Authentic Thai Grilled Pork Shoulder Steak Recipe (Kor Moo Yang / คอหมูย่าง) 😋 thai pork neck recipe

[@themosticonicdishesofallti1417]

If anyone has tried this Thai pork shoulder steak recipe, please share your opinion in the comment. 👇🏻🔥😊

[@shcheok9658]

Made this, it was excellent. Pork was tender, nice char. No oil used in non-stick pan so there was no spatter and easy clean up.

[@themosticonicdishesofallti1417]

I'm glad you like it :D

[@thaiphan7692]

Looks super delicious!

[@themosticonicdishesofallti1417]

Thanks Thai!!! 😆👍🏻

[@Nongorm06032550]

น่าทานนะคะเด่วไปลองทำดู

[@themosticonicdishesofallti1417]

ขอบคุณค่า ถ้าทานแล้วรสชาติเป็นยังไงกลับมาบอกได้นะคะ 😁

[@shcheok9658]

Thanks for the recipe..How long should we cook the pork for? Over medium heat?

[@themosticonicdishesofallti1417]

I normally take the pork out of the pan once the sauce thickened. The amount of time depends on how thick your pork is. Also, I normally use a medium or medium-low heat. :D

[@MrBraffZachlin]

not gonna lie i was skeptical for a while there lol, but nice finish

[@jiatongea779]

Awesome!

[@themosticonicdishesofallti1417]

Thanks JT :)

[@LinainCape]

How to make the dipping sauce?

[@themosticonicdishesofallti1417]

Hi Lina, you could see how to make the dipping sauce here >>>> ua-cam.com/video/i4ikoE-dmDI/v-deo.html

[@kylielee9210]

Hi, can I use grilled oven instead?

[@themosticonicdishesofallti1417]

Yes, definitely!! :))

[@kathyvipatapalin7736]

Hi, is it ok to marinate overnight?

[@themosticonicdishesofallti1417]

Yes, definitely!!! The more you marinate the richer it tastes.

[@AbsoluteFidelity]

Where is the fish sauce......!!!!!

[@themosticonicdishesofallti1417]

Hi @markwinston3119. This recipe is traditionally eaten with the Nam Jim Jaew Sauce (You can find the recipe here: ua-cam.com/video/i4ikoE-dmDI/v-deo.html). But please feel free to enjoy it the way you like 🤗 Happy cooking 👩‍🍳

[@operumfragmenta5496]

Where’s the grill?

[@schwartzenheimer1]

Kor moo yang (คอหมูย่าง) is NOT pork shoulder. It is pork neck, also called pork jowl, and is a completely different, very fatty meat. Any pork cut can be prepared this way, but pork neck will always be more authentic, and taste better...now you know.