Chef Tips: Cleaning vs. Sanitizing a Cutting Board

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[@AdamWitt]

If you dig this video, you might like some of my longform stuff - ua-cam.com/video/V7XAq6Zqpuc/v-deo.html&ab_channel=OmnivorousAdam

[@catacocamping874]

When you forget soap is a chemical lmao 😂 soap kills bacteria you do know that right

[@camerongunn7906]

Very well done. As a Health Inspector, I approve of this message.

[@SootheSound]

Great video. I do similar, but worry about meat particles entering the water system and what that could lead to further down the line?

[@mannys9130]

​@@SootheSound The wastewater treatment plant has filters and aerobic bacterial digestion tanks which will get rid of the meat chunks that go down the drain. If you're asking about fat clogging your drains, I'd say you ought to worry more about hot, liquid fat and oil than solid meat particles. The hot fats which are liquid only due to heat condense and harden on the cold pipes when they run down the drain. Never pour pan drippings into your drain, not even a garbage disposal.

[@SootheSound]

@@mannys9130 Than you for your feedback. Do you know if the aerobic bacteria will also make finer or liquid particles safe; I.e. blood from meat, raw meat juices etc. I'm currently wiping the chopping board with paper towel and disposing of these in the waste bin, then rinsing down the drain, anti bacterial spray, then in to the dishwasher.

[@Apolinariah]

REGULAR WHITENING BLEACH IS NOT A DISINFECTANT, literally says so on the jug. Look for DISINFECTING bleach.

[@dmiller5765]

I love that you included the ratio for your sanitizing mixture. When I worked for a healthcare authority, we were required to leave sanitizer on for at least 10 minutes.

[@mugensekai]

I just recently bought some purell foodservice sanitizer which is food-contact surface safe. Requires no rinse after either.
Figured I'd share if folks want something ready to use with no dilution required.

[@diamondrose123]

This is exactly what I was looking for. Thank you for sharing!

[@gabriellec5962]

What if it’s a wooden cutting board? Wouldn’t the bleach be too harsh on it? Is there an alternative that could be used?

[@pinkswang]

Exactly!!

[@weaverdetails4747]

Apple cider vinegar

[@paulettehammond-duerson8989]

My spray bottles has an additional qtr cup of alcohol and. Dawn Platinum Antibacterial Soap.

[@Andrea286x]

Do you not need to clean the surface again to remove the bleach? As i dont think getting bleah onto the food is goos

[@dirpyturtle69]

Yeah? He even says as much in the video

[@dmiller5765]

Bleach solution breaks down with exposure to air & light. That's why bleach solution should be kept in a container without light exposure & should be changed after a couple of days. Allow an item that you spray to sit for at least 10 minutes & then rinse.

[@Sharp.Penguin00]

CDC says diluted bleach mixture like in the video should be replaced everyday as bleach breaks down extremely fast. Some people say you can get away with an extra day or 2

[@lovely_sadist1237]

Hello sir what material cutting board are you using in this video? I need to purchase a new cutting board. I e mostly been used wood like material but not sure if that is best for bacteria purposes

[@Layput]

Research shows that wood does not harbor bacteria compared to plastic

[@bw7112]

After waxing the oak cutting board stills give off the mineral oil when I touch it. What did i do wrong?

[@yeeessimusprime3422]

What should I use other than bleach due to me begin allergic to it.

[@Commoncourtesy12]

Food grade Hydrogen peroxide?

[@darshshah3454]

Vinegar

[@mannys9130]

Peracetic acid.

[@nathanmccoy4230]

You should use a WOODEN cutting board!!!! Never plastic!!! Look it up!!!

[@shabnam.ansari_the_queen]

We'll yeah

[@itconsultwest]

Put the whole thing in your dishwasher on the sani cycle boom now ur cleaned and sanitized😂

[@Anon_E_Muss]

Not a high quality wood cutting board 😱

[@angryidahobusdriver]

Boom

[@donsancho3729]

How does vinegar compare to bleach for disinfecting?

[@Commoncourtesy12]

Not so good unless mold. Hydrogen peroxide probably works?

[@Sharp.Penguin00]

Vinegar can kill Ecoli, staph and salmonella but the CDC doesn't recommend vinegar

[@mannys9130]

Not even in the same ballpark. Bleach is an actual disinfectant capable of total kill sterilization. Vinegar is food. I hate that people always look at vinegar as a magical do-all. It's not, and it never will be anything other than a weak food acid.

[@tal9973]

God is King may he bless all

[@mannys9130]

Grow up and put down the fairy tale storybooks. Kids stop talking to their imaginary friends by middle school. 😑

[@sunitanamdev8268]

You people are talking about sanitizing your cutting boards after cutting meat on them and you eat meet raw..!

[@Sharp.Penguin00]

You can eat near raw with the exception of chicken in most cases but you realize bacteria will grow on the raw juices right?