$100 Spring Roll VS $1 Spring Roll!!! Vietnam's Most Dynamic Street Food!!
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- Опубліковано 15 чер 2024
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$100 GỎI CUỐN IN VIETNAM
1. GỎI CUỐN YẾN CUA
ADDRESS: Trần Nhân Tôn Market - Ngô Gia Tự Condo, Hòa Hảo, Ward 2, District 10
🇻🇳GỎI CUỐN TÔM THỊT: Lay the rice paper on a tray, spray water on it and add boiled shrimp, boiled pork belly, chives, spring sprouts, lettuce, herbs and then roll. | Peanut sauce: black peanut sauce, peanut, coconut milk and grinded mung bean, fried onion and chilli flakes.
💸PRICE: 7000 VND / $0.30 USD p/roll
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2. THE OTHER PLACE
ADDRESS: 93 Ton That Dam Street, Ben Nghe Ward, District 1
OPENING HOURS:
SOCIAL: bit.ly/TheOtherPlaceX
🇻🇳ASSORTED BÁNH TRÁNG: chilli oil, phở rice sheet, perilla, fried onion, grilled rice paper and Vietnamese dasi (made from seaweed, fish sauce, vinegar and lime)
🇻🇳 CUỐN BÒ VỚI SỐT TRUFFLE (BEEF ROLL WITH TRUFFLE SAUCE): Roll with Phở rice sheet, bánh tráng, chive, mango, stir-fried onion, stir-fried beef and basil. | Dipping sauce: Truffle with beef sauce (peanut sauce, hoisin sauce, beef demi glace, truffle and garlic chips)
🇻🇳 CUỐN GIÒ THỦ (PIG HEAD-CHEESE ROLL): Roll with rice paper, pig head skin, slaw, papaya, basil, Vietnamese coriander. | Dipping sauce: Sweet and sour fish sauce (fish sauce, chilli, garlic, sugar, lime, fried scallion oil)
🇻🇳 CUỐN NEM NƯỚNG (GRILLED PORK SAUSAGE ROLL): Roll with rice paper, lettuce, grilled pork sausage, fried rice paper, cucumber, fish leaf, starfruit. | Dipping sauce : Pate sauce with foie gras (pate sauce, foie gras, peanut butter, hoisin and chilli oil
🇻🇳CUỐN THỊT XÁ XÍU TRẢNG BÀNG (TRANG BANG INSPIRED TROTTER ROLL): Roll with rice paper, central banh xeo, boiled pork (homemade char siu), mustard green, fish leaf, stir-fried onion. | Dipping sauce: Tamarind fish sauce (tamarind, fish sauce and chive)
🇻🇳 CUỐN BÁNH HỎI HEO QUAY (PORCHETTA INSPIRED ROLL): Roll with rice paper, roasted pork, vermicelli cake, green scallion oil, herb, fish leaf, pickle leeks. | Dipping sauce: Fermented fish sauce (fermented fish sauce, pork jus, pineapple, garlic, lemongrass)
🇻🇳CLASSIC GỎI CUỐN: Roll with rice paper, lettuce, perilla, fish leaf, pork trotter, prawn, chive and rice noodles. | Dipping sauce: Prawn bisque (prawn shell, coconut milk, peanut butter and pork jus)
💸PRICE: 800,000 VND / $35.30 USD for full course
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3. KẬU BA QUÁN
ADDRESS: 85 Hoang Sa Street, Đakao Ward, District 1
OPENING HOURS: 11:00AM - 11:00PM
Social: bit.ly/KauBaQuan
🇻🇳$100 GỎI CUỐN:
Roll 1: Roll with Kobe beef, cooking oil, garlic salt, rice paper, bladder cherries and herbs. | Dipping sauce: butter, rosemary sprinkles, foie gras, fermented fish sauce, coriander, kumquat, pepper.
Roll 2: Roll with Japanese scallops, dragon fruit, rice paper, hot sauce, rocket leaves, lettuce and red caviar. | Dipping sauce: sea urchin, black caviar, Hymalian black salt, yellow melon, yellow melon juice, passion fruit sauce, hot sauce.
💸PRICE: 2,328,700 VND / $100USD
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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I remember like it was yesterday: Sonny inventing the UA-cam format of eating 3 foods at 3 drastically different price points. He called it with an original, never before used name:
DeservesITs'PRICE.
BuzzFeedVideo Team: Triggered
@@ginsan5053 Good! I don't like BuzzFeed. They get so much stuff wrong!
Should be cooked well first before eating😐😐😐
Worth it doesn't do drastically different price points anymore. Sonny is going to get the rights by virtue of squatting. LUL
whats the song at 14.18?
“Even the smallest lady can handle at least six rolls” lol
Grace Moon unbeknownst to her, he is the smallest lady✌️😁
@@MonyBunny2010 lmao yea
Shame!
She didn’t mean rolls
Lmao hilarious!
I'm a huge fan of Long Nguyen, I hate that he didn't win the best co-host last year
SAME!!!!
Agree......funny guy....
Same
Shraw me too he has a bond with sonny
Can't agree more. He's so naive and cute.
his face when she called him weak... LOL. Priceless.
Chef: You can't justify the $100 spring rolls just by adding expensive ingredients.
adds expensive ingredients
Tbh he is what Vietnamese would call "girly".
Jesus died for you and he loves you
One of life's funniest moments.
If Steel Panther played their song "I Want Pussy" at their concert, he would be invited to come on stage instead of a bunch of hot girls! 😁
I find it funny how he’ll eat anything from bugs to weird organs but can’t eat a cucumber 🤦♀️
I hate cucumber
Ill eat weird organs and bugs but never cucumber . I guess diff tastes
Guess He don't like vegan
Cucumber is amazing
@@dalaxdercrisper957 What does vegan has to do with this? It's not like normal humans don't eat cucumbers
I gotta say, I was more impressed by the cooking skills of the chef at the 2nd place than the 3rd. The $100 one was good but the $20 batch had some real thought put into it.
Agree, the 2nd place you can tell they had passion for their rolls and were creative. Not to mention the ambience was so cool.
3rd place she legit just shoved “expensive” ingredients into a basic rice wrapper. And then the audacity to eat those overpriced rolls on the sidewalk outside.
Not really. The 3rd Chef put some thought into balancing flavors while also meeting the $100 requirement.
@@FuIIDiveVR agreed I really want to try the uni sauce... literally that much uni could cost $100 if it is good quality
Absolutely Agree!!!
Actually the third one have to be more creative. Since no one ever done it with those expensive ingredients so she have to balance the flavor and use brain more on it. The 2nd chef mostly just remake maybe inovate the classic version a bit
I really like Long the co host. I like when he's on here with Sunny.
He's cool right!
Amyzing 🤤🤤🤤
Me too! They are like the dynamic duo!
Sure, i love it when sunny takes luffy and the crew to raftel and becomes pirate king right?
@@Ukaronong *laugh tale
Dude that 6 course spring roll chef killed it. That's one of the coolest menus wrapped in rice paper I've ever seen. Well done that dude
I really like him as a co host he’s such an honest and pure person. His laugh is contagious
The guide who was *Freaked out*
To his people eating exotic rats, and trying some too. 🤣
I love this guy.
I was so glad to see him back!!!
Long is a star
Yeah, he's a cool dude
Exotic rats? First time i' ve heard that! 😂🙋✌
@@sebastianwurtz5294 lol I mean exotic food. Well they are kind exotic, because they differ from house rats over rice field rats, much cleaner safer to eat. You can't go zero on Asia if you want to try those. Exotic delicacy on provinces. Pests = Food. It's a win win for the locals/ farmers 👍
Always choose him when ur in vietnam pls pls.its always fun when he is we get laughed it like really fun
Long's genuine reaction is just PRICELESS! He should have won the best co-host last year.
I love Long so much, he's such a humble and wonderful person!
imo Long is the best companion. He's funny and innocent. Love him! 😊
Lucifer Morningstar And he has such a beautiful sweet smile!
Both are beautiful souls.
yesss, he's my fave!
You can tell he really likes hanging out with sunny
Bekruz from Uzbekistan : Triggered.
Words can't describe how much I love Vietnamese spring roll. I try to incorporate Vietnamese spring roll in my meal at least once a week even when I'm broke 😭 I'm Filipino (American) but damn I love Vietnamese food for years now... Always wanted to visit the country but I don't wanna travel alone in SE Asia lol
Let's go, I'm in the States and been wanting to go back for a while too.
🥴
bruh aren't you're Philippines? Vietnam is safer than Philippines
Gotta say that I really like the 20$ spring rolls. Although the 100$ one is totally worth it also, but the 20$ one has more twist and has more thoughts on it I think?
ye but 100 also had thought into it
They all have thoughts and twists but I think the 20 one has more depth... i would love to eat both... the 100 has very interesting combination Idk how it would taste like
I dont like caviar, so the second half of the $100 I wouldnt eat.
@@briannagendron1559 maybe because you had bad caviar
Vietnam is beautiful! 👍
Love from Tanzania, East Africa 🇹🇿
Fatuma Hemed hello from New York City
Fatuma Hemed mambo fatuma
@@tbytv878 Hahaa! Safi 😀
@@denisejones480 Hi!😊
Fatuma sasa
My favourite guide is back 👍👍👍
With awesome and delicious food !!! 🤤🤤🤤
Why is the $100 restaurant in the streets when the $20 one looks classy lol
Street food>restaurant
@@hanh6822 false
saha eta what false it’s true street food is better than restaurant
@@slyy-iz3ch there are millions of street food and millions of restaurant, how dumb are you to think that every street food are better than restaurant food
saha eta a lot of street food end up in restaurant I mean the recipe
“Roll your own fatty” I’m really glad you know your viewers base.
Vietnam food reviews was always my favorite their food looks so delicious and full of flavors.. and i love how it always have touch of green leaves, herbs amd spices..
zhnbbb b n bbc
This doesn’t feel like Sonny eats in Vietnam with his tour guide. It’s more like Sonny eats in Vietnam with his apprentice, if that makes sense.
I think it’s a good thing. It shows how far he has progressed throughout the years.
Well, considering he lives in Vietnam, that explains a lot.
Chef: You can't justify the $100 spring rolls just by adding expensive ingredients.
*adds expensive ingredients*
I think she meant you need to add the traditional food traits for a spring roll or it won't taste the same
they meant you can’t add expensive ingredients and have it taste disgusting
Maybe she meant as just randomly mixing together expensive ingredients that don't complement each other.
She meant a good spring roll should have a better tasting dip or a sauce to go with it
Rohit Anchan ur missing the point
@4:09 The cutest, genuinest Vietnamese smile from the vendor.
What tells me Sonny is doing well is that his drone shot gets higher and higher!
Hi Sonny! Just a friendly reminder from one of your avid viewers here. Since the ncov outbreak, start being cautious on what you eat especially on exotic foods. Everyone knows you love to take challenges, but everyone wants to see you upload more vlogs, now and in the future. Take care, sir!
MGS PeaceWalker my thoughts exactly
Yes!! Agreed!
I missed Long man he’s a very cheerful guy and I like his smile :)
I love it when you have Long on the show, he's funny and cute, just like you!!! Please have more of Long and Vi too!!!
I loved Long in the previous episodes. Here though, he feels a bit muted compared to last year. Bring him back again And hopefully he’ll be much livelier like before.
Woko ono he’s prolly not taking as much because he’s not afraid of the foods😂
Hehe, I think he realized he did not get paid enough to tag along with Sonny. Just kidding 🤪
@@elijahrelucio3427 AND THOSE ARE RICE PAPER ROLLS 😡NOT SPRING ROLLS
Elijah Relucio they were pretty safe compared to last year. Wonder what crazy foods they will dish up next.
I think sonny went to far asking him to eat rats, their relationship not the same since
"IS IT RAW" 😂😂 love their chemistry 😂
"You cant just put every expensive ingredients i there and call it 100 dollor spring roll"
Literally what she did.
Yes but she said the sauce that goes with each is what also makes them $100 rolls.
Lol but she meant it has to taste good too
no ur missing the point shows what u know bout food NOT TRYNA BE RUDE
Its_hailey-rose gacha I don’t think any body really cares lol
I think I'd pay 100 dollars for her spring rolls.
As a stoner who watches these
When he said roll a fat one I had a different image in mind
Nice.
mash potatoes 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
When he said that I got my king Luis and rolled a 2 gram philly blunt.. lmao
mash potatoes 😂😂
😂😂😂😂
man: i can do four.
woman: weak . even the smallest woman can do six .
me: damn savage .
Yeah, the look he gave after that comment could kill! LOL
I could do 40. Or maybe 20. 40 if im really hungry.
The chef at the second restaurant is so fine😍
Long is my favorite guide!!! He is THE best!!!
I love this guides laugh!! Thanks for bringing him back
7:50 now that is a next level of editing 😂😂🤣🤣
Wish I could just fly over there right now have lunch then fly back
We livin the same life
Wellcomto VN . i LIVE in BA VI -Ha Noi
Thanks for always making Vietnam a place that I have to go to try the foods
Love you and your tour guide Long he’s soo sweet x
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You visit a lot of county? Now my question is which country's hospitality you like most?
Ok
Sonny ur the best
Sonny i dont skip ads on your videos ,
Sonny i request u tp please come to India again and visit hyderabad, telangana.
Please
This is the legendary place especialy known for it's tastes.
Love from india.
As a vietnamese I am so proud of these chef and their amazing creativity... Definitely worth the price... actually pretty cheap. The 20 dollar one could be as 40 dollars in other country, and the 100 one... hmmm maybe 120 cause she used quite a lot of cavier lol
Fantastic video- loved the showcase of food and the energy from you both!
Glad to see my favourite sidekick/co-host come back finally!!!
2:59 When i compliment my gf and she knows im lying
Gỏi cuốn is considered a national dish of Vietnam along with phở and bánh mì. Amazingly light and healthy since the fresh herbs are the main star of this dish, definitely one of my favorite!
Long would definitely be my tour guide...hoping when this covid shenanigans is over we can travel over to Vietnam
Everyone: Cucumber ? after all this time.
Sonny : always !
Sonny.. is a cat actually! Cucumbers are cats worst enemy.
I always forget he hates cucumber. Cracks me up every time.
@@RACHELLEflo when i go back to Saigon, i'm gonna take him out for a cucumber meal. Sadly in real life he's a diva, not as friendly as he looks.
Spotted Harry Potter Fan 😂😂😂
I love all the videos with long in it, he's such a sweet, genuine, quirky angel. I hope you do many more videos together 😌😌
Long has such an entertaining screen personality!
Thank you. I really look forward to your videos each week! You make me laugh when I'm in dark times, and today I was super depressed after going through a traumatic event and the only way I could distract my brain from the bad thoughts was your video. From the bottom of my heart, thank you Sonny.
the first time i hear somebody complement a dish by saying it have the texture of styrofoam.
I was looking for this comment lol.
16:15 It says "5 *BILLION* subscribers" 😂
Think big (๑♡∀♡๑)
Noticed that too haha
I’m a Vietnamese person myself and I love pig ear, and when you said pig ear spring roll my mouth was watering... 🤤🤤🤤
your videos are great...and long adds to the flavor with his antics...love it...
Ignore all these guys talking about “the Japanese girl in your other vids” THIS is the best co-host you have. Long is ratings 😂
Shizu chan is and will always be the best host in this channel!
Stfu nico. Long Nguyen the best
Vee or viy however is spelled was the best.
A V Vie or truc were great...but this guy is brilliant. He just doesn’t seem to like food. He’s so excited, camp and happy. I literally want sonny to re do all his early shows again (you know those 3 minute ones) but with long eating the Balut, tarantula and chicken feet
👏👏👏
"Roll up your own fattie, and enjoy" damn Sonny, calling me out. Lmao🤣
For real man, personally attacked
for real! as I was rollin it. I had to look up and laugh lol
I love the co-host! They get along so well and have a great banter together
We need more collabs with Long - His the best and super funny
Chef Nikki is my favorite!!! I love seeing her everywhere. She gives off such good vibes LOL
Tracy Nguyen 🤤🤤🤤
@@Lucifer3001 Yup she seems so down to earth and special!
the $100 spring roll is 💯 worth it!! when she said “you can’t just put expensive ingredients and call it a $100 spring roll” I knew she meant business 👏🏾👏🏾👏🏾
Then she proceeded to use scallop, kobe, foie, caviar, uni, more caviar, ground cherries (gooseberry?)
Not You'rebusiness “you can’t *just* put expensive ingredients....” I’m sure the combinations go really well together. She meant that you can’t just throw a bunch of expensive stuff and call it a day (like most places do)
@@SASPayne1D indeed, her combinations were well thought out, but I can say, from a long life of experience in this matter, you absolutely can just throw together expensive ingredients and call it a day, and the people with too much money to spend will say the most atrocious foods are AMAZING.
"She" actually prefers to be called "He". "Kậu" means uncle.:) I like this style but he has a habit of using too many ingredients. All of his dishes are like that.
Vietnam is a culinary paradise
This co-host of yours is hilariously refreshing-one of my faves! What’s his name again?? Lol 😂
Love your Vietnam videos! Growing up in Australia I don't often get in touch with my vietnamese roots but your videos really brings me back home, thanks Sonny :)
Vietnam looks absolutely beautiful wow
Vietnam is a beautiful country! Check out my food and travel vlog!
SnackChat Live- Wow your videos are really well edited and filmed! Can’t believe you don’t have more views!
@@aromlaa7066 thank you so much for the kind words 😍
I found it really awful and dirty
@@beasttitanofficial3768 try Da Nang and Hoi An. It will change your mind 😁😁😁.
this is really the best ever food review show. amazing. keep it up
Very cool episode, I love the fact that while letting us watch you try new things you are also encouraging the chefs to explore new recipes and potentially adding new menu items for others to try all while increasing the restaurants income. 😀
whenever its an expensive food, the chefs try to put that japanese beef.
It’s a delicacy and worth the money when it’s cooked right 👌🏻👌🏻
True
japanese beef is the best beef though, most tender and flavourful imo
Not just any Japanese beef, it’s got to be Kobe Beef.
I love how these springrolls are partly raw, whereas the ones we can get here in Europe are always deepfried and crispy (and VERY hot on the inside). Would love to try this as well!
@conan263 they're actually sold as vietnamese xD
@@boester69 well i think thats differebt rolls XD , both delicious XD
Summer rolls also known as Vietnamese egg rolls
Summerrolls are raw, spring rolls are fried
Search for rice paper, wet it lightly and fill it with any meat and greens and herbs you like 😉
EU has rice paper stores...
the owner: Four?! That’s weak!! 😂 I love it
I really like that you support local youtubers great job guys !
My favorite guide, Long... Long time no see 🤣
I remember when this channel had 99k subs the speed it has grown is insane and the quality of the production is insane i wish i worked for y'all
I love it when you stick to the same guide in the same area, it makes like side charakters to your show
I’m warming up to Long, Sonny really brings out the best of Long.
Discovered this channel recently. One of my favorites now.
Thanks!
Love to watch you with Long, so much fun. those rolls looks really delicious!
love this episode!and more $100 challenge food
We all love Long 💗💕
Long is one of my favorites
This video brings me good memories of my internship in Vietnam 4 years ago! Thank you. 😊 I miss the halal version of Pho and Vietnamese spring rolls.
The production value of this channel is amazing. Godlike editing.
Love your vids, keep it up and I love vietnam because i’m from there and It’s make me happy when someone is enjoying It.
yes finally this guy is back he' so funny. sunny do more videos with him
Well 11:43 in Australia and I still excited to watch instead of sleeping
Dude its 5:55 in arizona right now thats crazy
15:06 or 3pm here in East Europe, huh
@@seba35 on sunday?
You mean 11:43 in shit parts of Australia that have DST. 11:10 right now in Queensland. Enjoy your "extra" daylight.
@@jeffgrey663 Yep
The way the cohost laughs is so funny he my fav cohost
Everything looked so good😋 Since I started watching this show recently I am now looking for a good Vietnamese restaurant to try some of these yummy looking foods/dishes😝
“Roll up your own fattie & enjoy” ;) I caught that
I’m going to south Vietnam in two days! I’m so excited to try all the foods I’ve seen on your channel! 😀😍
How was the trip?
You are the reason sonny why i started my first vlog .
And i really love your reactions after you ate the food hehe, mabuhay and i hopee you can visit again here in philippines. Cheer up soony you are my inspration
Great videos! Makes my mouth water. Keep up the good work!
I have to get up early every Sunday morning, always love starting my day with some Sonny.
As always, great content 👍 everyone should Paterson at least a buck to the cause.
*Patreon.. not sure where Paterson came into this.
Haha she said even the smallest lady can handle 6😂 he changed his tunes after she said Weak😭😂
Oh man, everything looked delicious in this video. Been binge watching all of these but this one is my favorite.
I really love this challenge. I think it's a very good way to force a rethink of vietnamese food traditions, reinvent and modernise. Though I dont quite like the last restaurant but restaurant like "the other place" shows alot of talent and creativity!
I'm surprised that they were actually only $100.00. I would have the thought that the liver, beef, and urchin alone would be at least $100.00
unlucky13tattoo sea urchin in vietnam isnt expensive
depends if its local vietnamese (which isn't very good) or imported (from Japan or California).
The only time I’m not in Vietnam your in it
Happends to me all the time, friends come to Japan, when i'm in holiday in vietnam or Thailand... -_-)!!!
He prerecord it
This could have been filmed last year for all we know
look at you sonny u made it...proud of you i am here since around 200k viewers...what a journey!!!
Oh my goodness! I wish I knew theses places when I visited my family in Vietnam. Food looks amazing!
The Kau Ba Quan lady was great in her previous appearance as well :D I love her attitude
Also, those rolls are massive! Makes it worth the price more for sure :D