The Basics Ep.5 | How To Make a Vinaigrette
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- Опубліковано 20 жов 2024
- Stop buying store bought salad dressings and make your own instead! Making a vinaigrette is very simple and can be whipped up in a couple of minutes.
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Simple Vinaigrette
Ingredients:
1 ¼ Cup Neutral Oil
⅓ Cup Vinegar
1 Tbsp Honey
1 Tsp Salt
1 Tsp Dijon Mustard
NOTE
You can use any oil you like, just remember certain oils like olive, coconut, and avocado have a “taste” to them so balance them with the other ingredients you add to your vinaigrette! Also, you can use any vinegar or acidic component you’d like! In this video I’m using lemon juice, but you could use lime juice, apple cider vinegar, sherry vinegar, Champagne Vinegar, honestly anything acidic. Lastly, you won’t taste the mustard, it's just there as a emulsifier.
Method of Prep:
Blender Method:
Measure out all your ingredients and put them into a blender.
Blend on high speed until all the ingredients have combined and the oil and vinegar layers are no longer visible.
Serve immediately or store in a container with a tight fitting lid so you can shake and use whenever you want.
Bowl & Whisk Method:
To a bowl, add the vinegar, honey, salt, and mustard. Give that a good whisk and then extremely slowly drizzle in the oil while whisking.
Don’t stop whisking while adding the oil or else the vinaigrette won’t combine effectively.
Once all the oil is incorporated, serve immediately or store in a container with a tight fitting lid so you can shake and use whenever you want.
this looks so good
oh mama mia
avocado oil is fine to use?
Yep, typically avocado oil has a bit of a "grassy" taste but I think it works well in vinaigrettes :)
What's an emulsifier
BryanBeCookin IS Brat.. I have no idea what that means, but I think that's supposed to be a good thing in this generation 😂
@xM3RSx idek what that means but thank you 😂🫶