TOFU WALNUT LOAF with QUINOA 1

This plant-based version of meatloaf is ideal for a holiday celebration or a formal dinner. It is packed with protein, is easy to cut into thick, firm slices, and is very filling. Accompany with gravy and roasted veggies for a perfect veganised holiday favorite. accompany this with Quinoa
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Instructions:
Cover the bottom of the baking dish with sauce then place layered
vegetables
Stir together the spinach and tofu and layer it
Layer on veggies, top with sauce and add the blend of chopped
mushrooms.
Continue until you are done with filling and finish with veggies, sauce
and tofu.
Bake for 1 hour. Cool and Serve!
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