Chicken Chop Suey: Easy and Balanced Recipe
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- Опубліковано 1 жов 2024
- 👩🍳 Ingredients for 4 people
Marinade:
2 chicken breasts
A pinch of salt
Ground pepper
½ tbsp light soy sauce
½ tsp dark soy sauce
½ tbsp oyster sauce
1 tsp shaoxing cooking wine
1 tsp cornstarch
1 tbsp vegetable oil
The vegetables :
1 carrot
1 zucchini
¼ red pepper
¼ green pepper
¼ yellow pepper
150g mushrooms
4 Napa cabbage leaves
150g bean sprouts
1 onion
6 garlic cloves
5g cilantro
Seasoning sauce:
2 tbsp light soy sauce
2 tbsp oyster sauce
½ tsp salt
Ground pepper
7cl water
1 tbsp cornstarch
1 tbsp of water
4 tbsp vegetable oil
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Wake up!
Grab a brush and put a little makeup!
Just made this. It was delicious. Thank you 😊
Absolutely amazing and perfect recipe with mouthwatering taste. keep going ❤stay connected😍😍Thanks for sharing ❤❤
Thanks so much! I am most grateful for this recipe as it’s one of my faves! 👍👍👍👍😊😘
I really like the way you made them 😊😊😊
where's Serj?
I tried your recipe yesterday and it was delicious. Thank you! 😊
Super !
This is the best one I’ve seen so far on how to make chopsuey
Just crashed my car eating it. Ah authentic.
Thank you so much I will make it tonight for dinner
Simple, i will definitely try
this is the most authentic recipe that i found on the internet . will definitely gonna try it .
I like your recipe. Thank you!
Beautiful presentation ✅ Thank you for sharing your recipe 😋 Enjoy your day and see you around my dear friend ▶️✅ We love to cook 🤗👨🍳👨🍳New subscriber here 👍✅😋
Love watching you cook!!! Thank you for your videos
Hi there I saw your video makeing chicken chop suey that is my favourite our restaurant don't know how to make chicken chop suey I like your best chicken chop suey can you make me some your chicken chop suey is out off this world charlene mc seveney yum yum
Thank you Charlene! 🥰
I used to cook "soggy" vegetables, like you do here, but I learnt to stir fry my meats and vegetables individually... not to sit in the sauce for long! Then, add them, one by one in the end, like the Chinese Chefs do! Try it!!! You will be happy with the results! Thanks again for showing! I enjoyed your recipes!
Thank you!
Good advice, thanks❤
I made your recipe! And OMG!!! This is absolutely delicious! Every time I'm into chop suey I'm making your recipe!!! Thank you for sharing!!!!
Thank you !
I'll be using this recipe to make Chop Suey, I will be adding water chestnut, bamboo shoots and baby corn.
Love the French accent 😂 and the recipe is great will be making it
Super ! Thank you!
Nice Recipe
Thank you very much!!!Perfect!!!🎉🎉🎉🎉🎉🎉🎉
As I understood it, chop suey comes from "Chao za sui", which means stir-fried chopped, or broken pieces. In fact, when thinking about it a lot of the wok dishes are "chao za sui", stir fried chopped up pieces with different flavour profiles.
Thanks very delicious and easy recipe ❤
Learn and cook after you dear
Very nice
Thank you so simple and easy-to-use ingredients
Thank you !
❤
Thanku
No - it passes too fast to read.
pause it then, boomer
Geez follow the recipe below so easy
Looks disgusting, I won't be trying to make this dish.