This was so amazingly good! I tweeked it by doing pork belly slices and added mushrooms. It hit the spot on this rainy day! Thank you for sharing this recipe!!
Gonna go to da asian store rn! I was thinking bout what to make da hubby for dinner. He’s Filipino not only did he fall with me he also fell in love with laos food as well😊
Here you go Brotha 🙏🏻🙌🏻 it’s on my description 🙏🏻🙌🏻📝 Lao Pork Stew | Aw Moo Recipe Step by Step Tutorial. Recipe: Choice of Protein. I used 1 Lbs of Spare Ribs. You can use any kind of Cut of Beef or Chicken. 3 Tbsp of Fish Sauce 2 Tbsp of Vegetable Oil 3 Tbsp of Fermented Fish Sauce (Padaek) 1 Tbsp of Chicken Bouillon 1/4 of a Cup of Rice Slurry (Thicken agent). 4 Cups of Water Veggies & Herbs: 4 Cups of Chopped Dill 3 Cups of Chopped Scallions 3 Cups of Sliced Asian Eggplants. 5 Cups of Chopped Gai Lan (Chinese Broccoli, or Choice of Leafy Greens). 8-10 Kaffir Lime Leaves Paste: Desired Amount of Chilies 🌶 7 Cloves of Garlic 🧄 3/4 of a Cup of Chopped Lemongrass. 3-4 Thinly Sliced Pieces of Galangal. 1/4 of a Cup of Chopped Shallots.
Making this with squirrel 😋
This was so amazingly good! I tweeked it by doing pork belly slices and added mushrooms. It hit the spot on this rainy day! Thank you for sharing this recipe!!
Aww I’m so happy to hear and thanks for trying 🙌🏻🙏🏻. That sounds incredible 🤤🙌🏻🙏🏻🔥
Please keep making videos
Soooo delicious!! I will be making this for this week.
Yum 🤤🙏🏻🙌🏻
This looks so good! I love this stew thick like this.
Me too!! 🤤 and thank you 🙌🏻
Omg this looks so good.. I’m drooling 🤤
Thank you 🤤🙏🏻🙌🏻
Omg!! That look so yummy and I love Laotian Awe Moo with sticky rice.
Looks Delicious bro
Fire
🔥🔥🔥🌶️
Comfort food, looks fire bro!
Thank you 🙏🏻🙌🏻
Making this tomorrow!
Thank you 🙏🏻🙌🏻
Gonna go to da asian store rn! I was thinking bout what to make da hubby for dinner. He’s Filipino not only did he fall with me he also fell in love with laos food as well😊
Aww so happy to hear 🙏🏻🙌🏻
Tried it! It was so goodddd
Thank you 🙏🏻🙌🏻
MMMM SAAP
Toh! Bpen tha saap naw.
See het kin muhnee!
Khop Jai Der 🙏🏻🙌🏻 and enjoy 🙌🏻
@@CookingwithMrInternational Kem poht! I was heavy handed with the padaak, huy! 😄 But still delish. Thanks again, cousin. 🫶🏽
@@lynle1083 aww thank you and lol yikes 😅😨🙏🏻🙌🏻
Trust me, I could eat a whole pot of this. Whether it's made with dried beef, quail, smoked ham shanks or neckbones, and even smoked turkey.
Add mushrooms!!! It's amazing!❤
I want that so badly
Brother can you write all the ingredient you used in this dish in English please. Thank you
Here you go Brotha 🙏🏻🙌🏻 it’s on my description 🙏🏻🙌🏻📝 Lao Pork Stew | Aw Moo Recipe Step by Step Tutorial.
Recipe:
Choice of Protein. I used 1 Lbs of Spare Ribs. You can use any kind of Cut of Beef or Chicken.
3 Tbsp of Fish Sauce
2 Tbsp of Vegetable Oil
3 Tbsp of Fermented Fish Sauce (Padaek)
1 Tbsp of Chicken Bouillon
1/4 of a Cup of Rice Slurry (Thicken agent).
4 Cups of Water
Veggies & Herbs:
4 Cups of Chopped Dill
3 Cups of Chopped Scallions
3 Cups of Sliced Asian Eggplants.
5 Cups of Chopped Gai Lan (Chinese Broccoli, or Choice of Leafy Greens).
8-10 Kaffir Lime Leaves
Paste:
Desired Amount of Chilies 🌶
7 Cloves of Garlic 🧄
3/4 of a Cup of Chopped Lemongrass.
3-4 Thinly Sliced Pieces of Galangal.
1/4 of a Cup of Chopped Shallots.
I want to know what pot is he using.
Do you have a way of calculating the calories?