Hare Chane Ke Kabab-a high protein breakfast recipe

‪@Indulgencebypriyanka‬
HARE CHANE KE KABAB
INGREDIENTS
GREEN BENGAL GRAM. 1 CUP(BOILED)
GREEN CHILLIES. 2
GINGER GARLIC PASTE. 1 TEASPOON
CORIANDER LEAVES. A BUNCH
PERI PERI POWDER/RED CHILLI POWDER
1/2 TEASPOON
GARAM MASALA. 1/2 TEASPOON
DHANIA POWDER. 1/2 TEASPOON
SALT. 1/2 TEASPOON
CHAAT MASALA. 1/2 TEASPOON
AMCHUR. 1/2 TEASPOON
HUNG CURD. 2 TABLESPOONS
OIL. 1 TEASPOON PLUS 1 TEASPOON
PROCEDURE
IN A GRINDER JAR, PUT BOILED CHANA, GREEN CHILLIES, GINGER GARLIC PASTE, FEW CORIANDER LEAVES AND GRIND. ADD SOME WATER IF REQUIRED
IN A MIXING BOWL, PUT THE GROUND CHANA MIXTURE, ADD CORIANDER LEAVES, PERI PERI POWDER, AMCHUR POWDER, GARAM MASALA, SALT , DHANIA POWDER, CHAAT MASALA, 1 TEASPOON OIL AND MAKE A SMOOTH DOUGH
MAKE ROULDELS FROM IT AND ROAST OT ON TANDOOR. ALTERNATIVELY YOU CAN DEEP FRY OR SHALLOW FRY
MAKE A CHUTNEY BY GRINDING TOGETHER CORIANDER LEAVES, GINGER GARLIC PASTE, GREEN CHILLIES, HUNG CURD AND SALT
SERVE WITH ONION RINGS
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Never heard before hare chane k kabab