food, sugary drinks and snacks. Once they realise this and stop eating those things, they can eat most food (other than those things!) and still feel good.
I'm type 2 diabetic so the keto life is one I'll be on for the rest of my life. I'm ensuring I get nutrients, electrolytes and vitamins to maintain nervous health, but keeping my blood sugars low is my main reason. It's my life now.
I've dealt with various types of inflammation on a normal high carb diet throughout my entire life. When I found out and tried keto all of it was gone. So for me, that's why I stick to keto.
Also my testosterone level rose super high without trying supplements. I was just able to eat healthier. I found out that it's easier to eat healthy while on keto. My mind's always on healthy mode.
I've been on KETO almost 4 weeks medically supervised to reverse Type 2 Diabetes. I don't think I could ever cycle in and out. I'll need to follow this for the rest of my life.
I was a subscriber until watching this video. Keto has literally saved my life, helping me lose 60 lbs, reversing my type 2 diabetes, high blood pressure, chronic arthritis and acid reflux, depression and anxiety and so much more. My fear is that anyone watching this video who is either thinking about Keto or who is doing Keto will decide not to do Keto or abandon it altogether. What is the alternative to Keto? For most people it’s going back to the Standard American Diet and back to weight gain and being sick with poor health. I am seeing some people doing Keto moving to the Carnivore or Ketovore diets which like Keto are a variety of a Proper Human Diet, with excellent results. I highly recommend that people who want more honest and fair advice watch video by Dr Ken Berry, Dr Mark Human, Dr Cywes (The Carb Addiction Doctor), Dr Eric Westman, Dr Ben Bikman, Low Carb Down Under, Dr Mark Chaffee and Dr Shawn Baker. Thomas DeLauer is more concerned about adding subscribers, getting clicks from hyperbolic click bait video titles like on this video, and pushing supplements and other products to increase his income than actually helping people improve their health and lose weight. As a former subscriber and avid watcher of this channel, I am utterly disgusted and disappointed.
One thing I barely ever seen mentioned at all in discussion on this subject is that most people need to heal and repair function of their liver, gallbladder, pancreas, and kidneys. Nearly everyone who isn't healthy has gallbladder issues, and if you don't heal and repair function of your gallbladder, there is a 100% chance of doing poorly on a high-fat diet of any kind. For some people it's going to be a problem right away, but for most people it's going to come on gradually as the gallbladder suddenly has a much higher workload than previously, but is slowly losing the battle of either bile production in the liver, thick bile in the gallbladder/stones/sludge that won't flow into the digestive tract properly, or both. Low stomach acid is also a huge factor in digestive health, and again, I barely ever see it mentioned in discussions about high fat diets of any kind. This is basic organ function, and it can't be ignored. Often times people who complain about diets that "aren't working," it's actually just that their organs are struggling and need support and healing.
Yes yes yes! My sister must have had a poorly working gallbladder as after trying keto for a very short time (and never in ketosis) she said that keto destroyed her gallbladder - and she had it removed! Almost every senior I know, and many young people in 40s too have GERD. Problem is Dr put them on damaging drugs., when what they need is the exact opposite. My sister and myself went from taking antacids etc to taking apple cider vinegar and were cured quickly! Thank you for bring these up!
Thomas you missed the number one reason why people drop out of keto. They have a sugar/processed food addiction they refuse to acknowledge. They do not like the social pressures put on them regarding food choices. It can be awkward ordering a double cheeseburger with no bun while out with friends.
@rosiebeau4708 you missed the point. Sugar addiction prevents a lot of people from doing the right thing up and too doing something as simple a ordering a hamburger without the bun in a social setting. It's not just peer pressure. I also disregard your definition of "dirty keto". Many carnivore influencers, including Dr Shawn Baker will tell you eating a bun-less cheeseburger is fine. Is it optimal, probably not but it's better than the alternative.
@@rosiebeau4708 Any form of keto, strict dirty, lazy, etc., is better than eating a high-sugar/high-carb diet. In a perfect world, it would be great if everyone could follow a strict keto diet. The reality is for most to sustain the keto way of living some flexibility is necessary.
@@skyhawk4946 Amen to this! I'm low-carb for life and most of the time eat a pretty clean keto diet. But sometimes I go out and if people are having burgers, I have zero problem with asking for mine sans the bun, minus the sauce, but with a good slice of proper cheese on it. It doesn't pull me out of ketosis, it's not something I eat regularly so it's not doing me any real harm, and it allows me that little bit of flexibility of being able to eat with others and not have to bother cooking when I get home after a long tiring day of doing stuff. I also have the occasional protein bar (usually around my period when I get sweet cravings) which also do not pull me out of ketosis. I don't eat them every day, but they're a handy way to always have something on hand for those times when my arthritic bones and joints can't handle the idea of shopping and cooking. I'm about 95% clean, but don't lose any sleep over the odd day eating a processed cheeseburger (without the bun) the occasional protein bar, or the 2 days of the year when I eat carbs with my family - usually Christmas or my other half's birthday. It's what I do for the majority of the time that keeps me healthy.
I just started again and going strong . No craving for chips , sweets , night snacking etc … what’s not to like . Also not properly hungry anymore . It is a win win for me .
I’ve been on a health and fitness journey since 2019 (which is when this profile pic was taken). I’m 6’2” and weighed 239 with sky high blood pressure. I didn’t pay attention to what I ate and while I wasn’t sedentary, I wasn’t working out. Phase 1 was weight training and I lost 30 pounds. Phase 2 was quitting sugar in conjunction with heavy weight training and I lost another 10 pounds. I’d put on a significant amount of muscle but I still had stubborn fat around my chest. Phase 3 was getting my hormones tested, finding out I had very low T and going on TRT (LIFE CHANGING). Phase 4 was starting Keto, which has taken me to the point of weighing 191 with 13% bodyfat and having a 6 pack for the first time since I was 22 (I’m 44 now). I feel amazing and I look great, and I have no temptations whatsoever to change this way of life!
Hi from Thailand. I’m off Keto because I’m not into losing weight. I was Keto because I have Fibromyalgia but lose too much weight and my digestive cannot handle too much fats and too much vegetables triggered my IBS. My diet now is more high protein and fats and less carbs and sugar. Personally, this works for me.
Have you ever looked into the Wim Hof method? I would recommend that as well as extended fasting to help with your Fibromyalgia. There are a number of testimonials of people with that and other auto-immune conditions that were helped by cold exposure.
Each country has a food guide/food pyramid. That food guide is balanced diet. Pls look for your country's food guide. As asians, our caloric needs and its measurements is smaller vs caucasian need. USA has US FDA food guide. As for my southeast asian country Philippines food pyramid, For age 19 -29 Kcal Women: 1860 Men: 2490 For food pyramid age 20 -39 Fresh fruits: 2-3 servings Fresh Vegetables: 3 servings (3 cups raw or 1.5 cup cooked) 1 egg 1 glass of milk Meat, fish: 3 - 4 servings 1 Servings: 1 piece of fish 1 piece of 3 cm meat (so maximum of 4 pieces of 3 cm meat, which is small) Sugar: 5 - 8 pieces 1 serving: 1 hard candy 1 tsp of sugar (this means 5 to 8 pieces of candy only) Rice, bread: 5 to 8 servings For people who want to lose weight, they could choose the 5 servings
Yep. All the OG Keto channels/influencers etc are all no longer Keto. As a diet trend as well it's completely crashed as the next fad diet has taken over. There are tons of Keto products available today so people can easily access and try the diet. But like you said, most people saw it as a quick weight loss trick and went for it. 90% of the people who used to follow my channel for Keto recipes eventually stopped watching because they stopped doing Keto themselves or they no longer needed recipes as they got all their Keto foods easily from a store. The Keto police as well were freaking CRAZY!
Keto allowed me to drop 50 lbs of shut down weight very quickly. Combined with LOTS of daily walking. I have never been on a diet before, at age 66. Prior to starting Keto I did at least 40 hours of research using TL, Dr Eric B, Swen Eckberd and others . It made sense to me. I accomplished my initial goal in about 8 weeks. What i didnt expect was how the Keto diet affected my osteo arthritis..as in I became PAIN FREE for the first time in decades. Rice, pasta, potatoes, corn , wheat, grains and beans..those were all easy for me to drop. I have a problem with bread though. I was not doing a srtict Keto for the last few months. I had a massive craving for some meat lasagna, and some fresh summer fruits other than berries ( which I eat all the time) And gave into my bread cravings wayyyy too often. What I did was eat the lasagna. Very satisficing ! Then I made some Made from scratch spaghetti sauce ( add fish sauce..its amazing !) Ate some Pasta Roni. NOW my noodle cravings are totally satisfied and ive stopped eating them again. The bread is hard because I live very near an outstanding bakery and the smell gets me every morning. I havent binged, but ate the amounts I used to. And guess what ??? I have been in rather furious arthritis pain again. I mean, I had forgotten just how vicious even minor constant pain can be ! So Im going to stop eating bread again. For me, the biggest difficultly was needing to make all my meals from scratch. When i am able to batch cook. I get much better results. I have found a couple of really excellent Keto recipe site ( ALl Day I Dream About Food is my fav, along with Heavenly Fan, and High Flautin Low Carb) There is NO deprivation in Keto ! You simply learn to use different ingredients and different cooking techniques. These sites helped me tremendously ! IM going back to a stricter Keto ,,being pain free was HUGE. And Im a pretty hot looking 66 yr old, too ,thanks to the weight loss.
I love keto eating too, but, I also miss bread A LOT, and ALSO have an excellent nearby bakery that specializes in sourdough. I buy some occasionally and NEVER feel better for it. 😅.
I started jogging short amounts up gentle hills to lessen joint and foot impact but still get my heartrate up. I mix this in with walking. I do it every day, eat organic, and fairly low carbs and gluten/lectins. Healthy fats. Some intermittent fasting, varied to keep body guessing, usually 15/9 or 16/8, some less, occasional 24. Most of my adult overweight (from years of "pyramid low fat diet", has melted off. It is a sustainable improvement I can live with.
I tried Keto for 6 months...I felt horrible and didn't lose weight. My husband lost 50# and had kept it off for over 2 years so far. Now he is "keto-ish" (low carb/low sugar). I have been doing Intermittent Fasting for 15 months. I do OMAD and have lost 61 pounds so far. I went from a size XXL to a Medium. Bottom line (IMO) is that some things work for some and not for others. You just "do YOU" and figure out what works best for you!
"you do you" attitude is why we have so many obese people. nutrition has rules. so do diseases. eating correctly can reduce or eliminate many metabolic ailments.
@@chomperthefirst533Likely not if that meal contains more than just a little carbs. I have been 10 weeks on ketogenic diet, almost on carnivore with eggs, cheese (less lately) and olives. Electrolytes have been ok after switching to lite salt. I've had stable energy, but generally have been more tired with constant brain fog. It seems like keto does not fit everybody and it seems like a religion too.
How many individual diets are there for each individual fish? Or buffalo? There is such a thing as an optimal human diet, it's just that grains and carbs are not in it.
@@axnoro My brain did not function well during keto, even with sufficient electrolytes. The electrolyte dosing was not really optimized but seemingly for many people, you don't have to super careful with these minerals to have good mental or physical performance. I may I try it again but 10 weeks is a pretty long stretch and for others they can get clear benefit in much shorter time. Some people have been on keto for even longer, like 5 months and still they can feel sluggish and suffer from brain fog. I think some carbs can be ok in moderation, certain grains too (for some people at least). I may go for low carb diet and try to eat and live within 24 hour chi cycle framework. It's about eating, sleeping, resting/leisure, being active/doing work according a cycle that involves our internal organs, how their activity within day/night cycle determines when we should eat, sleep, etc.
I was smart and didn't go keto, instead I went casual keto, and I will never do anything different. Stuck to it now for 2 years, lost a ton of weight and love it. I think full keto was too hard for too many people.
@@almaburns6562 Well, of course, I switched out what I regularly eat with more Keto friendly foods. I cut out almost all sugar and wheat, but not milk. Couldn't give up milk, although I tried, so I just drink a small glass a day.
I am doing Keto but still have my wheat. I need it for my digestive system to function properly. It helps me and I only have one small piece a day. The wheat bread I eat is from whole wheat berries that I ground to make my own bread. It has all the natural fiber. I’m still loosing weight and feel great now. ;) That is my version of “casual” Keto.
I've been doing Keto for 7 months. T2D and I'm now using 70% LESS insulin daily. Lost 25 pounds. Working towards reversing my diabetes and my serious insulin resistance. Love your videos. I do fall off the
The keto diet for me is about regulating my hormones after menopause. It’s also for the amazing benefits I get energy wise and how clear my head is. It is working and has worked for this. It’s truly worth people looking into.
I think your assessment is correct… I have done Keto for several years, starting just before covid… I add in carbs every so often, and admittedly? I feel so much better on Keto AND I eat grass fed, and organic and pay attention to labels. I also am very aware of oxalates and inflammatory foods… I’m 75 , pain free, and feel really good… thanks for doing this video♥️‼️☮️it’s good to sort out motives and reevaluate when necessary… I self check in every few weeks♥️😉🙋♀️☮️‼️
So I did Keto and lost 50lbs, now I don't do Keto, BUT I tend to stay more on the low carb side for food. I haven't gained any of that weight back thankfully.
*It's a reminder that every person's body is unique, and what works for one might not work for another. Your video encourages a more balanced approach to health and wellness.*
I was surprised at how much social approval or disapproval figured into his reasoning about why people make nutrition decisions. I don't know people for whom peer pressure is such an important factor in their lives, but I guess they're out there.
In my opinion and based on my experience, it’s great for fast weight loss. HOWEVER, one of the biggest issues for people is to stick with a lifestyle and enjoy it. Eliminating most carbs isn’t enjoyable for most people and it feels like constant, unnecessary discipline. For me, I’d rather go with something that I know works long term. I like eating wild rice, I like fruits, I like oatmeal and I enjoy the occasional pasta. It doesn’t make sense to me to always be in an unnecessary discipline state when I can still eat foods that are beneficial to my health. Sure, the weight loss process may slow down a little bit but we all owe to ourselves to find a happy yet healthy, balanced lives that we can realistically incorporate into our lives long term.
I did keto for 5 years. First couple years I was strict but then started going off keto during Holidays and randomly every few months. I learned a lot about the way certain foods make me feel. The negatives of keto were that it made my sugar addiction somewhat worse, I would binge so that I could finish whatever "bad" food so I could get back to keto. I had to work through the reasons why I ate the unhealthy foods... stress eating, snacking from boredom etc. Keto only allowed me to better feel the after effects. Eating a fruit is fine, eating a cookie is also fine. What's not ok is having full days, weeks where you aren't meeting your protein and nutritional needs because you are filling up on carbs.
As the first to comment, I'll be honest with y'all. The number 1 reason I fully quit Keto and moved on to a high protein Low Calorie deficit diet. Is simply because I wasn't seeing the muscle growth results I'm seeing now. Yes I did lose weight much faster but it was so much more expensive and time consuming than my current diet. Which paired up with IF, I managed to get lean without losing a significant amount of muscle. In fact I look way more shredded and bigger than when I was on Keto. PS I eat 120 - 150 grams of protein per day and 1800 - 1900 Calories daily. Still Low on carbs but not to a point of where I have Zero energy to boost through my HIIT training. Guys try it out, Keto is not the only effective way to lose fat and build muscle.
keto is the worst strategy ever for building muscle. Thomas of course gained his muscle with carbs and steroids.But will not tell you the truth because all chanell was/is about keto I was one year on Keto with resistance training gave me almost no muscle at all... Now 4 months on carbs i have energy to pull some serious weights and body completely changed. Really started to think that i dont want much more muscle or i start to look like those balloned bodybuilders :) But on Keto i had more clear mind and better energy for doing things. Less cravings of course too and this is the main thing people loosing weight on it,sometimes i was happy with 1000 calories a day
I quit Keto because I didn't feel the best, and I think it's just down to my ancestry and epigenetics. I'm Mexican-Guatemalan, my ancestors have been reliant on Corn, Beans, and Squash for thousands of years. What I do now is avoid bread/rice and processed junk. I Stick to whole foods. Mainly eat Meats, and veggies. I stay away from anything with high amounts of sugar.
The keto is a great way to drop weight. It is a good starting point to drop weight, and most people can re-introduce carbs but maybe not with the absolute abandon of the modern American diet
Thank you for this video. 💛 I was on the keto lifestyle before the pandemic and lost 30 lbs. But, after being locked in with my family for a few months, I fell off the wagon. I can tell you it's not only the worst thing that happened but the hardest to get back on. I'm tired of failing, so today I made the decision to get back up, get a workout routine and just do it. I felt so much better before, slept better and as a person with bad anxiety, my mind was clearer. I am finding natural vitamins (don't use synthetic Vitamin E, it's proven to cause cancer and yet it's still in many vitamins). Good luck everyone .
@@MrMrs-g2w dl-alpha-tocopherol Naturally sourced vitamin E is called RRR-alpha-tocopherol (commonly labeled as d-alpha-tocopherol); the synthetically produced form is all rac-alpha-tocopherol (commonly labeled as dl-alpha-tocopherol).
I noticed more and more people are doing keto or at least they are trying, and if they don’t want to try keto then at least they’re getting educated about nutrition, what to eat and what to avoid through channels like this one and others. Thanks Thomas for posting all these videos. We need more people like you to spread the word.
I now tell people that I have to be on a restricted diet. My doctor has genuinely told me to keep doing what I am doing that helped me lose weight. Eating unhealthy processed and fast foods was giving me acid reflux, sleep apnea, chest pains and joint issues. The obesity also made me feel terrible about myself. I try to eat healthy lower carb meals most of the time and that has eliminated most of my health issues and I lost 64 lbs. Once in a while have a cheat day and eat cake or a little more starchy foods, but I limit how often I do that. If it's not a permanent lifestyle change, it doesn't fix the health issues permanently. I have found good alternatives for the things I crave so I don't feel deprived. I focus on making the foods that are allowed in a low carb lifestyle taste as good as they can, which is another way to not feel deprived.
I have been doing keto for almost 6 years now. But I do cycle in and out a few times a year for a few days. I do it as make me feel so great. I am almost 65 and best shape of my life and my doctor is loving the results
Covid broke my Keto. I was doing great and had lost a good bit. Then Covid showed up and ordering food rather than going shopping myself was too easy. Then ordering groceries let me not think about it as much. I need to start again. I will.
I quit keto after 2 years. Everything I had issue with changed, improved immensely when I went carnivore. No more cravings, no more pain, labs are excellent and I feel better in my 60’s than I have in over 30 years. Started with a 30-day Beef, Butter, Bacon and Egg challenge, last year. A year later I’m still carnivore :)
@JimD77 they are in meat brother. There's people that have been carnivore for 40+ years and are thriving. UA-cam dr anthony chaffe he's got tons of good info. So does Dr ken berry
I could easily be carnivore. I love beef. But sadly, if I consume beef, for some reason I don’t lose weight. If I consume chicken breast the weight melts off quickly.
I started Ketogenic diet 2 months ago and I plan to stay on it for the long haul! Have lost over 25LBs in a month after plateauing by working out intensely before work. In addition, my mood has improved immensely as well as cardio and weight-lifting endurance. The only thing that has reduced is my fast-sprinting intervals performance has reduced some.
My email newsletter gets you up to date research and practical diet tips plus discounts on products, as a thank you for joining my newsletter here is a FREE Intermittent Fasting Meal Plan (downloadable): thomasdelauer.lpages.co/fastandfeast/ or a
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1 Corinthians 15:1-4
KJV Bible
[1] Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
[2] By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
[3] For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
[4] And that he was buried, and that he rose again the third day according to the scriptures:
Ephesians 2:8-9
KJV Bible
[8] For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:
[9] Not of works, lest any man should boast.
Romans 10:9-13
KJV Bible
[9] That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
[10] For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
[11] For the scripture saith, Whosoever believeth on him shall not be ashamed.
[12] For there is no difference between the Jew and the Greek: for the same Lord over all is rich unto all that call upon him.
[13] For whosoever shall call upon the name of the Lord shall be saved.
John 3:16
KJV Bible
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
John 14:6
KJV Bible
Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
Thomas, i am on a Bendotiamine and Magnesium L-thrianate protocol.
Would you recommend i take those multivitamin you spoke of?
You say they have b12...but i dont beed em. Would you have aomething to recommend??
Please explain the finding in the this study that, after covariate analysis, the people with the diet with the lowest carbs had the highest mortality. See figure 3 in the study
Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, Folsom AR, Rimm EB, Willett WC, Solomon SD. Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis. Lancet Public Health. 2018
The covariates were as follows : age, sex, race (self-reported), study centre, education level (grade school, high school without diploma, high school graduate, vocational school, college graduate, graduate school or professional school), cigarette smoking status (current, former, never), physical activity level (sport and exercise activity and non-sport activity during leisure from Baecke questionnaire17), total energy intake (kcal), ARIC test centre location, and diabetes status (defined on the basis of use of anti-diabetic medications, self-report of a physician diagnosis, fasting glucose value ≥126 mg/dL or a non-fasting glucose of ≥200)
Wavering fan here. Who's quitting keto? I see zero evidence of any sort of movement, and you certainly didn't provide any. If anything the WOW seems more popular than ever. Especially if you include the growing carnivore movement. What I do see though is a series of increasingly (Desperate?) Click bait video titles. Your videos are perfectly watchable and far reaching without the nonsense.
I think people don't stick with it because they think eating anything that is labeled KETO is somehow good for them. And although those products are technically KETO, they also have a ton of other crappy ingredients you can't pronounce that are probably as bad as sugar for you. While I personally don't 100% adhere to KETO, it did help me reduce my carbs dramatically and stick to a more "natural" selection of foods. I still drink grape juice and apple juice which have carbs, but they are 100% natural juice with no weird added ingredients. Once in awhile I'll also eat 90% dark chocolate. It doesn't have a ton of carbs, but if I eat more than one bar a week it would knock me out of KETO. But again, I'm not 100% KETO. I just use it as a guide to reduce carbs that I know cause me digestive distress.
The point is, you can't do dirty KETO long term, and people can't completely give up their sugary chocolates and other dirty KETO foods.
Constant carb consumption made me feel gross my entire life and I just wrote it off until I got a fatty liver. Keto fixed my fatty liver and I love this diet for many reasons. Not planning on turning back.
Same here 👍👍👍
me too along with pre diabetes
not carbs :) but too many of them ;) and combination fast carbs with fat...
Me too! Keto cured my diabetes and my fatty liver. Carbs make me crave more carbs.
Me neither. You just look better, feel better, sleep better and you never have to start a diet on Mondays. I love the discipline connected to everything around Keto, fasting and autophagy.
I started Keto with my son who suffers from epilepsy. Its worked wonders for his epilepsy and I feel much better when I dont consume carbs. The science for the keto effect on epilepsy is pretty well established. Low carb diets help everyone. Anecdotally cultures that are low carb choice suffer from less metabolic diseases. My strategy is to NOT listen so much to the Anti/Pro groups but to listen to my own body.
Molly, thank you. I started Keto for epilepsy as an adult when my doc said not to. I am almost off all of my meds and seizures calming down like never before. There needs to be a difference for Therapeutic Keto. I am at a healthy weight and strength but this is about my brain. Thank you!
Well said. I used to be prediabetic, only in my late 20s. Did keto for a few months and my blood sugars are totally in normal range now. I also lost 28lbs in 2 months of doing it. From 183lbs. Now at least my bmi is correct. Doing keto just helped me constantly eat healthier which I haven't been able to do before and now I'm totally accustomed.
@@jonathans4503you are in high caloric deficit if you lost that much weight in 2 months, be warrned, your metabolism will slow down over time if you will starve it much.
My daughter has autism. After just three days on keto it's like I dont know who this child is 🙂 , in a good way ofcourse. I am carnivore for 5 months and my mood and sleep are improved 200%. So yes, I would say it's best listen to your body.
look into taurine
You missed a possible reason: Processed foods jumped into the game to cash in and offered lots of expensive, fake “keto” products that don’t yield results like eating real food would.
Exactly, the products in the shops have preservatives, colorants and all sorts of chemicals. Just stick to the basic fresh veggies for your carbs and cook your own fresh meat with their fats. Save on your grocery bill by not buying all the condiments, paying for packaging and advertising costs incorporated in these products. My grocery bill has reduced tremendously.
Processed is always worse
Exactly! Keto isn't about consuming few enough carbs, it's about letting your body get to it's natural metabolic state which includes cutting out carbs, but that's not the only thing that matters
@bounceday my thoughts exactly, I'm sure Dr Sten Ekberg advised against pre packaged keto foods for obvious reasons
Companies do this with every healthier diet that gets popular. Its not about what your diet is called or even what you eat. Its about being conscious of how what you eat is going to do for or against you.
Not me.. Keto took me from a 13.1 a1c to a 6.2. Keto will always be a great move for diabetics.
It has helped me to lower my A1C but I'm not losing any weight.
@@madelinehall8944you will eventually lose weight, just keep on moving.😂
greatest diet, these people blow with the wind then again more money to make promoting the next big thing
@@KennyG-qh8jc nope. Keto works fine for short term. long term it will go wrong for most people.
@@madelinehall8944ditch the cheese if you eat it. Try carnivore..it's amazing.
I’m 51 yrs old, overweight, diabetic and Dx with MS in 2017. I decided to start experimenting with Keto and IF and it was the best decision of my life. My life has changed so much after quitting carbs and sugar and going Keto. I’ve lost 54 lbs. My skin all over my body has gotten so much better, people say I look younger (win-win), I have a natural glow I never had before. I’m off the diabetic medication, I feel so good after eating, I’m never bloated anymore. I have MS and it has helped with the inflammation, my legs don’t hurt in the mornings, the benefits I’ve received after going Keto are endless. I’m focused, I sleep better, I could go on and on…I’m never quitting it!
I thougt the same, 15 years ago. Keto is clearly a step up, fron the S.A.D. eating.
Ironically, I got a shitload of new problems, and they stayed until I switched to mostly raw food (then, they went away in WEEKS).
A LOT of fruits(!), vegetables, nuts and seeds.
I‘m never quitting it. ;)
P.S.: as for diabetes (type 2?), three words:
Fasting.
Fasting.
Fasting.
Thanks for sharing Betty! Good health to you 🙏🏼
wow, eat less and lose weight. Amazing.
@@mmayes9466 Sarcasm won’t take you far. But just to humor you, I’ll reply to your comment. You can eat less while still eating crap and you may lose some weight, but you will not improve your overall health, such as reverse Type 2 diabetes, manage inflammation, get rid of debilitating migraines, I can mention a few more, but you get the point, or I think you do. I did it for years and it didn’t work. Eating less doesn’t mean you’re eating healthy. So, yeah…it’s not that simple. So you can take your sarcasm and…well…have a good life 😄
Keto saved my life. I was so sick. Lupus, Fibromyalgia, joint pain, swelling, high cholesterol, high blood pressure, joint pain, hair loss, brittle nails, horrible skin. On this past Christmas MY present to me was keto. I had been hospitalized a few weeks before. After just a month on keto I had a Doctor's appointment. I felt so good. Swelling...gone. Blood pressure down, skin cleared. Cholesterol down. Weight down 30lbs. My doctor was amazed. Added supplements. 4 months in. Blood pressure 90/60 my old average. Cholesterol low...had to increase good cholesterol. Weight down 60 lbs. I just turned 70. For years I had to rely on a walker...now I'm out a couple of times a week dancing. You have changed my life. Concentrating on gut health also. Lupus and Fibromyalgia in check. I love how you explain the science behind the food. Now, I have to do some kind of workout. My muscles are weak from years of pain. Would love to ease into it. Any suggestions would be appreciated. Thank you. Can't express my gratitude. You did save my life, the road I was on was a dead end. You're a hero. Susie
same ...and mcas im the brain affer lyme .. is hirrific ans u meed the brain to save u from killimg docs so.savry until it stops.alimg estrogen .. 🙏did u notive thr change fast as i.need thr brain back the bleeding and detix mow.is awfull.ans fear going nuts .. but after i.m surr wil stop.finally
keep it up sisaandew
I Really want try keto but I do have hypertension?
@@lakishalewis6571 It will probably reverse it. just make sure you supplement with magnesium and potassium and vitamin b12.
Try Egym, it is very good for older people as smart technology will adjust machines for you and will adjust weight. It is very safe form of training
At 67, I went on Keto purely to lose weight and look good. It was always going to be a short term solution. Always been fit, but I've been piling on the pounds over the last 10 years. Yes, the weight fell off me quickly, but what I didn't expect was the clarity of thought, calmer temperment, aches and pains (which I put down to age) vanishing and the huge increase in stamina after the first few weeks of adjusting to Keto. I now go running for enjoyment, whereas in the past it was just a necessary exercise to keep fit. I will never quit Keto.
It sounds like you’ve been YO YO dieting for years !
@@Anna65909 If that's directed at me, I'm not sure how you came to that conclusion. Never been on a diet in my life until keto.
@@Anna65909 There’s nothing in the top comment that suggests yo yo dieting. Duh 🙄
Awesome
@@tootstoyou1 I agree. It was a strange comment. He even included a "!" for dramatic effect.
I'm not quitting. I'm starting again because nothing else works for me. Every time I lost weight, improved my fitness and had successes in life and better mental health was while being on keto. Sticking to "normal" diet leads to maintenance on deficit and unbearable cravings. I really don't work with carbs so well and tolerate less and less things with age.
Spot on and perhaps some humans are more disposed to carb addition than others, we all know the people who eat pizza and ice cream and stay thin and never develop metabolic disease and others who crave and consistently over eat carbs. Its not will power its addiction and the dopamine hit. To those who can carb load all the time and are fine more power to you, I am not so lucky so keto is the way.
I fell off keto, last year during the Holidays, all the food and pastries when visiting over family. I couldn't resist. The bad part was that after the holidays were over I did not got back to the keto life style and over the past year I gained 30 pounds!
I'm coming back to Keto because my body can't handle carbs. It's been 2 weeks since I'm back and I'm 10 pounds lighter. This serves me as a reason or proof that keto works for me.
What do you mean your body can't handle the carbs? If you are gaining weight from eating them, seems the body is handling them fine but you are just deciding to eat too much of them. What carbs exactly are causing you to gaing weight, healthy carbs or some junk food and sodas etc?
I went on keto for 4 months from jan to april. Lost 50 pounds. Starting eating everything for the summer and gained 35 back. January is coming again so ill be back on keto and Gym. Lmao😂
@@ugna2773 Well I would suggest next time you are at your target weight, monitor weight regularly and don't let it lapse so bad. Might not be so healthy to keep going up and down.
I got lazy and then I got pressured back in the carbs during the holidays this year. I started to remember within a month or so why I cut all that stuff out to begin with so I’m back on keto. Just getting over the last little bit of Keto flu. I’m glad to hear I’m not the only one who got pressured back into carbs during the holidays but I am happy you’re back on keto
@@HellonWheels777 You are definitely not the only one! I was keto/vore (mostly carnivore) for 7 months (for health reasons) and felt great. Blood work hugely improved, TG's down by half, HDL up 15 points.. fasting glucose way down and doc said I was NO longer pre-diabetic and I had the liver & kidneys of a 30-year old just 4-5 months after I changed my lifestyle, and that was just some walking like 1.5 miles 3/wk, or minimal exercise. I felt 20 years younger with no back pain or joint pain, headaches were gone, no bloating, or GI issues, and had lots of energy. I fell off the wagon after Thanksgiving and through Christmas and New Year's. I only gained 5-6 pounds but I was feeling like crap eating cake, potatoes, pie, bread, etc. at relatives' and home because I started craving carbs again after staying at my sister's for 4 days during Christmas where she had 20 different kinds of sweets and pastries and fresh bakery bread :( Back pain and knee pain came back after Christmas, and I started feeling tired and lethargic again, craving carbs, started getting a runny nose like when I used to eat carbs, some bloating returned, was sore getting out of bed, or getting up from the chair or out of the car, and I could just feel my immune system and body going downhill fast. Back on track with keto/vore (only about 20g of carbs mostly from full-fat Greek yogurt w/raw honey or few berries) now for 1 week and back to 2 high fat/protein meals per day. All aches and pains and other symptoms are gone again, thank god. I am never going back to eating carbs/sugar or even greens. I don't do well with fruit and veggies either. I feel best with meat, fish & eggs, ie: protein & fat.
Yes one of the hardest thing for me was overcoming 40+ years of low fat propaganda perpetuated by the standard American Diet. After 2 and a half years I think I am finally overcoming my insulin resistance so I cannot imagine going back to consuming carbs that are not necessary for optimum nutrition and are likely the cause of a lifetime of dental issues.
The government "approved" food pyramid is designed to keep people unhealthy and on medication. It's big business and makes millionaires out of people who "just want to serve the people" on the Hill.
Good job man. You've earned yourself that healthy body.
Except that there is a place/need for carbs, just not the bread, pasta & pastry type of carbs. You should watch the video he did just recently with Paul Saldino who changed 5 things - he started consuming carbs again & you need them. Something about how your body needs totrigger something, I forget but if what you're doing works for you, keep at it !
@@bitterangels4001 yeah I remember when Paul Saladin started to cycle by adding honey to his diet. I am going to stick to my low carb routine as I work out much better in a fasted state and I still have a ways to go on my weight loss journey and reversal of insulin resistance. Until then I am not contemplating adding back carbs, but if I do I may just start with raw honey.
@@bitterangels4001 Where I live what Americans call "bread" is not even considered bread. I eat lots of carbs including "black bread" and little fat and lost a lot of weight just by doing IF and avoiding sugar.
As someone over age 70 and formerly pre-diabetic, I will stick with keto for the rest of my life because it is right for me.
Over 60 here. Was diagnosed type II diabetic 3 years ago. I couldn’t tolerate Metformin. The ketogenic diet was a lifesaver. My A1C is 5.2 now. For anyone who’s pre-diabetic, type II or insulin resistant, I can’t imagine encouraging them into anything other than a low carbohydrate diet.
@@pumacheyenne6823Its the weight loss that helped you. You could have done it with any diet. Plenty of type 2 diabetics on vegan diets lose weight and put their diabetes into remission.
@@xCharismatix 😂
I only lost 10 pounds. I have hypothyroidism and am allergic to synthroid medications. The desiccated animal thyroid keeps my symptoms from getting awful but keep me from losing weight.
Look at pictures/documentary footage from 60 years ago or so. Before the “food pyramid” (which was lobbied by grain producers) you’ll see that overweight was not the norm and obesity was occurring even less frequently.
My mother-in-law got diabetes years ago. She went on a calorie restriction diet, lost weight and her diabetes got better but never went into remission.
After a while all the weight went back on… she never binged, her metabolism slowed down.
Her diabetes got worse and now she’s dead. She was nearly blind by that time.
Oh, and she was on a “healthy” low fat diet.
@@xCharismatixit depends on the person’s degree of insulin resistance. The problem with a vegan diet is a lot of the recipes are filled with sugars and starches which a T2D doesn’t need or want. I was a vegetarian for about 1 year but still needed medication for my diabetes I am now a high fat carnivore with no medications are needed
@@xCharismatix a) that's not true. Controlling insulin and blood sugar levels controls diabetes, not weight loss per se, that's just a consequence plant based diet don't reverse dis tes. b) the point is that a higher protein higher fat diet is easier to adhere to.
I’m 56 years old and this time last year I was 7 lbs shy of 300 lbs. Thanks to the Keto diet, I’m now 100lbs lighter. I have so much energy, I no longer have the need for coffee or diet cokes. I do drink one cup of green tea in the morning but it’s more for its health benefits. I feel like a whole new woman! I’m not giving up keto anytime soon.
Awesome results!
I’ve been on fairly strict Keto for 13 months. I’ve stopped using the term “Keto” and just tell people I’m extremely low carb. I’ve lost all the weight I need (least I’ve weighed since 3rd grade) and am doing it now for health and longevity. I can’t see ever changing my way of eating again but you never know. Living in TX it was tough giving up tortillas but I’ve been tortilla free since July 1, 2022.
you can buy almond flour made tortillas at costco. They are low carb and taste good. or you can make them yourself
@@jonathans4503 I prefer just going cold turkey vs trying to find replacements. The one I use regularly is cauliflower rice but that’s giving me a vegetable as a bonus.
I once made my own tortillas by accident. Long story short I didn't have one needed ingredient, xanthan gum, since I was in Mexico. Instead I tried chia seeds and oddly it worked.
A fond memory of Austin was driving home early in the morning past a large tortilla factory (can't remember the name - this was mid 80s) by the time I got home, I was starving! Your self discipline is admirable!
I've started saying, I'm eating an animal based whole foods diet.
My life changed with following a ketogenic diet. I follow a clean as possible kind of Keto. I use no Keto products. My Type 2 was reversed. My blood sugar never goes over 135. It is realistic to follow a diet forever that will keep you off meds and make you feel better.
Sounds like a cult.
You cannot reverse diabetes. Only keep it under control.
@@j.goebbels2134your mother
@@vallye470 Not if you are the animals being raped and tortured.
@@vallye470 Oh no! You must stop eating rotting corpses and breastfeeding from cows, my friend. Today. Full of death and rot and female hormones, synthetic vitamins, etc.
I'm on Keto maintenance (40 carbs a day )and have been for 3yrs now and have NO intention of leaving it. I lost 40 pounds on this and I'm very healthy. Love it!
A great new way of life. Not a diet. ❤️
It definitely is a way of life ❤
I’ve been keto for over four years and feel great. All blood work continues to be optimal and arthritis gone. Won’t be quitting this lifestyle!
Arthits clearer up?
@@cbingham40 I had a lot of stiffness in my fingers from osteoarthritis. Totally gone now. Had knee pain in my right knee when taking walks. That went away, also.
@@cbingham40yes it does!
@@cbingham40 all my joint pains and stiffness are gone when I’m not consuming a bunch of carbs.
great. report back in 20 and 30 yrs, if you are still alive.
Been keto/carnival omad for 3yrs. Literally saved my life! Not changing anything thank you very much!
Has it occurred to you that it’s because of what you eliminated from your diet….
Hi, 71 years old and been trying carnivore and keto and you are the first to bring up the amount of fluid, vitamins and minerals your body looses!! I have been dehydrated, felt horrible, leg cramps and physical therapy. I just couldn't keep up with trying to stay hydrated! It's been a horrible 2 years. I am at a better place now but more of those dedicated to helping people eat low carb need to warn of dehydration and what it can do to our body!! Thank you for all your info and finally telling us!!!!
I have loved being on Keto, 5+ years so far. I cheat once or twice a month with a piece of baguette with lots o butter. I started doubting my keto diet when, to me, it seemed to get very complicated. Especially here on Thomas’s channel. I have resolved to keep going, following my original format and not trying to keep up with every little change in the recommendations. It is easy, I feel so good. I am female, 74 yrs. old.😊
The bread is always the nemesis !
It really should not be complicated. I just stick to the basic keto principles. Keeping carbs to 5 - 10% of total calories, Protein to 20 -30% and fat at 60 - 75% of daily calories. Getting my electrolytes in and that is it. I have some fun with keto desserts and enjoy life.
The simple keto way is the best! 👍
Exactly
My question with keto is how about the gut microbiome? Don’t they feed on fiber? I do IF and fast 2 days a week but eat what I want.
I dropped over 50 lbs with keto. Now I stay low carb and maintained the weight I lost. This channel helped educate me, thanks!
What do you consider low carb ?
@@akunamatata4266 me personally 50-100 grams. but honestly i rarely bust 50 grams a day.
What protein to fat ratio do you eat?
I like your moderate aproach to keto and health thanks!
I'm a 61 yr old female. I was obese and pre-diabetic. My patients who were long-haulers were also obese and pre-diabetic. I am now almost at my goal weight, pre-diabetes gone. When I told my sister, a registered dietitian, that I was on a keto way of eating, she warned me how dangerous it was. She is still 200+ lbs overweight. She has been so indoctrinated in the SAD, she will not even entertain anything else. Heartbreaking.
That's insane! Good on you for sticking to your principles. And how does a dietician who's 200 lbs overweight have ANY credibility at all?! Who on earth would take any dietary advice from her?
Good for you and hopefully your patients are inspired by your success.
Good for you! 💪🙌
Keep up the good work!
You said your patients so you are in the medical field.
Been on Keto since 2018. My diabetes was out of control. Was at a 12.1 A1C and now 5.6. Never giving up on keto.
You don’t have to be kept to achieve that, just eat better. Keto is just simple to follow because of it’s hard restrictions
I absolutely believe that if you're diabetic, then getting rid of as much carbs as you can is the most rational thing to do. Just don't eat what harms you. It's common sense. The question is whether keto is optimal for everyone and I have my doubts. For example, people tend to lose weight on keto and since most have some weight to lose, it's a good thing for them. But as for me, I'm already lean and the best thing I can probably do for my blood sugar control is not to lose weight but to GAIN IT by building muscle. This I find difficult without carbs, especially given my physically demanding job. I think carbs are fine in the right context, which is physical activity.
Keto tastes like crap.
@@Jahn_Pah_Jonz Carbo makes many feel like crap, and puts lots of people into the grave after lots of disease.
The Zone Diet is a great balance. Morley Robbins will prevent mineral depletion baked into the SAD.
I cycle between keto, intermittent fasting, sardine fasting, and the Zone Diet, and always try to restore my magnesium, retinol, and bio-copper status.
Im 26 and 1 week into keto and I feel absolutely amazing. I sleep better, my moods are better, my allergies are slowly fading and i feel less tired. Sugar and carbs is the reason why the medical industry is so rich and half the American population is obese.
Is it also the reason the population that has most people living over 100 traditionally got like 80% calories from carbs? If all carbs were the cause of obesity, I don't think vegans would be the people with the lowest average BMI.
@@cyberfunk3793It’s sugar and wheat that’s fattening! Vegans are more food aware than ordinary people. But I think keto is the way.
@@SwedenNeedsHelp It's calories that make people fat, not some specific item. But sure it's easier to eat less calories by avoiding obvious rich calorie sources like sugars and fats. I don't see good reasons for keto, unless one has some specific reasons like otherwise untreatable epilepsy or they simply can't loose weight otherwise and keto is making it easier for them. Even in that case, I wouldn't stay on keto after my weight was normal.
@@cyberfunk3793 I agree - I think a moderate carb diet it’s sufficient for most people. However, there is no doubt that sugar is inflammatory, and fast carbohydrates is something the human body does not need at least in larger amounts. The standard American diet is full of sugar and fast carbohydrates. And processed garbage foods.
@@SwedenNeedsHelp Sure, the American food isn't health food on average but it's not the type of food that lead to the obesity but the total calories that has gone up from something like 1970. Supersize sodas etc. easily pack a lot of calories people don't even notice they are consuming. When I was on a diet few years ago, the first thing I quit was all juices (didn't even drink sodas before that either) and even that made it considerably easier to stay below my 1700 calorie daily budget which I kept a few months and lost about 10kg.
Everyone didn’t quite keto. I’ve lost so much and maintaining. Breakfast foods are actually my favorite foods. I’ve lost a lot of weight. And in the best shape of my life. If the food wasn’t around 200 years ago don’t eat it. And doing keto with intermittent fasting. It’s the best.
These bait videos are gross
My life is changing since I just started keto and I have found out that if you start with omad to 2mad, 3mad and probably short IF to normal IF. That you give your stomach rest and more time to adapt. It must be the best of both sides
Agreed
I did strict Keto for 3 years. Now I cycle off and on while maintaining some keto principles such as limiting hard carbs and sugar (potatoes and doughnuts). In addition to the health gains I noticed I no longer have hunger pains. When I'm off keto and I miss a meal, I'm still not hungry. My body can switch back into keto all or part so easily, there is no break in the switch over. I had dinner a few hours ago and before that was dinner the night before. Even though it was 24 hours, I could have easily skipped dinner tonight. To me that is a big plus with keto.
Being a slave to your stomach really does suck. That is something I bet most everybody would agree with.
The only people who have ever criticized my keto diet were vegans. You want to talk about a dogmatic group...
Very similar story for me, and now I can do the active things because my weight is down and my muscle up. I eat more veg now than when I wasn't keto. Depends on how you do keto as to if it is good for you. Vegans are nuts about enforcing their diet.
But it doesn't work like that for everyone. I did strict, clean carnivore for a while and then transitioned to keto. I cannot fast. I have to eat my 3 meals a day or I fall apart, even with all the time on zero carbs or sugar. And eating that way 3 meals a day is boring as hell LOL.
@@Swearengen1980 How long were you on Keto? It takes 3-4 months of strict keto for your body to fully adapt.
It's not easy for the first month. Also, if you don't have much bodyfat, you don't have that reserve. Also, while your body may adapt to the keto and be fine not eating for a while, your mind may still be highly addicted to the rush carbs bring.
@@datsuntoyy Low carb, no sugar, etc. for a few years (some cheat days here and there), then close to a year on keto and then the 3ish months on strict carnivore. I largely cut out carbs 10 years ago due to fatty liver. I'm a sober alcoholic, I'm more than familiar with addiction, cravings, withdrawals, and symptoms. It most certainly isn't mental.
So when you switch over are you under 0.5 if you test? I have trouble getting kicked out can't get out of ketosis, no one talks about this , as we know need to switch in and out 😢
Everyone is NOT quitting keto. Probably just people who move to the next touted fad or hot thing. Keto and low carb truly help so many people!!!
I’ve been off keto for about 2 years after 5 years on it…I’m back on keto again as I was sick and tired of feeling sick & tired. I felt so much better eating a keto/ carnivore way of life. It is tough right now with the cost of good meat… but my health is worth it.
Yes it is good to hear and remember what ket9 did for us - I’m going back too.
Costs alot less then health insurance and pills
As someone who has a very bad relationship with food, Keto was a game changer in terms of defeating my cravings, and curbing my hunger. However, I had to realise that Keto did not fix my perverted Relationship with food and carbs in particular. It just worked as long as I did it, and afterwards I fell back into the same patterns. So what I really needed to do was fixing my relationship to eating. Nowadays I am not afraid of carbs anymore, neither I am afraid of higher fat foods.
How did you fix your relationship with food?
@@BornAgainCarnivoreKeep eating your fear foods despite the thoughts against them. Worked for me. Orthorexia survivor here, I eat EVERYTHING but gluten cause I'm intolerant now. ❤
Also make sure to get enough animal protein to curb those cravings. 😊
We'd like to hear how ricksteinborn did it, please.
@@Sarahizahhsum including sugar?
I very slowly fell off the keto. I have learned that my relationship with food was a lot more physical than mental! I was thinking about eating because my body was craving sugar PERIOD.
I think the trend toward just doing keto without sharing it with the rest of the world is part of a larger trend of people not sharing as much online on general. And I think that's a great thing! Neither the internet echo chamber nor the bullying does anyone any good.
Personally, I share 10% of what I used to online and I know I'm not the only one. Maybe people aren't moving away from keto, they're just not talking about it for all the reasons you mentioned.
Well it's not as trendy as it was..
And keto diversified.. clean keto, dirty keto, carnivore, animal based, lion etc.
Focusing on ketogenesis was just fixating on something.
You make some very good points. The word "keto" arouses extreme defensiveness and antagonism in many people.
The list of benefits the keto lifestyle has given me is way too long to ever give it up. Everything is better-- my mental health, no more joint pain, no hip pain, no more gerd, no high blood pressure, great dental health, no diagnosis, no more meds. No way could I go back. I enjoy a non keto meal/day here and there without any guilt and that is enough for me. I've never been healthier!
Keto eventually ruined my sleep quality, tanked my testosterone, and limited my athletic performance.
All improved very rapidly when I added enough carbohydrates to avoid ketosis. My fasted blood sugar is lower now with carbs than on ketosis as well.
If it works for you, then great, but my “n=1” came to different results.
@@brawndothethirstmutilator9848woah you lowered blood sugar going back? How many carbs are you eating a day now if you mind me asking?
@Cardio305, Sure. It depends on my activity level, but usually around 120-180 grams of carbohydrates per day (I’m a 205 pound male for reference). Mostly fruit and raw dairy (with the occasional sweet potato). My morning glucose as measured by a CGM was consistently lower after about a week of reintroducing carbs. My fasted glucose by blood draw was lower than my previous keto dieting reference points as well. I don’t remember the exact numbers as my last use of a CGM or lab work was over a year ago.
@@brawndothethirstmutilator9848 Nice that’s awesome and that’s a solid amount of carbs seems balanced. I’m experimenting with 100g right now but I’m 175lbs. My only fear with the carbs is that it would raise my A1C but I’m hoping for a similar result.
me too
Keto has put my fibromyalgia in remission. It has also ended my gassy, bloated bowels. Idc what everyone else does, I'm keto for life. I haven't felt this good in 20+ years!
Same, same, same. Keto for life! It's the best for my body!
I was diagnosed with RA over 20 years ago. Now no meds and no pain. ❤
I have fibromyalgia. What did you eat??
@@Chrisia-Queens meat, eggs, bacon, butter.
@Chrisia-ik5hh
Fatty meat, eggs, bacon, sausage, butter, lots of whipped cream in my coffee, mayonnaise and other fatty dressings, hard cheeses. I use no sugar alternatives except Lankato Monk Fruit Extract. I follow Dr. Annette Bosworth's advice (search "Dr. Boz" here on UA-cam). 70-80% fat daily, 20 grams or less of carbs per day, and I shoot for 2:1 ratio fat to protein. I have chopped pecans with diced cream cheese and sometimes 15 - 30g of blueberries or blackberries for dessert, or those same berries with whipped cream sweetened with monk fruit extract.
I use a dietary scale and a nutrition tracker. I use Nutritionix, but my son likes MyFitnessPal's tracker. I use the tracker and scale less now because I know what serving sizes are and I can keep myself in ketosis.
I've lost 25 pounds without trying since April, and my pain is gone. I got married in September and took ten days off my diet. Gas, bloating and widespread pain began again, AND I broke out in a rash! One week after I got back into ketosis, everything was back to normal and I was pain-free again!
I wish I had known about this when I was in the Navy. Maybe it could have kept me from being medically retired because of my fibromyalgia.
I love the time and money saving on low carb diet. No complicated dishes to cook anymore and no condiments out of bottles or packets to cut corners in making quick meals. A basic salad or cooked veggies with my fatty steak or oily fish is very easy to stick to. Takes me on average 30 minutes to prepare my meal in the evening. Don't feel hungry in the morning any more. Might have a handful of nuts in the afternoon if I feel peckish. This lifestyle fits me very well. No more worries of stuffing up a complicated dish. Keto style eating is fantastic for people that are not great chefs.
I am doing keto like low carb diet.
This is a permanent solution to stay out of issues (insulin resistance, fatty liver, type 2 diabetes) as well as keep my weight in standard.
Moreover, I also practice intermittent fasting up to 18:6
I see the benefits
More energy
Testosterone increased
Skin quality improved
Head stays clear most of the time
Best body shape after Army active duty
I have to avoid sugar and highly processed food after all
How many carbs you take a day and are you staying in Ketosis? Is it possible for you to gain muscles?
I quit because I realized that the problem with my initial diet wasn't carbs, but rather processed food. I went back to eating a standard, high-protein diet, but now I make sure to eat more whole foods.
Bingo ..processed food are the worst thing..
Exactly
Yes🎉
You hit the nail on the head. I think keto retrains you to interpret hunger and then adding back fruit will sustain you but processed food will always get you out of the groove
Perfect
Im in keto right now, as is my husband and several other friends and family members. Going strong!
I've been doing keto for just over a year. My main reasons were to kick my insane sugar habit as well as lose a little weight and fix my chronic bloating issue. Keto has worked out incredibly well for me. Not only did I finally get over my sugar addiction, but having suffered from IBS since I was 18 (45 yrs old now), my tummy is completely flat and no longer in pain. Plus another massive benefit is that it is hugely beneficial for my legs in that I'm carrying less water weight in my lymph vessels (I have congenital primary lymphoedema of the lower legs), which results in less swelling and discomfort. My lymphoedema therapist has actually said at my last appointment that I am improving the condition and was really interested to hear how I did it.
Since starting keto, once I became fat adapted, I have cycled on and off on a few occasions, maybe like a week's break or so, to keep myself metabolically flexible. But I've always returned to keto. To me this is the most balanced way and I honestly don't see myself ever changing from this lifestyle due to the insane benefits im seeing and experiencing. I mix in quite a bit of fasting too and having graduated to 36hr fasts once a week or so, I feel like I've really dialled in my health to a point that I always feel great.
Thank you Thomas for your incredible knowledge and insights. You were the one that gave me courage to take the leap into keto. I'm so glad I did.
I went off keto this last weekend just to shock my system. Love keto, never felt better
I'm still learning keto. Why do you do that? Does going on and off keto make you lose weight faster?
@@nobafan7515 Imo it's like a person that stays vegan too long, your body needs other things and long term it could do harm. There's alot of ways to do keto wrong & new studies have come out that makes me thrilled we didn't do it 100%, info has changed. Moderation and just not eating the bad foods seems to keep winning. & there's always more room for improvement =)
Boom me also
@@nobafan7515 I do it because if you keep the same routine, it is just that. My dad does a 20/4 fasting/eat schedule and has done it for years. He gets no benefits form it because it is the routine his body is used to. Same with keto. Shock the body with a healthy amount of carbs, shock it back into keto. Basically, just eat unmodified foods and exercise and you really can’t go wrong 🤷♂️
same like sport for muslce building use it or lose it. too long on keto fucks up your glucose metabolism. thats why if you try to eat carbs your body goes havoc.
I've been on keto & IF for more than FOUR years now! My family's in a cash-strapped era right now, so staying on both is a solution to extend the money.
Everyone isn’t quitting keto 😊
Came to the comments for this lol I ain’t quitting.
Clickbait title
Lol me neither. Keto for life. I reversed T2DM, HTN and obesity with Keto.
I'm certainly NOT quitting...I. 52 and I weigh what I did in jr high thanks to keto!😂👌
😂
I’m a recovering diabetic… if that’s how to describe it. I was diagnosed type II three years ago. Thanks to Keto my A1C is 5.2.
However, a few months ago I had a blood test. The nurse practitioner freaked out about my lipids and uric acid levels.
She tried to put me on a high carb, mostly vegetarian diet.
No way. I cut down butter, red meat, ate more chicken and fish and lots more extra-virgin olive oil.
The next test all was resolved.
I’ll stick to Keto and even when I cheat, I’ll keep the carb intake below 50 grams.
The diet she tried to put me on was high carb, low fat, very little animal protein.
I ignored her and adjusted my Keto diet. I
It's the triglycerides and HDL that are markers for concern. Also A1c and blood pressure.. if they are normal, nothing to worry about. Your brain needs cholesterol and your hormones. Up the red meat and fat for your health. Longest living people have high LDL. Watch David Diamond videos..
@pumacheyenne6823, @Debbie-jz6ef - It's good to read your comments; I've been keto since 2016, but as I have hereditary hypercholesteremia, my HDLs and LDLs are quite high. This panics my doctor, even though my triglycerides, and remnant cholesterol, are very low. Some years ago, I'd been treated for, and recovered from, low thyroid issues. I've just learned that sub-clinical low thyroid can cause high LDL levels; so I'm supplementing with iodine/phosphorus tablets until my next blood test, in three months' time. Fingers crossed!
Good for you for sticking to what you know works for you.
The best thing keto did for me was made me unafraid of eating fat. I was totally brainwashed by the 90s as a kid and teen. I technically toggle between low carb and keto, but both versions have worked well for me. I feel in order to stick with a healthy diet long term and not gain weight back, low carb is the best for me. Sometimes keto will create an "all or nothing" in my mind which can lead to binge eating, but when I'm eating low carb, it's not the end of the world if I eat a handful of hot cheetos because I'm not chasing ketosis with every single gram of carb.
Yes. This has been my experience since I started keto back in 2018. It did create an 'all or nothing' mindset and that is one of the many drawbacks of any diet that requires drastic changes. When I'm doing keto, I'm hardcore. When I'm not doing keto and fall off the wagon, I REALLY fall off. I let the wagon roll over me, then I get up and run to the front and lie down so the wagon can roll over me again. Ha ha. This time around, I'm hovering more towards low carb than strict keto but I'm also avoiding all sugars. Once a week I might eat a few forbidden carbs but otherwise, I'm usually OMAD keto for the week.
so you label cheetos as a carb? It's >40% fat. Seems like that would be ideal for Keto.
A cheat meal once a week is ok! The reward for eating healthy the other 6 days a week
I started keto as my body was giving me the symptoms that go with abusing it with a ridiculously high carb diet. In a year I have lost 80lbs with keto and am basically at a healthy BMI. Symptoms have pretty much all disappeared and some extras. Lately ive been relaxing a bit and am basically only eating keto 5 days out of 7, but due to my sugar addiction i will always be low carb at the very least.
I feel the same
I hear you brother/sister, as someone who smokes weed the munchies are periods I could also eat ridiculously high amounts of carbs. I ate 2 large pizza's in one sitting as if it was nothing. I'm 26 now and the symptoms from living like this are as follow. I was born completely healthy. Now I have:
- Black spots in my vision, particularly when looking in to light.
- Blue bruise spots on left leg that have been there permanently for 2 years now.
- Blood vessel damage (which relates to all the above), a weird sensation of bugs crawling on your skin. It's actually the small blood vessels contracting rapidly, due to bad blood circulation.
- Thyroid swelling
They're not serious, _yet_. These are clear signs of pre-diabetes, and my nephew, who's 2 years older than me and 20kg heavier, was recently hospitalized and 15 days later came home with insulin injections. He also consumed ridiculously high amounts of carbs.
Many also have symptoms, but choose to ignore it or take medicines to not cure but live with the problem. A small percentage actually educate themselves on food. Like You. How the body operates. Does it run on glycogen or ketones? And why? I've explained this to maybe 30 people and only 2 knew about this.
People are becoming very rich on us as consumers. They may be merely supplying demand, but the education and marketing on food are a trap the majority has fallen in.
We mustn't take our body for granted. I don't wish to die. And I've lived through severe accidents to know the body's so fragile. To whoever is reading this thus far, realize that time passes by quickly and health goes with it. It's up to you to steer your health upwards, or downwards. Stay disciplined. Make sure to do minimal 24hr fasts, lay off the sugar and carbs. Make the conscious decision to become healthy. Set goals. Reach them. Then set them as your new base line. You can have a tortilla. You can have a pizza. WHEN YOU'VE REACHED YOUR GOAL!
Do you do strict keto for weight loss? Below 20 carbs? I’ve been low carb for years but the weight stopped coming off. I’m not gaining but not losing anymore.
@@willynilly2545 yes i was around 20g of carbs for the first two months, then 30g for about 6, and i've been around 50g since then. You might just be having a stall, you could research the keto reddit for advice on how to break it, there are many people there who experience it.
@@RS1Interviewsthank you for what you shared😊!
Used keto for 3 months to lose almost 40lbs of body fat with zero exercise after 2.5 years of covid complications. Now full carnivore with weight training and im gaining weight from muscle but still losing fat still. im 45 and feel the best i have been in years
Still having long covid fatigue and brain fog personally, did this help? I'm slowly easing into keto currently...
@@danielplank8005 try some NAC and glutathione.
@@danielplank8005 i think the immune system is still a bit overactive, creating too much inflammation that causes damage and fatigue. maybe you can try an anti-histamine like loratadin
long covid fatigue ««« or maybe u just got fckd by their Vaxx@@danielplank8005
@@danielplank8005 Are you vaxxed? That is more likely an issue than 'covid fatigue'
I was keto for 5 years, clean foods only. I gained weight on it because I previously had been extremely calorie restricted. But I reversed my type 2 diabetes, and now eat a normal clean nutrition plan with healthy carbs and no longer have any blood glucose or insulin issues. Keto fixed that for me. So glad to be on the other side of diabetes and the other side of keto.
I quit keto (which I followed for years) for carnivore 2 months ago. Inflammation, bloat, eczema, mental health, and so many other issues I was dealing with are either gone or healing. Never going back.
Well if you're carnivore, you're still keto, just a different version of it. Keto means being in ketosis and carnivore allows you to be in ketosis as well.
Same. Carnivore is the only thing that helps my insomnia and chronic sinus inflammation.
@@jonathans4503 true. Keto diet is a spectrum!
@@CarnivoreHeals2 Yep, I sometimes switch to vegan diet for a few weeks while still being on keto meaning vegan keto. But I mostly do carnivore + vegan keto which is normal keto.
@@jonathans4503it depends on how much protein you are consuming if it is too high the extra protein will be made into glucose helping your ketone levels low
I went on Keto to reset my unhealthy body. Multiple doctors were prescribing tons of medications that did not work at all. Then they wanted to perform surgeries removing organs. I told the doctors that I am going to try the Keto diet to see if I can fix my health issues first if it did then GREAT, if it didn't, then at least I am going into surgery with a healthy body that will heal fast verses a pre-diabetic body I use to have and heal slowly. It was a win-win situation for me to go on Keto. I'm 8 months into it now and still going strong. It's a lifestyle now because I got used to it and I enjoy it. The current result, I am off of my medications, and the surgeries are no longer needed. 😊
My dr recommended a nutritionist, she convinced me to start on a total plant based diet, eating potatoes, sweet potatoes, brown rice, quinoa and more fruits, and my blood sugar went back up , so I’m back to avoiding most higher carbs. But Im eating less cheese ( which I was over doing ). and less red meats and more green leafy vegetables and more seeds like chia, and flaxseed .
Wife and I have been on it since June of last year. I went from 550 to 480 wife went from 405 to 325
That's like a whole total extra person
Alright, I believe each person is going to do what's best for them. Keto helped me with chronic asthma. So, something so traumatic like that leaves scars. And in return I am so grateful and blessed to have come across my miracle. Im not giving it up. And at the same time I know that I can eat cake at a birthday party without it being the end of the world.
I didn't do keto for weight loss, I did it to feel better and fix gut dysbiosis. After 10 months I did feel better. I even considered going back to school and began a biochemistry course. Then I stopped keto. I started reintroducing carbs 2 or 3 months ago, worried about the long term effect of all that saturated fat. Now I'm doing low fodmap with the guidance of a nutritionist. I feel awful. I stopped doing the biochemistry course, I'm tired most of the time, my muscles and joints hurt, brain fog is back. I might even feel worse than I did before keto. What a mess.
Well jump back in & share your reversal testimony! Waiting… :)
The thing that went wrong for me was that the keto diet ceased to work. I lost 25 pounds with it (I was about 85 pounds overweight to begin with) and then suddenly a plateau that lasted maybe 7 weeks (along with fasting 18/6 to 21/3 hrs) and that's when I stopped counting macros and started counting calories I was stuck at 180 lbs. This worked till I got to 167 lbs. Then another plateau. I decided to begin reintroducing some foods I missed and cut out keto sweets and treats, most particularly keto ice cream, which I miss in this hot summer. I added 2 slices of Dave's Killer 21 whole grain bread (5 grams fiber per slice! ) which I froze then toasted so it has resistant starch. Lotsa butter on those puppies. Butter will slow or even stop the glucose/insulin spike! I also added walking/rucking to my daily routine. I'm up to 3 miles walking for the first time in decades! And finally the scale budged to 165, where I'm at now. I'm a 57 yo post menopausal diabetic-almost-in-remission (which I achieved through adhering to Keto for 4 months and low carb the rest of the year.) I highly recommend Keto for type 2 diabetics to REVERSE this HORRENDOUS condition! When I began this journey just under 1 yr ago, I was diagnosed diabetic with 279 fasting glucose and 9.9 A1C! In 9 months it was down to 100 fbc and 5.6 A1C and I was taken off Metformin. My 1 yr checkup is around the corner so we'll see if these dietary changes effected it, for better or worse. Fingers crossed. Keto is definitely an effective weapon in the war on diabetes! You must lose weight to conquer diabetes! However you get there, get there!
Please write about your checkup. Were changes good or not?
Not everybody is quitting Keto. Not everybody does it for weight loss I've been keto for over a year, and I do it because I was diagnosed with stage 3 colon cancer in 2022. I cut out the sugar I cut out the process foods I cut out the grains the seed oils and I'm never going back. It's a matter of Health for me. Just because you've decided you want to eat sugar by eating watermelon and honey doesn't make it okay.
Hey I am not native English speaker but and know it's a bit ugly but literature says "enema (?)" is the best for gut cancer. Espesialy done from your own urine. If you want to try it google for book written by "giennadij malachow". It's about body cleaning, mental cleaning and a bit of yoga excercises for gut cleaning.
Insulin resistance increases cancer risk. The ketogenic diet is a smart move for anyone who has been diagnosed with cancer or genetically known to be of higher risk.
I agree with you!!! I feel my best with Carnivore keto diet.
@@LindaGiammarino1 vaxxcinated - cancer
@alicem6420 - I have a good friend who was recently diagnosed with colorectal cancer. How’s keto been working for you? Hope you’re well…
I just do low carb, I try my best to eat mostly salads and meats but I will eat rice every now and then.
I went off keto for almost a year and I gained weight so I went back on keto and feel so much better! Staying on it for a lifetime with an occasional day or two off
Every 2 or 3 weeks I like to have a good carb day where I eat salads and good healthy carbs for the weekend. After this I fast for 3 days and go back into my keto diet.
I lost 80 lbs on keto and my blood work looked amazing , only side effect was some face pimples ! Went off keto twice for few months and gained most of the weight back ! Each time I went back to keto I lost the weight easily! The third time , I am not losing weight or ( losing soooo slow) , i am on ketosis but not losing weight , even when I fast , my body decided to stop losing weight with keto this time (5 lbs in a month)
Keto/Carnivore has done wonders for me so i wont be quitting anytime soon.
CARN4LIFE
I was on Keto for 4 years and I made my eating disorder worse, I’d binge then run back to Keto because I’d feel like this is my “chance” to eat all the carbs I’d miss. I prefer moderate/low carb but not restricting any food groups except refined sugars :)
Same here and I am still maintaining my weight after eating a more balanced diet but I keep processed foods and grains at bay. I occasionally have watermelons. But mostly Meats, fish, eggs, salads, avocados, yogert, vegetables, lactose free milk because I am lactose intolerant and occasionally sweet potato with butter only. I got anxiety trying to keep up with the carbs and then if I accidentally went over, I got more mad with myself. I had to worry about constantly going back on ketosis because I wanted to have a cheat meal. It worked until it didn't but I'll still use it from time to time if I need to restart my body again. For some people it is long-term but for someone like me with a eating disorder it is probably not good. The best thing for me is a low-carb diet. I also stay away from sugary stuff and I don't even eat cereal anymore because they are really high in carbs and loaded with bad ingredients! I also don't eat TV dinners and I cook my meals!
Eating disorders always make the whole subject of diet and nutrition harder! I have to say that I struggled a lot when I was younger, mostly with bulimia.. loved food too much to not eat.
But over the last ten years or so, it’s really not an issue anymore. I don’t know exactly what happened, but im grateful that it’s not ruling my life anymore. If I stay on a super low carb diet and make sure that I still have sweets (I make keto chocolate mousse a lot) I do just fine now and I feel great.
I have to keep all the sugary crap out of the house though, because it it’s there it will talk to me in the middle of the night!
I was on a 'keto' diet and lost over 60 lbs each time. This time understanding the nutrition ---- 'keto' is my basic framework for life.
Im not so disciplined that i completely went Keto. What I DID do was avoid as many processed foods as possible, and in doing so , I discovered thats whats been killing me. I no longer have body pains or a gut with love handles. 😊
Ultra processed foods and sugar is the killer, avoid.
This is exactly right. Keto is for many a way to stop getting killed by processed food, sugary drinks and snacks. Once they realise this and stop eating those things, they can eat most food (other than those things!) and still feel good.
I'm type 2 diabetic so the keto life is one I'll be on for the rest of my life. I'm ensuring I get nutrients, electrolytes and vitamins to maintain nervous health, but keeping my blood sugars low is my main reason. It's my life now.
I've dealt with various types of inflammation on a normal high carb diet throughout my entire life. When I found out and tried keto all of it was gone. So for me, that's why I stick to keto.
Also my testosterone level rose super high without trying supplements. I was just able to eat healthier. I found out that it's easier to eat healthy while on keto. My mind's always on healthy mode.
If you feel healthy then you're doing the right thing. Good luck on your journey 👍
I've been on KETO almost 4 weeks medically supervised to reverse Type 2 Diabetes. I don't think I could ever cycle in and out. I'll need to follow this for the rest of my life.
You will be able to in time. Its not a bad thing for your metabolic state tbh ... Esp when working out
fat is important- not just protein.
I was a subscriber until watching this video.
Keto has literally saved my life, helping me lose 60 lbs, reversing my type 2 diabetes, high blood pressure, chronic arthritis and acid reflux, depression and anxiety and so much more.
My fear is that anyone watching this video who is either thinking about Keto or who is doing Keto will decide not to do Keto or abandon it altogether.
What is the alternative to Keto? For most people it’s going back to the Standard American Diet and back to weight gain and being sick with poor health.
I am seeing some people doing Keto moving to the Carnivore or Ketovore diets which like Keto are a variety of a Proper Human Diet, with excellent results.
I highly recommend that people who want more honest and fair advice watch video by Dr Ken Berry, Dr Mark Human, Dr Cywes (The Carb Addiction Doctor), Dr Eric Westman, Dr Ben Bikman, Low Carb Down Under, Dr Mark Chaffee and Dr Shawn Baker.
Thomas DeLauer is more concerned about adding subscribers, getting clicks from hyperbolic click bait video titles like on this video, and pushing supplements and other products to increase his income than actually helping people improve their health and lose weight.
As a former subscriber and avid watcher of this channel, I am utterly disgusted and disappointed.
One thing I barely ever seen mentioned at all in discussion on this subject is that most people need to heal and repair function of their liver, gallbladder, pancreas, and kidneys. Nearly everyone who isn't healthy has gallbladder issues, and if you don't heal and repair function of your gallbladder, there is a 100% chance of doing poorly on a high-fat diet of any kind. For some people it's going to be a problem right away, but for most people it's going to come on gradually as the gallbladder suddenly has a much higher workload than previously, but is slowly losing the battle of either bile production in the liver, thick bile in the gallbladder/stones/sludge that won't flow into the digestive tract properly, or both. Low stomach acid is also a huge factor in digestive health, and again, I barely ever see it mentioned in discussions about high fat diets of any kind. This is basic organ function, and it can't be ignored. Often times people who complain about diets that "aren't working," it's actually just that their organs are struggling and need support and healing.
Spot on!
Yes yes yes! My sister must have had a poorly working gallbladder as after trying keto for a very short time (and never in ketosis) she said that keto destroyed her gallbladder - and she had it removed! Almost every senior I know, and many young people in 40s too have GERD. Problem is Dr put them on damaging drugs., when what they need is the exact opposite. My sister and myself went from taking antacids etc to taking apple cider vinegar and were cured quickly! Thank you for bring these up!
Thomas you missed the number one reason why people drop out of keto.
They have a sugar/processed food addiction they refuse to acknowledge. They do not like the social pressures put on them regarding food choices. It can be awkward ordering a double cheeseburger with no bun while out with friends.
You got that right!!
@rosiebeau4708 you missed the point. Sugar addiction prevents a lot of people from doing the right thing up and too doing something as simple a ordering a hamburger without the bun in a social setting. It's not just peer pressure.
I also disregard your definition of "dirty keto". Many carnivore influencers, including Dr Shawn Baker will tell you eating a bun-less cheeseburger is fine. Is it optimal, probably not but it's better than the alternative.
@@rosiebeau4708 Any form of keto, strict dirty, lazy, etc., is better than eating a high-sugar/high-carb diet. In a perfect world, it would be great if everyone could follow a strict keto diet. The reality is for most to sustain the keto way of living some flexibility is necessary.
@@skyhawk4946 Amen to this! I'm low-carb for life and most of the time eat a pretty clean keto diet. But sometimes I go out and if people are having burgers, I have zero problem with asking for mine sans the bun, minus the sauce, but with a good slice of proper cheese on it. It doesn't pull me out of ketosis, it's not something I eat regularly so it's not doing me any real harm, and it allows me that little bit of flexibility of being able to eat with others and not have to bother cooking when I get home after a long tiring day of doing stuff. I also have the occasional protein bar (usually around my period when I get sweet cravings) which also do not pull me out of ketosis. I don't eat them every day, but they're a handy way to always have something on hand for those times when my arthritic bones and joints can't handle the idea of shopping and cooking. I'm about 95% clean, but don't lose any sleep over the odd day eating a processed cheeseburger (without the bun) the occasional protein bar, or the 2 days of the year when I eat carbs with my family - usually Christmas or my other half's birthday. It's what I do for the majority of the time that keeps me healthy.
@@rosiebeau4708no you are wrong. Most people do begin with dirty keto.
I just started again and going strong . No craving for chips , sweets , night snacking etc … what’s not to like . Also not properly hungry anymore . It is a win win for me .
I’ve been on a health and fitness journey since 2019 (which is when this profile pic was taken). I’m 6’2” and weighed 239 with sky high blood pressure. I didn’t pay attention to what I ate and while I wasn’t sedentary, I wasn’t working out. Phase 1 was weight training and I lost 30 pounds. Phase 2 was quitting sugar in conjunction with heavy weight training and I lost another 10 pounds. I’d put on a significant amount of muscle but I still had stubborn fat around my chest. Phase 3 was getting my hormones tested, finding out I had very low T and going on TRT (LIFE CHANGING). Phase 4 was starting Keto, which has taken me to the point of weighing 191 with 13% bodyfat and having a 6 pack for the first time since I was 22 (I’m 44 now). I feel amazing and I look great, and I have no temptations whatsoever to change this way of life!
Have you looked into carnivore.. it's next level up. Lood at Dr Chaffee videos
Hi from Thailand. I’m off Keto because I’m not into losing weight. I was Keto because I have Fibromyalgia but lose too much weight and my digestive cannot handle too much fats and too much vegetables triggered my IBS. My diet now is more high protein and fats and less carbs and sugar. Personally, this works for me.
Have you ever looked into the Wim Hof method? I would recommend that as well as extended fasting to help with your Fibromyalgia. There are a number of testimonials of people with that and other auto-immune conditions that were helped by cold exposure.
where to you get protein?
Each country has a food guide/food pyramid. That food guide is balanced diet. Pls look for your country's food guide.
As asians, our caloric needs and its measurements is smaller vs caucasian need.
USA has US FDA food guide.
As for my southeast asian country Philippines food pyramid,
For age 19 -29
Kcal
Women: 1860
Men: 2490
For food pyramid age 20 -39
Fresh fruits: 2-3 servings
Fresh Vegetables: 3 servings
(3 cups raw or 1.5 cup cooked)
1 egg
1 glass of milk
Meat, fish: 3 - 4 servings
1 Servings: 1 piece of fish
1 piece of 3 cm meat
(so maximum of 4 pieces of 3 cm meat, which is small)
Sugar: 5 - 8 pieces
1 serving: 1 hard candy
1 tsp of sugar
(this means 5 to 8 pieces of candy only)
Rice, bread: 5 to 8 servings
For people who want to lose weight, they could choose the 5 servings
Yep. All the OG Keto channels/influencers etc are all no longer Keto. As a diet trend as well it's completely crashed as the next fad diet has taken over. There are tons of Keto products available today so people can easily access and try the diet. But like you said, most people saw it as a quick weight loss trick and went for it. 90% of the people who used to follow my channel for Keto recipes eventually stopped watching because they stopped doing Keto themselves or they no longer needed recipes as they got all their Keto foods easily from a store. The Keto police as well were freaking CRAZY!
What's the current big thing?
@@YGYG-bo3hh Carnivore
Keto allowed me to drop 50 lbs of shut down weight very quickly. Combined with LOTS of daily walking. I have never been on a diet before, at age 66.
Prior to starting Keto I did at least 40 hours of research using TL, Dr Eric B, Swen Eckberd and others .
It made sense to me. I accomplished my initial goal in about 8 weeks.
What i didnt expect was how the Keto diet affected my osteo arthritis..as in I became PAIN FREE for the first time in decades.
Rice, pasta, potatoes, corn , wheat, grains and beans..those were all easy for me to drop. I have a problem with bread though.
I was not doing a srtict Keto for the last few months. I had a massive craving for some meat lasagna, and some fresh summer fruits other than berries ( which I eat all the time) And gave into my bread cravings wayyyy too often.
What I did was eat the lasagna. Very satisficing ! Then I made some Made from scratch spaghetti sauce ( add fish sauce..its amazing !) Ate some Pasta Roni. NOW my noodle cravings are totally satisfied and ive stopped eating them again.
The bread is hard because I live very near an outstanding bakery and the smell gets me every morning. I havent binged, but ate the amounts I used to. And guess what ??? I have been in rather furious arthritis pain again. I mean, I had forgotten just how vicious even minor constant pain can be ! So Im going to stop eating bread again.
For me, the biggest difficultly was needing to make all my meals from scratch. When i am able to batch cook. I get much better results. I have found a couple of really excellent Keto recipe site ( ALl Day I Dream About Food is my fav, along with Heavenly Fan, and High Flautin Low Carb) There is NO deprivation in Keto ! You simply learn to use different ingredients and different cooking techniques. These sites helped me tremendously !
IM going back to a stricter Keto ,,being pain free was HUGE. And Im a pretty hot looking 66 yr old, too ,thanks to the weight loss.
walking is great and maybe once a week some sprinting.
I love keto eating too, but, I also miss bread A LOT, and ALSO have an excellent nearby bakery that specializes in sourdough. I buy some occasionally and NEVER feel better for it. 😅.
I started jogging short amounts up gentle hills to lessen joint and foot impact but still get my heartrate up. I mix this in with walking. I do it every day, eat organic, and fairly low carbs and gluten/lectins. Healthy fats. Some intermittent fasting, varied to keep body guessing, usually 15/9 or 16/8, some less, occasional 24. Most of my adult overweight (from years of "pyramid low fat diet", has melted off. It is a sustainable improvement I can live with.
@@tootstoyou1Agreed! You feel terrible physically and emotionally AND you’ve given blithe to a growing gremlin that needs to be killed! 😅
Birth
I tried Keto for 6 months...I felt horrible and didn't lose weight. My husband lost 50# and had kept it off for over 2 years so far. Now he is "keto-ish" (low carb/low sugar). I have been doing Intermittent Fasting for 15 months. I do OMAD and have lost 61 pounds so far. I went from a size XXL to a Medium. Bottom line (IMO) is that some things work for some and not for others. You just "do YOU" and figure out what works best for you!
It is possible that on OMAD you ARE in ketosis!
"you do you" attitude is why we have so many obese people. nutrition has rules. so do diseases. eating correctly can reduce or eliminate many metabolic ailments.
@@chomperthefirst533Likely not if that meal contains more than just a little carbs. I have been 10 weeks on ketogenic diet, almost on carnivore with eggs, cheese (less lately) and olives. Electrolytes have been ok after switching to lite salt. I've had stable energy, but generally have been more tired with constant brain fog. It seems like keto does not fit everybody and it seems like a religion too.
How many individual diets are there for each individual fish? Or buffalo? There is such a thing as an optimal human diet, it's just that grains and carbs are not in it.
@@axnoro My brain did not function well during keto, even with sufficient electrolytes. The electrolyte dosing was not really optimized but seemingly for many people, you don't have to super careful with these minerals to have good mental or physical performance.
I may I try it again but 10 weeks is a pretty long stretch and for others they can get clear benefit in much shorter time. Some people have been on keto for even longer, like 5 months and still they can feel sluggish and suffer from brain fog.
I think some carbs can be ok in moderation, certain grains too (for some people at least). I may go for low carb diet and try to eat and live within 24 hour chi cycle framework.
It's about eating, sleeping, resting/leisure, being active/doing work according a cycle that involves our internal organs, how their activity within day/night cycle determines when we should eat, sleep, etc.
Excellent analysis “
I was smart and didn't go keto, instead I went casual keto, and I will never do anything different. Stuck to it now for 2 years, lost a ton of weight and love it. I think full keto was too hard for too many people.
Yes...I just do way less carbs and sugar and EAT WAY LESS !!
What is your definition of casual keto?
@@almaburns6562 Well, of course, I switched out what I regularly eat with more Keto friendly foods. I cut out almost all sugar and wheat, but not milk. Couldn't give up milk, although I tried, so I just drink a small glass a day.
I am doing Keto but still have my wheat. I need it for my digestive system to function properly. It helps me and I only have one small piece a day. The wheat bread I eat is from whole wheat berries that I ground to make my own bread. It has all the natural fiber. I’m still loosing weight and feel great now. ;) That is my version of “casual” Keto.
@@sheila7814 Hey, you gotta do you 😉.
I've been doing Keto for 7 months. T2D and I'm now using 70% LESS insulin daily. Lost 25 pounds. Working towards reversing my diabetes and my serious insulin resistance. Love your videos. I do fall off the
The keto diet for me is about regulating my hormones after menopause. It’s also for the amazing benefits I get energy wise and how clear my head is. It is working and has worked for this. It’s truly worth people looking into.
I think your assessment is correct… I have done Keto for several years, starting just before covid… I add in carbs every so often, and admittedly? I feel so much better on Keto AND I eat grass fed, and organic and pay attention to labels. I also am very aware of oxalates and inflammatory foods… I’m 75 , pain free, and feel really good… thanks for doing this video♥️‼️☮️it’s good to sort out motives and reevaluate when necessary… I self check in every few weeks♥️😉🙋♀️☮️‼️
I’m still doing it. Been years on and off. I just feel better.
When people attack you for the diet that YOU have chosen, then you KNOW it’s the right one.
So I did Keto and lost 50lbs, now I don't do Keto, BUT I tend to stay more on the low carb side for food. I haven't gained any of that weight back thankfully.
*It's a reminder that every person's body is unique, and what works for one might not work for another. Your video encourages a more balanced approach to health and wellness.*
I was surprised at how much social approval or disapproval figured into his reasoning about why people make nutrition decisions. I don't know people for whom peer pressure is such an important factor in their lives, but I guess they're out there.
Thank you for this. I needed it. Been watching you from the very start.
I’ve been doing it for 2 years now. I love it. I do keto and sometimes cornavore. No sugar and no starchy foods or grains
In my opinion and based on my experience, it’s great for fast weight loss. HOWEVER, one of the biggest issues for people is to stick with a lifestyle and enjoy it. Eliminating most carbs isn’t enjoyable for most people and it feels like constant, unnecessary discipline. For me, I’d rather go with something that I know works long term. I like eating wild rice, I like fruits, I like oatmeal and I enjoy the occasional pasta. It doesn’t make sense to me to always be in an unnecessary discipline state when I can still eat foods that are beneficial to my health. Sure, the weight loss process may slow down a little bit but we all owe to ourselves to find a happy yet healthy, balanced lives that we can realistically incorporate into our lives long term.
I did keto for 5 years. First couple years I was strict but then started going off keto during Holidays and randomly every few months. I learned a lot about the way certain foods make me feel. The negatives of keto were that it made my sugar addiction somewhat worse, I would binge so that I could finish whatever "bad" food so I could get back to keto. I had to work through the reasons why I ate the unhealthy foods... stress eating, snacking from boredom etc. Keto only allowed me to better feel the after effects. Eating a fruit is fine, eating a cookie is also fine. What's not ok is having full days, weeks where you aren't meeting your protein and nutritional needs because you are filling up on carbs.
I did it for medical reasons and am doing great.
As the first to comment, I'll be honest with y'all. The number 1 reason I fully quit Keto and moved on to a high protein Low Calorie deficit diet. Is simply because I wasn't seeing the muscle growth results I'm seeing now. Yes I did lose weight much faster but it was so much more expensive and time consuming than my current diet. Which paired up with IF, I managed to get lean without losing a significant amount of muscle. In fact I look way more shredded and bigger than when I was on Keto. PS I eat 120 - 150 grams of protein per day and 1800 - 1900 Calories daily. Still Low on carbs but not to a point of where I have Zero energy to boost through my HIIT training. Guys try it out, Keto is not the only effective way to lose fat and build muscle.
👍I had the identical experience and corrected it the same way
What's the difference between Keto and high protein low calorie deficit diet? I thought Keto was low carb.
Same here. Hi protein + IF and weight is coming off.
@@hiker4life4020me too
keto is the worst strategy ever for building muscle. Thomas of course gained his muscle with carbs and steroids.But will not tell you the truth because all chanell was/is about keto
I was one year on Keto with resistance training gave me almost no muscle at all... Now 4 months on carbs i have energy to pull some serious weights and body completely changed. Really started to think that i dont want much more muscle or i start to look like those balloned bodybuilders :)
But on Keto i had more clear mind and better energy for doing things. Less cravings of course too and this is the main thing people loosing weight on it,sometimes i was happy with 1000 calories a day
Thanks telling me what I need to do
I quit Keto because I didn't feel the best, and I think it's just down to my ancestry and epigenetics. I'm Mexican-Guatemalan, my ancestors have been reliant on Corn, Beans, and Squash for thousands of years. What I do now is avoid bread/rice and processed junk. I Stick to whole foods. Mainly eat Meats, and veggies. I stay away from anything with high amounts of sugar.
Isn’t rice natural food too?
That sounds like you have carved out a healthy low (ish) carb life for yourself.
The keto is a great way to drop weight. It is a good starting point to drop weight, and most people can re-introduce carbs but maybe not with the absolute abandon of the modern American diet
Exactly
It's not just about weight, your entire mental and physical health improves on keto, weight loss is just the tip of the iceberg
The Family Guy Herbert whistle at 2:09 was so perfect, Chris Griffin sensed a disturbance in the force 😂
Thank you for this video. 💛
I was on the keto lifestyle before the pandemic and lost 30 lbs. But, after being locked in with my family for a few months, I fell off the wagon. I can tell you it's not only the worst thing that happened but the hardest to get back on. I'm tired of failing, so today I made the decision to get back up, get a workout routine and just do it. I felt so much better before, slept better and as a person with bad anxiety, my mind was clearer.
I am finding natural vitamins (don't use synthetic Vitamin E, it's proven to cause cancer and yet it's still in many vitamins). Good luck everyone .
Yes it is hard to get back on. You can do it. Take it seriously.
wow good on you - what is synthetic vit E? how would i recognize it? Thank you
@@MrMrs-g2w dl-alpha-tocopherol
Naturally sourced vitamin E is called RRR-alpha-tocopherol (commonly labeled as d-alpha-tocopherol); the synthetically produced form is all rac-alpha-tocopherol (commonly labeled as dl-alpha-tocopherol).
Synthetic vit E?
I noticed more and more people are doing keto or at least they are trying, and if they don’t want to try keto then at least they’re getting educated about nutrition, what to eat and what to avoid through channels like this one and others. Thanks Thomas for posting all these videos. We need more people like you to spread the word.
I now tell people that I have to be on a restricted diet. My doctor has genuinely told me to keep doing what I am doing that helped me lose weight. Eating unhealthy processed and fast foods was giving me acid reflux, sleep apnea, chest pains and joint issues. The obesity also made me feel terrible about myself. I try to eat healthy lower carb meals most of the time and that has eliminated most of my health issues and I lost 64 lbs. Once in a while have a cheat day and eat cake or a little more starchy foods, but I limit how often I do that. If it's not a permanent lifestyle change, it doesn't fix the health issues permanently. I have found good alternatives for the things I crave so I don't feel deprived. I focus on making the foods that are allowed in a low carb lifestyle taste as good as they can, which is another way to not feel deprived.
I have been doing keto for almost 6 years now. But I do cycle in and out a few times a year for a few days. I do it as make me feel so great. I am almost 65 and best shape of my life and my doctor is loving the results
Not everyone mate.
I do not care what other people do.
I am ketovore and I do not plan to change it.
Covid broke my Keto. I was doing great and had lost a good bit. Then Covid showed up and ordering food rather than going shopping myself was too easy. Then ordering groceries let me not think about it as much.
I need to start again. I will.
I quit keto after 2 years. Everything I had issue with changed, improved immensely when I went carnivore. No more cravings, no more pain, labs are excellent and I feel better in my 60’s than I have in over 30 years. Started with a 30-day Beef, Butter, Bacon and Egg challenge, last year. A year later I’m still carnivore :)
Congrats. What are you doing for the micronutrients?
She is eating meats.@@JimD77
@JimD77 they are in meat brother. There's people that have been carnivore for 40+ years and are thriving. UA-cam dr anthony chaffe he's got tons of good info. So does Dr ken berry
I would rather have a rib eye than bacon 😁
I could easily be carnivore. I love beef. But sadly, if I consume beef, for some reason I don’t lose weight. If I consume chicken breast the weight melts off quickly.
I started Ketogenic diet 2 months ago and I plan to stay on it for the long haul! Have lost over 25LBs in a month after plateauing by working out intensely before work. In addition, my mood has improved immensely as well as cardio and weight-lifting endurance. The only thing that has reduced is my fast-sprinting intervals performance has reduced some.
great video thanks