Birria De Res (How To)
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- Опубліковано 29 вер 2024
- Birria De Res (How To)
Ingredients for the birria mix:
8 lbs. of Beef Boneless Clod Roast.
2 Tsps Sesame seed.
12 Black Peppers Whole
1 Tsp Oregano
1 Tsp Cummin
1 Tsp Thyme
3/4 Tsp Ground Ginger
5 Allspice
3 Beef Bouillons
6 Chiles Guajillo
5 Chiles Ancho
6 Chiles California
1 Onion
Vinegar
2-3 Garlic cloves
5 Bay Leaves
3 Bouillons (Beef)
Ingredients for the Salsa topping:
Chile de arbol
Oregan
Onion
Vinegar
Address for Abuela
22421 Barton Road #308
Grand Terrace, CA 92313
I love how she said for about 30 people like if it's just for a few members of the family that's a true Mexican 🇲🇽❤️💚
such an amazing gma .. I don't have my grandma no longer , but that's exactly what I would love to learn from her if she was here . Gracias abuela...
se Vea Rico !
my sister and I are going to try this for the New Year hope it turns out as delicious as it looked in your video. thank you for the clear step by step instructions y'all are wonderful.. :) saludos desde Farmersville, CA
+Esther Garcia How did it come out?
+onelifeonewayvid it came out delicious.. The whole family enjoyed it and my brothers asked for the recipe.. we just added more sesame seeds to match what y'all put into the pan.
Thank you very much for this.. I can't wait to cook this Birria.. I'm going to surprise my mom and shes going to be amazed.. that I can cook birria too.. hahaha.. Gracias Abuelita..
if I wanted to make this for 4 people, what would be the amounts I would use?? I am very excited to try this recipe out! thank you and abuela for sharing this! you guys are amazing!
looks delicious.. your mom mentioned we can buy a cooking bag and put in the oven.. how long should we cook the meat in the oven?
En serio se me antojo! y estoy segura q esta delisiosa 😋
I enjoyed the video I'm going to make it the same way.. thanks for the share
Awesome! So gonna make this! Thanks for the recipes...totally just subscribed.^^ glad I found ya
Que rica la birria
Nice job on the birria im hungry now
Tan linda la abuela
I luv it ..
Five years later and this is still my go to recipe for Birria!!
What a beautiful person you are, Silvia, both inside and out! You are creating priceless archives for your family generations to follow. May god continue to bless you and your precious madre and abuela! ❤
(The recipe looks delicious...hope to try it very soon. I made your abuela's vinegar and I think it came out right, (good color and vinegary smell). Wishing you all could be close enough to "grade" it for me...lol
Aww thank u Elizabeth. Your comments always bring a smile to my face. It's because of people like you that I continue to share these videos. Or else, they would just be for me own, private archives.
Wish I could taste what you make too. ;) lol My mouth is always ready.
You're so right Elizabeth! Thanks for spreading the love abuelita!
ARIEL SANCHEZ Thank u!
Till this day I still come back to watch this video when I'm going to make birria 🤍 may Abuela continue resting in peace 🕊️
so happy to hear that.
What?! Nooooooo! I just pulled this up to send to a friend because it's my go to as well. 😢
Mine too! 😊 making some today and had to look up the spices 🤭
Host, please dont be shy or antsy when grama talks & thanks everyone that sent her gifys, shes not dull, or boring, we love her!!! she m8ght take longer to say something but if you dont let her finish on her own b6 her own accord, we will nrver get to hear her COMPLETE thought....wait it out hunny, with a big smile on your face & ask her , "algo mas abuelita" ? or ,,,please continue abuela por favor""".....there is no hurry, you are giving her a WORLD of love & PURPOUSE, God bless you for that sweety.....we love you!!!
Regina Lee yes brod listen 👂
abuelita is letting it be known that she is NOT from Nayarit. LOL!!!
LOL
Abuela's Kitchen
Letty Robles
lol No se junta con esa chusma.
Lol
Absolutely !!! I am from Jalisco and i would do the same.
I made this recipe and it was fantastic! I noticed she had about 10 whole cloves on the plate of spices, but it was not in the list of ingredients, I added them anyway. Thanks for sharing!
Thats what i thought thanks for the commenta
I've made this recipe and it was delicious!!!
Can’t wait to try it!
I've made this 3 times was so good ! 👌🏻
Cindee Barrera this exact recipe
What did you use to make sure the meat doesnt stick to pan?
Quiero decirles que esta es la MEJOR receta que encontre en UA-cam, yo personalmente le agregre el doble de las especies y vinagre de manzana y chiles porque hize mas de 8 libras de carne. La hize en un slow-cooker, por 5 horas a fuego lento, (para la proxima pueden ser 2-3 horas a fuego mas alto) quedo riquisima! La carne se desbarata de lo suave. Tambien use chile morita en vez de chile california y aun asi estuvo deliciosa! Muchas gracias por la receta. Pienso que el ingrediente mas importante es el gengibre que da mucho sabor. :)
Perdón voy a tratar de usar mi slow cooker entonces uso las 8 libras? Y que tan grande tiene k ser el slow cooker
Where can we purchase that ROUND WIRE RACK for the base of the pot? That's a pretty good idea 😉👍🏻. Thanks
Quisiera tener una abuela asi 😢 Que me cosinara asi de rico
my favorite part is when u cough from the chile de arbol lol
Ive used this recipe for awhile now and still the best one ive tried so far, for me lol!!! Thank you guys and hope you keep posting more vids ❤️
I am totally adoptable!!!
I’ve made this recipe a few times. I did notice the cloves are not on the recipe listed. I was able to pause the video and counts the clavos. Lol
LOL! Sorry!
How many were there?
Does ur abuela know how to make tejuino? If so please can u put the recipe :)))
Hoy la volveré a hacer 🥰😍 sigo si receta desde hace 5 años
Wow! Gracias!
I checked other recipes and videos in English and Spanish. Congrats! The best! I used this recipe! I made changes. I soaked the meat in beer and orange juice! Kept your recipe. I got comments from my family visiting us from Canada. They come for Birria they said! Made it twice! I used less heat, cooked it longer. Thanks so much! Keep up the great work!
I added cinnamon and cloves. You left it out
Did you soak the meat with the beer and sauce as well?
How many cloves does she add..?
VIEWER BEWARE!!!Don not watch if you have not eaten,My mouth watered for ten minutes. Absolutely delicious Recipe Saludos de Los Angeles
MrJag83aa LOL!
Right on time for Father's Day! Thank you, my dad absolutely loves birria! And this looked delicious. I'll probably cook it as you did, over the stove, but I'm curious as to your moms advice of the oven bag. If I was to use one, at what temp & how long should it cook for?
I will ask her in a bit.
Hi grandma.. I pray everything while with u nd ur family but i just want to tell u I love u nd u expire me on ur cooking ur a great teacher my husband loves everything I cook becuz of u. God Bless u be safe my god portect u nd ur family much love Grandma 😊
Birria is one of my favorite dishes. That birria looks really delicious. Thank you for the fun video and the great recipe! God bless!
What a lovely trio... Congrats on your great and so inspirational cooking receipts, will love to make this delicious birria pretty soon... Thaks for keeping our mexican' traditions alive...God bless you all, saludos abuela!
Thanks so much ladies!! Followed your recipe and put in slow cooker because i didn’t have that type of pan with the basket thing or time to go get one! Came out amazing!!!!! Thank you abuela and girls!
La haré hoy! La he hecho por 3 años! Sin duda la receta q más me gusta! Gracias 🙏
Grandma is so cute!!! Would you mind calculating the measurements say if I only wanted to make for about 10 people?
+leilani johnson thank you😊
Abuelas and momma u guys are the best ty so much for this i luv u guys..... Do u also know how to do tacos al vapor.....;)
I’m trying the recipe now and it has my kitchen smelling amazing! I had to improvise on a few ingredients but next time I’ll be sure to get everything. Thank you! 😋
I’ve made this birria a few times and family, my coworkers, everyone that gets to try, LOVES IT. I look to your abuela for all my recipes. Thank you so much for teaching me how to cook so many delicious meals. Many many blessings to you and your family 💖💖
Thank you Abuelita for Sharing your birria recipe.
Saludes para mi abuela que siempre veo sus recetas y me encantan.pero mas encanta usted que me recuerda a mi Madrecita que ya no esta conmigo.
Thought that was cute that she snuck in some Bay leaves lol btw my name is Michelle and I've learned so much your family mainly your abuela 👍🏻 you've ladies made me love to cook feels good when I revive the comments from everyone me and my sister enjoy learning from You abuelita god bless you and your familia 🙏🏻💞
Muchas gracias por la receta senoritas! Tienen una familia muy linda, que Dios bendiga a la abuelita tan linda, y a la hija y nieta tambien!
I have made this recipe at lest 5-6 times and everyone absolutely loves it!! Muchas gracias Abuela por sus recetas!! Que diosito me la cuide mucho siempre!! Saludos!
Gracias abuela de verdad eres una bendición del cielo. Y Gracias por darnos la bendición de aprender tus talentos especiales. La queremos mucho desde Marshalltown Iowa
la adoro abuela!! happy Thanksgiving! le deseo ke se encuentre bien en este día! sus recetas son geniales! estoy haciendo su birria ojalá y me quedé igual! :)
la señora adorada se parece a mi abuelita!!....y me recuerda la comida que ella hacia!.....mi abuela es de guanajuato!
Making this today for family coming over. 10 years later and this recipe has never failed me. Blessings to you and your family 🙏🏻
Thank you Abuelita for sharing your recipe!😚 My birria came out delicious!
Hola, me encanta tu Abuelita, pues toda tu familia. Voy hacer esta receta para mi familia soon. Ya tengo todos los ingredients I need. I will let you know how it came out. Awesome recetas. Que Dios las siga bendiciendo.
HOLA ABUELUTA(CON TODO MI RESPETO). ME ENCANTA VER SU VIDEOS. A SU NIETA, ERES BENDICIDA EN TENER TU ABUELUTA. DIOS LAS BENDIGA 😁
Hola!alas tres!Quiero felicitarlas me encanta su canal y sus recetas! Hacen un muy buen equipo!tienen una bonita familia,saludos,por mi parte voy a esperar por los videos que estan por benir.
Thank you for the English translation,,,and I get to learn Spanish
Found 2021 question where can I buy the round wire rack so the meat don’t stick?????
I want to make this recipe I found a few really would like to make this2021
Thank you lovely ladies for such a wonderful recipe and as always much love and respect and my prayers are with you Abuela I love you and miss you.
/s/ Leo from Vietnam ❤
I’m so devastated I can’t believe she passed away :( I watched her video on how to make posole ! And my wife loved it. I just wanted to see her birria video and found out she passed away. Godbless you and your family! I hope you guys continue her legacy!
Hola Abuelita, will you make barbacoa de chivo. Is it similar to how you showed with the beef meat. Is there any difference with any of your spices. Thank you,
Would I be able to use the chunks of beef labeled as “beef stew” at the butchers? Are you sure we only need 8lbs for 30 people? Or did you mean “30 servings” because my folks son tragones? 😂
Just curious, your grandma is from the same place my grandma is from, does she have a sister named Elba? You look a lot like my mom same nose omg so alike. Got me thinking….!
If you slightly freeze the meat it will cut super easy...i don't know if will affect the taste much. I have see some asian cooks do this for their meats. It takes alot of work out of the prep. Awesome Video! liked!
So lovely the same type of recipes that my grandma from Michoacan used to make as well. Thank you so much, To you and all your family.
So lovely the same type of recipes that my grandma from Michoacan used to make as well. Thank you so much, To you and all your family.
I fricken love your grandma!!!!
Sorry quick question, on the screen that shows the measurements for tbs and tsp on all of the spices she’s using, are they all Teaspoons? “Tsp”
Dry ingredients are missing the cloves
She left out cinnamon, beer and oranges! I added more on mine. Recipe was great, helped me out
Wow I love birria this video is so helpful me and my daughter Sofia will be making this tomorrow
I am hungry. Looks so good. Yummy for my tummy.
I can not wait to do this dish. I have done other dishes and they have come out so delicious. Thank you for all the recipes that you share.
I found this recipe yesterday and I bought everything today my meat marinating right now in the sauce I'm about to cook it in an hour I can't wait 😋
Descansa En Paz Abuela🙏🏽thank you for all the videos Gob Bless
This recipe is next on my list... thanks to you and your relatives for explaining everything perfect!! Salados from Texas!!!
que rico se ve! could you post how to do it in the ovenbag plz?
What is the recommended time and oven temperature if this was made inside the baking bag as suggested?
8 lbs for 30 people? I get 25 lbs for 8 people... omg these people eat too much🤣🤣
Hay no Abuela, yo tan solo le queria dar las gracias por enseñarme, como cosinar mejor, y yo no lo digo si no que mi esposo de 11 años me lo asegura, una y mil gracias por see usted.
If you make 12 pounds of beef do the ingredients change much is so how much
Just finished preparing the meat with all the ingredients for tomorrow for the 3 of us my baby girl husband and I. I'm Central American so making different types of food is my passion. Y las comeremos con unas tortillas hechas a mano👏 no a maquina lol and of course arroz mexicano y frijoles...Gracias abuela por esta receta... 😘😙😚 Saludos desde Portland Oregon😄
+harborx310xarea Hi it came out REALLY GOOD JUST DONT GO CRAZY WITH SAUCE, LOL, JUST BE ON TOP OF IT SINCE URE NOT PUTTING NOTHING ON THE BOTTOM IT MIGHT BURN, MINES ALMOST DID BUT IT DIDN'T it came ou delicious. 😄
How come my salsa came out much darker than yours I used the same ingredients??
I see clavos in the video but she doesn't say how many to use nor is it on the written instructions? Can you elaborate on that please!
Yummy. Your so lucky . Thanks for all the recepies
I see that you have Clavos but you did not add it to your recipe. How many?
I love all your videos. I was looking for an empanadas one. Have you guys made one yet?
Hi, Abuela just wanted say thank you for sharing with us you're video. I actually cook the beef birria and taste so Delicious and you're salsa and it;s great :)
Okay abuela used used whole cloves how many Sylvia?
Can you please clarify if it's Tablespoon or teaspoon for the spices.
Question for the salsa, did you guys boil the chiles de arbol and then blend them?
So if am making 16 to 20 lbs of meat is double the ingredients right?
why I love this lady so much cause she ain't stingy with her recipes I hate when grandmas and mother in law's judge your cooking by won't show you exactly how the make stuff thy always lie
Si se hace en el horno en la bolsa como dijo la señora, a cuanta temperatura y cuánto tiene se deja cociendo?
Que bonito verlas a ustedes cocinando! De veras que voy a tener que probar a ser esta receta! Como se lama el corte de carne que usaron??
Si se hace en el horno con la bolsa como dijo tu mama tambien se le pone agua?? O cual es el proceso en en horno?..
Gracias abuelita 👵 voy aser tu birria dios la bendiga paisanas
I didn’t see them add the beef bouillon.. did they add it and I missed it???
what type of meat is that? is it chuck roast also how many cloves were there ?
For the chile de árbol did you guys boil it first before blending?
thank you so much for the recipe...I just cooked it and it came out so delicious!! you are truly blessed to have an abuelita like her...god bless and take care :)
Awesome!
Sigan adelante que linda familia y muy talentosa. La abuela dulce como la miel🍭