This recipe is AMAZING. We made 3 kinds of tamales last year and I brought the chicken using your recipe. It was the favorite! I'll be using it again this year. Thank you for being so thorough with the ingredient list and all the steps :)
Thanks so much for sharing your grandma's recipe here and i can't wait to make them and they look so delicious and thank you for explaining everything so well as you went along there.
You know what? Nobody in my family ever try attempting tamales. I want to be first to try and make for my whole family! Love that tamales freeze SO WELL. (For those that don’t know, this is the perfect winter food, or can be eaten all year long, special occasions, etc.) this recipe makes it look so easy, now I’m convinced it is. Thanks for making this video!
You will do great 😊 I also have this video with no spicy chili. Very delicious 😋 ua-cam.com/video/BBnyVa58Dsc/v-deo.html Thank you for watching & have a great day.
My mom passed away before she can teach me to cook tamales and looking to maybe find something similar like hers. I think this is the closest one to hers. Only difference is that she never added chile sauce to the maza. But thanks for the memory :) Add on: I will try this soon, maybe for Christmas
Hi love, I'm sorry for your lost. I'm happy you were able to find something similar, i hope you enjoy them they are very delicious.You can still have very delicious tamales without adding the sauce to the masa, my grandma just believed that it would give them more flavor. Happy holidays and if you have any question don't hesitate to ask.
You is a cook...from an old timer that can cook... learning a new dish...your presentation was easy to follow...you are lucky to have pre made masa Headed to the local Mercado tomorrow for the fresh ingredients
Thank you for your teaching on how to make tamales! This video was helpful because I will be trying to make them for the first time. How do you make the tamale mix?? I saw u bought the mix already made? If it’s in another video can you please help me to know which one so I can look at the instructions?
These look phenomenal! What chili's should be used for people who want NO heat & NO spice? My family won't even eat yellow mustard bc they say it's too spicy/hot. So, what chili's could I use for a flavorful, but very *mild*, tamale?
I have my chicken cooked and in the freezer. I bought my husks, I have masa in my freezer. I don’t have prepared. I have to make my own. I’ll need to find that recipe using masa Harina . I make my own chili powder out of all these peppers you used. Can I use the chili powder instead and do you know how much for the red sauce. I have separate jars of Puya , guajillo and New Mexico or California chili powder that I made from the pods. I don’t know how much to use though.
Hi they look delicious 😋 but I have two questions so are chilies going to make the meat spice ? And can I soak those corn husks and then keep them in the fridge the night before ? 🤗
Hello Ginny Day The dried chili pods are not Spicy Unless you add a lot of Guajillo chili pods or puya chili And about the corn husk is recommended only 30min-1 hour of soaking then drain, squeeze excess water and use them because if you save them the corn husk wet they can go bad . If you have extra corn husk I recommend to dry them out before saving them to reuse them later. Thank you for watching & stay safe
Good Morning Andrea yes you can also use this red sauce for beef tamales as well. I also have a video on red beef tamales it’s just a little different. Thank you for watching
Hi The sauce it’s not too spicy but if your daughters are very young and not used to spicy Use more California chilies and only like 3-4 guajillo chiles do not add the puya chilies or chili de Árbol because those can be spicy sometimes. Thank you for watching & Happy Holidays
Hi Everything Arik Yes that is correct. I have done 3 dozens with 5 pounds of masa and 1 12oz bag of corn husk. Thank you for watching & happy holidays
Hello A Lom Yes you can always substitute the meat. I also have a red pork tamales video very easy to make. you can find the video in our playlist under tamales 🫔 thank you for watching and Happy Holidays.
Hello we made 100 tamales you can find all ingredients in description box if you would like to make a smaller amount I have a recent video that we made 4 dozens. Here is the link. ua-cam.com/video/BBnyVa58Dsc/v-deo.html Happy holidays
This recipe is AMAZING. We made 3 kinds of tamales last year and I brought the chicken using your recipe. It was the favorite! I'll be using it again this year. Thank you for being so thorough with the ingredient list and all the steps :)
Thank you so much for this recipe, I tried this tonight, omgshh the sauce it's delicious 😋 👌 my husband and daughter loved it!!
Thanks so much for sharing your grandma's recipe here and i can't wait to make them and they look so delicious and thank you for explaining everything so well as you went along there.
So glad I watched this video it’s about the same way my mom made them except the 10 crackers part.
Ima try it your way in a few days.
You know what? Nobody in my family ever try attempting tamales. I want to be first to try and make for my whole family! Love that tamales freeze SO WELL. (For those that don’t know, this is the perfect winter food, or can be eaten all year long, special occasions, etc.) this recipe makes it look so easy, now I’m convinced it is. Thanks for making this video!
You will do great 😊 I also have this video with no spicy chili.
Very delicious 😋
ua-cam.com/video/BBnyVa58Dsc/v-deo.html
Thank you for watching & have a great day.
My mom passed away before she can teach me to cook tamales and looking to maybe find something similar like hers. I think this is the closest one to hers. Only difference is that she never added chile sauce to the maza. But thanks for the memory :)
Add on: I will try this soon, maybe for Christmas
Hi love, I'm sorry for your lost. I'm happy you were able to find something similar, i hope you enjoy them they are very delicious.You can still have very delicious tamales without adding the sauce to the masa, my grandma just believed that it would give them more flavor. Happy holidays and if you have any question don't hesitate to ask.
Bless your mother. She's with GOD. You will see her again someday. HUGS
For Christmas I will be making your recipe God bless you and your family thank you 😊
Go ahead a have a taste girl!! Attempting chicken for the first time today and these look tasty!! Thanks for sharing!
You is a cook...from an old timer that can cook... learning a new dish...your presentation was easy to follow...you are lucky to have pre made masa
Headed to the local Mercado tomorrow for the fresh ingredients
These look so delicious, just like my mom used to make. We would put an olive or two in each one.
I love your recipe... I tried them and everyone loved them. Thank you so much for sharing you are amazing😁💯👌
This video is sooooo helpful and the tamales are delicious 😋
That sauce is gold.
Just made these came out great thanks 😊
Your red sauce looks delicious I want to try this .Thank you so much for sharing 🙋💞💞
Thank you for the support :)
How long did you cook the chicken breast for? Going to make this tomorrow, very excited your tamales look so good!
Trying this tonight! Made a lot of masa dough a couple of weeks, froze the extra.. looking forward to them. 👍🏻😁
How were they?
Loved this video and your personality! Thank you!
Thank you so much
Merry Christmas!!
Thank you for your teaching on how to make tamales! This video was helpful because I will be trying to make them for the first time. How do you make the tamale mix?? I saw u bought the mix already made? If it’s in another video can you please help me to know which one so I can look at the instructions?
I want to use my kitchen aid . Will that work good to stir and mix
These look phenomenal! What chili's should be used for people who want NO heat & NO spice? My family won't even eat yellow mustard bc they say it's too spicy/hot. So, what chili's could I use for a flavorful, but very *mild*, tamale?
California chili are not spicy. It’s more for the color & flavor.
Hi, I tend to overcook chicken. I think I heard you say that you used chicken breasts, is that right? If so, how long did you cook it for? TIA
Good job❤
I have my chicken cooked and in the freezer. I bought my husks, I have masa in my freezer. I don’t have prepared. I have to make my own. I’ll need to find that recipe using masa Harina . I make my own chili powder out of all these peppers you used. Can I use the chili powder instead and do you know how much for the red sauce. I have separate jars of Puya , guajillo and New Mexico or California chili powder that I made from the pods. I don’t know how much to use though.
They look really good thanks for your recipes
When you freeze to cook later , Do you thaw before steamone ?
Those look amazing!! It's almost lunch time and now I'm hungry!! Thanks for sharing!! I'm going to have to try these out!!
Thank you for the support, let us know how they came out :)
Yum, looks so good! 😋
Miss you!
Hi they look delicious 😋 but I have two questions so are chilies going to make the meat spice ? And can I soak those corn husks and then keep them in the fridge the night before ? 🤗
Hello Ginny Day
The dried chili pods are not Spicy Unless you add a lot of Guajillo chili pods or puya chili
And about the corn husk is recommended only 30min-1 hour of soaking then drain, squeeze excess water and use them because if you save them the corn husk wet they can go bad . If you have extra corn husk I recommend to dry them out before saving them to reuse them later.
Thank you for watching & stay safe
Let's Cook That! Oh wow ok I will soak the husk and use it the same day thank you can’t wait to make these 🤗❤️
Good job yummy
Yum!
What type of chicken are you using
Can I use this red sauce on beef tamales too?
Good Morning Andrea yes you can also use this red sauce for beef tamales as well. I also have a video on red beef tamales it’s just a little different.
Thank you for watching
What can of flour did you used? Is that corn flour?
@@stuffzzcursedaltacc9751 Masa or maseca
GOING TO MAKE THIS I LOVE TAMALES HAPPY NEW YEAR GOD BLESSINGS TO YOU
Thank you for watching & happy New Year to you and family as well God bless
GOOD VID 🌵🌵🌵
I couldn't find chile puya. Will this taste good without it?
Yes yes they will taste great 👍 I also have a video without chili puya I will leave the link for you ua-cam.com/video/BBnyVa58Dsc/v-deo.html
This video is perfect just what I needed! I needed help with my mole.
I can’t eat spicy my tummy will, hurt but I love tamales, how can adjust the recipe so the sausa isn’t spicy? Is there any non spicy Chile ?
Hello Rubi
California chili are not spicy
Guajillo chili are mild
Avoid puya chili & chili de Árbol those are spicy
Do you have an exact recipe for fresh masa for your tamales??
Delicious
ngon quá bạn ơi .chúc bạn luôn thành công nhé .
cảm ơn bạn
Good!
Is this red sauce very spicy? I'm making your recipe for Christmas for my daughters whom are very young. They love tamales but not the heat.
Hi
The sauce it’s not too spicy but if your daughters are very young and not used to spicy
Use more California chilies and only like 3-4 guajillo chiles do not add the puya chilies or chili de Árbol because those can be spicy sometimes. Thank you for watching & Happy Holidays
@@letscookthat6537 Thank u so much!!!!
@@letscookthat6537 so.how many California Chile's should I use.
Are the chiles spicy? Thank you
Hello Jaz Glee
California chili are not spicy
Guajillo are mild
Puya chilies are a little spicy,but only when you add a lot.
Does this require salt on masa as my were bland.
Hello
I purchased prepared masa for tamales ready to use. It already comes with salt.
Did you cook tamales on low, medium or high?
I will be trying this recipe
Hello
Sorry for late response
Medium to low
wait so if I want to make 25 I divide the recipe by 1/4??
Hi Everything Arik
Yes that is correct.
I have done 3 dozens with 5 pounds of masa and 1 12oz bag of corn husk.
Thank you for watching & happy holidays
Can I use ground cumin?
Hello Sarah
Sorry for late reply. Yes you can use ground cumin as well. Thank you for watching & take care!
Tamales are like Lay's, you can't eat just one😁😋😋
Can you make your pork like this?
Hello A Lom
Yes you can always substitute the meat. I also have a red pork tamales video very easy to make. you can find the video in our playlist under tamales 🫔 thank you for watching and Happy Holidays.
How many tamales is this recipe for
Hello we made 100 tamales you can find all ingredients in description box if you would like to make a smaller amount I have a recent video that we made 4 dozens. Here is the link. ua-cam.com/video/BBnyVa58Dsc/v-deo.html
Happy holidays
I don’t remember you using the crackers
Thanks for visiting my channel and am here to support you back
Can you tell us what the name of that blender is I'd like to get one that's fantastic