लकवे मरीज़ के लिए Non veg रहेगा फायदेमंद | Benefits of Non-Veg in Paralysis | Dr. Puru Dhawan

लकवे मरीज़ के लिए Non veg रहेगा फायदेमंद | Benefits of Non-Veg in Paralysis | Dr. Puru Dhawan
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डॉक्टर से फ्री में बात करने के लिए ऊपर दिए गए लिंक पर क्लिक कर फार्म भरकर हमे भेंजें !
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Welcome to today's video, hosted by Dr. Puru Dhawan! In this video, we delve into a crucial topic: the benefits of non-vegetarian food for stroke patients.
Firstly, let's understand what a stroke is and how it can lead to paralysis. A stroke occurs when blood flow to the brain is interrupted, leading to brain cell damage. This interruption can result in various symptoms, including paralysis, which affects the body's ability to move.
During paralysis treatment, the body's nutritional needs are vital for recovery. Protein plays a significant role in this process. Along with proteins, amino acids, enzymes, and other essential elements are also crucial for recovery.
In paralysis and stroke recovery, protein is one of the most important nutrients needed by the body, and it must be complete.
While vegetables can help with protein intake, non-vegetarian food can significantly accelerate recovery. Egg whites, fish, and chicken are excellent sources of high-quality protein.
Egg whites are low in fat and contain essential amino acids necessary for muscle repair. Fish, rich in omega-3 fatty acids, can help reduce inflammation and improve heart health. Chicken, a lean meat, provides ample protein without excess fat.
However, it's important to note that red meat should be avoided, and chicken should be consumed very rarely due to its cholesterol content.
The focus should be on lean sources of protein to support recovery effectively.
This video provides additional insights for patients and caregivers on how to optimize their diet during recovery including a testimony from one of our patients who has agreed to share their journey to encourage others.
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