Southwest-style burgers and quinoa salad | Seasonal Servings

Summer is here, and so are some favorites just in time for Fourth of July celebrations!
Nothing says an outdoor barbecue quite like burgers. The beef is going to speak for itself (as it should with a good burger), so we won’t stack it with too many seasonal ingredients. Vidalia onions and jalapenos are cooked down with honey for a sweet and spicy topping. Creamy avocado slices are also added to neutralize some of the heat.
We’ll get more summer veggies in with a southwest-style quinoa salad that has quite the lime zing, a special elote seasoning, and plenty of those summertime favorites like tomatoes, corn, zucchini and crunchy bell peppers!
Enjoy these Southwest-Style Burgers and Quinoa Salad!
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