Thank you so much for presenting us with your videos. I have a CLASSIC donabe and am looking for one to cook rice. I hope you make more cooking videos!
Love your recipes! I have been looking for a larger donabe and love this one. Do you know if it also be used safely on an induction stove - or only a gas stove? (The website mentions gas stove and use in the oven.)
Hello, in one of your videos you use a plate with holes for steaming. When I look in the purchase section I do not see this plate? Is this something you added? Thanks
so it is safe to brown these ingredients in these pot? I thought these pot has to have liquid in them when you cook, otherwise they crack. Please explain.
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One of my favourites! Great video, ありがとうございます！
Wonderful recipe! I'm Pescatarian so I would replace the chicken stock with dashi, and the pork with cooked Adzuki beans.
Naoko, muito obrigada! Eu gosto dessa panela e as tuas receitas, obrigada 🙏😘🇧🇷🇯🇵
Thank you so much for presenting us with your videos. I have a CLASSIC donabe and am looking for one to cook rice. I hope you make more cooking videos!
This looks very good
Thank you so much Sasha! Hope you will try it at home:-)
What size is the donabe?
Thank you! Happy donabe life:-)
Love your recipes! I have been looking for a larger donabe and love this one. Do you know if it also be used safely on an induction stove - or only a gas stove? (The website mentions gas stove and use in the oven.)
thanks for answering my question, please make more video :p
Is it possible to use the Kamado-san for this type of recipe, or is that just used for rice and stews? Thanks!
Hello, in one of your videos you use a plate with holes for steaming. When I look in the purchase section I do not see this plate?
Is this something you added?
Thanks
Harahita na 🙏😋👏👏👏👏👏🇵🇭🇺🇸
so it is safe to brown these ingredients in these pot? I thought these pot has to have liquid in them when you cook, otherwise they crack. Please explain.
They are just sautéed (not being browned), so it's normally safe with authentic Iga-yaki donabe:-)
U don’t use Sichuan peppercorns ?
What size Donabe are you using in this video?
Hello. It's medium-size donabe, "Hakeme".
toirokitchen.com/products/hakeme/
Naoko's Happy Donabe Life Thank you for answering me! I can't wait to order one!!!! The medium size is perfect size!