BETTER THAN TAKEOUT - Chop Suey Recipe
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- Опубліковано 4 тра 2021
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🥢PRINTABLE RECIPE - soupeduprecipes.com/easy-chop...
Today, we are making Chop Suey. A lot of people believe that it was a dish invented in the US by Chinese Americans. I’ve got so many people requesting it so I did a lot of research to find out the Chinese root of this dish; turns out it does exist in China. Chop Suey is actually the transliteration of Cantonese pronunciation of “炒杂碎”. Chao (炒) means stir fry, which is the most common cooking technique in Chinese cuisine. Za (杂) means a little bit of everything
Sui (碎) mean broken; it is referring to all the roughly chopped ingredients
There is no specific recipe for Chao Za Sui because it is an impromptu stir fry that is made with whatever ingredients you have.
🥢PRINTABLE RECIPE - soupeduprecipes.com/easy-chop...
INGREDIENTS
14 oz (400 grams) of mixed vegetables
2 cloves of garlic sliced thinly
1/2 inch of ginger sliced thinly
12 oz (340 grams) of meat (beef, pork, chicken, fish...)
1/2 tsp of salt
1/4 tsp of baking soda
1 tsp of soy sauce to marinate the pork (Amazon Link - geni.us/light-soy-sauce)
1 tsp of dark soy sauce (Amazon Link - geni.us/dark-soy-sauce)
Some black pepper to taste (Amazon Link - geni.us/JAqDoA)
2-3 tbsp of cooking oil to stir fry the meat
A splash of water if needed
1 tbsp of soy sauce to seasoning the vegetables (Amazon Link - geni.us/light-soy-sauce)
1/2 tbsp of oyster sauce (Amazon Link - geni.us/nmsF8)
A drizzle of Chinese cooking wine (Amazon Link - geni.us/ouJonYK)
2 tsp of cornstarch (Amazon Link - geni.us/2RjYMr)
1/4 cup of water
A drizzle of sesame oil (Amazon Link - geni.us/78Bln)
INSTRUCTIONS
Cut 14 oz of vegetables into bite-size. You can use whatever you like. I choose Chinese broccoli, carrot, snow peas, bell pepper, cauliflower, and bean sprout.
Slice 2 cloves of garlic and 1/2 inch of ginger thinly;
Cut 12 oz of pork shoulder into 1/8 of an inch thick slices. You can also use the same marinade but switch to chicken or beef. Marinate it with 1/2 tsp of salt, 1/4 tsp of baking soda, 1 tsp of soy sauce, 1 tsp of dark soy sauce, and some black pepper to taste. Mix until well combined. Set it aside for 15 minutes.
Before cooking, quickly mix 2 tsp of cornstarch and 1/4 cup of water.
Turn the heat to high and heat the wok until it is smoking hot. Add some cooking oil and toss it around to cover the bottom of the wok. Go in with the marinaded pork. Quickly stir the pork for a minute or 2. Take it out. Make sure you tilt the wok so you can leave the oil in the wok.
Turn the heat back on high. Toss in the garlic and ginger slices. Stir for a minute or until they are fragrant. Throw in the vegetables. Cook them for a couple of minutes. If you see the wok is a bit dry, you can add a couple of splash of water; the steam will help to cook the vegetables through.
Season with 1 tbsp of soy sauce and 1/2 tbsp of oyster sauce. Keep stirring. Add the bean sprout and the leafy part of the gailan. Introduce the pork back to the wok. Add a splash of Chinese cooking wine from the side of the wok. Mix to combine everything. Pour in the cornstarch water. Stir until the sauce is thickened up. Before serving, add a drizzle of sesame oil for the nutty taste. Enjoy!
Videography / Editing by Austin Schargorodski - austinschargorodski.com/ - Навчання та стиль
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EU (including UK) - soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/
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🥢PRINTABLE RECIPE - soupeduprecipes.com/easy-chop-suey-recipe/
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It's still not possible to order to Norway?
How can we get the printed recipe's
Thank you!
We did! Got it a couple weeks ago and have used it multiple times including on a campfire and it works great. Nice and non stick and easy to clean. 👍👍
I live in Norway and it doesn't let you order here, I filled the "Rest of the World" option and heard nothing. I can't retry even though that attempt was several months ago as I just get
"You've already responded
You can only fill in this form once.
Try contacting the owner of the form if you think this is a mistake."
Also tried messaging on the Souped Up Recipe website to no avail.
It's a pity as I would really like to get this wok
I cant believe you included Europe, thank you so so so much! Just going to order it. Love you so much! Cant wait to cook in it :D
I've had Mandy's wok for about one year now. It was a great investment. It never leaves the top of my stove because I use it every day.
Just ordered mine. Any recommendations on seasoning it? I don't want to have issues with rust or discoloration. Thanks!
@@UncleBillsKitchen The seasoning process itself will change the wok's color. That just shows that you use it lots and use it right. Enjoy!
@@UncleBillsKitchen Just follow her tutorial on seasoning. I followed her steps and it's so non stick that I can cook an egg and it just slides right out! And it's not rusted or discolored at all.
@@UncleBillsKitchen Mandy has an in depth video on how to season the wok. Because I don't have a gas stove that heats high enough, I opted to season mine in an extremely hot oven. It worked beautifully. Search her videos and I'm sure you'll find the video I am referring to. I think she demonstrated how to season it three different ways, in fact. Happy cooking!
Same here, this wok was a good investment. I use mine like 2-3 times a week.
Even the veggies alone look so scrumptious, this woman's cooking is at another level, cooking, history, origin, explanation, amazing, really.
Chop suey is also very famous in indonesia.
We call it capchai👍 from a chinese dialect. Quiet different story , cap is 10 & chai is veggies. Means that it consists of many kind of veggies n proteins👍
Love ur cooking💞
The chop suey recipe that my Filipino family makes is quail egg, shrimp, snow peas, carrots, cauliflower, other vegetables.
There's Notting like seeing a new upload from this channel.
Hi, Mandy! You have come _SO_ far since you first started the "Souped-up Recipes" channel, here on UA-cam! It's hard to believe how polished your English skills and your recipe presentation skills have become, in just a few short years. You are now among YT's 'best of the best' cooking channels, and I couldn't be more pleased for you. It's also good to see you getting into branding and marketing your own product line. Just don't let the money side of things lessen your passion for the food, or your love of teaching others to cook beautiful, delicious and healthy meals. Thank you!
Well said 👍👍
Agreed 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Thank you Mandy!
Wonderful recipes love watching you. Thank you for sharing
just ordered your wok, excited to use it!
Love your easy to understand and follow recipes. Love the wok set as well. ❤️❤️❤️
"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets your apart." In this Chop Suey you have combined the flavors in an exceptional way. You made me hungry :-) Cheers, Domenico.
I’m so happy this channel is doing well. Great videos and a great host!
I agree 100%
I used ground tirkey, red bell pepper, carrots, thinly sliced cabbage & onions. The kids both said that this was better than our favorite Chinese carryout. My local carryout has been increasing their prices while using smaller containers- which reduces the quantity. To feed a family of 4 for dinner costs $45 with tax. Buying all of the sauces cost me $10 & I can make it over & over again! Great job Mandy! Looking forward to my next food adventure.
From our Family to yours, we TY! For this delicious recipe, we also got the wok you suggested, & omg! What a difference our food tasted. We luv you!
Simple and looks delicious. I'll give it a try.
Several years ago.... my family ate chop souey. 😋 I asked my dad "whats in this??" My mom laughed and said "It's your dads recipe of leftovers!"
I recall cabbage, carrots, beef or pork, all I know is that through my dad, I learned to eat and enjoy oriental foods over any other.☺️ I've been preparing Asian foods for over half a century. But through your videos did I actually learn how to do it properly. Thank you.😘 🌿🙌🏼💕🤗🍃😋
Thank you for such an easy and fun recipe. I also enjoyed the etymology behind Chop Suey.
That looks like a great recipe for Chop Suey. I bought your wok last year and love it. It's light and easy to use, and easily cleaned after being seasoned well. Thank you.
Thank you for giving the Chinese origin of chop suey. One Chinese cookbook denied the Chinese origin of chop suey and referred to it as "chopped hash."
Good for me to know as well. I can understand there are many Chinese cooking book mention different things.
This looks great. Will be making it soon.
Looks delicious!
This was a great video. I want to say all of your videos are great and very helpful. I’m a little new to Chinese cooking, and really enjoy them.
Glad to see the wok back. I have had mine for a little longer then a year and it is my go to cook everything dish from stir fry to deep frying chicken and fries it is the best.
Thank you for the support. Glad to know you enjoy using it.
How adorable is Mandy? Always fun to watch and learn.
Hi, Mandy. I love your channel! I agree with others that you have amazing skills in cooking and in presentation and teaching. And that you are a very quick learner too. Thank you for this recipe. I understand that you can use whatever you have, but it is helpful to have an example with quantities and a good balance of ingredients. You are a bright spot in my life!
Gurl, I cant wait to cook this. Thank you for sharing your delicious video.
That looks delicious!
I purchased your wok three months ago and I love it! An essential in my kitchen.
good video. you have made it very easy to follow
thank you
This looks so delish and easy! AND your top is so beautiful!!!
Thanks looks delicious
Best cooking videos ! Always tasty recipes and easy to follow instructions. The Wok is a must have and the wood lid comes in handy.
I made it and it was very tasty! Thank you!
Tnx for recipe, nice cooking
Thanks so much for this. I have been waiting for this. I love chop suey.
We (in Australia) have your Wok and love it... seasoned it how you demonstrated. We used the oven method.... Excellent product and true to all your recommendations... best wishes for your business and channel!
Thank you 💗
Hi Mandy, I love your recipes and I made this last night and I loved it so much I’m gonna make it again tonight. It’s so delicious. Thank you.
I bought your wok. Thank you so much for this product! I use it all the time. It was a little difficult to season it properly, but it is great now. 😊
The best detailed cook on you tube for Chinese foods.😋🙏🏽♥️👏🏽
Thanks for loving our Chinese foods ~~Do you cook often now after watching her recipe ?
Thank you for this authentic chop suey recipe..Will surely cook this.👍👍👍
I bought this wok, it's a fantastic thing to cook any stir fry in, so easy!! And following the simple directions in the video will ensure that it is non stick.
I love how you always tell us what we're going to need and the way you cut all your own meat, seafood,ect I have also bought your wok and use it every day love your food ideas ! Much love from Arizona 🇺🇸
Thank you for the support. Hope you enjoy using it.
I'm falling in love !!! falling in love with you cooking in this wok 😍😍😍hungry !!!
I just ordered your wok. I'm really looking forward to making more of your wonderful recipes, using the proper equipment.
Bought this wok off Amazon in Australia. It's very good thanks Mandy. Love your videos
Chop Suey is very famous in Brazil. Although differ in ingredients the dish is about the same. Yours look delicious. Thank you for a another great vídeo. Hello from São Paulo, Brazil. Cheers.
I love this wok! Perfect!
Hello Rebecca 👋
We bought one of these woks it works great we've used it many many times it's great!
Hello Mandy. I've been cooking Chinese foods for many years. Since I'm from Canada, in Canadian Chinese restaurants, chop suey is mainly with bean sprouts with onions and celery. It also can contain various meats and seafoods. Your version over here would be called "pork with mixed vegetables". All in all, it's a very good dish. I cook Chinese about 4 times a week.
Thank you for the Wok!!!!
Mouth watering recipe ❤❤
thank you for the video! i love your hair
I bought your wok. I will try this recipe for my first meal. Thanks!
Thank you for the translation of chop soey and teaching. It does look easy to make. I'm going to make it with beef.
Oh wow, I was just wishing I could find a wok like yours now I can! Chop suey happens to be my favorite Chinese dish next to beef and broccoli. I had no idea it was so easy to make, thank you so much for the recipe!
Perfect
You make Chinese cooking look so amazingly easy, beautiful and delicious! Thank you for your channel Mandy! I will always turn to your channel for recipes.
Well done thx
love all your food❤
Never seen a wok like that before. Beautiful.
I have your wok. I love it! Although I’m still learning how to use it.
Look very delicious 🤤 😋
You are such a sweet person!!!! 😍😍
Wow,i'm surprised to see how easy this recipe is.Definately gonna try this!Thank you,mandy!
haha, simple meal is the best right ?
@@zhucookkitchen5172 Definately!
I love this wok! I've only had it a couple of months... but it's amazing!
Thank you for the support. Glad to know you enjoy using it.
I'm so please you are able to ship to the UK now! Iv just ordered the flat bottom wok set! Bargin! And free shipping! I'm so happy! ❤❤
Update : order received in less than 48 hours to the uk! ❤
gonna make this today
I like your knife, so sharp!
I was wondering why my food didn't have that spirit...thanks for the education and inspiration. I live in California and the food is delicious.
(Nor everywhere..lol) Thank you. I will purchase a wok. 🤗🍱
👍 你做得很好👍
What a great basic technique for turning whatever is in the fridge into a great meal! This could easily be 10 different dishes.
Muy buena receta, Saludos desde Fort Worth, Texas...
Chop suey is also very popular here in the Philippines. I love my parent's recipe but I have to try yours as well. 💛💛💛
Your cuisine is so yummy.
lovely
I had a dream that I bought you wok and I was really excited 😆
I'm going to get this wok.
👍👍 Excellent...
It makes me hungry now ~~~It is so good eat together with Rice for Lunch now
Beautiful ...
Yeeees! I Looooove this, and i Looooove you videos ❤️❤️ dont ever stop, can you make a peking soup?
love it
I bought the wok. Great that it is available in Europe now too, the price is reasonable. Too bad I didnt get the discount which was promised to me when the product was launched first. But it is still a good deal, so I went for it.
Also, I love to cook the chinese recipes for my family. My favourites are: beef broccoli, beef with peppers, orange chicken, potstickers and some more. Not sure how very authentic chinese these recipes are, but one thing is sure, my family enjoys it greatly and in the end thats all that matters.
I highly recommend her wok! I’ve had mine since they first came on the market, and it performs great. As good as my 40 year-old hand-hammered wok, and the flat bottom is perfect for a home stove. Absolutely non-stick after seasoning and proper care.
Thank you for the support. Glad to know you enjoy using it.
I'm still using my hand hammered wok I bought off an infomercial back in 1989!
This chinses food looks very yummy to me. Thank you so much for sharing this cooking receipt.
💛Excellent!!💚
I need that wok!
🥢MY CARBON STEEL WOK
USA - amzn.to/39iHIWd
EU / UK - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom
CANADA - www.amazon.ca/dp/B07RJ39JVL
AUSTRALIA - www.amazon.com.au/dp/B07RJ39JVL
Great video 👍. I love the history lesson 😃. The wok is on my wish list 🥰. I have a birthday coming soon 🎉. Thank you for sharing this recipe 🤤👍💯🐲👋
I just bought your wok this past week. I have used it twice so far. I love it and I am trying to get it really seasoned. We love your recipes. They taste like we have went to a restaurant! Can you teach us how to make the green beans that you find in a Chinese restaurant? Also spring rolls and egg rolls? I go to our Asian grocery and I am so confused because there are so many things that I don’t understand what it is, and what it’s used for. Could you do a video in a Asian grocery and explain some things? It would help so much. We have a large Asian grocery in my town.
Thank you for the purchase. I am glad you enjoyed using it =)I will try to do a asian grocery video.
She is so adorable. 😊
This is very popular here in the Philippines.
I had an old chinese family friend in the 80s, he used to say chop suey literal translation was "bits and bobs"... so basically anything to hand.
I highly recommend her wok!
I like "This recipe is not law".. Put your own " Soul" into it w/ spirit of wok.. Très bon champ de mouvement '21
I want to reach into my monitor and grab some of that chop suey! Looks delicious!
Just wanted to let you know I got one of your Woks! So excited to get it seasoned and cooking. Could you provide the link to your seasoning wok video. I would appreciate it.
Thanks again for always providing great content!
Taste wonderful Ian sure 😌
Great Recipe ! I wont have a Wok but very simlar WOK Pan made from Carbon and Alminum , a Silit Pan. High Quality Pan this One is awesome you wont need to over heat it and need lesser oil, it keeps the heat so well ove rthe entire Pan , also creates this special taste you mentioned , also extremly easy to clean because of surface of it, its made for high heats. I make all my Asian Foods in this an it tastes amazing.
I try to cook a lot Asian Foods , even German Cruisine is not bad but often too heavy in Starchy or high in carb Parts. The lightweight and veggie based kitchen is much better for my health also better to controll how much meat i eat. I love this way to cook because i can decide if i like to eat it with meat or not.
I just bought your Wok!
Thank you for the support =) Hope you enjoy using it.