Really enjoyed your video. Is it possible for you to do another one telling us how you got started baking and when the process of opening your bakery came about. Cheers keep up the amazing work. So calm all the time...how ...how
I’m sorry. I usually read the comments before I ask a question and I guess I’m sidetracked today because I literally just started typing because I ask her pretty much the same thing. I hope she sees our requests. I’m so curious since she is so young or at least I believe she is so young and already successful in her own business. I love the backstory on business owners especially bakeries, donut shops, etc… We don’t have any bakeries anywhere near where I am in the US but I wish we did! 😊
Without watching that Q&A, i'm going to venture out and say that she has been doing this for the better part of 20+ years and in Australia, her shop looks like it's in downtown New York, so the cost of living might be a little different there as well. There are a lot of things to factor into owning a business; especially when it's food: having a love and passion is first and foremost
Some days I wish I could leave my career and start a bakery. Watching your videos allows me to live vicariously through you and dream about a different life.
I gave up sugar seven months ago, but I'm going to visit your bakery, wait in que if I must, just to have one of your delicious cookies in Brissy in three weeks. I can't wait! You are AMAZING BROOKIE.
I love how aesthetically pleasing and organized your bakery is I live in Perth and went to Brisbane for a holiday and really wanted to try your cookies so we went on a Tuesday was silly so we came back later and the line was too long so we gave up but we found them in a cafe in Sunshine Coast and we tried them and I got NYC and they are to die for the best cookie I’ve ever had
Wow, i love the tour. Am proud of you. I so very desire one day we meet & you train me on running my one bakery & how to bake all you sell. Am in Kenya
Just a suggestion… but maybe you could get someone to install some hooks on that nice big wall where you could hang your order bags up and out of the way when you have too many?? 🌸
I love that there are so many people here who want to run their own bakery or work in a space like this. Meanwhile, I'm over here not at all missing the days I used to work hospitality, and absolutely no desire to spend any time baking, but enjoying watching someone else doing what they love.
You’re doing a wonderful job and I’m so proud of you and all your hard work. It is apparent and all lovely! Best of luck to you and keep the videos up. Love them!
Hi Brook, it's really great to see that you're enjoying this so much. I have always really enjoyed your adventures around the world. and I was surprised when I suddenly saw you in this bakery setting and that I was already subscribed to your channel. I would like to look back at your travel adventures and I hope that you will open your videos to everyone again. I will definitely order cookies from you, I would also like to know how they taste. Love to see your smile ! keep it up... You're doing great!! 🍪🧁🎂 Greetings from the Netherlands
Hi! Just a suggestion for you next videos, you may want to run you video audio to adobe podcast (totally free for audios 30mins and below) so you can isolate you voice with the background noise.. then overlay that enhanced audio to the existing video so you can still keep a bit of the background noise :) So love your videos and I hope to visit Australia and your shop soon 🥰
The bakery looks cool. I'm not a pink color guy, buuuuuuuut I like how all the other colors come together that makes the pink color a compliment to the overall decor. I like how the bakery setting is capable of capturing the imagination of the beholder. On a scale ⚖️ of 1-10, I give your bakery a 15. Off the charts😅
Hi Brooke next week I have work and I am so excited 😆 because every week I get to decorate cupcakes 🧁 and make apple crisp and make ice cream Sammie’s and our biggest seller is our cupcakes 🧁 and I think the second best seller is our brownies and our third best seller is our cookies 🍪 and donuts 🍩 also the apple crisp sells fast 😊
i have been seeing your content on all the platforms and have been so drawn to your content! when you said you were a virgo it completely made sense 😂 fellow virgo here 🥰
I just had a short pop up. I am now watching this video and joined your channel and I am looking forward to watching your content and learning about your bakery. It looks so clean and tidy and organized. How old are you??? Your items look so good and I love your accent!!!
Beautiful bakery...your amazing madam..someday if god give me a chance go to australia i want to visit your shop and to meet you in person madam...im 10 yrs. Cake decorator here in qatar🥰🙏
I am long time considering opening some small bakery but I feel I am not enough talented.I wish of I can get some practice in your bakery for some time.
Love the video, in the future lowering the volume of the background music would help a lot beacause I was having trouble understanding everything you said. Also a little microphone you could attach to your aprion could make the quality of sound even better
So amazing you are❤, what procentage of protein your flour for cookie is?? And when you bake the cookies with full air flow and you select dry or whet on Clima Lux Oven? Thank you,for your time to answer❤❤ ❤❤❤😂
Hi, I was looking for a video on what made you want to start a bakery and if there’s a back story about your love of baking. You look so young so I’m amazed what you’ve done in so little time. I’m guessing you have to be in your early to mid twenties which is so young to have so much responsibility but I applaud everything you’re doing at any age. Also, I love your packaging and you’re exactly right about aesthetics. I would choose your shop based off the packaging alone. I’m 49 and thinking this young lady has done more in a smidge of time than I’ve done in 49 years so I would love to hear your story if you don’t mind sharing it. One more question, is there any task that you absolutely hate? For me, it’s usually something so easy but I’d rather do anything else. I’m an Air Import Supervisor and I don’t mind dealing with US Customs, Airlines, Customers, etc…but what I do hate is converting currency even though it’s the easiest thing to do bc the conversion rates are always in front of me and it takes 2 seconds but I hate it so I’m curious if there’s any tasks in your shop that you would rather do anything else but that. I think it would be breaking out a new package of butter or eggs, something silly like that. I hope you read this book I wrote so hopefully we can get a video on the back story and how you got the courage to just do it. I’m definitely going to find a menu and place an order. 🎉❤
Just found your channel and have to say congrats! Id love to see a vid of the production facility! Question: When did you decide to start getting all of the paper wraps/bags disposables with your logo on them (a bit more in depth)? I know it's an increase of the overall cogs, and I was hoping to get your input on how it impacted (if at all) your margins etc. Did you just start ordering the products on bulk for best price due to volume or do baby steps as you grew?
Do you have a bigger space for the cookie online orders separate from your bakery in one of the shorts you see you packaging orders with a much bigger kitchen /workspace with people rolling the cookies sorry if I’m being nosy x
Hi, I'm curious how old you are? (Sorry!) The reason I ask is because I wonder how old you were when you got the bakery and how long it took to get there? What was your fist step? How did you do it? Although I don't want a baker, I do want to write and illustrate kids books and you are not my new inspiration! my partner and I watch you a lot! Love your little place but we are in the UK.... :(
Really enjoyed your video. Is it possible for you to do another one telling us how you got started baking and when the process of opening your bakery came about. Cheers keep up the amazing work. So calm all the time...how ...how
I’m sorry. I usually read the comments before I ask a question and I guess I’m sidetracked today because I literally just started typing because I ask her pretty much the same thing. I hope she sees our requests. I’m so curious since she is so young or at least I believe she is so young and already successful in her own business. I love the backstory on business owners especially bakeries, donut shops, etc… We don’t have any bakeries anywhere near where I am in the US but I wish we did! 😊
@crissycattuzzo1460 2 REPLIES
Believe in Lord Jesus Christ/ Lord Jesus Christ Yahshua and repent from y’all sins/ sins deeds… and more and more…
in case you haven't watch it yet, she post a qna video about her bakery journey a week ago
Without watching that Q&A, i'm going to venture out and say that she has been doing this for the better part of 20+ years and in Australia, her shop looks like it's in downtown New York, so the cost of living might be a little different there as well. There are a lot of things to factor into owning a business; especially when it's food: having a love and passion is first and foremost
Can't wait to see more of the business side of things, how you became a baker and how you got popular so quickly!
looooove these suggestions thank you! will be sure to chat more about this in an upcoming video :)
Some days I wish I could leave my career and start a bakery. Watching your videos allows me to live vicariously through you and dream about a different life.
Do it !
And I am sure you will run a great bakery. Good luck.
3 REPLIES
Start as a side line like I am. It is exhausting and you give up some weekends but it makes your soul feel happy, to do what you love.
I gave up sugar seven months ago, but I'm going to visit your bakery, wait in que if I must, just to have one of your delicious cookies in Brissy in three weeks. I can't wait! You are AMAZING BROOKIE.
How was it?
Brooki
You are so passionate in your trade and also so cute. Keep up the good work
I love seeing how you have your bakery set up, really organized❤
LOVE THIS! Would you do a tour of your production kitchen? Love the inspo!
I love how aesthetically pleasing and organized your bakery is I live in Perth and went to Brisbane for a holiday and really wanted to try your cookies so we went on a Tuesday was silly so we came back later and the line was too long so we gave up but we found them in a cafe in Sunshine Coast and we tried them and I got NYC and they are to die for the best cookie I’ve ever had
Wow, i love the tour.
Am proud of you.
I so very desire one day we meet & you train me on running my one bakery & how to bake all you sell.
Am in Kenya
Please post more I really do enjoy your vids....I enjoy watching you do what u love an you have amazing workers
That’s so cute! I hope you enjoy every single day at work! You’re living a dream. Love that for you🤍👏🏻🫶🏻
Whats your favorite coffee? Brand, roast, style?
Simple strategy with so much complexity going on. Very inspiring 🌠 thanks for being you
Nice!!!! I love how everything is so efficient and organized! 😳
This is a real tour. I love it!
Just a suggestion… but maybe you could get someone to install some hooks on that nice big wall where you could hang your order bags up and out of the way when you have too many?? 🌸
I love that there are so many people here who want to run their own bakery or work in a space like this.
Meanwhile, I'm over here not at all missing the days I used to work hospitality, and absolutely no desire to spend any time baking, but enjoying watching someone else doing what they love.
hospitality is a tough gig :') but thanks for being here supporting!
@BrookiBakeHouse I enjoy watching other people do what they love even when it's not my cup of tea. And it is very clear you love your job.
You’re doing a wonderful job and I’m so proud of you and all your hard work. It is apparent and all lovely! Best of luck to you and keep the videos up. Love them!
I love your bakery and the sight of treats so much. You are so sweet, Brooki Cookie!😊😍🥰😘
I love it and it's so neat and clean that's how I want my bakery
"I am a virgo, after all." I knew I liked you for a reason! Hyper-organized Virgo here, too. :)
Thanks for sharing, I absolutely enjoyed the tour. Wishing you a long and success business.
Thanks for sharing your world of baking
Such a wonderful organisation just lovely ❤❤
Hi Brook, it's really great to see that you're enjoying this so much. I have always really enjoyed your adventures around the world. and I was surprised when I suddenly saw you in this bakery setting and that I was already subscribed to your channel. I would like to look back at your travel adventures and I hope that you will open your videos to everyone again. I will definitely order cookies from you, I would also like to know how they taste. Love to see your smile ! keep it up... You're doing great!! 🍪🧁🎂
Greetings from the Netherlands
Wow well said.. I’m so proud of you too!! So humble and so lovely.
thank you :')
Hi! Just a suggestion for you next videos, you may want to run you video audio to adobe podcast (totally free for audios 30mins and below) so you can isolate you voice with the background noise.. then overlay that enhanced audio to the existing video so you can still keep a bit of the background noise :) So love your videos and I hope to visit Australia and your shop soon 🥰
You inspire me beautiful lady❤, my dream is owning a bakery shop and I know God will make a way for me
The bakery looks cool. I'm not a pink color guy, buuuuuuuut I like how all the other colors come together that makes the pink color a compliment to the overall decor. I like how the bakery setting is capable of capturing the imagination of the beholder. On a scale ⚖️ of 1-10, I give your bakery a 15. Off the charts😅
The bold letters of the logo remind me of the sharp edges of a cake. ❤❤❤
Enjoy your video many blessings to you...❤
Excellent ❤❤❤Thank you very much
BROOKI my favourite colour is pink, i am learning how to bake, watching from JAMAICA.
“Very Organized” , “I am a Virgo after all”😂😊❤
Love Virgo's we are organized, and efficient.
Absolutely love the organization and the aesthetic! Well done!🎉
Hi Brooke next week I have work and I am so excited 😆 because every week I get to decorate cupcakes 🧁 and make apple crisp and make ice cream Sammie’s and our biggest seller is our cupcakes 🧁 and I think the second best seller is our brownies and our third best seller is our cookies 🍪 and donuts 🍩 also the apple crisp sells fast 😊
i have been seeing your content on all the platforms and have been so drawn to your content! when you said you were a virgo it completely made sense 😂 fellow virgo here 🥰
Thank you for the tour. Subscribed!!!! 😊😊
You are my new obsession❤ I can’t wait to start my business 🎉
Im also starting a bakery bussines and I find content from this channel to be just what I wanna do
Love love love your video
I am a Virgo after all, super organised 🥳🎉🥰
❤❤❤ from 🇸🇬...Thrilled to know and learn more from U😘😘😘
wow hiiiii! so crazy you are seeing these videos all the way over there :')
It’s not a small space, you’ve just outgrown it 🎉❤❤❤❤❤❤ would you ever find a bigger space ?
Its a tough career for living but the satisfaction seeing people having your cookies is unbearable. All the best for your bakery future 👍
I just had a short pop up. I am now watching this video and joined your channel and I am looking forward to watching your content and learning about your bakery. It looks so clean and tidy and organized. How old are you??? Your items look so good and I love your accent!!!
Beautiful bakery...your amazing madam..someday if god give me a chance go to australia i want to visit your shop and to meet you in person madam...im 10 yrs. Cake decorator here in qatar🥰🙏
Very inspiring 🎉
please do a tour of the production kitchen Brooke!!!
I am long time considering opening some small bakery but I feel I am not enough talented.I wish of I can get some practice in your bakery for some time.
You just got yourself a new subscriber :)
I love your tik tok videos. I was extremely excited when I stumbled on your UA-cam account. I can’t wait for more day in the life videos ❤️
thanks Megan! Day in my life long form coming to this channel (very) soon!
Me too! Excited for DIML long videos!
Really enjoyed ur video brooki .
Thank you for sharing 😊 i really enjoied it , i hope to visit one day
Love the video, in the future lowering the volume of the background music would help a lot beacause I was having trouble understanding everything you said. Also a little microphone you could attach to your aprion could make the quality of sound even better
beautiful kitchen brooki
Love from Indonesia❤
i hope to own a bakery like you soon!! you really inspire me🥹
U got this !😊
Loved it ❤
Awesome-looking small bakery shop! How do you determine the fair price for cookies and cakes ?
Nice work ❤😊
Can you share where you get your packaging? I love them! ❤
So amazing you are❤, what procentage of protein your flour for cookie is?? And when you bake the cookies with full air flow and you select dry or whet on Clima Lux Oven?
Thank you,for your time to answer❤❤ ❤❤❤😂
Hey... Love from Nigeria. I love your bakery and I love your hoody, can I get one of those 😢
QUE FANTASÍA de vídeo!! Saludos desde Spain 🥹❤
Hi, I was looking for a video on what made you want to start a bakery and if there’s a back story about your love of baking. You look so young so I’m amazed what you’ve done in so little time. I’m guessing you have to be in your early to mid twenties which is so young to have so much responsibility but I applaud everything you’re doing at any age. Also, I love your packaging and you’re exactly right about aesthetics. I would choose your shop based off the packaging alone. I’m 49 and thinking this young lady has done more in a smidge of time than I’ve done in 49 years so I would love to hear your story if you don’t mind sharing it. One more question, is there any task that you absolutely hate? For me, it’s usually something so easy but I’d rather do anything else. I’m an Air Import Supervisor and I don’t mind dealing with US Customs, Airlines, Customers, etc…but what I do hate is converting currency even though it’s the easiest thing to do bc the conversion rates are always in front of me and it takes 2 seconds but I hate it so I’m curious if there’s any tasks in your shop that you would rather do anything else but that. I think it would be breaking out a new package of butter or eggs, something silly like that. I hope you read this book I wrote so hopefully we can get a video on the back story and how you got the courage to just do it. I’m definitely going to find a menu and place an order. 🎉❤
i wanna work here now (barista here 😉) 😅😊 you're so good on what ur doing keep going... greetings from saudi arabia from a filipino fan here
Very impressive ❤ one salute from India
You should make a cookbook!😊
Can you give us a tour of the production facility as well?
You bakery looks so cozy!
Just found your channel and have to say congrats! Id love to see a vid of the production facility! Question: When did you decide to start getting all of the paper wraps/bags disposables with your logo on them (a bit more in depth)? I know it's an increase of the overall cogs, and I was hoping to get your input on how it impacted (if at all) your margins etc. Did you just start ordering the products on bulk for best price due to volume or do baby steps as you grew?
How do you find the time to do your filming, voice overs, and video editing?
I love love your videos❤What is the name of the company where you order your boxes and bags? Thank you
looks cool. love it
Where do you buy your containers to hold your supplies. Sugar, cookie containers for freezer etc.
I luv your eyebrows
Investing in a microphone would make your youtube viewers happy! ☺ The volume is way too low
good point!! i did have one on there (Rode shotgun) but maybe need a lav mic next time!
Really love the tour
Also wish to open my own place ❤
love youuuuu soo muchh.. u r amaazinnggggg
I want to be able to get the merchandise online ! Love to get an apron and bag !
Yes, me too 🤗 and a mug and a jumper 😂
they're so cute :') we just launched online shipping for all the Merch!
@@BrookiBakeHouse Yeay!!!! Thank you Brooki😍
@@BrookiBakeHouse Yay!!! 🙌🏻 Thank you so much 🎉
Where do you get your boxes from? Watching from Hawaii, Island of Oahu!🙋♀️
If i ever go to Australia for holiday, your shop will definitely be a compulsory place to visit!!
You are amazing Brooki❤❤❤
Beautiful bakery 0:13
So when you open in melbourne one day I'll def visit
Australian women...chef's kiss 😘
Wonderful! I am about to start a small bakery myself /Sweden) all glutenfree. I wonder; do you do ALL that all by yourself!? :)
That's so exciting for you! I have a small team now, we have grown to 10 girls in the last 6 months when the bakery became popular :)
@@BrookiBakeHouse 🥰Thanx! Wow, that's amazing!! Well, it all looks so nice, I will keep watching and get inspiration from you guys. 😇🥰
I want to get your cookies!!! And I have to fly in from Singapore!
Tell us how u got started n became popular quickly.
😍😍
What brand of coffee machine and ovens do you use ?
Bravo ❤❤❤
❤❤❤love all about you..Brooki❤
tysm x
Can you let’s us know which model Unox oven are you using?
Thank you for sharing your experience.Good luck,I have the dream to open my own bakery. 🩷🩷🩷
Do you have a bigger space for the cookie online orders separate from your bakery in one of the shorts you see you packaging orders with a much bigger kitchen /workspace with people rolling the cookies sorry if I’m being nosy x
Hi, I'm curious how old you are? (Sorry!) The reason I ask is because I wonder how old you were when you got the bakery and how long it took to get there? What was your fist step? How did you do it?
Although I don't want a baker, I do want to write and illustrate kids books and you are not my new inspiration! my partner and I watch you a lot! Love your little place but we are in the UK.... :(
With silver being among your least favorite colors, why didn't you opt for a marble countertop for your workstation?
Were do you buy packets ?
❤❤
Blessings Gorgeous
How much spaces there beteenyour work counter and the ovens behind you?? Looks like a tight squeeze??
Are you concidering moving to a larger location, yet??
why the oven chef top and not baker top?