Published on MY birthday, oh yesss :) I am back hon!! And this is another way of making this. The Indian folks back home also make it without roasting the tomatoes first, they simply chop the tomatoes finely and add the rest of the ingredients... This thing is addictive, LOL :)
AMARU COOKS oh yayyyyyyy! Wow they don’t roast it I made tomato chopped & season with herbs & drizzled oil I was on to something the entire time 😁🙂 thank you for you comment ❤️🤗
LOOOOLLLL :) :) Oh, I thought it was the Trini way of making it, lol ;) They also have a dish where they roast eggplant... and then they season it with jeera and all of the other typical Indian spices... deeee-lish ;) Thanks again ;)
I have tried so many of your delicious recipes they are all authentic I have gained so much knowledge in your teaching method keep up the good work you are doing to have a lot of people love and blessings always❤
321 Bee hi I take the time to give you a warm welcome! 🙂 thank you so much for being here. Thank you for your kind comment it’s greatly appreciated ❤️🙂
Fabion Ramoo hi yes this is the way I made it since I was 10-12 years old I never got the oil.......we all do things differently the way we grew up & how the elders we grew up with plays a major part in how we cook........thank you for watching & your comment 🙂
Hi my dear wonderful ,how you doing glad to see you are back ,I love tomato choka but when I'm finished eating girl my chest would be on fire ,but it still wouldn't stop me 😁 love you girl keep pushing god bless you and your family , your faithful sub .
Julie Alexis hi How you? It’s been a while! I’m good thank you for asking 🙂 oh it burns your chest I understand thank you for your kind words words support & encouragement always I love & appreciate you too! Blessings to you 🤗❤️
Julie Alexis hi How you? It’s been a while! I’m good thank you for asking 🙂 oh it burns your chest I understand thank you for your kind words words support & encouragement always I love & appreciate you too! Blessings to you 🤗❤️
Keep up the good work. You are teaching me how to cook local food.Thankz
Shawn Ben hi thank you I appreciate you kind comment thank you for watching your most welcome the pleasure is always my own 🙂
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼one of my favorite
Kenda's Corner hi awwww thank you! ❤️🥰🤗
I am loving it. TY Chamion
Debra Young hi Ms D you’re most welcome the pleasure is always my own! Thank you for your unwavering support 🤗❤️
Published on MY birthday, oh yesss :) I am back hon!! And this is another way of making this. The Indian folks back home also make it without roasting the tomatoes first, they simply chop the tomatoes finely and add the rest of the ingredients... This thing is addictive, LOL :)
AMARU COOKS oh yayyyyyyy! Wow they don’t roast it I made tomato chopped & season with herbs & drizzled oil I was on to something the entire time 😁🙂 thank you for you comment ❤️🤗
LOOOOLLLL :) :) Oh, I thought it was the Trini way of making it, lol ;) They also have a dish where they roast eggplant... and then they season it with jeera and all of the other typical Indian spices... deeee-lish ;) Thanks again ;)
AMARU COOKS no lol 😁 the eggplants sounds amazing we eggplants Choka too in Trinidad! 🙂🙂 you’re most welcome & thank you! ❤️🤗
I have tried so many of your delicious recipes they are all authentic I have gained so much knowledge in your teaching method keep up the good work you are doing to have a lot of people love and blessings always❤
Hi thank you for watching & your comment 🙂 I’m happy to know that you are able to pull knowledge from my demos/tutorials 🙂
Deliciousness, great recipe dear thanks for sharing 😃new to your channel.
321 Bee hi I take the time to give you a warm welcome! 🙂 thank you so much for being here. Thank you for your kind comment it’s greatly appreciated ❤️🙂
@@FoodByChamionWilliams thank you very much my dear😃 would love if you can visit.
321 Bee 🙂 ok which country you’re in?
321 Bee 🙂 ok which country you’re from?
@@FoodByChamionWilliams I'm from Trinidad, I meant my UA-cam channel dear.
Yesss. Finally two new videos.
Miss Independent hi yes it’s been quite a while thank you for your love support & loyalty I appreciate you! 🙂❤️
Is this your take on it am used to hot oil and so all
Fabion Ramoo hi yes this is the way I made it since I was 10-12 years old I never got the oil.......we all do things differently the way we grew up & how the elders we grew up with plays a major part in how we cook........thank you for watching & your comment 🙂
Thanks for sharing this recipe, will definitely try it.
Bless Chic hi thank you watching & your kind words 🙂 the pleasure of sharing is always my own be sure to let me know how it turns out when you try it!
@@FoodByChamionWilliams ok i will
Oh gosh boi...i gonna eat dis wit muh coconut bake💯💪🙌 ahh hungry bad now yess😊
SIOHBAN GARDIER it’s going to be so good 😁😁
Hi chamion we miss you 🤗. Looking forward to new videos and recipies
Miss Independent hi love awww thank you I miss recording for you all more I’m going to make it up to you guys 🤗❤️
Yes I agree do come back to us. ❤️❤️❤️
I just found your channel Yes
J A hi thank you so much for being here I appreciate you thank you for your comment 🙂
J A hi thank you so much for being here I appreciate you thank you for your comment 🙂
J A hi thank you so much for being here I appreciate you thank you for your comment 🙂
😍😍
elizabeth billy hi thank you ❤️🤗
@@FoodByChamionWilliams I missed you, keep the vids coming
elizabeth billy I missed you too thank you for your loyalty love & support ❤️🤗
Hi my dear wonderful ,how you doing glad to see you are back ,I love tomato choka but when I'm finished eating girl my chest would be on fire ,but it still wouldn't stop me 😁 love you girl keep pushing god bless you and your family , your faithful sub .
Julie Alexis hi How you? It’s been a while! I’m good thank you for asking 🙂 oh it burns your chest I understand thank you for your kind words words support & encouragement always I love & appreciate you too! Blessings to you 🤗❤️
Julie Alexis hi How you? It’s been a while! I’m good thank you for asking 🙂 oh it burns your chest I understand thank you for your kind words words support & encouragement always I love & appreciate you too! Blessings to you 🤗❤️
Sada bake? Lol. U mean sada roti
We called it bake different ethnicities 🙂