I subscribed,I was surprised when I saw you don't have many subscribers because your video is funny and nice. I hope more people get to find your channel soon
Hey! I'm from Wales but teaching in a school in France. I am going to show the students this video (because I am doing a lesson about traditional foods from my country) but I can't quite make out what accent you have and I know they students will ask because they always do! Do you mind saying where you're from? Great video by the way! Nailed the Welsh rarebit! :)
Hi Scarlett, that’s fantastic! Wow! Yes please do show the video, that’s really cool! That accent you’re hearing is South African, although I live in London and have an English father, but I was born and grew up in South Africa. Glad you enjoyed the video, I hope my interpretation of a Welsh Rarebit will help you in your class. My grandmother used to make this for us as kids, so it’s been in the family forever. Enjoy!
@@chas2077 Traditionally uses Welsh Caerphilly cheese which we call caws Caerffili, a Welsh ale or something (I use either a real ale or cider as Caerphilly already has a tangy apple taste), origins of mustard aren't defined, Worcester sauce specifically is English but is basically a modern Roman garum containing Asian tamarind which is popular Indian ingredient, bechamel is French.
Love the recipe! Kudos to your production team; amazing editing! You're a thumbs up and I've liked and subscribed. Can't wait to see what you do next. :)
i couldn't help saying it along with you........WOES ter shy-er is the best way I have to remember that pronunciation :) and well done to a fellow safrican for the presentation which was both enjoyable and useful.
This recipe looks very delicious! I’m not very familiar with beer, what types of beer would be the best for this recipe? I live in the US so I’m not sure what beers would be available or if I would need to buy an import.
Definitely don’t import anything, any beer will work. Preferably an ale, lager or pilsner. I wouldn’t use a stout or a porter etc. good luck! Thanks for watching
@@SimonJamesCarter aware USA can give everyone medicare+lower inflation so wages regain value but need to punish all those whom want to stay in Syria like Schiff/pelosi? they constant print money to stay in iraq-syria oil gold george bush 14 years ago said he wants ukraine in nato foreshadow f word 2014 coup ua-cam.com/video/nTQ3D1a-j20/v-deo.html wesley clark foreshadow reveal 2000 to 2012 all rig for kill iraq to syria ua-cam.com/video/_mrJRHwbVG8/v-deo.html dnc kill 50 in vegas/portland, thugs attack with stand down cops san jose/charlotte, burn loot several months, sabotage afgan withdraw using russia bounty smear to give taliban equip, blm crash car in to wisconsin parade thanks to nbc follow jury bus smearing ritten house too ua-cam.com/video/UxoL8tHSa7g/v-deo.html
dat was funny 😁. Growing up I always thought my dad was saying Welsh rabbit.. I knew there was no rabbit in it?? I just trusted that's what it was called. Today I have learned the error of my ways.
You're hysterical! I love this. I come from a Welsh heritage, but my mother used Velveeta! Gross.... Thanks for this recipe, it's so much better than Velveeta!
Beautifully done, correct way to make a bechamel sauce ( I've seen others use mayonnaise 😮) and an appreciation of a good mature ENGLISH cheddar cheese. I'd be interested to see how you poach an egg...
I'm playing a game called 'Chef Life' and this is a recipe in the game...that's what brought me here. They add pancetta to the recipe but just the cheese sauce and toast sounds delicious as well.
Wow what a well put together meal! Loving the ingredients you've used here! I've never had anything like this before but would be open to try it! Great job!
I've got to make this again. I used to make it, with milk in the sauce though, for my little sons 30 years ago. I have never like grilled cheese sandwiches but Welsh Rarebit , he'll yes. Also buttered toasted rye bread with thin slices of Xtra sharp cheddar covering each slice then thin slices of tomato on top. Throw under a broiler til bubbly yummm
I like english muffins. And I add some bacon. Along with that, I’ve even added some steamed broccoli florets and chopped cherry tomatoes. Stoffer’s makes it, but they quit selling it in Texas. I’ve been craving it for years. I’ve looked at several people’s recipes for this and your’s looks like the best. So, gonna make it and I’ll get back to you! 🤞🏼
umami is literally what kfc tastes like when you remove the chicken. i'm not knocking kfc for that ;-) msg is magical btw... add it to mushrooms with a litle fake truffle oil and its a game changer. love the video. thanks man. :-)
One tip to make it even better is to add a little marmite to the bread and butter before you put it in the oven! That extra boost of salty umami brings the dish to a whole new level ^w^ Edit: you can also use vegimite if you can’t get marmite in your area :)
I came here because of an episode of Gomer Pyle where Gomer tries eating this stuff called Welsh rarebit and starts sleep walking and yelling at poor Sgt Carter 😂
I remember watching that Gomer Pyle episode about him eating Welsh rarebit, sleepwalking and telling Sgt. Carter off, and I've been wanting to eat Welsh rarebit ever since, so I can try it to find out how good it really tastes. By the way, what does Welsh rarebit really taste like?
I always wanna say that rarebit is so good that it spawned animation. Tales of the rarebit fiend created by Windsor McKay is about a man getting so drunk off of eating so much of this that he has wild dreams in the first 2-D animations ever produced.
And if you brown the butter and flour a little more, then add milk and pepper (black if you want to warn people or white if you want to surprise them :) ) you have the base for Southern (U.S.) peppered/spicy milk/white/country gravy. Great on American biscuits (or any soft white country bread or dinner rolls) as is, or you can start adding things (drippings from cooked bacon or ham steaks (UK/IR/CN/US), browned breakfast sausage scrumbles, crumbled or finely diced cooked bacon/ham) Fun fact! Southern (U.S.) Red-Eye Gravy is made with the drippings of cooked ham steaks mixed black coffee to deglaze the pan, then simmered till dark and thick, (some add a little flour to make roux to make thicker) Serve on side with ham steaks and biscuits(U.S.) and pour over to desired heart attack level. Cheers!
Juuuust a wee bit lumpy there mate. Some vigorous whisking would have been in order, though I'm sure it was still delish! Some thin sliced Prosciutto deep fried/air fried and then finely crushed into coarse dust then sprinkled on top perhaps?
Anything with beer is good! Yeah you must taste the beer first before putting it in your dish! It's like cheesy gravy, no? Supporting my fellow vloggers.
I love peasant food. Think about it, Welsh Rarebit was end-of-the-month and rent-is-due food. Stale beer, stale bread, and stale cheese was mixed in order to keep the bairns from squalling.
This is an awesome preparation of Welsh Rarebit; I use Guinness. Thankyou....but why, oh why did you dribble the sauce on the bread right over the unprotected grill? Don't shoot me, bro. I loved your recipe. That little detail just stuck out.
American pronunciation is "wursturshur soss". (We got the memo about omitting the "chest",like how Leicester is Lester) But I keep hearing British skip the shire, because it's presumed. "Wurstur soss"
See “Dreams of a Rarebit Fiend” (begun 1904), the famous running comic strip by Winsor McCay, concerning the wild hallucinations of a man who routinely eats rarebits.
Check out my sticky hot cross buns recipe: ua-cam.com/video/ACLOd61PLU4/v-deo.html Subscribe to my weekly newsletter by clicking here: mailchi.mp/5757b06b9db7/just-a-pinch
Is this the best way to cook an egg? ua-cam.com/video/4KpV_AuNm00/v-deo.html
Subbed because of this vid. More English/Welsh/ Scottish recipes please! Love your humor!
thanks man!
I subscribed,I was surprised when I saw you don't have many subscribers because your video is funny and nice. I hope more people get to find your channel soon
First time here, and I Love your style! And the music is sooo perfect for food! ❤
OMG you're a riot!!! Love your choice of music! I love Welsh Rarebit!!!!!!!!! Great job!
Thank you!!! I love Welsh Rarebit with some crispy bits of sweet ham and leeks. God Bless and stay safe.
That sounds really good.
Hey! I'm from Wales but teaching in a school in France. I am going to show the students this video (because I am doing a lesson about traditional foods from my country) but I can't quite make out what accent you have and I know they students will ask because they always do! Do you mind saying where you're from? Great video by the way! Nailed the Welsh rarebit! :)
Hi Scarlett, that’s fantastic! Wow! Yes please do show the video, that’s really cool! That accent you’re hearing is South African, although I live in London and have an English father, but I was born and grew up in South Africa. Glad you enjoyed the video, I hope my interpretation of a Welsh Rarebit will help you in your class. My grandmother used to make this for us as kids, so it’s been in the family forever. Enjoy!
@@SimonJamesCarter I thought it might have been, but couldn’t be too sure !! Thanks so much for responding. Subscribe from me :-)
@@scarlettgabriella2525 absolute pleasure and thanks for the sub! 🤙
It's English cheese with English sauce on toast. You must be so proud to be Welsh.
@@chas2077 Traditionally uses Welsh Caerphilly cheese which we call caws Caerffili, a Welsh ale or something (I use either a real ale or cider as Caerphilly already has a tangy apple taste), origins of mustard aren't defined, Worcester sauce specifically is English but is basically a modern Roman garum containing Asian tamarind which is popular Indian ingredient, bechamel is French.
Banging recipe brother. Thanks for sharing. Subscribed.
I missed this one which is outrageous because it’s my FAVOURITE food !
Hahahaha, it’s so delicious! Thanks, Sue!
Love the recipe! Kudos to your production team; amazing editing! You're a thumbs up and I've liked and subscribed. Can't wait to see what you do next. :)
I love this
i couldn't help saying it along with you........WOES ter shy-er is the best way I have to remember that pronunciation :) and well done to a fellow safrican for the presentation which was both enjoyable and useful.
An extremely, interesting, amusing, exciting and entertaining video! Thank you!
I usually don't like the background music some people put on their videos, but yours complements what you're doing very nicely!
thank you! ;)
I instantly like anybody who likes a good classical, and VIvaldi's Winter movements both 1 and 3 and phenomenal.
Merci pour votre recette..........thanks for your recipe !!!
It’s a pleasure!
You're spoiling us! Humour and nice recepes. 👍
Thank you Steve! Glad you enjoyed!
This recipe looks very delicious! I’m not very familiar with beer, what types of beer would be the best for this recipe?
I live in the US so I’m not sure what beers would be available or if I would need to buy an import.
Definitely don’t import anything, any beer will work. Preferably an ale, lager or pilsner. I wouldn’t use a stout or a porter etc. good luck! Thanks for watching
@@SimonJamesCarter Thank you! Have a great day!
I'm in Wales right now & figured I'd wait till i gey home and just follow this recipe!
hey Simon, as someone that loves Welsh Rarebit, this is brilliant. will be trying the recipe when i get some beer in.
Thanks Brian! I’m sure you and Sue would love it!
@@SimonJamesCarter aware USA can give everyone medicare+lower inflation so wages regain value but need to punish all those whom want to stay in Syria like Schiff/pelosi? they constant print money to stay in iraq-syria oil gold
george bush 14 years ago said he wants ukraine in nato foreshadow f word 2014 coup
ua-cam.com/video/nTQ3D1a-j20/v-deo.html
wesley clark foreshadow reveal 2000 to 2012 all rig for kill iraq to syria
ua-cam.com/video/_mrJRHwbVG8/v-deo.html
dnc kill 50 in vegas/portland, thugs attack with stand down cops san jose/charlotte, burn loot several months, sabotage afgan withdraw using russia bounty smear to give taliban equip, blm crash car in to wisconsin parade thanks to nbc follow jury bus smearing ritten house too
ua-cam.com/video/UxoL8tHSa7g/v-deo.html
I loved the lion seen .I'm definitely going to make this and maybe add a little lemon juice and a dash of paprika on top
Delightful! Thank you! 😊
dat was funny 😁. Growing up I always thought my dad was saying Welsh rabbit.. I knew there was no rabbit in it?? I just trusted that's what it was called. Today I have learned the error of my ways.
Same here! 😂❤
Ditto
Thoroughly enjoyed the video, can't wait to try the dish, thank you and keep up the good work!!
Almost ashamed to say I've never had rarebit, but this recipe looks delicious. A great presentation. Guess what I'm having for lunch tomorrow...
That was incredibly... VISSCUSS!!!! My umami got very big and developed, Simon James Cater!
You're hysterical! I love this. I come from a Welsh heritage, but my mother used Velveeta! Gross.... Thanks for this recipe, it's so much better than Velveeta!
🤣thanks, glad you enjoyed it! Maybe I'll try make it with velveeta next time ;)
No...please don't 😢
I've used your recipe, it's the best.
Beautifully done, correct way to make a bechamel sauce ( I've seen others use mayonnaise 😮) and an appreciation of a good mature ENGLISH cheddar cheese.
I'd be interested to see how you poach an egg...
Thanks for putting the entire recipe in the notes. Can't wait to try this :)
Good luck! It’s really delicious! Thanks for the comment!
Woos-stuh-sher
You had me at adding the beer lol. Subscribed. Great video ❤
This looks amazing.....can't wait to try it!
Looks scrumptious. Drooling.
From Cape Town. 👏👏👏
I'm playing a game called 'Chef Life' and this is a recipe in the game...that's what brought me here. They add pancetta to the recipe but just the cheese sauce and toast sounds delicious as well.
I love this kind of indulgent food, I could eat Welsh Rarebit any day of the week! Well done! Loved this video!
This was easily one of the most delicious dishes I've made, but ya - you can't be eating this everyday.
@@SimonJamesCarter It has been reputed to cause disturbing dreams if eaten for dinner.
Amazing video bro!
thanks man
Looks good! Dang, Imma have to try this out!
thanks, Yves!
Making this weekend yummmmm
You’re gonna love it!
Regarding the beer, use a porter or stout. I make mine with Guneses. I don't need the whole pint so it gives me an excuse for not wasting the extra. 🙂
Wow what a well put together meal! Loving the ingredients you've used here! I've never had anything like this before but would be open to try it! Great job!
Thanks for your comment! Hope you try make this one day, I am sure you'll like it!
@@SimonJamesCarter I'll let ya know haha
I've got to make this again. I used to make it, with milk in the sauce though, for my little sons 30 years ago. I have never like grilled cheese sandwiches but Welsh Rarebit , he'll yes. Also buttered toasted rye bread with thin slices of Xtra sharp cheddar covering each slice then thin slices of tomato on top. Throw under a broiler til bubbly yummm
i also love a good cheese and tomato under the grill!
Cheese and tomato under the grill is awesome!
Haha… that was entertaining! Thanks so much!
Oh my word! This is so dreamy! 💖
But why must we feed you off camera? 🥲😂
@@SimonJamesCarter I’m shy ☺️
Looking for a fun recipe for St. David's day and you just gave it to me. Thanks and I like your style.
great vid. thanks for posting
Wooster shur sauce is how it is pronounce. I am from Wooster.
I like english muffins. And I add some bacon. Along with that, I’ve even added some steamed broccoli florets and chopped cherry tomatoes. Stoffer’s makes it, but they quit selling it in Texas. I’ve been craving it for years. I’ve looked at several people’s recipes for this and your’s looks like the best. So, gonna make it and I’ll get back to you! 🤞🏼
That sounds great!
umami is literally what kfc tastes like when you remove the chicken. i'm not knocking kfc for that ;-) msg is magical btw... add it to mushrooms with a litle fake truffle oil and its a game changer. love the video. thanks man. :-)
spot on, thanks for you lovely comment!
One tip to make it even better is to add a little marmite to the bread and butter before you put it in the oven! That extra boost of salty umami brings the dish to a whole new level ^w^
Edit: you can also use vegimite if you can’t get marmite in your area :)
Ah nice one, yep marmite is a very good shout! Thanks
Or, if you don't have Marmite, or Vegimite, you can use axle grease, with a liberal amount of salt added...
I came here because of an episode of Gomer Pyle where Gomer tries eating this stuff called Welsh rarebit and starts sleep walking and yelling at poor Sgt Carter 😂
This dish is known to cause sleep disturbances.
@@georgemetesky5519 I have no doubt about that after watching Gomer Pyle I'm determined to try it so I can tell people off when I go to sleep 😂😆
I remember watching that Gomer Pyle episode about him eating Welsh rarebit, sleepwalking and telling Sgt. Carter off, and I've been wanting to eat Welsh rarebit ever since, so I can try it to find out how good it really tastes. By the way, what does Welsh rarebit really taste like?
@@margaretgarnto6272cheesy melty salty creamy goodness with an extra tang of flavor, it’s quite nice with eggs as well on toast
I remember that so well. That may have been the best episode.
This looks amazing. Do more recipe videos like this, please. 🙂
I was introduced to rarebit with a slice of bacon and a cold slice of pineapple on the bread before adding the cheese sauce.
Thank you for the umami lesson. I've always wondered what that was.
I always wanna say that rarebit is so good that it spawned animation. Tales of the rarebit fiend created by Windsor McKay is about a man getting so drunk off of eating so much of this that he has wild dreams in the first 2-D animations ever produced.
Would some dashes of Tabasco hot sauce ruin the umami purpose of the rarebit?
Greeting from Mexico City. (Nov 2021. Take care)
Hey! By all means add a dash or two of tobasco! I love tobasco!
Yummmy gonna have to make this
Definitely give it a go!
Chef John would tell us to add the beer cold, to prevent lumps!
Umami definition- Gerry Rafferrty- Bob Ross-plus Lions Tigers and Welsh Rarebit, oh my!
🤣hope you enjoyed
This is great! Beer sauce? You got my attention lol
Hahahahaha enjoy!
Brilliant and entertaining
Can you do the recipe for black pudding?
You didn't plate the ones from the oven?
Putting an egg into the cold sauce works really well
Thank you James!
And if you brown the butter and flour a little more,
then add milk and pepper
(black if you want to warn people or white if you want to surprise them :) )
you have the base for Southern (U.S.) peppered/spicy milk/white/country gravy.
Great on American biscuits (or any soft white country bread or dinner rolls) as is,
or you can start adding things
(drippings from cooked bacon or ham steaks (UK/IR/CN/US),
browned breakfast sausage scrumbles,
crumbled or finely diced cooked bacon/ham)
Fun fact!
Southern (U.S.) Red-Eye Gravy is made with the drippings of cooked ham steaks
mixed black coffee to deglaze the pan,
then simmered till dark and thick,
(some add a little flour to make roux to make thicker)
Serve on side with ham steaks and biscuits(U.S.) and pour over to desired heart attack level.
Cheers!
Ek se, 😂i say vista sauce, well that was when i was in durban haha now in canada, dankie for a fun video
Juuuust a wee bit lumpy there mate. Some vigorous whisking would have been in order, though I'm sure it was still delish! Some thin sliced Prosciutto deep fried/air fried and then finely crushed into coarse dust then sprinkled on top perhaps?
Ultimate grilled cheese! Looks amazing and your editing is spot on!
Oh wow! Thanks, lovely comment!
Totally rocking this Simon. 😋🔥
My Jaysh! Thank you so much!
It is not pronounced Worcestershire sauce, it is pronounced Wooster sauce
That bread looks really delicious
This is like fondue 🫕
yep, a simple beer cheese sauce, so good!
NOPE! If it is, you're doing it wrong...
You dont use egg yolks?
Omg,thanks for the umami lesson. I was wondering what it means but I never remember to look it up
Pronounced Wustersher (Worcestershire) ps lovely recipe thank you. x Ann
So hungry now buggers 😂
Anything with beer is good! Yeah you must taste the beer first before putting it in your dish! It's like cheesy gravy, no? Supporting my fellow vloggers.
ALWAYS taste the beer first ;) Hahahahha!
You had me at "cheese on toast" 👍
I mean it's the ultimate isn't it?!
i always learned to add cold liquids to rue!
Poitjie kos would be awesome
Lekker 🤙
I love peasant food. Think about it, Welsh Rarebit was end-of-the-month and rent-is-due food. Stale beer, stale bread, and stale cheese was mixed in order to keep the bairns from squalling.
Do they really eat this in Wales?
This is an awesome preparation of Welsh Rarebit; I use Guinness. Thankyou....but why, oh why did you dribble the sauce on the bread right over the unprotected grill? Don't shoot me, bro. I loved your recipe. That little detail just stuck out.
It's cheese on toast.
You had me at the start. Melted cheese on fresh-baked bread takes me back to my days in Italy. @4:12 you injected Gerry Rafferty? I'm bought and sold.
🤣🤣🤣Gold old Baker Street! Thanks for the comment.
@@SimonJamesCarter Worcestershire Sauce. Pronounce like you say BOOSTER as in Booster seat, or ROOSTER
@@corryjookit7818 😉
American pronunciation is "wursturshur soss". (We got the memo about omitting the "chest",like how Leicester is Lester)
But I keep hearing British skip the shire, because it's presumed. "Wurstur soss"
No cream?
❤
Wait, beer?
How is this not widely known in Australia?
They looked good without the extra sauce at the end.
Winchester sauce.
That's what I call it at the steak house, and they always bring the right thing.
See “Dreams of a Rarebit Fiend” (begun 1904), the famous running comic strip by Winsor McCay, concerning the wild hallucinations of a man who routinely eats rarebits.
Peanut black rice soy/ cassava or rice wrapper hoisin
Chees sandwich by another name. It was said to give you nightmares.
If I eat a cheese sandwich before bed I don't sleep so well either.
Phantom Thread brought me here. Only Daniel Day Lewis orders it with a poached egg on top-not too runny
yum....
If you mix in cold to the roux you get no lumps. You get lumps when what liquid you’re adding is hot.
Check out my sticky hot cross buns recipe: ua-cam.com/video/ACLOd61PLU4/v-deo.html
Subscribe to my weekly newsletter by clicking here: mailchi.mp/5757b06b9db7/just-a-pinch
The hxh violin made me sub
haha ....playing Baker Street whilst baking lol.....am sure most folks didn't get that. lol
Worcestershire = Here in the hills of East Tennessee we remember how to pronounce this word like this : Wash your sister sauce... lolololo😂
Ok. This is where the bread got spicy and I used parsley because I had PINOLE.