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Bryanbecookin
United States
Приєднався 14 січ 2024
Just a dude teaching you easy-to-follow recipes and essential culinary techniques. Whether you're a beginner or looking to sharpen your skills, I will guide you every step of the way.
Subscribe for delicious dishes, practical tips, and a fun learning experience in the kitchen!
Subscribe for delicious dishes, practical tips, and a fun learning experience in the kitchen!
The Basics Ep. 6 | How To Cook a Steak w/ Chimichurri
Steaks are a lot easier to cook than people think! With some simple techniques and a delicious sauce, you’ll be having a restaurant quality steak dinner at home!
SOCIALS:
Instagram: Bryanbecookin
TikTok: Bryanbecookin
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Steak & Chimichurri
Ingredients:
STEAK:
½ - ¾ inch thick steaks
Salt to taste
------------------
CHIMICHURRI:
1 Bunch Parsley, finely chopped
4 small Scallions, Finely chopped
1 Clove Garlic, minced
½ tsp Red Pepper Flakes
1tsp Dried Oregano
¼ Cup Red Wine Vinegar
¾ Cup Olive Oil
1 tsp Kosher Salt
TT Black Pepper
NOTE:
Below are the steak temps. I recommend pulling your steak off the heat once it reaches 10-5 degrees before your desired doneness. This is because the steaks will continue to cook while they rest, so if you pull your steak at 135F it'll end up around 140 - 145F which is medium instead of medium rare.
Rare: 120-125°F
Medium rare: 130-135°F
Medium: 140-145°F
Medium well: 150-155°F
Well done: 160-165°F
Method of Prep:
Begin by patting your steaks dry with a paper napkin. Then apply a generous amount of salt all over the steak and let it sit on the counter for at least 10 minutes.
While that's resting, Combine the ingredients for the Chimichurri in a small bowl. Give it a taste, and see if you need to add more salt, vinegar, or oil.
Set that aside, and preheat a cast iron pan on high heat. If you don’t have a cast iron you can use a regular pan as well.
Pat dry the salted steaks, as the salt will have pulled out more moisture and then add 2 Tbsp of vegetable oil to the preheated pan and let it get very hot (Careful it is going to get a little smokey so open up some windows so your fire alarm doesn’t go off like mine did lol). Place the steak into the pan facing away from you so that no oil splatters onto you and let that cook for 2 minutes on each side.
Let the steaks rest for at least 5 - 10 minutes and then slice into them against the grain (Steaks like NY Strip or Porter House you don't have to worry about the grain, but steaks like skirt and flank make sure to identify the grain (which is the way the muscle fibers are going) and cut against it, instead of along it. This will make the steaks a lot more tender. Top with the chimichurri and enjoy!
SOCIALS:
Instagram: Bryanbecookin
TikTok: Bryanbecookin
--------------------------------------------------
Steak & Chimichurri
Ingredients:
STEAK:
½ - ¾ inch thick steaks
Salt to taste
------------------
CHIMICHURRI:
1 Bunch Parsley, finely chopped
4 small Scallions, Finely chopped
1 Clove Garlic, minced
½ tsp Red Pepper Flakes
1tsp Dried Oregano
¼ Cup Red Wine Vinegar
¾ Cup Olive Oil
1 tsp Kosher Salt
TT Black Pepper
NOTE:
Below are the steak temps. I recommend pulling your steak off the heat once it reaches 10-5 degrees before your desired doneness. This is because the steaks will continue to cook while they rest, so if you pull your steak at 135F it'll end up around 140 - 145F which is medium instead of medium rare.
Rare: 120-125°F
Medium rare: 130-135°F
Medium: 140-145°F
Medium well: 150-155°F
Well done: 160-165°F
Method of Prep:
Begin by patting your steaks dry with a paper napkin. Then apply a generous amount of salt all over the steak and let it sit on the counter for at least 10 minutes.
While that's resting, Combine the ingredients for the Chimichurri in a small bowl. Give it a taste, and see if you need to add more salt, vinegar, or oil.
Set that aside, and preheat a cast iron pan on high heat. If you don’t have a cast iron you can use a regular pan as well.
Pat dry the salted steaks, as the salt will have pulled out more moisture and then add 2 Tbsp of vegetable oil to the preheated pan and let it get very hot (Careful it is going to get a little smokey so open up some windows so your fire alarm doesn’t go off like mine did lol). Place the steak into the pan facing away from you so that no oil splatters onto you and let that cook for 2 minutes on each side.
Let the steaks rest for at least 5 - 10 minutes and then slice into them against the grain (Steaks like NY Strip or Porter House you don't have to worry about the grain, but steaks like skirt and flank make sure to identify the grain (which is the way the muscle fibers are going) and cut against it, instead of along it. This will make the steaks a lot more tender. Top with the chimichurri and enjoy!
Переглядів: 38
Відео
The Basics Ep.5 | How To Make a Vinaigrette
Переглядів 7716 годин тому
Stop buying store bought salad dressings and make your own instead! Making a vinaigrette is very simple and can be whipped up in a couple of minutes. SOCIALS: Instagram: Bryanbecookin TikTok: Bryanbecookin Simple Vinaigrette Ingredients: 1 ¼ Cup Neutral Oil ⅓ Cup Vinegar 1 Tbsp Honey 1 Tsp Salt 1 Tsp Dijon Mustard NOTE You can use any oil you like, just remember certain oils like olive, coconut...
The Basics Ep.4 | How To Bake Bread
Переглядів 10014 днів тому
Baking your own loaf of bread can seem like such a daunting task, but its actually very simple! Give this recipe a shot and you won't want to go back to store bought bread! SOCIALS: Instagram: Bryanbecookin TikTok: Bryanbecookin Yeasted Loaf Ingredients: 500g All Purpose Flour 360g Water (90F-95F) 11g Fine Sea Salt 2g Instant Dried Yeast NOTE This is a recipe from the cookbook Flour Water Salt ...
The Basics Ep.3 | How To Cook a Juicy Chicken Breast
Переглядів 35321 день тому
Oftentimes people say chicken breast is dry or has no flavor but that's just because it was cooked improperly! With some simple everyday seasonings and the proper technique, you'll have a mouth watering chicken breast that you can use in any dish you please! SOCIALS: Instagram: Bryanbecookin TikTok: Bryanbecookin Seared Chicken Breast Ingredients: 1lbs Boneless, Skinless Chicken Breast ½ tsp Ko...
The Basics Ep.2 | Roasted Potatoes
Переглядів 17828 днів тому
Roasted potatoes are a great side for any occasion, especially during BBQ season! SOCIALS: Instagram: Bryanbecookin TikTok: Bryanbecookin Roasted Potatoes Ingredients: 1 lbs Small Creamer Potatoes 1 Tbsp Olive Oil ¾ tsp Granulated Onion ½ tsp Granulated Garlic ½ tsp Kosher Salt ¼ tsp Ground Black Pepper ¼ tsp Smoked Paprika ¼ tsp Dried Italian Herbs Preparation: Preheat the oven to 400F or 200C...
The Basics Ep.1 | How To Cook Rice Without A Rice Cooker
Переглядів 308Місяць тому
Lots of people struggle to cook rice without a rice cooker, so today I'm going to show you a simple method for making perfect white rice on the stove-top every time! SOCIALS: Instagram: Bryanbecookin TikTok: Bryanbecookin Steamed Rice Ingredients: 1 Cup Medium Grain Rice 1 ⅓ Cup Water ½ tsp Salt Preparation: Measure out the rice and water Place the rice in a strainer and place the strainer in a...
THE CHIMCHURRI AND STEAK COMBOOOO
avocado oil is fine to use?
Yep, typically avocado oil has a bit of a "grassy" taste but I think it works well in vinaigrettes :)
this looks so good
BryanBeCookin IS Brat.. I have no idea what that means, but I think that's supposed to be a good thing in this generation 😂
@xM3RSx idek what that means but thank you 😂🫶
oh mama mia
Bruhhhhhh, I need THAT, and that immersion blender in my lifeeeeeee.. like yesterdayyyyy
Damn brother you making videos for all the things I want to start cooking. Earned a sub 👍
HES BAKING
BryanBeMakingMeHungryAF😂
Bryanbebakin
Hey man if I don’t have an oven, do you think you can get similar results with an air fryer? And amazing vid btw
@AXELEMASTER yessir! I would check it after 10mins because air fryers tend to cook things faster than an oven :)
I cannot pan fry chicken to save my life
Oh, dear mother, gaze upon him! Behold the magnificence with which he maneuvers through the culinary realm, a veritable maestro of the kitchen. With each precise slice and measured stir, he conjures gastronomic marvels that transcend mere sustenance, elevating the act of cooking to a divine symphony of flavors and aromas. Observe the passion that ignites his spirit, the fervor that fuels his creativity, as he transforms humble ingredients into sumptuous feasts fit for royalty. In this sacred space of heat and transformation, he is not merely cooking; he is crafting an epicurean masterpiece, a testament to his unparalleled skill and dedication. Truly, oh mama, he is cooking with the brilliance of a thousand suns!
Facts
oh mama he cookin
Winner winner chicken dinner! Can't wait to try it out!
Simple, eligent, perfect...
OH mama he cookin!!
Hahaha yessir!
I fed my family with this.
Bryan is cooking yet again!
THOSE TATERS!!🥔
He’s baaaack
Finally perfect rice.
Updgrading my potato game! Love the info!
Yessir! I might make a video explaining all types of potatoes and which ones to use 🫣
Yasssssss
As soon as you finish letting the rice rest plate it in a bowl while it’s still steaming. Then crack a raw egg yolk into the bowl and mix it. The steam from the hot rice will start to cook the yolk. Shave a generous amount of lime rind on top and enjoy a dish like your in Japan 👌🏽 -Damian
Oooo I have to give this a try!!
The perfect rice recipe 🙌
I was always taught to stir the rice halfway through cooking. Gotta try this technique!!
Ooo ill give that a try too! I always love learning new ways to cook 🙌
Brilliant! Damn I forgot I need to do laundry tooooooo 😂
It always sneaks up on me 😭
Bryan really do be cookin'.
I just made some with your instructions, Just like grandma use to make, nice job Bryan can't wait for your next video☺
Ohhh I gotta try this!!😋
I've never let it rest before 🤔 Will try this! It looks yummy 😋