How to Care for Wood Cutting Boards

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  • Опубліковано 6 січ 2025

КОМЕНТАРІ • 250

  • @Billy-rz1jg
    @Billy-rz1jg 4 роки тому +24

    Woodworker/general handy person here. Wow! This is one of the best videos on cutting boards I've every seen, you hit on so many points with good methods. Super useful information here.

  • @christinatolar4155
    @christinatolar4155 4 роки тому +83

    Great video! My grandfather made me a cutting board when I started taking an interest in cooking. I was 16. I still use that same cutting board today at age 48. They truly can last an eternity if cared for properly.

    • @moniquem783
      @moniquem783 3 роки тому +7

      Oh how special!

    • @SleepyQuiet
      @SleepyQuiet 3 роки тому +3

      Do you have a favorite oil brand you use to maintain yours?

    • @christinatolar4155
      @christinatolar4155 3 роки тому +7

      @@SleepyQuiet I've been using food grade mineral oil from Thirteen Chefs which I found on Amazon but any food grade mineral oil will work. I also use the mineral oil on all of my wooden spoons.

    • @SleepyQuiet
      @SleepyQuiet 3 роки тому +2

      @@christinatolar4155 thanks for the reply! I wanna maintain my cooking supplies as well as you do! Thanks for the tip for the spoons. 😊

  • @mike0rr
    @mike0rr 4 роки тому +45

    This had a lot more smaller tips in it than I thought about looking for. Solid video.
    Also, for cheaper warped boards, I just throw a paper towel or two under them when cutting.

  • @anitasmith7764
    @anitasmith7764 2 роки тому +11

    Super helpful!! My son is 21 and loves cooking and has been harassing me about a wooden cutting board for a while!😂 thank goodness for Christmas! Great video!!!

  • @SimplySketchyShelby
    @SimplySketchyShelby 5 років тому +64

    Best video I have found on cutting board care. Addressed literally all of my questions! Great. Had to subscribe

  • @geef0813
    @geef0813 2 роки тому +1

    I make a lot of cutting boards and charcuterie boards. I’m going to send all my customers to this video from now on! Wow. Thank you for this from start to finish! Great job!!!

  • @fae5283
    @fae5283 4 роки тому +3

    My mama bought me a beautiful wooden cutting board for my birthday this year and I had to do my research! Thank you for all the valuable info. I'll be saving this to my watch later so I can come back and remember all the things. Lol

  • @bjcox6695
    @bjcox6695 2 роки тому +3

    An absolutely delightful guide! 🙏 Just a note on plastic cutting boards, you CAN resurface them! 💜 Bust out your favorite oscillating or belt sander, pop some new paper on it, and go to town! I still suggest wooden boards so that you aren't creating microplastics, but you don't need to pitch those plastic cutting boards if you already have them! Wrap up with 320 grit or finer to ensure you get a smooth, nonporous finish. 🤙
    Use them well, resurface and clean when needed, (toss the plastic bits in the recycling if you can and your region allows!) and get some wooden ones when the plastic boards have run their course! 😉💜

  • @MisterMister5893
    @MisterMister5893 3 роки тому +3

    I love the quirky chemistry from this channel. You guys deserve a lot more views.

  • @SirArcher64
    @SirArcher64 5 років тому +26

    As someone who makes wood cutting boards, I found this very useful and plan to direct people towards this video for proper care.

  • @ChurroWaffles
    @ChurroWaffles 3 роки тому +6

    I’ve always wanted a big wooden cutting board like the chefs that I grew up watching and now that I’ve purchased my very first one I intend to take care of it like it was one of my kids.

    • @oldman_eleven
      @oldman_eleven 2 роки тому

      He shall be named Pinocchio! ☝️

  • @ShayBabae
    @ShayBabae 4 роки тому +6

    Thank you! There is information from first day to years later of owning and caring for a wooden cutting board. Lots of trouble shooting ideas to fix issues. I'm so glad to see that there are solutions to fix and keep a board instead of throwing it and replacing it.

  • @dianelucio5420
    @dianelucio5420 4 роки тому +86

    I never thought of oiling my wooden spoons. I throw them away when they look too dry. Good tip!

    • @Alexjones_wasright
      @Alexjones_wasright 4 роки тому +2

      I do the same as all my bamboo and Wooden Spoons, spatulas and cutting boards I treat them all the same. Good point

    • @stevenrodriguez9655
      @stevenrodriguez9655 4 роки тому +12

      Yikes!

  • @gintonic8025
    @gintonic8025 4 роки тому +2

    This took away a lot of the mystery surrounding wooden cutting boards for me. I might finally pull the trigger and buy one myself. Thanks!

  • @seriouslyreally5413
    @seriouslyreally5413 5 років тому +54

    Food safe graded mineral oil found in the drugstore in the laxative section is perfectly safe. Rub it in let it soak in for a few hours. Wipe it off. No it won't have a laxative effect- you have to drink it by the tablespoon for that remedy!

    • @jasexavier
      @jasexavier 4 роки тому +8

      And it's super cheap! Usually 1/4 the price or less than mineral oil sold for treating wood.

    • @seriouslyreally5413
      @seriouslyreally5413 4 роки тому +5

      @@jasexavier
      yep! What a racket the foodies have over grandma's remedy for the punies

    • @Alexjones_wasright
      @Alexjones_wasright 4 роки тому

      Also very good point LOL

    • @nottthereyet4872
      @nottthereyet4872 4 роки тому

      😆

    • @ginac1028
      @ginac1028 3 роки тому +1

      Thanks for the the Tip! This is exactly what I was wondering!!

  • @ThisIsMeAlexis
    @ThisIsMeAlexis 4 роки тому +3

    These was one of the most fun, and comprehensive tutorial videos EVER! Thank you.

  • @justmejo9008
    @justmejo9008 Рік тому

    Wow! This was the best instructions a person could use. Great video easy to follow with so much information in it. 👍🏻 thank you… and you are both adorable 😅

  • @Veteranfarm
    @Veteranfarm 2 роки тому +2

    You both are incredible!! I made a wood cutting board and this is everything i need to know! Thank you so much!!

  • @Nymeria0
    @Nymeria0 3 роки тому +3

    I have always used Olive oil to oil my cutting board almost on weekly basis. Didn't think about it going rancid. Good tip!

    • @RonsonDalby
      @RonsonDalby 3 місяці тому +1

      Grapeseed oil doesn't go rancid and is recommended by a lot of board manufacturers.

  • @ImAnEmergency
    @ImAnEmergency 3 роки тому +1

    I use Tried & True Danish oil on my wood cutting boards and utensils. I think it makes the wood look more lively than mineral oil. But I generally only use one coat instead of three on cutting boards so it doesn’t build up a film. Saves money and time. There’s an article that mentions the idea of food safe finishes is a myth as all finishes are food safe after they’re fully cured.
    Another tip: check thrift stores. I found a beech chopping block for $3 that needed just a little help. There were a few rough spots like chips and indents so I just sanded it down from 100 - 220 with a random orbital sander until the faces were flat then oiled it, and now it’s ready for a new life. I’d much rather spend $3 on a one-beer project than $280 on a Boos Block.

  • @nottthereyet4872
    @nottthereyet4872 4 роки тому +4

    First, you don't look old enough to have a 20 year old cutting board. Second, thank you for the good advice in caring for our new wooden board! 🍂🍃 🍞 🍃🍂

  • @alexissummer3052
    @alexissummer3052 5 років тому +4

    thanks for this. I do have a collection of wooden kitchenwares which I bought a couple of years ago. I wipe them with mineral oil or any cooking oil to protect and make them look brand new.

  • @saffron1996
    @saffron1996 4 роки тому

    awesome! finally will be able to take care of a decent quality board after years of dollar store bamboo cutting board splits

  • @Official_Flip_B
    @Official_Flip_B 2 роки тому

    Definitely a good idea to edit your video title here! How to care for woodEN cutting boards

  • @JK-jl1bf
    @JK-jl1bf 3 роки тому +1

    Acacia Wood Cutting Boards are the best. Mine are beautiful after years of use, the sharpest of my knives don’t make even a dent in them and they clean super easy and dry fast, no need for oil and they don’t get fuzzy and over time stains give the wood character and they are reasonably priced between $20 to $40 a board. I make sushi on one and cut my veggies on another and my third is for meats.

  • @ZaneKun33
    @ZaneKun33 3 роки тому +6

    I finally know how to care for a mini Rushia, thank-

  • @Cindy-qc7lo
    @Cindy-qc7lo 8 місяців тому

    Do you do the lemon salt thing on both sides?
    For example, would you lemon/salt side 1 and scrape off after it’s dried. Flip it over and lemon/salt side 2 and scrape off after it’s dried?
    Or do you only lemon/salt the side you cut with? Or do you cut on both sides of the board anyways?

  • @waynethebarber1095
    @waynethebarber1095 2 роки тому

    Where do you store a wood bord. I leave my plastic one out on the counter next to the sink. It has on feet on it. Will a foot less board mold on the bottom if I leave it on the counter? I would like to get a big bord (20x15x2) or even larger.

  • @wannellalawson4001
    @wannellalawson4001 2 роки тому

    Great video. Help. I just purchased a new cutting board. What do I need to do first? Thank you

  • @JenniferPerryMyScraproom
    @JenniferPerryMyScraproom 5 років тому +3

    Thank you! I have a large Boos Board that I have had for 20 years. It has some deep cuts in the board and I was wondering if it was safe to sand then oil. Now I know.

    • @brianciesemier2616
      @brianciesemier2616 5 років тому +1

      Jennifer Perry My Scraproom a random orbital sander would be you best friend.

    • @worldtraveller1900
      @worldtraveller1900 5 років тому +1

      Yes you can sand them and then reseason them with a mix of oil and beeswax.

  • @freecanadaland
    @freecanadaland 2 роки тому

    Question: I just bought a new bamboo cutting board, do I wash it first with warm water and soap, let it dry then apply mineral oil. Or should I apply mineral oil it first and then wash it after??

  • @Michael-hb8nq
    @Michael-hb8nq Рік тому

    After washing your board do you oil it straight away or let it dry before oil application ?

  • @jmduckee
    @jmduckee 3 роки тому +1

    This video is exactly what I was looking for! Thanks so much for all the great info! Saving for the future! 😊

  • @TheImperfectReader
    @TheImperfectReader 4 роки тому +2

    Giving my friend some cedar salmon planks so wanted to clean them. Thanks for this video.

  • @yvonnerenoult1819
    @yvonnerenoult1819 3 роки тому +1

    Do you wax board after it’s soaked up the oil?

  • @saraaghajani1723
    @saraaghajani1723 3 роки тому

    Thank you very much for sharing these helpful tips.

  • @nightowl6260
    @nightowl6260 3 місяці тому

    Excellent! Thank you.

  • @mikahina3909
    @mikahina3909 2 роки тому

    In Sweden we use cold pressed boiled
    Linseed oil for wood it’s great’

  • @janeth.4820
    @janeth.4820 4 роки тому +1

    I recently purchased a John Boos Block 212 Chop-N-Slice maple wood cutting board (a cheaper version). The surface seems a bit rough, I was wondering if I can sand it before seasoning it, since I like the smooth surface as the more expensive version of cutting board. Thanks!

    • @wormhole331
      @wormhole331 4 роки тому +1

      Of course you can. Sand it anytime you want. I'd spritz some water on it and let it dry to raise the grain then lightly sand it and oil it

  • @Amandiib
    @Amandiib 11 місяців тому

    Would these tips apply for bamboo cutting bord??

  • @justiceinmytea
    @justiceinmytea 4 роки тому

    Wow, I was about to get another cutting board, now I need some sand paper and oil thanks!

  • @lixmos
    @lixmos 4 роки тому +2

    where do I get that Apple sanding block?

  • @whatsuptrish9284
    @whatsuptrish9284 4 місяці тому

    Thanks guys

  • @jaimeleigh5577
    @jaimeleigh5577 4 роки тому

    A lot of great information including things i never thought to ask.
    Thank you both.

  • @chadthelad1367
    @chadthelad1367 4 роки тому +4

    Is it necessary to constantly clean both sides??
    And sit the board upright after wiping it down each and everytime?
    I typically just spray with the vinegar solution.

  • @Metztlim
    @Metztlim 4 роки тому +1

    Hi, does it apply also to Bamboo cutting boards?

  • @TheProfanatumbas
    @TheProfanatumbas 4 роки тому

    Such a useful video! Thanks guys! Great video!!

  • @Leesha0585
    @Leesha0585 3 роки тому

    Wow that’s such a helpful video! I’m doing some of these today!

  • @AnanditaDulloo
    @AnanditaDulloo 3 роки тому

    Does coconut oil work?

  • @worldview730
    @worldview730 3 роки тому

    My board has feet (legs), should I still wash the feet side as well?

  • @gallahant
    @gallahant 5 років тому +2

    Excellent info, got all the answers to my questions, thank you so much!

  • @nenitasaidcita
    @nenitasaidcita 2 роки тому

    great video ..the best I've found

  • @DoubleDowner
    @DoubleDowner 5 років тому +8

    It's a small silly thing but I love when youtubers keep the f*^k ups in or the bloopers. We're on Yt for real people... and it makes the presenters so much more personable. Good call on the editor keeping this in.

    • @DevinAK49
      @DevinAK49 5 років тому +1

      The mess ups are scripted. These arent real people. Its CG

    • @DoubleDowner
      @DoubleDowner 5 років тому

      @@DevinAK49 good point I'm half inclined to believe you a lot of fake sh*t on the web. Especially politicians, I watched a compilation of e Warren making the same joke at every event. Cringe to the max

  • @MrKeithcl
    @MrKeithcl 2 роки тому

    If you use the board daily and rinse and lightly soap it daily how often generally speaking should it be oiled. If it is every day after each use I am getting a plastic board lol..

  • @ronh9384
    @ronh9384 3 роки тому +2

    I use a beeswax and mineral oil mixed together instead of plain mineral oil. The beeswax/oil combo works better. But for the first time use do just mineral oil and then do the beeswax. The beeswax will keep the mineral oil from evaporating so quickly.

    • @b-radg916
      @b-radg916 2 роки тому

      Beeswax will also create a film that is more water resistant than just mineral oil. The vast majority of board creams are a combination of food safe beeswax and mineral oil, with maybe another secret ingredient or two as well.

  • @Missperl
    @Missperl 2 роки тому

    Do you wash after the mineral oil is done drying up?

  • @jcahbeach8413
    @jcahbeach8413 3 роки тому

    Thanks for all of these tips💞

  • @tomb2289
    @tomb2289 10 днів тому

    Great info thanks!

  • @nassimtosini6721
    @nassimtosini6721 5 років тому +4

    How do you wash and dry cutting boards that are non movable?

    • @worldtraveller1900
      @worldtraveller1900 4 роки тому

      Your best bet is not to have any non-movable cutting boards because cutting boards are meant to be washed after each use. If you have non-movable boards the best bet is to use a scrubbing sponge with a mix of water and a few drops of biodegradeable dish detergent but even then there will build up on the wood that can foster bacteria and listeria.

  • @RonsonDalby
    @RonsonDalby 3 місяці тому

    Food grade mineral oil is not cheap in Australia. I use Grapeseed oil because it doesn't go rancid and is recommended by a lot of board manufacturers. I only use camphor laurel cutting boards these days because the wood has anti-bacterial and anti-fungal properties.

  • @Tesseract.1111
    @Tesseract.1111 3 роки тому

    I tested this technique, after my oil treatments I put my board into the oven for a short period then let the oven cool off with it in

  • @nicolasysocorrodeluna106
    @nicolasysocorrodeluna106 4 роки тому +1

    Do you have video for a cracked board?

    • @worldtraveller1900
      @worldtraveller1900 4 роки тому

      Cracked boards are a lost cause. Unless you have avid wood restoration skills you are better off buying a new board.

  • @BooBaddyBig
    @BooBaddyBig 4 роки тому +1

    n.b. You MUST rinse boards off after you wash with detergent. The rinsing sucks the dirt out of the pores (diffusiophoresis).

  • @carolinemoore-kochlacs9427
    @carolinemoore-kochlacs9427 6 років тому +4

    Any tips for when you do accidentally get a bit of mold on a cutting board? I have a bamboo board that's got some dark mold spots on the its bottom (it has rubber feet). I ignored the problem for years, but recently used some diluted bleach on it, which lightened the mold spots. Think I need to go back in with a less diluted wash/spray.

    • @Sodchucker
      @Sodchucker 5 років тому +2

      I've used a fine steel wool and for some really stubborn stains, sandpaper. Finished with beeswax/mineral oil.

  • @SmoziesInk
    @SmoziesInk 2 роки тому

    Do you have to “seal” a wooden cutting board?

  • @fattony9227
    @fattony9227 4 роки тому +3

    Just a thought, I have a plastic cutting board that I use for meat, chicken and garlic. I use my bamboo board for everything else.

    • @maxswatchbuilds8129
      @maxswatchbuilds8129 3 роки тому

      Bamboo is notoriously tough on knife edges due to its high silica content. A hardwood like maple or beech would be better

  • @unnormalistme5651
    @unnormalistme5651 4 роки тому

    my wooden utensils are turning white due to molds. how to remove molds?

  • @AngeloLuis22
    @AngeloLuis22 4 роки тому

    It may also work on other wood?
    Thank God bless

  • @rjb6327
    @rjb6327 3 роки тому

    When I was in High School, I worked in a small grocery store. They had this little guy from Ireland, who was their butcher. Looked like a leprechaun. He would cut meat on a big butcher block table. The way he cleaned it was to spread rock salt on the top and scrub it down with a big wire brush. When he was done, he would just clean it off with a dust brush and that was it. Apparently the salt did all the cleaning and disinfecting.

  • @donkeyhead68
    @donkeyhead68 3 роки тому

    Will it work if the salt is not kosher?

  • @mgrdigimarketing3035
    @mgrdigimarketing3035 2 роки тому

    Thanks guys.
    Why the Kosher salt? Why not just salt?

  • @michaelmolina4545
    @michaelmolina4545 4 роки тому

    what's the purpose of the divot around the border on some cutting boards like the one Lesley oils up

    • @sshhh9641
      @sshhh9641 4 роки тому +1

      It's to collect juices and prevent runoff.

    • @wormhole331
      @wormhole331 4 роки тому +1

      That's the blood groove. Blood or juices collect there and not on your counter.

  • @sammi-joreviews1135
    @sammi-joreviews1135 4 роки тому

    Will the cleaning, deodorizing, & oiling work the same for a butcher block island top? My island is actually an old cabinet from a company called This End Up (the first incarnation of the company; it’s been reopened using same buildings, machines, employees, etc...) The can’t has a hutch top but we never bought one bc the initial company closed. This piece along w the kitchen table, chairs, & another cabinet with the hutch have been in the family for more than 25-35 years. My husband & daughter added the butcher block top some years after I began using it as an island. I’m still leery of cutting on it but I do prepare a lot of foods on it & would like to knead bread dough on it. I wanted to get better idea of cleaning & more info about oiling before doing so mostly too bc its immovable unless the recessed bolts are removed & I have 2-3 grown ppl to take it off.

  • @MasonSanchez.
    @MasonSanchez. 3 роки тому +4

    You forgot to mention to only use "Food Grade" mineral oil if you go that route! Other than that the video was great!

  • @karlosubeda3089
    @karlosubeda3089 4 роки тому

    What kind of oil could I use if I can't find those fancy oils for my cutting board (it's a cheap bamboo board)

    • @lizcademy4809
      @lizcademy4809 4 роки тому +2

      Cheap mineral oil from the pharmacy.

  • @gwright23
    @gwright23 3 роки тому

    Hey there! Great video. I’m wondering if anybody can help out on a wood board issue- I’ve bought a few wood boards recently, each one says to wash it off in the sink before use. Each time I do, little splinters pop up. I found out quickly not to rub them very hard or else more splinters arise. On my most recent one, a bamboo one, as I was oiling it (dabbing with a mineral oil saturated paper towel to not rub access splinters up) I noticed little splinters coming anyway. Is this a sign of a cheap board, or is this just what happens? The little splinters are tiny, but the board feels gritty and you can see them in the oil. Is there any way to get rid of them so i can have a smooth board that I can rub with a cloth?

    • @ivy5747
      @ivy5747 2 роки тому

      i think the vid kinda mentioned it under diff terms, and recommended sanding it w wash

  • @peggysue2354
    @peggysue2354 5 років тому +1

    Should I use a different board for meat and fish. Are the cleaning tip the same after cutting raw meat? Thank you

    • @cfitz4397
      @cfitz4397 5 років тому

      Peggy: Since they haven't responded yet - I'll tell you what I do: I use heavy-duty plastic cutting board for fruits and veggies. All meats are cut on the wood board - which I wash immediately after use - and go to 1:37 in this vid for fish odors. v/r Colleen

    • @TheIkaika777
      @TheIkaika777 4 роки тому

      It’s best to have different boards for different applications.

    • @vangrindz8650
      @vangrindz8650 4 роки тому +2

      @@TheIkaika777 Separate boards are not necessary, just like separate knives and separate pairs of hands are not necessary. A single board will do, as long as it's cleaned properly when necessary. For example, you'd want to clean the board between cutting raw chicken and cutting fresh salad greens (the same way you'd wash your hands or your knife).
      With that said, multiple boards do make prep work easier by reducing the need to clean your board while cooking. But there's no need to dedicate them to a certain type of food.

    • @vangrindz8650
      @vangrindz8650 4 роки тому

      @@TheIkaika777 No need for separate boards. Just wash the board properly as needed, just as you do with your hands, knife, etc. With that said, multiple boards do make prep work easier by reducing the need to wash boards while cooking.

    • @TheIkaika777
      @TheIkaika777 4 роки тому

      VanGrindz, in restaurants, which I worked years in and my father owned four, we used separate cutting boards to make sure there was no chance of cross-contamination. Even washing the board good does not 100% guaranteed you won’t cross contaminate going from raw chicken or meat to produce.
      “Everyone uses cutting boards regularly in their kitchens yet, unfortunately, not many people are aware of the fact that they need to have separate cutting boards for different food. The general impression people get is that butcher block boards belong only in deli or restaurant kitchens. The simple rule of thumb is to have one board for meat-related products and another for produce, such as fruit and vegetables. This is why we have composed this article, to tell you in detail about the adverse effects of using a single cutting board for multiple purposes. You will also learn simple tips and techniques to keep yourself and your family safe from food-related diseases.”
      ***“The reason for this is that raw red meat, seafood, poultry and eggs can spread bacteria to other foods even after washing. Cutting boards and butcher block boards alike tend to nurture bacteria in their tiny pores even after they have been washed properly.”
      www.butcherblockboards.com/news/seperate-cutting-board-safety.aspx
      “Cutting Boards and Food Safety.”
      www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/cutting-boards-and-food-safety

  • @krisblunt6293
    @krisblunt6293 3 роки тому

    Good job, girls.

  • @GemmatheCat
    @GemmatheCat 3 місяці тому

    Mineral oil is not a far stretch from gasoline… in fact it is chemically the same thing. It’s just petroleum. Can you recommend a method for oiling a cutting board that does not involve pouring petroleum on it?

  • @Alexjones_wasright
    @Alexjones_wasright 4 роки тому +5

    Naturally refined coconut oil also as an alternative

  • @IMP3TIGO
    @IMP3TIGO 4 роки тому

    How many applications of oil should you do with a new wooden board? Is one treatment enough? I plan to oil and then finish with a beeswax product, but not sure if I need to do multiple oil applications before I use the beeswax.

    • @wormhole331
      @wormhole331 4 роки тому +2

      I oil it until it stops soaking in the oil or takes a long time to soak up. I bought a 3.5" maple board and it soaked up two 16oz bottles of mineral oil before it got saturated. I'd dump a bunch on and rub it in with my hands. After the first oiling you won't need that much as maintenence

  • @smellthewooodcom942
    @smellthewooodcom942 4 роки тому

    GREATEST ART WORK I VE SEEN SINCE MONTHS. YOU ARE PROFESSIONAL. THANK YOU

  • @sharonwilliams5965
    @sharonwilliams5965 3 роки тому

    Warped boards. Michael didn’t say what liquid to sponge the board with before placing weight on the board

  • @michaelheurkens4538
    @michaelheurkens4538 3 роки тому +1

    I recommend using a scraper before sandpaper. This removes any oily areas that will clog the sandpaper. For extremely worn or scored boards, planing may be necessary in lieu of sanding. We've had the same cherry breadboard (smaller cutting board) for nearly 40 years and large "butcher" boards for over 20 with no warping nor cracking. We only hand wash, always wipe and air dry both our boards, utensiles and knives with wooden handles. We choose to store them in the open air and not in a cupboard or drawer; moisture/mould/bacteria is never a concern. We NEVER use mineral oil, only oils you get from food items like walnuts. Our boards etc. are used and cleand so much there is no risk of the oils going rancid. Our dry climate and open-air storage may also have something to do with this. However, If you are caring for your boards properly, they stay sealed against moisture including meat juices and should only need soap and water to clean. "Sanitizing", especially with vinegar is usually unnecessary if cleaned promptly after use with meats and MAY even compromise your oil seal. Be careful with those synthetic kitchen scrub pads as many have abrasives that leave residual grit from time to time that can be hard on your knives.

  • @lauraamery8430
    @lauraamery8430 4 роки тому

    Hi, any idea how to remove oil stains from cheese on a wooden board? i have tried baking soda/water, and dish soap as well and nothing has worked. If you have any tips please let me know :)

  • @unknownfancy
    @unknownfancy 4 роки тому

    But when do you want to do the cleaning and the salting?

  • @robt8173
    @robt8173 4 роки тому

    When sanding what’s a good grit sand paper to finish with?

    • @SamsonGuest
      @SamsonGuest 4 роки тому +4

      Any is fine as long as you use an apple branded box to wrap around.

  • @dbo514
    @dbo514 4 роки тому

    Wonderful video. So informative. Taking care of things and making them last is a great feeling.

  • @freddieslaughter1107
    @freddieslaughter1107 4 роки тому

    What about using Salad Bowl Finish on a new cutting board that I just bought?

    • @worldtraveller1900
      @worldtraveller1900 4 роки тому +1

      Not a good idea because that finish is not meant to be cut or chopped on.

  • @mamawiicolney2468
    @mamawiicolney2468 Рік тому

    Love from Mizoram..

  • @hannahabdulaikamara9197
    @hannahabdulaikamara9197 3 роки тому

    Hi everyone please I do need some advice from everyone I started doing chopping board business Some months ago and am really enjoying the business but I need ways on how to make it's more attractive for more sales and long lasting. Thanks

  • @Dayja_C
    @Dayja_C 4 роки тому +1

    Would oily food stain the wood?

  • @gecko4310
    @gecko4310 5 років тому +7

    I would not get mineral oil from a hardware store. I worried it may not be food grade

    • @dbreardon
      @dbreardon 5 років тому +3

      Both Lowes and HD sell food grade mineral oil specifically for cutting boards and butcher block.....I believe it is called "Howard's Mineral Oil". It was the mineral they used in this video and the one I bought last week when searching around for food grade mineral oil. I too was amazed when I can go to walmart, Target, Kohls, Bed Bath and Beyond and any other similar store that sells Wood cutting boards but not a single fricken one sells food grade mineral oil unless you order it from their website for delivery to the store! And even then they may only sell it in gallon containers (Walmart)!

    • @lizcademy4809
      @lizcademy4809 4 роки тому

      If it says USP or has a “drug facts” label, it’s food grade

  • @heavenearth8704
    @heavenearth8704 3 роки тому

    What about using coconut oil?

  • @kristinalinnane8356
    @kristinalinnane8356 Рік тому

    Make sure to wipe/scrape on the grain of the wood not in circular motion. Also don't waste your lemons, buy Howard's (i see you used their mineral oil!) board cleaner, oil and conditioner and youre golden!

  • @v1510nman
    @v1510nman 4 роки тому

    awesome video ..thanks

  • @diannet4750
    @diannet4750 5 років тому

    Does this also apply to bamboo boards?

    • @worldtraveller1900
      @worldtraveller1900 4 роки тому

      I personally don't like bamboo boards because the bamboo fibers are put together using a resin that you can never tell what is made of. This is specially true if the bamboo board is 'Made in China'.

  • @jzghostrider66
    @jzghostrider66 2 роки тому

    What can I use INSTEAD of salt? I have heart issues and need to stay away from it.

  • @AlexaCBrown
    @AlexaCBrown 4 роки тому

    Wonderful!!! Thank you!!!!

  • @operagirl0101
    @operagirl0101 4 роки тому

    Yes but what about mold?