THE BEST BIRRIA DE RES/MEXICAN DISH/QUESABIRRIA/QUESARAMEN/CONSOME/SAVORY & FLAVORFUL
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- Опубліковано 28 вер 2024
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Hey Hey UA-cam Fam!!!
I am so excited for todays recipe, it's soooo delicious!!! This Mexican traditional dish originates from Jalisco which is where my mom was born. It is typically made with goat meat, throughout the years more people make it w beef as its just as delicious and more accessible. This is a type of dish you make for special occasion in Mexican tradition, such as wedding, Quinceañeras, baptisms etc...today I am sharing my recipe. I hope that you love it!!! Be sure to leave me a comment and tell me... have you ever had Birria? Do you like it? Are you going to try my recipe? Let me know!!! I love responding to your comments.
SALSA FOR BIRRIA LINK HERE: • BEST SALSA FOR BIRRIA/...
INGREDIENTS:
To start the broth-
1 large beef bone cut into pieces
2 beef neck bones
2-3 lbs Chuck Roast
2 Tbls of Chicken Bouillon
2 Tbls of Salt
5 garlic Cloves
1 White onion
For the Sauce-
13 Chiles Guajillos or 2oz
3 Chiles Anchos
3 Chiles Pasilla
3 Roma Tomatoes
5 Garlic Cloves
5 whole cloves
4 Bay Leaves
1/2 Cinnamon Stick
20 whole peppercorns
1 1/2 tbls of Oregano
1 1/2 tbls of ground cumin
1 1/2 tbls of onion powder
2 tbls of Paprika
1 1/2 tbls of salt
2 tbls of chicken Bouillon
1/4 cp of Apple Cider Vinegar
Toppings-
Diced white onion & Cilantro, Lime (enough for however many people your feeding) ;)
Don't forget the salsa!!!!! Link above.
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I did it! I tried it! WOW! Don't watch other YT recipes for this dish. THIS is the one and only you need for an authentic Birria experience. Thank you so much!!!!
😍 you are too kind!!! Thank you!!! I’m so happy you loved it!!!
I made this last night and everyone loved it. Only difference I did was salt the chuck roast well and let it sit for an hour, then I seared it before adding it to the pot. Thanks for the recipe, it was sooo good.
Glad you enjoyed!!! Yes nothing wrong w a lil sear before hand. Thanks for watching
I made this yesterday and it was absolutely incredible! I believe I smacked my hand on the table and said "damn that's good!"
Hahahah I love that. So glad you enjoyed it! Thanks for watching.
@@LaCocinaDeJannett can you make birria with brisket meat?
@@mrivera8695 brisket meat is pretty tough... you’d have to cook it for much longer. It can be used but I would recommend using the Chuck if you can get it 😉
@@LaCocinaDeJannett thank you!!
LOLOL!!!! Nice!!!!!
I’m making it right now ! And let me tell you! My house smells so good! Everyone is waiting to eat! Love your channel! And your chopping skills ! I’m definitely learning a lot from you! 👌🏾👩🏻🍳
You’re awesome!!! Thanks for watching. Hope the fam loved it
THANK YOU for showing EVERY STEP AND INGREDIENT!!
You're welcome! Thanks for watching.
I just made it how she said n let me tell u 😌🔥🔥
When I'm searching for a good recipe, I HATE the comments that say "looks delicious!" "looks great!. It can look good but taste horrible/bland. If you're looking for good Birria recipe, this is the one. SO good and flavorful. 10/10. Making it a 2nd time within 2 weeks.
Thank you so much I appreciate your comment! I complete agree and Im so happy that you tried my recipe and loved it!
I've been using your recipe for a couple years now. This is the only recipe I know of where I follow it exactly every single time. This is the best birria recipe ever!!! I tried a different recipe once because I was lazy and and didn't want to spend the time to do it right. That was a big mistake!!! Also, whenever I ask the kids what they want me to make on the weekends, it's your recipe. In fact I'm prepping right now. Thanks again!
Thank you, that means a lot!!! Im so happy you've loved my recipe, thanks for being here!!!
I followed this recipe and it turned out delicious. My boys n husband like it a lot. Thank you so much for your detailed recipes ❤❤
You are very welcome :) So happy you all enjoyed!!!
I just made this (without the bones because I’m lazy 🥴) and my family went crazy over it. I did make some slight changes. Instead of only seasoning the sauce and the broth i cut my steak into pieces as well as my onion and garlic, put in a bag and marinated with all the ground seasonings used to make the sauce. I followed the rest of the directions exactly. So good. Took all day lol but definitely worth it
I’m so glad it was a bit hit with the fam. Hey there’s nothing wrong w tweaking it to fit your home 😉 thanks for watching and trying my recipe!
Thank you so much for taking us step by step and leaving all the ingredients I will try my best to make it for a church event ❤
Had a chilly rainy day today where i live. Always come back to your recipe! My 9 year old had been asking for birria but its been too hot, we got a cold day!
Hope it made your cold day better! Thanks for watching.
Omg thank you for this recipe, this is how I make birria , and everybody loves it.. ❤️ God bless you
I'm glad you like it!!!
Jannet your Birria recipe was FIRE!!! I made it for my birthday. First time making it. Man! you weren't lying. Your red salsa was to die for. Everybody was like, I need this recipe. I told them to look you up. Thanks
Thanks doll!!! I’m so happy to hear you loved both. Thanks for keeping me posted w your comment. Have a great week!!
Bone marrow ? Delicious. I grew up (even if I did not grow up very much) savoring my tacos with bone marrow while I ate my birria....delicious!!!!
Yes 🙌🏽🙌🏽🙌🏽
I leave the bone marrow in the meat, I love birria tacos, it looks delicious 🤤 🤤
Well I've been all over UA-cam trying to learn how to make them. I found that you explain it best.
Thank you,Glad I could help!
Made it and my son loved it!! The best recipe by far! Thank you!
I’m so happy to hear that!!! Thanks for watching :)
I made your recipe last night and let me tell u!!!!!! Holy moly!!! It is soooooooooo delicious!! I used every ingredient that u used! Obviously different measurement since I cooked a lot of meat but omg it was 🔥. My 14 year old even said it was the best so far! I learned my mother n laws recipe which was very simple n basic but still good. This one however…, top notch!!! Thank you 😊
🙌🏽🙌🏽🙌🏽🤗🤗🤗 I’m so happy you and your fam loved it. This makes me so happy. You’re so welcome. THANK YOU FOR WATCHING
Made birria last month. Will have to try it again
No way would I ever throw out the bone marrow, thia is the absolute BEST part of it all! I'd eat it right then and there - and not share with anyone, as the chef's prize!
💯 agree!!!
i made this today and it was delicious. thank you for sharing!!! 😘
You’re welcome. Glad you enjoyed!!
Excellent Video, Yes I eat the Marrow ! I followed your recipe to the T, still simmering ,,Thank You
Thank you!!! Please let me know how you liked my recipe and how it turned out.
@@LaCocinaDeJannett Everyone Loved It ! will cook again ,thanks
I'm making for the 100th time delicious I add goat I swear it taste more better. Thank you so much for this recipe:)❤
Yum!!! You are so welcome!!
Thanks for sharing this is my to go Birria every special occasion!!❤❤
You’re welcome!!!! Glad you enjoy it
Holy MOLY, you're ONTO something with the last one! It was so good!!!
🤗🤗🤗
Making this today ! So excited! Thank you for posting this!
Hope you love it!!! Keep me posted
❤️😂❤️ I could almost smell your food in the video ❤️😂❤️
Thank you for your time and the video. I’m a truck driver and when I get home I’ll share my comments of how y version turns out, hopefully it’s half as good as yours
Thank you so much for putting this recipe up I did it exactly how you did it and oh my gosh it was so delicious my whole family loved it my little ones even loved the meat by itself
ness cha IM DOING MY HAPPY DANCE 💃🏻 I’m so happy to hear that you and your fam enjoyed. Thanks for watching hope you stay!!
ness cha my kids love this dish so much too!!! My 8 yr old daughter ven asked me to make it last month for her birthday dinner. That love it!!!
New subbie here. Wow, Amazingly prepared and commentated video. I really appreciate that you walked us thru each step. I look forward to making this for my hubby! Thanks! 🥰
You’re welcome. I hope you and the hubby love it, keep Me posted!!!
Wooo yes child! You throwing down!. I have only made this one time. You ladies of Mexico are some master cooks. I made a hybird of Guyanese Pepper Pot and Barria mad I did not use it for tacos though LOL
🤗🤗 thank you so much. Yes we take pride in every meal we cook. And make it with lots of love. Thanks for stopping by. I hope you try my recipe next time. And YES TACOS ARE A MUST!
Thank you, I’m the abuela now.
Wow this recipe is a lot of work but must be so worth it. I will have to try it 🤜🏽
It really is!
Everything looked soooo good, thanks for the steps. Can’t wait to try.
Hope you love it. Keep Me Posted!
for the ramen dish cook the ramen as instructions then drain the cup of noodles then put the birria and broth. that's how I do it. great video
im gonna make it for my familia im visiting in Wausau Wisconsin from Cali,, so GRACIAS!!
Hope they love it 😉
Cheese! Thank you for sharing, I think I am going to make a big burrito with all kinds of toppings because there is so much you can do with this meat. Nachos , supreme tacos, chalupas, Wet taco's....The results are endless. Thank you for sharing such a delicious recipe!
You’re welcome. Thanks for watching!!! Oh yes the possibilities w this dish are endless!!! I only showed a few ways to make it but you can make anything w it!!!
@@LaCocinaDeJannett I have watched so many ways of cooking this and your recipe is the one that I chose. It looks delicious! You did a great job with everything and I thank you for sharing your knowledge with us!
You are very welcome! Thank you again for watching!!! Yes Ive had others barrio AND I di love my recipe the best :)
Yes ma’am we eat the bone marrow-
Tacos de tuétano😋😋😋
Achsah G YES!!!!!!! 😋
I made this and it was AMAZING!!! Thank you!! ❤
:) SO HAPPY YOU ENJOYED!!! Thanks for watching
This feeds how many people ? Want to make it for 5 people is this enough. Looks so delicious.
I would another 1-2 pound of meat to Feed up to 5 people.
The bonemarow is my favorite part.....🤤
Looks soooo yummy!!! And you gave very clear instructions. Hope to try it soon.
I hope you love it. Keep me posted!
Making this Monday. I hope it turns out as good as yours.
I hope so too! Keep Me posted 🤗
I’m definitely going to make this soon! Y I will tell my cuñis to make the rice and my sister the beans. Y listo! Provecho and thank you for the recipe.
You’re welcome! Hey I love the teamwork going on over there. Ope you all love the birria. Keep me posted 😉
Gracias 🤗
Love your recipe I try it my came out too dark but it tastes good thank you. Have to go back and figure out why it came out dark and try again another day 😁
Glad it tasted great. Sometimes the peppers are a bit darker than usual. Causing a darker broth. Shouldn’t affect flavor though 😉
@@LaCocinaDeJannett how come some of the conseme they look like oily and when I make it it doesn't.
@@peternaz4ever it gets oily when you use a fattier chuck roast. if your chuck is not fatty then it won't make it greasy.i always skim the oil from the top and use it to cook my tortillas. plus i don't like a greasy consome. So i remove as much as i can.
Thank you so much for this video! I’m starting to cook Mexican food abs this is one of my favorite dishes.
You’re so welcome. Thanks for stopping by!! Hope you love my recipe.
Thank you so much. I made this with your recipe. It was soooooo good. Thanks so much.
You’re very welcome!!! Thanks for watching
OMG! And Ramen? What? Drooling!
Girl!!!! Yes!!!!! Delicious 🤤
I’m making this right now! Can’t wait
Hope it was amazing!!!
@ 10:45 its best to let it cool and put in the refridgerator until the fat solidifies, then you can easily remove the fat in chuncks
This looks AMAZING! I'm trying to make this today!!🤩
Let me know how you enjoyed it
You are so fun!! I can't wait to make this! It looks sooooo good! Thank you💕
Thanks doll!!! Let me know how it turns out for you. Enjoy 😉
@@LaCocinaDeJannett I will be making it soon and I’ll let you know how mine turned out!
definitely gotta eat the bone marrow, it’s super healthy!
Daaaaaamnn!! Great job! Definitely trying at home. Thnks
Let me know how you enjoy it!!!
the marrow is so delicious
FANTASTIC!!!!!!.... Thank you so much!!!
You are welcome!!! Thanks for watching
This looks delicious, thanks for sharing
You’re welcome! Thanks for watching!!
i’m so excited to try this recipe soon, we’re eating birria right now from a restaurant and it’s so good, definitely want to have a stockpile on hand. however, i wanna make it without using a blender, anyone have tips on that? cutting things and using a masher on other things?
Oh it starting to be perfect Birria weather too. Nice and chilly outside 🤗 making the sauce will be very difficult to make without a blender 😕 but it’s possible. You can use a molcajete and mash the cooed Chiles and chunky spices. It will take a long time thought. Then you would have to add water or broth to it so you can strain on into the pot. Let me know how it goes.
Thank you
im from philippines and my bos is mexican i wanna sell like that here and mexican menudo
and corn taco tortilla and corn tamales i love your voice also
Welcome to my channel!!! Oh I love the Philippines, I went to Boracay last year and loved it so much.
Based on the ingredients, how many people does this serve? Making it this weekend and want to make sure I have enough.
W this amount of meat it feeds 4-5 people. You can add more meat for for people up to 3 more pounds without needing to add anything else 👍🏽
Queso Oaxaca is VERY similar to a Caucasian (as in, originating in the Caucasus mountains) cheese one may somerimes find in Russian food stores called Sulughuni.
Love this always come to your videos for this recipe 🙏🏽
Thank you!!!
I’m cooking this right now. Couldn’t find beef bones so I bought some beef bone broth. Will let you know after I’m in a food coma on how it came out.
Oh I can’t wait to hear how you liked it!
I’m doing a rabbit Birria. Yours is the best video recipe I’ve seen. “...you take a spoon and go to town.” 😄😂😝
Ooooo yum. That sounds great. Keep me posted on how it turns out.
The rabbit was to die for. Cooked for 4 hours. The meat was so tender. What a delicious treat. Gracias.
@@georgeluna5845 🤤 sounds amazing. Thanks for sharing your success with my recipe. I appreciate it
Looks GREAT....The Corona Too.....
It was pretty amazing!
Te recomiendo que marines la carne con los chiles y las especies y el ajo licuado unas 24 hrs antes! Queda deliciosa !! Y encerio lleva tu birria a otro nivel! 🤤 ya marinada la pones a cocer con los huesos y omg bien rica!
Oh y agrega carne de cachete de res tambien!
Mmmm tacos de Cachete salen deliciosos solos!!!! Ya me va tocar acer 😉 cuando hago la birria en el horno así mero la hago, con la carne marinada 😋 pero sobre la estufa prefiero esta receta. Pero claro buenísimos típs!!!
Made it today and yesss was so bomb thank you
Yeah!!! Glad you enjoyed!!
Love the marrow
I’m gonna try this for thanksgiving looks soo tasty 😋 !! thank u for the recipe Bonita 😍😍😘😘😘🔥🔥👀
Hope you enjoyed!!! let me know how it turned out.
@@LaCocinaDeJannett your beautiful by the way !! 😍😍🔥🔥👀 ! I’ll definitely let u know 😋
Today I made your recipe it was so delicious my family love it ❣️❣️😆🍺🍻💕😊
I’m so happy to hear that! Thanks for being here 😉
Perdon Janet Tengo una pregunta aver si sabe aser hericayas le ablo en Espanol porque la comida es mexican
Hola, si claro! Las Jericayas son tradiciónales de Guadalajara. Que es de donde soy! Pronto te hago la receta 😉
Ahhh I’m so excited to make this is there a substitution for peppercorn because my moms allergic to peppercorn
The us no substitute. I would just leave it out 😉
Made it, loved it!!😋
🤗🤗🤗
This looks amazing!!!!
Oh it is!!!!
Omgoodness looks awesome got to try this
Ruben Joaquin Aguilar sr. YES!!! You have too!!! It’s so good.
Hello. I just found your channel and subscribed after watching this video! I appreciate the ingredient list and was wondering if you also have a written recipe as thwt will be much appreciated!
Thanks for subbing! and you're welcome. i include full ingredient list and just have the video be the step by step recipe
I cant wait to try!!! Thank you for saying cleaning the peppers alot don’t do this 😑I could only find Pasilla -Ancho peppers in one bag like mixed 🤔 oh well
Oh ya bone marrow is a delicacy
Oh yes. Dry Chiles can be very dirty. Washing them properly is a MUST 😉👍🏼 I hope you love it when you try it. YES I NEVER LEAVE OUT THE BONE.... it’s amazing.
Good to clean Chile's of seeds cuz it can make sauce bitter....plus guajillo Chile's are a must....although California or new mexico Chile's are good too.
Bone marrow the best....plus I always add a small chunk of pork roast also.....man that compliments the beef so good....over the top
I love it thank you
Thank you!!
When there's left overs, how do you store it in the fridge? Do you keep the soup and meat separate or just store it all together?
I store it all together 😉 depending on how much I have left sometimes I’ll transfer it from the big pot to a smaller one
My store only had Pasilla ancho Chile which is together.. will that still work ?
Yes that can work 😉
17:58 What seasonings is in the glass bowl?
It’s salsa! I make this particular salsa for Birria. Here the link to the recipe
ua-cam.com/video/gqsJO9cXNf4/v-deo.html
@@LaCocinaDeJannett Thank you for sharing your incredible recipe. You are appreciated.
Hiiiii this looks so bomb but I don’t have vinegar or cloves is that what separates birria from pozole?
Oh the vinegar is a must in birria... that plus a few other spices makes the difference in a birria or pozole meal. I have both on my channel if you wanna compare yourself 😉
Planning on make some
Nice! Be sure you let me know how you enjoy it
Would you use the same amount of ingredients if you doubled the meat amount? Or how would you adjust for the double meat ?
Double the recipe of ingredients 😉 if you’re gonna double the meat
Hey Jannett, Kayla and I were talking about birria and I told her I wanted ramen and she said you make it so I came looking. I’ve tried many of your dishes. Everyone is amazing.
My question with this is will it be spicy without add info the salsa? My littles don’t like spice but love birria. Thank you.
The peppers added to make the sauce is not
Spicy… I do make a topping salsa that is spicy but that’s a different recipe.
Thank you. 😊
Yes eat it!!!!!!
Looks delicious i will try this soon, havent had good birria since i was in jalisco years ago. Cheers thanks for the recipe! my question is does the same instructions work for goat?
Yes try it and let me know how you enjoy it. My mom is from Jalisco so this recipe has lots of the original authentic flavors 🤤 yes works just as great when using Goat 👌🏼need to cook nice and slow like the beef
@@LaCocinaDeJannett been cooking it its coming along great, 1 hour left! thanks for the recipe ill definitely remember this one
@@LaCocinaDeJannettcoming back to say that i am still using this recipe and have made it my own you are the best
@@crazycookfyrelomenot wow that’s awesome!!! So glad it’s your GO TO recipe!!
Yes we do eat the marrow.
New sub. Thanks for the step by step instructions! I’m going to try it this weekend. Wish me luck!
Good luck. Hope you love it!!! Keep me posted 🤗
can I prep the chiles the night before? or should I leave it all for the same time
You can definitely prep the Chiles the night before 😉
I’m not sure if I missed it in the video but how much water do you use? I don’t want to over do it to the point where it loses flavor I have the tendency to do that😂.
all depends on how much meat your making here I used about 16 cups of water :)
Hello, how many cups broth should be in the beef broth? In total, how many cups of consommé were made at the end using the meat amount and seasonings, herbs, spices? Is ancho Chile, the next chile above Guajillo for a
Light spice? I like the blend of guajillo and California chile, as it’s barely spicy. Please reply as I’d love asap using a 6.5 crockpot. Can’t wait 🙏
I don’t measure the amount of consomé after making this dish. I’d say maybe 8-10 cups. Guajiro, Chile ancho and Padilla is what i use. If you’re looking fir more spice you can add a couple of Chiles de árbol
Hi thanks for reply. As for the chili pepper spiciest, what do you suggest that’s one level spicy from guajillo? I’m taking baby steps on spicy level and unfamiliar with Mexican or Latin chili peppers.m
If I am goin to make this with 20 lbs of meat do I need to add more of the ingredients for this ? Thankyou
Yes you’ll need to double maybe even triple your sauce…more meat means more water so you don’t wanna loose the flavors of your sauce. I say triple your sauce and you should be fine 😉
@@LaCocinaDeJannett OK Thanks for the quick reply 💯will be making this tomorrow
Be sure to let me know how it turns out 🤗
If you can't find any meat with bones, or plain bones in your town, is using bone stock in place of some the water ok?? Or is it better to omit?
That’s a great question. Definitely use Bone stock instead of water. You need all the flavor!!!! Beef ribs also work as they have bone. But if you just can’t get anything w bone. Be sure to use bone broth 😉👍🏼
What's the salsa you added to this dish? What's the recipe for the salsa?
It’s the video before this one all details and recipe can be found there in the description box 😉
I use it to make Birria ramen.
Yum. My favorite!
Pronto here birria saludos desde Canada 😋
Saludos!!! Ojalá y te encante.
So you can use the ramen packages then leave out the pouches of seasoning!!!
Allen Cleta EXACTLY!!! So the seasoning packs have tons of salt...so adding the seasoned broth w the season pack is just a bit too salty together. So leave out the seasoning pack, the broth is already fully seasoned and perfect to flavor the ramen w nothing extra 😉
Nice recipe like traditional version of birria served in many decent taco 🌮 joints in L.A. seasoning and consomme itself look delish and mouthwatering unfortunatelt I am not fan of goat meat that I cant really tolerate its odor and smell that can remind me of cooking menudo in Mexican house during the weekend... ya know menudo can become quite smelly and stinky if its not cooked and handled correctly. quick question, is it ok to substitute goat meat to veal meat and Beef instead???????
Yes this recipe is made with beef 👍🏽 goat is hard to come by BUT I totally know what you mean. I prefer beef too. Try my recipe. It’s all beef. I think you’ll love it. Let me know if you make it