Keang kee lek | Cassia leaves/flowers stew | Lao food

KEANG KEE LEK
(Cassia leaves/flowers stew)
INGREDIENTS
1/2 lbs boiled kee lek ( Cassia leaves)
1 lbs pork spare ribs, chopped into small
pieces
1 stalk lemongrass, lightly smashed, cut in
4 pieces
5 kiffir lime leaves, rib removed
4 cups yanang extract
3 stalks green onion, cut into about 2-1/2
inch length
STICKY RICE PASTE (Thickening agent)
1/3 cup soaked sticky rice
8 Thai chilies
2 small shallot, sliced
1/2 water
SEASONINGS
4 tbsp fermented fish sauce (Padeak)
2 tsp salt
2 tsp Msg
Feel free to adjust seasonings to your liking. Enjoy! and always stay safe and take care 😊 Sabaidee ❤

[@a902l9]

I love this recipe. The Yanang leaf extract makes it all come together beautifully. I like the bamboo & meat stew yanang & green round eggplants with herbs.

[@xaokue6437]

Back then is a secret ingredient. I ❤️ Laos foods.

[@RoroYaKnow]

Beetles?

[@ThojB414]

🔥🔥🔥

[@nancyvan4552]

ສະບາຍດີ ມັກການຈັດແຈງເຄື່ອງປຸງເບີ່ງແລ້ວເຂົ້າໃຈງ່າຍ 🌹🌹🌹

[@waytogojonny]

Look so dam good

[@bettyan2718]

thank you ❤

[@katttham]

Where can I get the leaves? In a jar or can. Which one would be better

[@auntiedeeskitchen7575]

Look in frozen section