Found and subscribed to this Chanel about 2 wks ago, and boy !, been binge watching. Just love how this lady demonstrate and cook. Lawd , she Mek mi hungry. Gwan my girl, mi love de offerings dem. One love 💕
Natanya Nadine Ranger from Montreal Canada , VAL'S Kitchen the best kitchen , I did try making the season rice it came out good thanks you again God bless ❤️❤️❤️
Good job not boring interesting and not repeating the same things over and over I love the Vlogs .Can u do some veggie no carrots useing pumpkin instead thanks.Natural seasoning.Irie.
Hiya Ms Val..missed the live ...Food looks delicious as usual..Worcestershire sauce lol..Another meal which I will definitely be trying..You never disappoint us Mummy Val🙏🏾👍🏾🙏🏾😋❤❤🇯🇲🇯🇲
Greetings from Holland. I really enjoyed your recipe. I add also 3 colours Paprika (Bell pepers) and also some Taugé (Beansprouts you call it??)but I really enjoyed your recipe. Have a blessed Day.
Hi Val, greetings and love from Barbados as usual you cooked a marvelous and healthy delicious meal, I love how you use vegetables in almost every dish I'm going to try it as my dad especially loves vegetable dishes keep up the good work and may God continue to bless you always ♥️🇧🇧♥️
Natanya Nadine Ranger from Montreal Canada, VAL'S Kitchen the best kitchen I love this recipe , delicious delicious delicious love your videos I will be trying this one next Stay safe God bless 🙏
Val here what am gonna have to unsubscribe you cause you make me hungry and right now in Trinidad thing rough, tough and diamond cut and what you making we could not watch and salivate 😅😅😅
Greetings from Holland. I really enjoyed your recipe. I add also 3 colours Paprika (Bell pepers) and also some Taugé (Beansprouts you call it??)but I really enjoyed your recipe. Have a blessed Day.
Very Lovely ...lunch/ dinner is looking delicious ..
Another great video Auntie Val. Thanks for sharing your recipe and technique. Blessings!
Thank you blessings to you too
Ù
Another hit again girlfren ..👋👋👋
Look so delicious. I am definitely going to try it.
Great job Val🎉🎉🎉
I just started watching your videos and I look them. Great cooking
Thank you have a bless week.
Thanks for the shout out Val really appreciate it a lot nuff love 💕 💕💕💕💕💕
You're welcome bless up yourself 💕
Val, u one caan sample all a dem nice food you are preparing enuh😁 Thanks for sharing hun🤗
You're welcome to join 😀😀
I always say I’m going to make chicken chop suey but never did. Thank you for sharing
You're welcome
👍👍 another nice dish.
Well done! Thank you so very much for sharing. You’re very clean in the kitchen and know what you’re doing.
Thank you
yaasss. it smell an taste good.
I love chicken chop suey, but haven't eaten it in years. Looking delicious
Great job, I enjoyed watching
Glad you enjoyed it
Food looking so beautiful.
Thanks for cook.
From UK. London.
Blessings.
Thank you big up UK .
Quick and easy meal🥘... Love it ‼️
Very good looks satisfying.
Found and subscribed to this Chanel about 2 wks ago, and boy !, been binge watching. Just love how this lady demonstrate and cook. Lawd , she Mek mi hungry. Gwan my girl, mi love de offerings dem. One love 💕
Thank you
Hi Val, thanks for sharing again presentation always on point love it nice 💕💕💕💕💕
Thank you
I always get excited when I saw the notification because I know A good delicious meal is about to drop 💕💕💕🔥🔥🔥🔥
Thanks you' keep me putting out contents your support means a lot. Thanks again enjoy the rest of your day r night where ever you are 🙏💕
@@valskitchenjamaicanstyle973 you too Val nuff love always 💕💕💕💕
You did it again Miss Val, all that beautiful colours on the plate !!! I'm salivating 😋😋😋😋
Thank you
The food look so nice as always.bless up from the UK.
Thank you big up England
😂😂😂😂 say worchestersauce slow 😂😂😂😂 me too 😂😂😂😂😂😂😂😂😂😂😂
😀😀😀😀😀😀
That's my kinda meal..me can't pronounce it either my dear but that a the least just keep on doing ur thing
Yes bless up
Girl can cook .
Hi I came across your videos and I think you are really good I love them I’m new, I’m a Jamaican but live in Florida. I give them all thumbs up 😀
Thank you bless you and big up stay safe.
Another lovely video mom enjoying them two of my favorite vegetables. ❤️🙏
Thank you
Natanya Nadine Ranger from Montreal Canada , VAL'S Kitchen the best kitchen , I did try making the season rice it came out good thanks you again God bless ❤️❤️❤️
Am happy to know am entertaining and teaching God bless 🙏💕
Food looking good as always😋😋😋
Thank you
Wow! sarap po nyan! I support you po ! 😊 (Btw po I also cook this on my channel po)
Very. Appetizing. Dish
Good job not boring interesting and not repeating the same things over and over I love the Vlogs .Can u do some veggie no carrots useing pumpkin instead thanks.Natural seasoning.Irie.
I love this dish 😋 thanks
Well neat and organized
Thank you
Love how you cook everything!!!
Thank you
Gm wonderful menu, I love it
Delicious……. Yummy
I love making this dish...but I use the left over rice..... lovely dish like always 💕
Lovely
Hi Val thank you so much for the video on the sweet potatoe pudding.nuff love !
Thank you
Love that dish my dear you are a good cook
Thank you
Hiya Ms Val..missed the live ...Food looks delicious as usual..Worcestershire sauce lol..Another meal which I will definitely be trying..You never disappoint us Mummy Val🙏🏾👍🏾🙏🏾😋❤❤🇯🇲🇯🇲
Thank you enjoy your meal when ever bless you
@@valskitchenjamaicanstyle973 you are welcome hun..I will do🙏🏾💕💕
I like your style VAL bless up 🇯🇲
Thank you
Thank you auntie Val!
You are so welcome
Great dish
I prepare this dish all the time Val but I like the way you do it👍
Thank you. I gave you a shout out
Yes, I heard it and appreciate it Val
Looks delicious
To v nice chop suey I enjoy your recipes from Denise england
Thank you
I will make this dish definitely
Long time i dont eat this meal. Anytime i need ideas for dinner i come to val kitchen😁😋❤
Thank you
It look very good and food presentation is great.
Thank you
@@valskitchenjamaicanstyle973 you're welcome 🤗
Look’s good as usual.
Yes country girl perfect
Hi Ms.Val. I will try this recipe.
Please do! 🤤
Wow this look so nice I have no idea what corn starch taste like but I wonder if I could use coconut milk
Try it
I have to try this thank you
Greetings from Holland. I really enjoyed your recipe. I add also 3 colours Paprika (Bell pepers) and also some Taugé (Beansprouts you call it??)but I really enjoyed your recipe. Have a blessed Day.
Thank you
Hi Val, greetings and love from Barbados as usual you cooked a marvelous and healthy delicious meal, I love how you use vegetables in almost every dish I'm going to try it as my dad especially loves vegetable dishes keep up the good work and may God continue to bless you always ♥️🇧🇧♥️
Thank you yes he will love it enjoy the rest of your day 💕🙏
You are a great cook
Thank you
U made my night Lool 😂😂 worchester sauce
It looks like filipino dish as well,the same way
Janice ❤️
😀😀😀😀😀😀
Natanya Nadine Ranger from Montreal Canada, VAL'S Kitchen the best kitchen I love this recipe , delicious delicious delicious love your videos I will be trying this one next Stay safe God bless 🙏
I’m @ the door for my plate 😋😋😋😋
😀😀🤤
Yummy
Hi aunt what is a sister cherry sauce or can I use something different if I don’t have sister cherry sauce
Yes you can use oyster sauce
Great l will be trying it as never get a perfect chop suey
Yes try practice makes perfect
That looks really delicious 😋
Very good presentation Val it must be tasty, I enjoy watching you doing these lovely dishes make my mouth water.
Wow looks yummy
Thank you
Val don't forget to dish mine 😋
I won't forget you 😘
THANKS SO MUCH FOR THE VIDEO
You're welcome
Girl I would eat that dinner in a minute
At 8:48 which of the sauce you use on the chicken to brown it
Light soy sauce
LOVE CHOP SUEY.
👍
Hey there...how much cornstarch was used?
I used two tablespoons of cornstarch.
Trust me, your chicken chop suey a sey one, applause for you.👍
Thank you
Looking lovely miss val would it right now
Thunk you
Would eat this right now
💛❤️💚🖤
It’s pronounced Wooster sauce. Don’t ask me why. It baffles me also.
I'm going to cook this today
Mi teacher
🤣🤣
love you dear nice
Thank you
I call the sauce, watch your sister sauce lol
🤣🤣
Don't like corn starch make my own gravey but nice 👌
I don't really use it but this recipe I used a little to the thicken the sauce thanks for watching
I will try this ,but I will use boneless thigh I don't like breast.
Val here what am gonna have to unsubscribe you cause you make me hungry and right now in Trinidad thing rough, tough and diamond cut and what you making we could not watch and salivate 😅😅😅
You're so funny anyway thanks for your support enjoy the rest of your weekend.
@@valskitchenjamaicanstyle973 you too woman 😎😍
Greetings from Holland. I really enjoyed your recipe. I add also 3 colours Paprika (Bell pepers) and also some Taugé (Beansprouts you call it??)but I really enjoyed your recipe. Have a blessed Day.
Thank you