🥢BUY MY WOK USA - amzn.to/39iHIWd CANADA - soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/ AUSTRALIA - www.amazon.com.au/dp/B07RJ39JVL (Flash sale, order soon!) EU (including UK) - soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/ Rest of the World - forms.gle/r2YBBgtZbCejToVk8 🥢PRINTABLE RECIPE - soupeduprecipes.com/easy-chop-suey-recipe/ 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) 🥢SUPPORT ME ON PATREON - www.patreon.com/soupeduprecipes
I live in Norway and it doesn't let you order here, I filled the "Rest of the World" option and heard nothing. I can't retry even though that attempt was several months ago as I just get "You've already responded You can only fill in this form once. Try contacting the owner of the form if you think this is a mistake." Also tried messaging on the Souped Up Recipe website to no avail. It's a pity as I would really like to get this wok
@@UncleBillsKitchen Just follow her tutorial on seasoning. I followed her steps and it's so non stick that I can cook an egg and it just slides right out! And it's not rusted or discolored at all.
@@UncleBillsKitchen Mandy has an in depth video on how to season the wok. Because I don't have a gas stove that heats high enough, I opted to season mine in an extremely hot oven. It worked beautifully. Search her videos and I'm sure you'll find the video I am referring to. I think she demonstrated how to season it three different ways, in fact. Happy cooking!
Hi, Mandy! You have come _SO_ far since you first started the "Souped-up Recipes" channel, here on UA-cam! It's hard to believe how polished your English skills and your recipe presentation skills have become, in just a few short years. You are now among YT's 'best of the best' cooking channels, and I couldn't be more pleased for you. It's also good to see you getting into branding and marketing your own product line. Just don't let the money side of things lessen your passion for the food, or your love of teaching others to cook beautiful, delicious and healthy meals. Thank you!
I used ground tirkey, red bell pepper, carrots, thinly sliced cabbage & onions. The kids both said that this was better than our favorite Chinese carryout. My local carryout has been increasing their prices while using smaller containers- which reduces the quantity. To feed a family of 4 for dinner costs $45 with tax. Buying all of the sauces cost me $10 & I can make it over & over again! Great job Mandy! Looking forward to my next food adventure.
Chop suey is also very famous in indonesia. We call it capchai👍 from a chinese dialect. Quiet different story , cap is 10 & chai is veggies. Means that it consists of many kind of veggies n proteins👍 Love ur cooking💞
"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets your apart." In this Chop Suey you have combined the flavors in an exceptional way. You made me hungry :-) Cheers, Domenico.
Several years ago.... my family ate chop souey. 😋 I asked my dad "whats in this??" My mom laughed and said "It's your dads recipe of leftovers!" I recall cabbage, carrots, beef or pork, all I know is that through my dad, I learned to eat and enjoy oriental foods over any other.☺️ I've been preparing Asian foods for over half a century. But through your videos did I actually learn how to do it properly. Thank you.😘 🌿🙌🏼💕🤗🍃😋
Glad to see the wok back. I have had mine for a little longer then a year and it is my go to cook everything dish from stir fry to deep frying chicken and fries it is the best.
I love how you always tell us what we're going to need and the way you cut all your own meat, seafood,ect I have also bought your wok and use it every day love your food ideas ! Much love from Arizona 🇺🇸
We (in Australia) have your Wok and love it... seasoned it how you demonstrated. We used the oven method.... Excellent product and true to all your recommendations... best wishes for your business and channel!
Thank you for giving the Chinese origin of chop suey. One Chinese cookbook denied the Chinese origin of chop suey and referred to it as "chopped hash."
Chop Suey is very famous in Brazil. Although differ in ingredients the dish is about the same. Yours look delicious. Thank you for a another great vídeo. Hello from São Paulo, Brazil. Cheers.
I'm an old guy and just made this - made a lot of mistakes but learnt a lot and it really isn't that bad. I need some Oyster sauce and Chinese wine vinegar but I am very happy with the result and I will improve. Thanks for posting this.
I bought this wok, it's a fantastic thing to cook any stir fry in, so easy!! And following the simple directions in the video will ensure that it is non stick.
That looks like a great recipe for Chop Suey. I bought your wok last year and love it. It's light and easy to use, and easily cleaned after being seasoned well. Thank you.
You make Chinese cooking look so amazingly easy, beautiful and delicious! Thank you for your channel Mandy! I will always turn to your channel for recipes.
I highly recommend her wok! I’ve had mine since they first came on the market, and it performs great. As good as my 40 year-old hand-hammered wok, and the flat bottom is perfect for a home stove. Absolutely non-stick after seasoning and proper care.
Hello Mandy. I've been cooking Chinese foods for many years. Since I'm from Canada, in Canadian Chinese restaurants, chop suey is mainly with bean sprouts with onions and celery. It also can contain various meats and seafoods. Your version over here would be called "pork with mixed vegetables". All in all, it's a very good dish. I cook Chinese about 4 times a week.
I bought the wok. Great that it is available in Europe now too, the price is reasonable. Too bad I didnt get the discount which was promised to me when the product was launched first. But it is still a good deal, so I went for it. Also, I love to cook the chinese recipes for my family. My favourites are: beef broccoli, beef with peppers, orange chicken, potstickers and some more. Not sure how very authentic chinese these recipes are, but one thing is sure, my family enjoys it greatly and in the end thats all that matters.
Hi, Mandy. I love your channel! I agree with others that you have amazing skills in cooking and in presentation and teaching. And that you are a very quick learner too. Thank you for this recipe. I understand that you can use whatever you have, but it is helpful to have an example with quantities and a good balance of ingredients. You are a bright spot in my life!
I just bought your wok this past week. I have used it twice so far. I love it and I am trying to get it really seasoned. We love your recipes. They taste like we have went to a restaurant! Can you teach us how to make the green beans that you find in a Chinese restaurant? Also spring rolls and egg rolls? I go to our Asian grocery and I am so confused because there are so many things that I don’t understand what it is, and what it’s used for. Could you do a video in a Asian grocery and explain some things? It would help so much. We have a large Asian grocery in my town.
I was wondering why my food didn't have that spirit...thanks for the education and inspiration. I live in California and the food is delicious. (Nor everywhere..lol) Thank you. I will purchase a wok. 🤗🍱
A few years back I placed an order for your Wok. The order was never acknowledged. If not mistaken, you were living in Equador at the time. Nice to see you online, again.
Oh wow, I was just wishing I could find a wok like yours now I can! Chop suey happens to be my favorite Chinese dish next to beef and broccoli. I had no idea it was so easy to make, thank you so much for the recipe!
Great Recipe ! I wont have a Wok but very simlar WOK Pan made from Carbon and Alminum , a Silit Pan. High Quality Pan this One is awesome you wont need to over heat it and need lesser oil, it keeps the heat so well ove rthe entire Pan , also creates this special taste you mentioned , also extremly easy to clean because of surface of it, its made for high heats. I make all my Asian Foods in this an it tastes amazing. I try to cook a lot Asian Foods , even German Cruisine is not bad but often too heavy in Starchy or high in carb Parts. The lightweight and veggie based kitchen is much better for my health also better to controll how much meat i eat. I love this way to cook because i can decide if i like to eat it with meat or not.
I usually put all the seasoning on the meat as done, fry it then add the vegetables on the meat while frying to finish the recipe and it looks exactly the same.
Just wanted to let you know I got one of your Woks! So excited to get it seasoned and cooking. Could you provide the link to your seasoning wok video. I would appreciate it. Thanks again for always providing great content!
Another version i heard is: Chop suey comes from the word za sui (tsa sui), which means mixed pieces, or odds and ends. So every wok dish is essentially "mixed pieces", only with a different flavor profile. So I kind of agree with chef Martin Yan's explanations that everything is essentially chop suey because everything is mixed pieces.
Great easy recipe! I love my Souped Up Kitchen wok too. I've had it since it came out. It still looks beautiful and it's so non stick because of your seasoning technique that I can cook an egg and it slides right out! 😁
Nice recipe. Could you please do the recipe of Magic Bowl (Bol Renversé). The Chinese cooks invented this recipe in Mauritius. In a bowl, we place the poached egg, upside down in a bowl, we put the chop suey and a heap of cooked rice. We put a plate to cover the bowl, we overturn the plate together with the bowl. Then we remove the bowl and it is the magical instant.
Hi Mandy: Your Video about Wok Care/How to Season the Wok for the First Time Tutorial is "Missing" on your Video Page. I saw another Channel talking about your Wok...
Where did you get that beautiful bowl you put the pork in after you cooked it and that beautiful bamboo plate you had the veggies on? Thank you for this recipe, I always have bits and pieces of left over veggies in the fridge, now they won't go bad anymore.
🥢BUY MY WOK
USA - amzn.to/39iHIWd
CANADA - soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/
AUSTRALIA - www.amazon.com.au/dp/B07RJ39JVL (Flash sale, order soon!)
EU (including UK) - soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/
Rest of the World - forms.gle/r2YBBgtZbCejToVk8
🥢PRINTABLE RECIPE - soupeduprecipes.com/easy-chop-suey-recipe/
🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there)
🥢SUPPORT ME ON PATREON - www.patreon.com/soupeduprecipes
It's still not possible to order to Norway?
How can we get the printed recipe's
Thank you!
We did! Got it a couple weeks ago and have used it multiple times including on a campfire and it works great. Nice and non stick and easy to clean. 👍👍
I live in Norway and it doesn't let you order here, I filled the "Rest of the World" option and heard nothing. I can't retry even though that attempt was several months ago as I just get
"You've already responded
You can only fill in this form once.
Try contacting the owner of the form if you think this is a mistake."
Also tried messaging on the Souped Up Recipe website to no avail.
It's a pity as I would really like to get this wok
I cant believe you included Europe, thank you so so so much! Just going to order it. Love you so much! Cant wait to cook in it :D
I've had Mandy's wok for about one year now. It was a great investment. It never leaves the top of my stove because I use it every day.
Just ordered mine. Any recommendations on seasoning it? I don't want to have issues with rust or discoloration. Thanks!
@@UncleBillsKitchen The seasoning process itself will change the wok's color. That just shows that you use it lots and use it right. Enjoy!
@@UncleBillsKitchen Just follow her tutorial on seasoning. I followed her steps and it's so non stick that I can cook an egg and it just slides right out! And it's not rusted or discolored at all.
@@UncleBillsKitchen Mandy has an in depth video on how to season the wok. Because I don't have a gas stove that heats high enough, I opted to season mine in an extremely hot oven. It worked beautifully. Search her videos and I'm sure you'll find the video I am referring to. I think she demonstrated how to season it three different ways, in fact. Happy cooking!
Same here, this wok was a good investment. I use mine like 2-3 times a week.
Even the veggies alone look so scrumptious, this woman's cooking is at another level, cooking, history, origin, explanation, amazing, really.
Hi, Mandy! You have come _SO_ far since you first started the "Souped-up Recipes" channel, here on UA-cam! It's hard to believe how polished your English skills and your recipe presentation skills have become, in just a few short years. You are now among YT's 'best of the best' cooking channels, and I couldn't be more pleased for you. It's also good to see you getting into branding and marketing your own product line. Just don't let the money side of things lessen your passion for the food, or your love of teaching others to cook beautiful, delicious and healthy meals. Thank you!
Well said 👍👍
Agreed 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
I used ground tirkey, red bell pepper, carrots, thinly sliced cabbage & onions. The kids both said that this was better than our favorite Chinese carryout. My local carryout has been increasing their prices while using smaller containers- which reduces the quantity. To feed a family of 4 for dinner costs $45 with tax. Buying all of the sauces cost me $10 & I can make it over & over again! Great job Mandy! Looking forward to my next food adventure.
The chop suey recipe that my Filipino family makes is quail egg, shrimp, snow peas, carrots, cauliflower, other vegetables.
Chop suey is also very famous in indonesia.
We call it capchai👍 from a chinese dialect. Quiet different story , cap is 10 & chai is veggies. Means that it consists of many kind of veggies n proteins👍
Love ur cooking💞
I’m so happy this channel is doing well. Great videos and a great host!
I agree 100%
There's Notting like seeing a new upload from this channel.
"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets your apart." In this Chop Suey you have combined the flavors in an exceptional way. You made me hungry :-) Cheers, Domenico.
Several years ago.... my family ate chop souey. 😋 I asked my dad "whats in this??" My mom laughed and said "It's your dads recipe of leftovers!"
I recall cabbage, carrots, beef or pork, all I know is that through my dad, I learned to eat and enjoy oriental foods over any other.☺️ I've been preparing Asian foods for over half a century. But through your videos did I actually learn how to do it properly. Thank you.😘 🌿🙌🏼💕🤗🍃😋
Glad to see the wok back. I have had mine for a little longer then a year and it is my go to cook everything dish from stir fry to deep frying chicken and fries it is the best.
Thank you for the support. Glad to know you enjoy using it.
I love how you always tell us what we're going to need and the way you cut all your own meat, seafood,ect I have also bought your wok and use it every day love your food ideas ! Much love from Arizona 🇺🇸
Thank you for the support. Hope you enjoy using it.
We (in Australia) have your Wok and love it... seasoned it how you demonstrated. We used the oven method.... Excellent product and true to all your recommendations... best wishes for your business and channel!
From our Family to yours, we TY! For this delicious recipe, we also got the wok you suggested, & omg! What a difference our food tasted. We luv you!
Thank you for giving the Chinese origin of chop suey. One Chinese cookbook denied the Chinese origin of chop suey and referred to it as "chopped hash."
Good for me to know as well. I can understand there are many Chinese cooking book mention different things.
Chop Suey is very famous in Brazil. Although differ in ingredients the dish is about the same. Yours look delicious. Thank you for a another great vídeo. Hello from São Paulo, Brazil. Cheers.
I'm an old guy and just made this - made a lot of mistakes but learnt a lot and it really isn't that bad. I need some Oyster sauce and Chinese wine vinegar but I am very happy with the result and I will improve. Thanks for posting this.
I bought this wok, it's a fantastic thing to cook any stir fry in, so easy!! And following the simple directions in the video will ensure that it is non stick.
That looks like a great recipe for Chop Suey. I bought your wok last year and love it. It's light and easy to use, and easily cleaned after being seasoned well. Thank you.
This was a great video. I want to say all of your videos are great and very helpful. I’m a little new to Chinese cooking, and really enjoy them.
You make Chinese cooking look so amazingly easy, beautiful and delicious! Thank you for your channel Mandy! I will always turn to your channel for recipes.
How adorable is Mandy? Always fun to watch and learn.
I highly recommend her wok! I’ve had mine since they first came on the market, and it performs great. As good as my 40 year-old hand-hammered wok, and the flat bottom is perfect for a home stove. Absolutely non-stick after seasoning and proper care.
Thank you for the support. Glad to know you enjoy using it.
I'm still using my hand hammered wok I bought off an infomercial back in 1989!
Hello Mandy. I've been cooking Chinese foods for many years. Since I'm from Canada, in Canadian Chinese restaurants, chop suey is mainly with bean sprouts with onions and celery. It also can contain various meats and seafoods. Your version over here would be called "pork with mixed vegetables". All in all, it's a very good dish. I cook Chinese about 4 times a week.
just ordered your wok, excited to use it!
The best detailed cook on you tube for Chinese foods.😋🙏🏽♥️👏🏽
Thanks for loving our Chinese foods ~~Do you cook often now after watching her recipe ?
Yes you no it lady! Love your recipes. You have your own fabulous style!!
Thank you for such an easy and fun recipe. I also enjoyed the etymology behind Chop Suey.
I bought the wok. Great that it is available in Europe now too, the price is reasonable. Too bad I didnt get the discount which was promised to me when the product was launched first. But it is still a good deal, so I went for it.
Also, I love to cook the chinese recipes for my family. My favourites are: beef broccoli, beef with peppers, orange chicken, potstickers and some more. Not sure how very authentic chinese these recipes are, but one thing is sure, my family enjoys it greatly and in the end thats all that matters.
Hi, Mandy. I love your channel! I agree with others that you have amazing skills in cooking and in presentation and teaching. And that you are a very quick learner too. Thank you for this recipe. I understand that you can use whatever you have, but it is helpful to have an example with quantities and a good balance of ingredients. You are a bright spot in my life!
What a great basic technique for turning whatever is in the fridge into a great meal! This could easily be 10 different dishes.
I'm falling in love !!! falling in love with you cooking in this wok 😍😍😍hungry !!!
Thank you Mandy!
I just ordered your wok. I'm really looking forward to making more of your wonderful recipes, using the proper equipment.
Wow,i'm surprised to see how easy this recipe is.Definately gonna try this!Thank you,mandy!
haha, simple meal is the best right ?
@@zhucookkitchen5172 Definately!
We bought one of these woks it works great we've used it many many times it's great!
Thank you for the translation of chop soey and teaching. It does look easy to make. I'm going to make it with beef.
I'm so please you are able to ship to the UK now! Iv just ordered the flat bottom wok set! Bargin! And free shipping! I'm so happy! ❤❤
Update : order received in less than 48 hours to the uk! ❤
I just bought your wok this past week. I have used it twice so far. I love it and I am trying to get it really seasoned. We love your recipes. They taste like we have went to a restaurant! Can you teach us how to make the green beans that you find in a Chinese restaurant? Also spring rolls and egg rolls? I go to our Asian grocery and I am so confused because there are so many things that I don’t understand what it is, and what it’s used for. Could you do a video in a Asian grocery and explain some things? It would help so much. We have a large Asian grocery in my town.
Thank you for the purchase. I am glad you enjoyed using it =)I will try to do a asian grocery video.
Hi Mandy, I love your recipes and I made this last night and I loved it so much I’m gonna make it again tonight. It’s so delicious. Thank you.
I purchased your wok three months ago and I love it! An essential in my kitchen.
Chop suey is also very popular here in the Philippines. I love my parent's recipe but I have to try yours as well. 💛💛💛
Your cuisine is so yummy.
Simple and looks delicious. I'll give it a try.
Gurl, I cant wait to cook this. Thank you for sharing your delicious video.
I was wondering why my food didn't have that spirit...thanks for the education and inspiration. I live in California and the food is delicious.
(Nor everywhere..lol) Thank you. I will purchase a wok. 🤗🍱
Bought this wok off Amazon in Australia. It's very good thanks Mandy. Love your videos
This looks so delish and easy! AND your top is so beautiful!!!
A few years back I placed an order for your Wok. The order was never acknowledged. If not mistaken, you were living in Equador at the time. Nice to see you online, again.
good video. you have made it very easy to follow
thank you
Love your easy to understand and follow recipes. Love the wok set as well. ❤️❤️❤️
Oh wow, I was just wishing I could find a wok like yours now I can! Chop suey happens to be my favorite Chinese dish next to beef and broccoli. I had no idea it was so easy to make, thank you so much for the recipe!
Best cooking videos ! Always tasty recipes and easy to follow instructions. The Wok is a must have and the wood lid comes in handy.
Hi! Looks yummy! I'd like to make this dish, but I have an electric stove. Is it safe to use a wok on an electric stove? Thanks!
I like "This recipe is not law".. Put your own " Soul" into it w/ spirit of wok.. Très bon champ de mouvement '21
This chinses food looks very yummy to me. Thank you so much for sharing this cooking receipt.
I bought your wok. Thank you so much for this product! I use it all the time. It was a little difficult to season it properly, but it is great now. 😊
Wonderful recipes love watching you. Thank you for sharing
Thank you for this authentic chop suey recipe..Will surely cook this.👍👍👍
You are such a sweet person!!!! 😍😍
Never seen a wok like that before. Beautiful.
Great Recipe ! I wont have a Wok but very simlar WOK Pan made from Carbon and Alminum , a Silit Pan. High Quality Pan this One is awesome you wont need to over heat it and need lesser oil, it keeps the heat so well ove rthe entire Pan , also creates this special taste you mentioned , also extremly easy to clean because of surface of it, its made for high heats. I make all my Asian Foods in this an it tastes amazing.
I try to cook a lot Asian Foods , even German Cruisine is not bad but often too heavy in Starchy or high in carb Parts. The lightweight and veggie based kitchen is much better for my health also better to controll how much meat i eat. I love this way to cook because i can decide if i like to eat it with meat or not.
I have your wok. I love it! Although I’m still learning how to use it.
I had an old chinese family friend in the 80s, he used to say chop suey literal translation was "bits and bobs"... so basically anything to hand.
Looks like it tastes 100 times better than what my local UK takeaways offer (meat & vegetables in an unappealing sweet red sauce).
I usually put all the seasoning on the meat as done, fry it then add the vegetables on the meat while frying to finish the recipe and it looks exactly the same.
I bought your wok. I will try this recipe for my first meal. Thanks!
Thanks so much for this. I have been waiting for this. I love chop suey.
Just wanted to let you know I got one of your Woks! So excited to get it seasoned and cooking. Could you provide the link to your seasoning wok video. I would appreciate it.
Thanks again for always providing great content!
Tnx for recipe, nice cooking
Mouth watering recipe ❤❤
Another version i heard is: Chop suey comes from the word za sui (tsa sui), which means mixed pieces, or odds and ends. So every wok dish is essentially "mixed pieces", only with a different flavor profile. So I kind of agree with chef Martin Yan's explanations that everything is essentially chop suey because everything is mixed pieces.
I made it and it was very tasty! Thank you!
It makes me hungry now ~~~It is so good eat together with Rice for Lunch now
Looks delicious!
Yeeees! I Looooove this, and i Looooove you videos ❤️❤️ dont ever stop, can you make a peking soup?
Great video 👍. I love the history lesson 😃. The wok is on my wish list 🥰. I have a birthday coming soon 🎉. Thank you for sharing this recipe 🤤👍💯🐲👋
I want to reach into my monitor and grab some of that chop suey! Looks delicious!
Thank you for the Wok!!!!
The first thing I thought of was System of a Down. I tried it and it was amazing! Keep up the good work! 😃
I literally came to UA-cam to see what it is and a recipe for it
Great easy recipe! I love my Souped Up Kitchen wok too. I've had it since it came out. It still looks beautiful and it's so non stick because of your seasoning technique that I can cook an egg and it slides right out! 😁
This looks great. Will be making it soon.
Nice recipe.
Could you please do the recipe of Magic Bowl (Bol Renversé). The Chinese cooks invented this recipe in Mauritius.
In a bowl, we place the poached egg, upside down in a bowl, we put the chop suey and a heap of cooked rice. We put a plate to cover the bowl, we overturn the plate together with the bowl.
Then we remove the bowl and it is the magical instant.
I love this wok! I've only had it a couple of months... but it's amazing!
Thank you for the support. Glad to know you enjoy using it.
I love this wok! Perfect!
Muy buena receta, Saludos desde Fort Worth, Texas...
What if I have calrods on my stove? Flat heat source? Ive always had trouble with woks on a flat heat source
Look very delicious 🤤 😋
I had a dream that I bought you wok and I was really excited 😆
Hun can u use another type of meat and would u use bi carb soda on that too
Hi Mandy: Your Video about Wok Care/How to Season the Wok for the First Time Tutorial is "Missing" on your Video Page. I saw another Channel talking about your Wok...
Where did you get that beautiful bowl you put the pork in after you cooked it and that beautiful bamboo plate you had the veggies on? Thank you for this recipe, I always have bits and pieces of left over veggies in the fridge, now they won't go bad anymore.
Oh my gosh! I have been making Chop Suey all this time....
Thx fr sharing!
This is very popular here in the Philippines.
My stir fry skills are up thanks to you. Wish I could say the same about my skill with chopsticks however :)
I like your knife, so sharp!
haha- 5:10 "to make authentic, don't follow my recipe..." Thank you, informative and nice recipe.
Delicious, I like to top it with a tiny bit of that hot chili and garlic oil.
That looks delicious!