The hottest chef in NYC right now. This guy is super talented, and very humble. Back in 2008, he won the World Pesto Championship in Genoa, Italy beating 100 other talented chefs from Italy.
Love how he just throws a make out session in there randomly before crabs. And then a white guy drops a crab on the kitchen floor and they still throw it in the pot. Keep doing your thing mate. You are awesome.
There's is a tiny place in my area called ni hao. really tiny, can fit about 4 people in just to order. takeaway only. open kitchen so you can see the cooks cooking it. Nobody speaks English except the receptionist. The best Chinese food I've ever tasted. but to look at it from the outside you would never guess especially from a takeaway! every time I go there I'm just amazed at the skills. They make it look so easy!
This will always be my favorite episode. The second time I saw this I drove up to SF to get drunk and eat bomb food but it didn't work out as smoothly unfortunately.
I walked into Mission Chinese Food about a year ago and I heard the sweet sounds of Woka Flocka Flames pouring out of the place.....LOUD. This place is relaxed and bad ass. The food is stupid good. One of the best food experiences I ever had
The best thing about crab is that you slowly eat your way into the crab's meat. You suck it out slowly. Having it harder to finish it while it give you some time to enjoy it. Yummy.
hands down my favourite dude so far, none of this pretentious shit - he was interesting to listen to, not annoying like most of the others featured on this series!
Look at his fucking kite when his mate drops the crab, it was like 'I'm so embarrassed to have you as a friend, you have just took the camera off me, when I'm trying so hard too be a renegade, don't give a fuck cook but the reality, is I was planning this impromptu meal for at least a week, you fucking bastard, aaaargh!!!!'
You can taste the love in the food at Mission Chinese. Definitely try the thrice cooked bacon. I've heard the Spices on 8th avenue is better than the one they went to...don't know if that's true. The pork shoulder is off the hook though - they're spot on about that! Doin' it!
This whole need to "elevate Chinese food" that they were talking about rubs me the wrong way. As if Chinese food isn't developed enough? Chinese people spend thousands of years developing their culinary skill. I get if he wants to change it / be creative I hate the notion that Chinese food isn't already developed and elevated
@@mastercheif878 You're calling a Korean dirty when I've seen the kitchen of a few Chinese owed restaurants. It was atrocious. Clean your own litterbox before you start flinging shit around, chief.🙄
Danny Congratulations on the restaurant! The only down fall is im coming to Norcal in 2 weeks and i wanted to eat at this restaurant while you were one of the chefs.
And for our evening house special: Animal cruelty and torture. Enjoy! Could he have "napped" it or killed it *before* freaking dismembering the poor thing?
Eddie is a cartoon character with his "son" this and "son" that....but like Bourdain, Eddie is able to give respect when the time calls for it and is also able to recognize when a certain type of food culture comes form poverty. Jack Pepin maybe a legend, but he grew up in france and comes from a completely different background. Besides, don't you think food entertainment would be boring if everyone sounded and acted like Jack Pepin? Variety is the spice of life. ;)
Vice isn't just about making Docs. You obviously are new to the Vice culture. If you've ever read any of the Mags you would know that Vice explores everything from Food, Cultures, to the bizarre. That's what makes Vice, Vice. Your probably one of those who only knew of Vice because of LameTv.. err MTV.
I wonder if the production budget included the weed they had to smoke to be able to down that amount of food. Also, who the hell is that Ian Muntzert guy? Generally I like Vice, and I love this Munchies-series but there always seems to be that one guy in every episode who just seems like an obnoxious douche.
Keety Mang Not really, no. You must be projecting shit you do on to me, thinking I'd reflect back on something I said almost a year ago after you spit out three words. Well done. Thanks for the laugh though, always good to start a day that way.
First cut to crab should be down center of head to face (to kill it) then butcher... Not butcher(torcher) while it's still alive. No wonder it clawed you. Respect and revere the animals that feed us, don't drunkenly giggle as you torcher the living shit out of it.
By far my favorite episode of munchies, keep up the great work vice! This episode was by far one of the most inspiring episode yet!
One of the best episodes. Restaurant with crazy food to drink with and ended up cooking a wild drunk dish at the end came out well
a mix of Steve Aoki and Skrillex
BeerHombre true ahaha
im stoned eating pizza watching documentaries about food... best day ever!!!
The hottest chef in NYC right now. This guy is super talented, and very humble. Back in 2008, he won the World Pesto Championship in Genoa, Italy beating 100 other talented chefs from Italy.
Love how he just throws a make out session in there randomly before crabs. And then a white guy drops a crab on the kitchen floor and they still throw it in the pot. Keep doing your thing mate. You are awesome.
That stirred fried crab at the end looks mean and yummy! Good on you, Danny. Congratz on your success.
+yujil da uhm dat comment has no purpose here.
I don't even really like Mission Chinese that much but I have respect for Danny Bowien and what he's doing.
There's is a tiny place in my area called ni hao. really tiny, can fit about 4 people in just to order. takeaway only. open kitchen so you can see the cooks cooking it. Nobody speaks English except the receptionist. The best Chinese food I've ever tasted. but to look at it from the outside you would never guess especially from a takeaway! every time I go there I'm just amazed at the skills. They make it look so easy!
love these munchies episodes. currently on a marathon watching one after another.
"Best part about Chinese food...More people you have the better, because you can order more stuff," So so true...
Saw him in Bon Appetit magazine. It's good that he is getting all of this attention.
How can you make Chinese foods better!!! 5000 years of cooking and passed through the Emperors approval.
or half an hour, depends on how close you're closer to him. We got a tradition of corruption you know.
It's already open here in NYC (with the same name). Insane long lines...Bowien and his restaurant are the talk of the town.
i live right in Berkeley and have been to Mission Chinese many times, place is fire!
This will always be my favorite episode. The second time I saw this I drove up to SF to get drunk and eat bomb food but it didn't work out as smoothly unfortunately.
Munchies is my favorite vice show!! please dont ever stop these! (:
This is the reason why I subscribed to vice. Well this and off the boat
Awww man!! You showed up right before closing? Lol
I love watching munchies at midnight, when I am freaking starved and all the food looks great! Keep them coming!
That was so fucking cool. This is by far my favourite web series. It's done so elegantly but in a cool way. Thanks Vice, you're just lovely
That guy's hair is awesome!
I walked into Mission Chinese Food about a year ago and I heard the sweet sounds of Woka Flocka Flames pouring out of the place.....LOUD. This place is relaxed and bad ass. The food is stupid good. One of the best food experiences I ever had
One of the best vices.
So many sanitary violations.
I LOVE THIS SERIES VICE, MAKE MORE PLZ
I've seen this so many times already. Danny Bowien is just cool as fuck
one of my fav web series. keep it up.
Vice features so many bad ass Asian-Americans, it's amazing
Oh, forgot...I'd highly suggest going to Takashi, too. The dude came from Osaka and does Japanese-style Korean BBQ. Fantastic stuff.
Yes!!!! More Munchie episodes please!!! I love these
That is one of the special ingredients which make the popularity of his restaurant XD.
And yet here you are. Enjoy.
he's so modest
Speaking of which. Vice hanging out with Danny Brown would be the dopest shit ever.
super inspirational! I'm come by when I move out there next week.
one of my fav munchies, for sure
This is far superior to do's and don'ts so if this is what we get while waiting for the great stuff im all for it
A korean hipster who rides a japanese bike and owns a chinese restaurant...this dude is my hero!
Munchies is my favorite series its the best
Everyone is super-impressed.
I lol at your enthusiasm
Love Munchies and Vice. Pretty disappointing to see how Ian Muntzert is disrespecting the ingredients he is cooking with....
Neil Warlicht they were pretty inebriated. We can cut them some slack.
Vice u guys should get a seperate 'Like' page on fb for Munchies! really enjoying some of the recent ones eventhough they stopped getting waisted..
been waiting for this one to come back!!!
Setting the scene for The Mission with a shot of Chinatown? Nice Vice.
Vice: Munchies is the new zimmerman and bourdain show. VICE all day everyday!
Love this series, please keep doing them!
The best thing about crab is that you slowly eat your way into the crab's meat. You suck it out slowly. Having it harder to finish it while it give you some time to enjoy it. Yummy.
He said it wasn't busy in the past, i.e. before he partnered with the owners. I have been to the restaurant and I can tell you it is quite busy.
hands down my favourite dude so far, none of this pretentious shit - he was interesting to listen to, not annoying like most of the others featured on this series!
I'd hate to eat anywhere Danny Bowien cooks. He didn't even control his hair when he cooks. Then he bites into his hair while eating Chinese food.
Look at his fucking kite when his mate drops the crab, it was like 'I'm so embarrassed to have you as a friend, you have just took the camera off me, when I'm trying so hard too be a renegade, don't give a fuck cook but the reality, is I was planning this impromptu meal for at least a week, you fucking bastard, aaaargh!!!!'
Cigarettes and milk has to be one of the worst combos ;/
hahahahahahaha
for a minute there, I thought it was about Danny Brown and Munchies.
These videos are good especially Eddie haung , keep them coming
Thank you vice! Keep up the awesomeness
An Asian who fails at using chopsticks. The guy's a fucking goof ball. Love it.
Wish I coulda been in the city during this era...
Munchies with Danny Brown would be pretty good. Someone needs to make it happen.
Munchies with Thai Dang of Embeya! This was pretty cool though.
You can taste the love in the food at Mission Chinese. Definitely try the thrice cooked bacon.
I've heard the Spices on 8th avenue is better than the one they went to...don't know if that's true. The pork shoulder is off the hook though - they're spot on about that!
Doin' it!
This whole need to "elevate Chinese food" that they were talking about rubs me the wrong way. As if Chinese food isn't developed enough? Chinese people spend thousands of years developing their culinary skill. I get if he wants to change it / be creative I hate the notion that Chinese food isn't already developed and elevated
@@mastercheif878 You're calling a Korean dirty when I've seen the kitchen of a few Chinese owed restaurants. It was atrocious. Clean your own litterbox before you start flinging shit around, chief.🙄
Loved this episode
Danny Congratulations on the restaurant! The only down fall is im coming to Norcal in 2 weeks and i wanted to eat at this restaurant while you were one of the chefs.
this dude looks raw af
mission Chinese SF is my fave grub joint !!
This is a documentary. They did not show you how to cook the meals you saw. This series is more or less about the people cooking and why they do it.
First place is about to close and these guys roll in and order the whole menu.
mad love for this man. TURN UP
And for our evening house special: Animal cruelty and torture. Enjoy! Could he have "napped" it or killed it *before* freaking dismembering the poor thing?
I'm drunk and eating frozen pizza. I'm ashamed.
Good for you Danny
- Spices Szechuan Trenz been there. There meal must have been a small fortune.
also that news at the end is fucking rad, good for Danny!!!!
Love Munchies !!
I'm so going to his restaurant! Lol this dude is kickass ^_^
This guy is living the dream: give 0 fucks about anything apart from having people enjoy the food you cook.
i would die for some crab right now
Eddie is a cartoon character with his "son" this and "son" that....but like Bourdain, Eddie is able to give respect when the time calls for it and is also able to recognize when a certain type of food culture comes form poverty. Jack Pepin maybe a legend, but he grew up in france and comes from a completely different background. Besides, don't you think food entertainment would be boring if everyone sounded and acted like Jack Pepin? Variety is the spice of life. ;)
lol
He even loves eating food with it 5:19
mis-read the title, came for danny brown... good day
I NEED to meet Danny
Did anyone else think it said 'Danny Brown. Munchies' and clicked it before you realized it wasn't danny brown? lol
Vice isn't just about making Docs. You obviously are new to the Vice culture. If you've ever read any of the Mags you would know that Vice explores everything from Food, Cultures, to the bizarre. That's what makes Vice, Vice. Your probably one of those who only knew of Vice because of LameTv.. err MTV.
I agree with every thing you said, but keep in mind that this munchies also had drunken cooking with crazy crabs.
holy crap, congrats to danny!
love szechuan cooking ;D
I wonder if the production budget included the weed they had to smoke to be able to down that amount of food.
Also, who the hell is that Ian Muntzert guy? Generally I like Vice, and I love this Munchies-series but there always seems to be that one guy in every episode who just seems like an obnoxious douche.
Blueswailer high horse much?
Keety Mang
Not really, no. You must be projecting shit you do on to me, thinking I'd reflect back on something I said almost a year ago after you spit out three words. Well done. Thanks for the laugh though, always good to start a day that way.
Blueswailer
Keep thriving at life...
I just worry for the guy that has to clean up after the drunken cooking
fresh off the boat is dope man
Living in LA, ive always wanted to go to SanFran and just eat,now one of the awesome chefs is gone
look @ his hair and even he can't open a crab, that dirty chef
First cut to crab should be down center of head to face (to kill it) then butcher... Not butcher(torcher) while it's still alive. No wonder it clawed you. Respect and revere the animals that feed us, don't drunkenly giggle as you torcher the living shit out of it.
Look at Danny and Brandon back in the day.
Good for him.
the asian hipsters have a humility to them. they are my favorite "hipster" to date.
I didn't know that Steve Aoki was also a cheff!
Seems like a nice guy
For those who look for the last track: So So Glos - Lost Weekend